{"title":"Orange Wine","description":"\u003cp\u003eOrange wine — also called amber wine or skin-contact wine — is made by fermenting white grapes with their skins , just as red wine is made. Our orange wine collection spans Georgia (the birthplace of the style), Friuli, Slovenia, Alsace, Austria, and California, covering everything from delicate pét-nats to tannic qvevri ambers aged for months on the skins.\u003c\/p\u003e","products":[{"product_id":"eureka-chardonnay-marabino-sicily-italy-orange-wine","title":"Eureka Chardonnay 2016","description":"\u003cp\u003eEureka is made from Chardonnay sourced from two distinct plots in Contrada Buonivini, Noto, in southeastern Sicily. One vineyard sits on limestone-gray soils alongside a traditional Arab-era water drain called a saia, which keeps temperatures cooler and more humid. The other is planted in deep, black clay soils. Both are trained to spurred cordon and planted with selected Chardonnay clones adapted to this hot, coastal microclimate.\u003c\/p\u003e\u003cp\u003eThe grapes are whole-cluster macerated with skins in stainless steel tanks for 12 to 15 days using only native yeasts, with no oenological additives of any kind. After fermentation, the wine rests in stainless steel until the following spring, receiving continuous batonnage timed to the lunar calendar. Total sulfites are low at 28 mg\/L with nothing added in the cellar.\u003c\/p\u003e\u003cp\u003eFarming at Marabino is certified organic and guided by biodynamic principles since winemaker Pierpaolo Messina took over in 2008. The estate covers approximately 27 to 30 hectares entirely in Contrada Buonivini, at 30 to 80 meters above sea level, less than 7 kilometers from the sea. No grapes or wine are purchased from outside the estate.\u003c\/p\u003e\u003cp\u003eThe result is an orange wine that reads as a place rather than a variety. The skin contact adds texture and amber color without overwhelming the mineral and stone-fruit character native to this corner of Sicily. Bottled under the Terre Siciliane IGT designation.\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":8461717241911,"sku":"MARACHAR16C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/eureka-chardonnay-marabino-sicily-italy-orange-wine_ec1401f1-74ba-46db-9919-c32690be6984.jpg?v=1780637585"},{"product_id":"ograde-vitovska-skerk-friuli-venezia-giulia-italy-orange-wine","title":"Ograde 2015","description":"\u003cp\u003eOgrade is a roughly equal-parts blend of Vitovska, Malvasia Istriana, Sauvignon Blanc, and Pinot Grigio, grown on the Karst plateau in Duino-Aurisina, in the Carso DOC of Friuli-Venezia Giulia. The vineyards sit at around 250 meters above sea level on iron-rich red limestone soils, roughly 500 meters from the Slovenian border, and just three kilometers from the Adriatic coast.\u003c\/p\u003e\u003cp\u003eThe name Ograde refers to small, fenced parcels historically used by Karst farmers to protect crops from livestock. Skerk's cellar was once itself an Ograda — a vineyard parcel. The wine draws from several such small plots planted primarily to native varieties.\u003c\/p\u003e\u003cp\u003eAll four grape varieties are macerated on their skins for approximately 15 days in open oak vats, then fermented with indigenous yeasts. The wine is aged for 12 months on fine lees in large oak barrels (1,500 to 2,500 liters), followed by a further year in even larger 5,000-liter casks. It is bottled unfiltered, unfined, and without added sulfites.\u003c\/p\u003e\u003cp\u003eThe color is a rusty orange-amber, visibly darker than Skerk's single-varietal Vitovska. Ian D'Agata scored the 2015 vintage 92 points, noting its perfumed nose of lavender, rose water, crystallized apricot, and ginger, with a steely backbone of acidity and youthfully chewy tannins.\u003c\/p\u003e","brand":"Skerk","offers":[{"title":"Default Title","offer_id":8500979007543,"sku":"SKEROGRA15C","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ograde-vitovska-skerk-friuli-venezia-giulia-italy-orange-wine_1c271653-21d8-4473-83a2-d738a5f57657.jpg?v=1780638550"},{"product_id":"humus-branco-encosta-da-quinta-obidos-portugal-orange-wine","title":"Humus Curtimenta 2018","description":"\u003cp\u003eHumus Curtimenta is an orange wine from Encosta da Quinta, a certified organic estate in Alvorninha within the Óbidos DOC, about 20km from the Atlantic coast in the Lisboa wine region. The blend is built around direct-press Touriga Nacional juice, which macerates on the skins of Arinto, Fernão Pires, and Sauvignon Blanc for three months in clay amphora. Spontaneous fermentation proceeds with native yeasts, with no additions at any stage.\u003c\/p\u003e\u003cp\u003eAfter skin contact, the wine ages for nine months in 225-liter chestnut barrels before being bottled unfined, unfiltered, and without added sulfites. The result is an amber-hued wine with a distinctive tannic grip from the extended maceration, alongside the brightness and acidity characteristic of this cool Atlantic-influenced terroir.