{"title":"Panevino","description":"\u003cp\u003eThe Panevino wines we carry come from Sardinia, Italy. We list their red, white and rosé wines.\u003c\/p\u003e\u003cp\u003eThe bottles we have brought in are made from Cannonau, Vermentino and Carignan, organically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"panevino-survivor-rosso","title":"Panevino Survivor Rosso 2023","description":"\u003cp\u003eThe 2023 vintage at Panevino proved exceptionally challenging—downy mildew followed by intense heat reduced yields to roughly 15% of normal production. Panevino Survivor Rosso 2023 represents the fruit that endured, a field blend of indigenous Sardinian red grapes dominated by Cannonau alongside varieties like Monica, Carignano, and other near-forgotten local cultivars. Gianfranco Manca farms approximately six hectares of old bush-trained vines at 700 meters elevation near Nurri, on soils of clay, limestone, and schist. Fermentation occurs spontaneously in open wooden vats using native yeasts, followed by 12 months in older oak. No fining, filtration, or sulfites are added.\u003c\/p\u003e","brand":"Panevino","offers":[{"title":"Default Title","offer_id":51189263696088,"sku":"PANEVINO-ROSSO","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/panevino-survivor-rosso-deslop.png?v=1784589448"},{"product_id":"panevino-survivor-bianco","title":"Panevino Survivor Bianco 2023","description":"\u003cp\u003eAfter downy mildew and extreme heat devastated the 2023 harvest—reducing yields to just 15% of normal—only the hardiest grapes survived at Panevino. Panevino Survivor Bianco 2023 is a field blend of indigenous Sardinian white varieties including Nuragus, Semidano, Vermentino, Vernaccia, Nasco, Malvasia, Retallada, and Tzaccaredda, harvested from old bush-trained vines at 700 meters elevation near Nurri. Gianfranco Manca ferments spontaneously in open wooden vats using native yeasts, with extended skin maceration before aging 12 months in older oak barrels. The wine sees no fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Panevino","offers":[{"title":"Default Title","offer_id":51189362557144,"sku":"PANEVINO-BIANCO","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/panevino-survivor-bianco-deslop.png?v=1784589457"},{"product_id":"panevino-survivor-rosato","title":"Panevino Survivor Rosato 2023","description":"\u003cp\u003eWhen downy mildew and scorching heat reduced Panevino's 2023 harvest to a mere 15% of typical yields, only the most resilient fruit made it to the cellar. Panevino Survivor Rosato 2023 draws from indigenous Sardinian red varieties—primarily Cannonau alongside Monica and Carignano—grown on old bush-trained vines at 700 meters elevation near Nurri. Gianfranco Manca produces this rosato through brief skin contact before spontaneous fermentation in open wooden vats using native yeasts. The wine rests in older oak barrels before bottling without fining, filtration, or added sulfites. Soils of clay, limestone, and schist shape its mineral character.\u003c\/p\u003e","brand":"Panevino","offers":[{"title":"Default Title","offer_id":51189395063000,"sku":"PANEVINO-ROSATO","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/panevino-survivor-rosato-deslop.png?v=1784589465"}],"url":"https:\/\/primalwine.com\/collections\/panevino.oembed","provider":"Primal Wine","version":"1.0","type":"link"}