\u003c\/p\u003e\u003cp\u003eThe 2018 vintage shows aromas of tropical fruit, dried apricot, and orange peel, with floral and herbal notes on the nose. The palate is lively and dry, with firm but approachable tannins and a finish of toasted almond and citrus pith. The chestnut aging adds a subtle nuttiness without obscuring the wine's fresh, earthy character.\u003c\/p\u003e","brand":"Encosta da Quinta","offers":[{"title":"Default Title","offer_id":12382101897271,"sku":"HUMUORAN18C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/humus-branco-encosta-da-quinta-obidos-portugal-orange-wine.jpg?v=1780673128"},{"product_id":"from-sicily-with-love-natural-biodynamic-organic-wine","title":"From Sicily With Love","description":"\u003cp\u003eMarabino's Eureka is a 100% Chardonnay orange wine from Contrada Buonivini in the Noto area of southeastern Sicily, classified as Terre Siciliane IGT. The grapes come from two estate vineyard plots with different soil profiles: one on limestone-gray soils alongside an Arab-built water drain channel, and one on deep black-clay soils. Both vineyards sit between 33 and 44 meters above sea level, less than 7 kilometers from the sea.\u003c\/p\u003e\u003cp\u003eFermentation uses only indigenous yeasts, with the must in full skin contact inside stainless steel tanks for approximately 15 days. The wine then stays in stainless steel until the following spring with continuous bâtonnage, timed to the lunar calendar. No oenological additives are used at any stage, and no sulfites are added.\u003c\/p\u003e\u003cp\u003eMarabino has practiced certified organic and biodynamic farming since 2008 across all 27-plus hectares in Contrada Buonivini. Winemaker Pierpaolo Messina, who has managed the estate since 2008, built the on-site cellar in 2007 adjacent to the vineyards. All grapes are estate-grown and hand-harvested; nothing is purchased from outside. The result is an orange wine that skips the international Chardonnay blueprint entirely and reads instead as a product of south-eastern Sicily's calcareous clay terrain, sun, and wind.\u003c\/p\u003e","brand":"Primal Wine Selection","offers":[{"title":"Default Title","offer_id":12746144153655,"sku":"","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/from-sicily-with-love-natural-biodynamic-organic-wine.jpg?v=1780675438"},{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2024","description":"\u003cp\u003eAlessandro Viola Note di Bianco 2024 is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-note-di-bianco-natural-wine.png?v=1780436466"},{"product_id":"a-grafo-roditis-kontozisis-orange-greece-natural-wine","title":"A-Grafo Roditis 2020","description":"\u003cp\u003eA-Grafo Roditis is made from 100% Roditis, a pink-to-gray-skinned grape that is the most widely planted white variety in Greece. Grown on the foothills of Mount Agrafa in Karditsa, Thessaly, the estate's certified organic vineyards sit at around 200 meters elevation and produce extremely low yields of 28 hectoliters per hectare. No irrigation or fertilizers are used.\u003c\/p\u003e\u003cp\u003eThe wine is made in the Ramato style: whole-cluster maceration on the skins for approximately 30 days, spontaneous fermentation with wild yeasts, and naturally completed malolactic fermentation. After maceration, the wine is aged for 2 to 3 months in clay amphora. It is bottled as free-run juice only, unfiltered, unfined, and with zero added sulfites.\u003c\/p\u003e\u003cp\u003eIn the glass, the wine is a deep golden-amber. The nose leads with concentrated yellow stone fruit, dried apricot, and hibiscus, followed by a mineral undercurrent that reflects the inland terroir of the Agrafa foothills. The palate is structured and persistent, with the variety's signature sharp acidity driving a long, dry finish. This is a textural orange wine with genuine grip and a savory edge.\u003c\/p\u003e","brand":"Kontozisis","offers":[{"title":"Default Title","offer_id":12818141446199,"sku":"1249","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/a-grafo-roditis-kontozisis-orange-greece-natural-wine.jpg?v=1780675599"},{"product_id":"georgas-old-barrel-2010-georgas-orange-wine-greece","title":"Georgas Old Barrel 2010","description":"\u003cp\u003eGeorgas Old Barrel is a single-barrel orange wine made from 100% Savatiano grown biodynamically on the Georgas family estate in Spata, within the Mesogaia zone of Attica. The 4.5-hectare estate, farmed at yields of just 21 hectoliters per hectare, produces dry-farmed fruit without irrigation in one of the hottest and most arid growing areas in Greece. The wine carries the PGI Attiki designation.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous in stainless steel with 6 days of skin contact, followed by 5 years of aging in a single old 225-liter French oak barrel. No sulfites are added at any stage. The extended barrel time on a wine that started with only 6 days of skin contact creates an unusually oxidative and concentrated profile for an orange wine, with the copper color deepening well beyond what the maceration alone would produce.\u003c\/p\u003e\u003cp\u003eThe nose is complex and mature: roasted nuts, honey, and dried fruits dominate, with an oxidative character that recalls fino sherry or aged white Burgundy more than it does a young skin-contact wine. The palate is fully dry, structured by tannin from the skin contact and texture from the long oak aging, with a long, nutty finish. This is a wine built for the table, not for casual sipping.\u003c\/p\u003e\u003cp\u003eDimitris Georgas converted to organic farming in 1998 and adopted biodynamic practices shortly after, guided by a background in geology and environmental management. The estate is certified organic under DIO GR-01-BIO. The Georgas family has cultivated vines in Spata for over 380 years, with the current winery operating from the restored historical Kambas winery.\u003c\/p\u003e","brand":"Georgas","offers":[{"title":"Default Title","offer_id":12865965948983,"sku":"GEOROLDB10C","price":45.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/georgas-old-barrel-2010-georgas-orange-wine-greece.jpg?v=1780677400"},{"product_id":"bianchetto-le-coste-trebbiano-malvasia-moscato-white-wine","title":"Le Coste Bianchetto Orange 2021","description":"\u003cp\u003eBianchetto is a field-blend orange wine from Le Coste di Gradoli, sourced from young vineyards on volcanic tufo soils in Montefiascone and Pitigliano, at roughly 600 meters elevation above Lake Bolsena in northern Lazio. The blend is anchored by Procanico (the local name for Trebbiano Toscano) with Malvasia di Candia, Moscato, and other indigenous varieties. Volcanic soils here are rich in iron and minerals, formed from the now-dormant Vulsini crater that became Lake Bolsena.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand and undergo approximately two weeks of skin maceration with indigenous yeast fermentation in open vats. After pressing, the wine ages for five months in fiberglass tanks on fine lees. Nothing is added at any stage: no sulfur dioxide, no fining agents, no filtration.\u003c\/p\u003e\u003cp\u003eThe result is a dry, medium-bodied skin-contact white with a pale amber hue, lifted aromatics from the Moscato, and a mineral edge driven by the volcanic terroir. The tannin from the skin contact is light and refreshing rather than grippy, keeping the wine lively and food-friendly.\u003c\/p\u003e\u003cp\u003eBottled at the estate in Gradoli, province of Viterbo. Sold as Vino Bianco with organic certification; farming follows biodynamic principles.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":12874982228023,"sku":"lecoste-bianchetto-0017-0018","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianchetto-le-coste-trebbiano-malvasia-moscato-white-wine_ddf3809a-8e6a-4205-bd6d-c37ee3cf5146.jpg?v=1780680717"},{"product_id":"dinavolo-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolo Orange 2021","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolo Orange 2021 is a dry orange wine made from a blend of 25% Ortrugo, 25% Malvasia di Candia Aromatica, 25% Marsanne, and 25% an unidentified ancient local variety, grown on old vines planted in 1975 on calcareous clay soils at 350 to 500 feet in the Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Giulio Armani of Az. Agr. Denavolo hand-harvests the grapes, then ferments spontaneously with indigenous yeasts in stainless steel through six months of skin maceration, with no temperature control, no fining, no filtration, and no added sulfites. 12.5% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922194853943,"sku":"denavolo-dinavolo","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinavolo-natural-wine.png?v=1780688649"},{"product_id":"dinavolino-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolino Orange 2022","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolino Orange 2022 is a dry orange wine crafted by Giulio Armani from 25% Malvasia di Candia Aromatica, 25% Ortrugo, 25% Marsanne, and 25% an unidentified ancient local variety, grown on the lower slope of the Débé plot in Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Planted in 1975 on clay-limestone soils at 350 to 500 feet elevation, these vines are the source for Az. Agr. Denavolo's more approachable orange wine: hand-harvested, destemmed, spontaneously fermented in stainless steel with indigenous yeasts through several months of skin maceration, then bottled unfined, unfiltered, and without any added sulfites. 12% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922205110327,"sku":"denavolo-dinavolino","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinavolino-natural-wine.png?v=1780688274"},{"product_id":"quinto-quarto-rebula-franco-terpin-rebula-ribolla-orange-wine-friuli-italy","title":"Quinto Quarto Rebula 2021","description":"\u003cp\u003eQuinto Quarto Rebula is 100% Ribolla Gialla grown on a single vineyard plot on Monte Calvario, at 150 meters above sea level in San Floriano del Collio. The soil is Ponka, the local name for Eocene-era flysch: layered clay-filled marl and sandstone originally formed from an ancient seabed. The elevation and south-southwest exposure give the fruit concentrated acidity and clean aromatics.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and fermented spontaneously with indigenous yeasts. Skin contact lasts approximately 3 days, giving the wine its amber-gold color and light textural grip without heavy tannin. Aging takes place entirely in stainless steel for 8 to 10 months, preserving the variety's naturally high acidity and bright fruit character. The wine is bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e\u003cp\u003eRibolla Gialla is native to Friuli and was first documented in the region in 1289. In its skin-contact form it shows mandarin peel, bitter herbs, and a saline mineral edge that reflects the Ponka soil. This is the entry-level expression in the Terpin lineup, designed for earlier drinking than his longer-macerated Stamas wines, but it carries the same terroir clarity.\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":12924188229687,"sku":"1293","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quinto-quarto-rebula-franco-terpin-rebula-ribolla-orange-wine-friuli-italy_0a199771-8f29-4e3a-b7ec-df975aab08a1.jpg?v=1780681360"},{"product_id":"vitovska-2010-paolo-vodopivec-friuli-venezia-giulia-italy-natural-wine","title":"Vitovska 2010","description":"\u003cp\u003eVodopivec's Vitovska 2010 is a skin-contact wine from the Carso sub-region of Friuli-Venezia Giulia, grown on a limestone plateau at 260 meters elevation near Trieste, on the border with Slovenia. The vineyards sit on rocky limestone soils high in iron and magnesium, farmed organically and biodynamically without irrigation, synthetic chemicals, herbicides, or pesticides. The 2010 vintage was the only wine produced that year and the first wine made in Vodopivec's new cellar, with grapes harvested on September 22nd.\u003c\/p\u003e\u003cp\u003eVitovska is a rare indigenous cross of Prosecco Tondo (Glera) and Malvasia Bianca Lunga, cultivated across roughly 60 hectares total in Italy and Slovenia. Of that, Vodopivec farms 6 hectares exclusively to this variety. The grape's thick skins make it well suited to extended maceration. Destemmed and pressed with a manual basket press, it ferments on the skins for six months in buried Georgian clay amphorae with no temperature control and no added yeasts.\u003c\/p\u003e\u003cp\u003eAfter skin contact, the wine is basket pressed into large 30-hectoliter Slavonian oak barrels for 24 months, with decanting as needed. It is bottled without fining, filtration, or physicochemical stabilizers. The result is a medium amber wine, transparent with a touch of haze, showing dried apricot, orange zest, honeysuckle, saline mineral, and fine tannins from the prolonged maceration. Production reaches a maximum of around 12,000 bottles across the entire estate in any vintage.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":12931194552375,"sku":"VODOVITO10H","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vitovska-2010-paolo-vodopivec-friuli-venezia-giulia-italy-natural-wine_e9523695-de12-4fcf-8e9d-9f79ceeb0e49.jpg?v=1780684708"},{"product_id":"ribolla-gialla-radikon-friuli-venezia-giulia-orange-wine","title":"Radikon Ribolla Gialla 2018","description":"\u003cp\u003eRadikon Ribolla Gialla 2018 is a dry orange wine made from 100% Ribolla Gialla grown on estate vines averaging over 40 years old in Oslavia, Collio, Friuli-Venezia Giulia. The vineyards sit on steep ponca soils — the local name for the compacted marl, sandstone, and marine fossil sediment characteristic of this corner of northeast Italy, close to the Slovenian border. Radikon destemmed the grapes and left them macerating on the skins for approximately three months in large Slavonian oak vats without temperature control or any additions, then aged the wine for three to four years in large oak casks before bottling without fining, filtration, or added sulfites. 1-liter format. Venezia Giulia IGT.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":31464410808413,"sku":"radikon-ribollagialla","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ribolla-gialla-radikon-friuli-venezia-giulia-orange-wine_5af7ec56-8549-4456-b7b7-19e21cbb1381.jpg?v=1780648401"},{"product_id":"renosu-vermentino-tenute-dettori-sardinia-italy-natural-wine","title":"Renosu Vermentino NV","description":"\u003cp\u003eRenosu Vermentino is a 100% Vermentino from Tenute Dettori's estate in Badde Nigolosu, a natural amphitheater in the Romangia del Logudoro zone of northwest Sardinia, situated roughly 4 kilometers from the Gulf of Asinara at 250 to 300 meters elevation. The name Renosu is Sardinian for sand, a nod to the coastal limestone, sandstone, and calcarenite soils of Miocene origin that define the vineyard's character. Vines are trained to the traditional low-bush alberello style with no irrigation, at a density of 5,000 to 7,000 plants per hectare.\u003c\/p\u003e\u003cp\u003eTenute Dettori farms biodynamically and holds Demeter certification, working exclusively with ancient indigenous clones native to Sardinia. No synthetic chemicals are used in the vineyard or cellar. Grapes are hand-harvested and sorted on a steel selection table, then de-stemmed and fermented with native yeasts in open concrete vats. The wine is never fined or filtered, clarifying only through natural gravity settling aided by cold cellar temperatures. Sulfite levels are extremely low, at around 11 mg\/L with no addition at fermentation.\u003c\/p\u003e\u003cp\u003eDettori deliberately classifies this wine under IGT rather than the Vermentino di Sardegna DOC, a deliberate choice to emphasize the Badde Nigolosu terroir over varietal designation. The Renosu line is drawn from grapes not selected for the single-cru estate wines, making it Dettori's everyday expression. In the glass it shows an intense straw yellow color, aromas of ripe pear, white peach, and tropical fruit, with a savory, mineral, and distinctly saline finish characteristic of the coastal limestone site.\u003c\/p\u003e\u003cp\u003eThis is a non-vintage wine, meaning Dettori blends across multiple harvests to maintain consistency of character rather than committing to any single year. It is unoaked, with all aging and maturation done in small concrete tanks.\u003c\/p\u003e","brand":"Tenute Dettori","offers":[{"title":"Default Title","offer_id":12973534478391,"sku":"dettori-renosubianco-1019","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/renosu-vermentino-tenute-dettori-sardinia-italy-natural-wine.jpg?v=1780684566"},{"product_id":"muscadeddu-tenute-dettori-sardinia-italy-natural-wine","title":"Muscadeddu 2015","description":"\u003cp\u003eMuscadeddu is Tenute Dettori's sweet amber wine made from Moscato di Sorso-Sennori grown at Badde Nigolosu, a single-vineyard cru in Sennori, in the Romangia sub-zone of northwestern Sardinia. The vines are trained to the low-bush alberello style and grow in calcareous, yellowish-white soils at 250-300 meters elevation, about 4 kilometers from the Gulf of Asinara. The estate is certified biodynamic since 2003 and all vineyard work is done by hand without any chemical inputs.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested, sorted on a steel table, destemmed but not pressed, and left to macerate in open concrete vats with no added yeasts or sulfites. Fermentation is spontaneous using indigenous yeasts. The wine is bottled without fining or filtration. Dettori does not monitor ABV, acidity, or pH during production — the target, as Alessandro Dettori puts it, is balance, not a technical spec. The color is amber-gold, a product of skin contact during maceration.\u003c\/p\u003e\u003cp\u003eThe Romangia IGT designation was a deliberate choice by Alessandro Dettori, who rejected DOC status in order to emphasize the specific terroir of Badde Nigolosu over grape variety or regional convention. The Muscadeddu takes its name from the Sardinian word for Moscato. Moscato has been grown in Romangia's limestone soils for centuries, historically known as the Moscato di Sorso-Sennori appellation zone.\u003c\/p\u003e\u003cp\u003eThis is a sweet wine with notable savory complexity: dried apricot, honey, almond, fig, and a distinctly salty mineral finish. Slight oxidative development over time adds depth. The 2015 vintage received a 91-point score on Wine-Searcher's aggregated critic reviews.\u003c\/p\u003e","brand":"Tenute Dettori","offers":[{"title":"Default Title","offer_id":12973546242103,"sku":"TEDEMUSC15H","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/muscadeddu-tenute-dettori-sardinia-italy-natural-wine_3eed12a5-32a4-4503-8d17-c4713fb35567.jpg?v=1780684729"},{"product_id":"kakhuri-mtsvane-kortavebis-marani-kakheti-georgia-natural-wine","title":"Kakhuri Mtsvane 2019","description":"\u003cp\u003eKortavebis Marani's Kakhuri Mtsvane is a 100% skin-contact amber wine from the 2019 vintage, made by Tamuna Bidzinashvili at her small winery in the village of Gremi, Kvareli Municipality, in Kakheti, eastern Georgia. The wine is fermented and aged in qvevri — traditional Georgian clay amphorae buried underground — with white grape skins, pips, and stems included throughout. Total added sulfites are 40 mg\/L.\u003c\/p\u003e\u003cp\u003eKakhuri Mtsvane (literally 'green from Kakheti') is an aromatic white variety that maintains sharp acidity even at higher sugar levels. In qvevri with full skin maceration, it produces a structured amber wine with pronounced tannins and deep amber color. The Kakhetian style involves fermenting grape skins and ripe stems together inside the qvevri, yielding more extract and grip than the partial-skin Kartlian approach.\u003c\/p\u003e\u003cp\u003eTamuna farms her 2.5-hectare vineyard organically, with soils of red clay and white stones. No additives are used in the cellar, and the wine is bottled unfined and unfiltered. The winery's 35-variety planting functions as a living library of Georgian indigenous grapes, and Kakhuri Mtsvane is one of its core single-varietal bottlings.\u003c\/p\u003e","brand":"Kortavebis Marani","offers":[{"title":"Default Title","offer_id":12980658962487,"sku":"KORTKAKH19H","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kakhuri-mtsvane-kortavebis-marani-kakheti-georgia-natural-wine.jpg?v=1780669154"},{"product_id":"kisi-artana-kakheti-georgia-orange-natural-wine","title":"Kisi Amber Wine 2020","description":"\u003cp\u003eArtana's Kisi is a skin-contact amber wine made from 100% Kisi, a white grape grown in the village of Kistauri in Kakheti, eastern Georgia. The variety came close to extinction by the year 2000 after Soviet agricultural policy pushed mass-planted Rkatsiteli to the exclusion of lower-yield indigenous grapes. Some 50- to 60-year-old Kisi vines survived in the Telavi district, and small producers like Artana have been among the growers replanting and reviving it.\u003c\/p\u003e\u003cp\u003eFermentation follows traditional Kakhetian practice: whole grapes are pressed directly into qvevri — large terracotta vessels buried underground — without destemming. The must ferments on skins for 3 to 4 weeks with cap management done by hand, three to five times daily. After fermentation, the wine is sealed in qvevri through winter, racked in late December to remove sediment, then sealed again until spring. No fining, no filtration, and no added sulfites (under 10 mg\/L total).\u003c\/p\u003e\u003cp\u003eThe result is a deep amber wine with grip and texture drawn from extended skin contact. Kisi in this style shows dried apricot, quince, orange peel, and walnut, with medium-plus tannins and fresh acidity that keeps the structure lively. The finish is long and slightly bitter in the way of aged qvevri wines.\u003c\/p\u003e\u003cp\u003eArtana Wines is owned and run by Anastasia Akhvlediani and Mariam Palavandishvili, grandchildren of Dimitri (Tito) Rcheulishvili. Vineyards are farmed biodynamically in the village of Artana, on the southern slopes of the Greater Caucasus in northern Kakheti. The Kisi fruit for this wine comes from a separate site in Kistauri.\u003c\/p\u003e","brand":"Artana","offers":[{"title":"Default Title","offer_id":12983056531511,"sku":"ARTAKISI20C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kisi-artana-kakheti-georgia-orange-natural-wine.jpg?v=1780669230"},{"product_id":"rkatsiteli-artana-kakheti-georgia-orange-wine-natural-wine","title":"Rkatsiteli Amber Wine 2019","description":"\u003cp\u003eThis is 100% Rkatsiteli from Artana's estate vineyards in the village of Artana, on the southern slopes of the Caucasus mountains in Kakheti, eastern Georgia. The Rkatsiteli vines were planted in 1975. Grapes are harvested by hand in late September, pressed directly into qvevri without stems, and fermented spontaneously using native yeasts. The wine undergoes six months of skin contact in buried clay qvevri, which pulls the deep amber color and phenolic grip characteristic of the Kakhetian style. No sulfites are added and the wine is bottled unfiltered.\u003c\/p\u003e\u003cp\u003eQvevri winemaking is the oldest continuous winemaking method in the world and was inscribed by UNESCO as Intangible Cultural Heritage in 2013. In the Kakhetian tradition, white grapes ferment with their skins, seeds, and sometimes stems sealed inside the buried vessel through winter, then are racked into a second clean qvevri in spring. The result is structurally closer to a red wine than a conventional white: firm tannins, low residual sugar, and a color that ranges from golden copper to deep amber.\u003c\/p\u003e\u003cp\u003eRkatsiteli is one of Georgia's oldest documented grape varieties, with origins traced to eastern Georgia dating back at least 3,000 years. In its qvevri-fermented, skin-contact form, the grape produces a full-bodied wine with dried apricot, orange peel, walnut, and tea tannins. The wine is dry, with residual sugar under 1 g\/L, and alcohol at 13.2% ABV.\u003c\/p\u003e\u003cp\u003eArtana Wines was founded in 2014 by Anastasia Akhvlediani and Mariam Palavandishvili, grandchildren of Dimitri Rcheulishvili, who is credited with introducing Cabernet Sauvignon to Georgia. The winery farms its Artana vineyards using organic and biodynamic practices (uncertified) and produces wines without additives or fining agents under the gVINO label.\u003c\/p\u003e","brand":"Artana","offers":[{"title":"Default Title","offer_id":12983082287159,"sku":"ARTARKAT20C","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rkatsiteli-artana-kakheti-georgia-orange-wine-natural-wine.jpg?v=1780669297"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2022 is a dry orange wine made from 100% Malvasia di Candia Aromatica grown organically and biodynamically on the south-facing amphitheater slopes of Varano de' Melegari along the left bank of the Ceno River, Province of Parma, Emilia-Romagna. The vineyards sit between 820 and 1,640 feet on Cretaceous soils of clay, sandstone, siltstone, and active limestone. Podere Pradarolo gives the wine 240 days of skin maceration in cement tanks, followed by aging in stainless steel, with spontaneous fermentation using only indigenous yeasts. Bottled without fining, filtration, or any added sulfites. 12.5% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-vej-bianco-antico-natural-wine.png?v=1780527821"},{"product_id":"masieri-bianco-garganega-trebbiano-la-biancara-angiolino-maule-veneto-italy-natural-wine","title":"La Biancara Angiolino Maule Pico Orange 2020","description":"\u003cp\u003eLa Biancara Angiolino Maule Pico Orange 2020 is a dry orange wine made from 100% Garganega, hand-selected from three high-altitude vineyard crus — Monte di Mezzo, Faldeo, and Taibane — on the volcanic hills of Gambellara, Province of Vicenza, Veneto. The basalt and volcanic tufa soils at 490 to 980 feet elevation give the wine its characteristic mineral salinity. Angiolino Maule of La Biancara ferments spontaneously with indigenous yeasts, macerates on the skins for two to five days, and ages the wine for 12 months in large neutral oak casks. La Biancara Angiolino Maule Pico Orange 2020 is bottled without filtration and without added sulfites. Veneto IGT.\u003c\/p\u003e","brand":"La Biancara","offers":[{"title":"Default Title","offer_id":12986865188919,"sku":"labiancara-pico","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/angiolino-maule-pico-orange-natural-wine-primal-wine.jpg?v=1780289023"},{"product_id":"bamboo-road-stefano-legnani-liguria-italy-natural-wine","title":"Stefano Legnani Bamboo Road 2021","description":"\u003cp\u003eBamboo Road by Stefano Legnani is an expressive orange wine from Liguria, Italy. This natural wine is a blend of organically cultivated Vermentino, Trebbiano, Malvasia di Candia Aromatica, and Albarola grapes, sourced from old vines aged between 50 to 80 years. The grapes undergo spontaneous fermentation with native yeasts, followed by 4-5 days of skin contact, imparting the wine's characteristic orange hue and complex flavor profile. Bottled unfiltered and with minimal intervention.\u003c\/p\u003e","brand":"Stefano Legnani","offers":[{"title":"Default Title","offer_id":13065883287607,"sku":"legnani-bamboo","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stefano-legnani-bamboo-road-vermentino-natural-wine-primal-wine.jpg?v=1780285786"},{"product_id":"kisi-rkatsiteli-leksos-marani-kakheti-georgia-natural-wine","title":"Kisi Rkatsiteli 2017","description":"\u003cp\u003eLekso's Marani is a small family winery in the village of Akhashani, Akhmeta Municipality, Kakheti. Owner Lekso Pitskhelauri produces all of his wines in qvevri, the traditional egg-shaped Georgian clay vessels, some of which are nearly a century old and belonged to his grandfather. This Kisi-Rkatsiteli blend is fermented and aged entirely in qvevri with several weeks of skin contact on the grape solids, including skins, seeds, and stems, which is the traditional Kakhetian method.\u003c\/p\u003e\u003cp\u003eKisi is an indigenous Kakheti white grape that was nearly extinct by the early 2000s due to disease pressure and yields 25-30% lower than Rkatsiteli. In qvevri amber wines, Kisi develops flavors of ripe apricot, pear, honey, and walnut, with floral and spice character layered by skin contact. Rkatsiteli, the more widely planted partner, brings high natural acidity and firm tannin structure, making it one of the most qvevri-suited grapes in Georgia.\u003c\/p\u003e\u003cp\u003eSkin contact in qvevri extracts tannins, color, and texture from the grape skins, producing the wine's characteristic deep amber hue and grippy but integrated tannins. The buried clay vessel moderates fermentation temperature naturally. No additives or sulfites are used in the winemaking. The result is a dry, structured amber wine with the savory, oxidative edge typical of the Kakhetian qvevri style.\u003c\/p\u003e\u003cp\u003eLekso's Marani produces approximately 8,000 bottles annually, 70% of which are exported. The winery's vineyards cover 2.5 hectares in Akhmeta, though Lekso also sources fruit from neighboring Kakheti growers in some years.\u003c\/p\u003e","brand":"Lekso's Marani","offers":[{"title":"Default Title","offer_id":13130377625655,"sku":"LEKSKIRK17C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/kisi-rkatsiteli-leksos-marani-kakheti-georgia-natural-wine_4c0bef3e-8985-4de7-a74b-350752e0fbc8.jpg?v=1780659187"},{"product_id":"khikhvi-rkatsiteli-leksos-marani-kakheti-georgia-natural-wine","title":"Khikhvi Rkatsiteli 2017","description":"\u003cp\u003eLekso's Marani is a family winery in the village of Akhashani, Akhmeta Municipality, Kakheti. Owner Lekso Pitskhelauri ferments all of his wines in qvevri — large egg-shaped clay vessels buried underground — some of which are over a century old. This 2017 amber wine blends two indigenous Kakhetian white varieties: Khikhvi, which is known locally in the Akhmeta district as Jananura, and Rkatsiteli, one of the oldest documented grape varieties in the world.\u003c\/p\u003e\u003cp\u003eFermentation takes place in qvevri with full skin, seed, and stem contact for several weeks, following the traditional Kakhetian method. The buried vessels maintain a stable underground temperature throughout fermentation and aging, allowing the wine to develop structure and complexity without temperature control equipment or additives. No commercial yeast or SO2 additions are used.\u003c\/p\u003e\u003cp\u003eThe result is a dry amber wine with the tannic grip and textural weight typical of extended Kakhetian skin contact. Khikhvi contributes its characteristic notes of dried apricot, quince, and honey, while Rkatsiteli adds high natural acidity, orange peel, and walnut-skin tannins. The wine drinks with more structure than its 12.5% ABV suggests.\u003c\/p\u003e\u003cp\u003eLekso's Marani produces around 8,000 bottles annually from 2.5 hectares of estate vineyards, with 70% of production exported. The winery opened commercially in 2015, though the family cellar itself dates back at least a century to Lekso's grandfather.\u003c\/p\u003e","brand":"Lekso's Marani","offers":[{"title":"Default Title","offer_id":13130411638839,"sku":"LEKSKHRK17C","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/khikhvi-rkatsiteli-leksos-marani-kakheti-georgia-natural-wine_d2af57f2-23bf-40f9-b568-363711fc8762.jpg?v=1780659247"},{"product_id":"jumpin-juice-sunset-patrick-sullivan-australia-natural-wine","title":"Jumpin' Juice Sunset 2022","description":"\u003cp\u003eJumpin' Juice is a collaboration between Patrick Sullivan and Xavier Goodridge, two Gippsland-based winemakers who joined forces to source fruit freely from across Victoria and beyond. The Sunset bottling is their signature warm-weather wine: Sauvignon Blanc and Gewürztraminer are both fully fermented on skins, while Shiraz spends a shorter time on skins before the three are blended together. The result sits firmly between a rosé and an orange wine in color, texture, and intent.\u003c\/p\u003e\u003cp\u003eOn the nose, expect tropical fruit punch forward — guava, ripe raspberry, and lychee — backed by a hint of green herbs and rose. The palate delivers that same crunchy, lush character with bright acidity and a faint saline pull on the finish. It is a light, textured, drink-now wine with more grip than a typical rosé and more brightness than most orange wines.\u003c\/p\u003e\u003cp\u003eThe fruit is farmed organically and biodynamically (uncertified). Winemaking is minimal intervention: little to no additions, and the wine is built for early drinking rather than cellaring. At 12% ABV, it is a genuinely easy pour that rewards a chill and good company.\u003c\/p\u003e\u003cp\u003ePatrick Sullivan launched his label in 2010 and purchased his own farm in the Strzelecki Ranges of West Gippsland in 2015. His focus is maximum intervention in the vineyard — pruning, leaf thinning, soil health — paired with minimal additions in the cellar. Xavier Goodridge shares the same farming-first philosophy, and Jumpin' Juice reflects both producers' interest in exploring fruit outside their home appellations.\u003c\/p\u003e","brand":"Patrick Sullivan","offers":[{"title":"Default Title","offer_id":13135181152311,"sku":"patrickoneill-sunsetpinotgris","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jumpin-juice-sunset-patrick-sullivan-australia-natural-wine_ae3ba8a8-238d-42eb-9da9-7ae4733c20a7.jpg?v=1780659436"},{"product_id":"prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine","title":"Col Tamarie Prosecco Col Fondo Bio NV","description":"\u003cp\u003eCol Tamarie is the single wine made by Alberto and Marta at Azienda Agricola Vigna San Lorenzo, a 4.5-hectare estate in the village of San Lorenzo, above Vittorio Veneto in the Treviso hills of northeastern Veneto. The vineyards face south and south-east at 450 meters above sea level, on stony, well-drained soils of morainic origin with a limestone base. The site sits just outside the Conegliano Valdobbiadene Prosecco Superiore DOCG boundary but falls within the broader Prosecco DOC zone.\u003c\/p\u003e\u003cp\u003eThe grapes are a field blend of native varieties: Glera alongside Bianchetta, Boschera, Grapariol, Perera, and Verdiso — old local cultivars that most producers in the area stopped growing decades ago. The estate is certified organic. Beyond certification, Alberto and Marta apply biodynamic preparations and practice unicist homeopathy in the vineyard, using only minimal sulfur and copper. Harvest is manual, in early October.\u003c\/p\u003e\u003cp\u003eIn the cellar, the wine undergoes spontaneous fermentation with indigenous yeasts, a brief maceration on the skins, and is then bottled unfiltered and unfined for a second in-bottle refermentation — the Col Fondo (ancestral) method. The lees remain in the bottle with no disgorgement, leaving the wine hazy and gently sparkling. No sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a frizzante white that is dry, low in alcohol, and distinctly saline-mineral in character: closer in texture and complexity to a well-made pet-nat than to the clean, tank-fermented Prosecco dominating the market. Fine, soft bubbles carry aromas of bread crust, yellow pear, lemon zest, and hazelnut to a bright, mouth-watering finish.\u003c\/p\u003e","brand":"Col Tamarie","offers":[{"title":"Default Title","offer_id":13427752763447,"sku":"coltamarie-prosecco-2031","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosecco-bio-col-tamarie-glera-veneto-italy-natural-wine_02d700d8-b8af-40c4-a6ab-2bd5f926de86.jpg?v=1780660990"},{"product_id":"nomine-amoris-pinot-gris-skin-contact-california-natural-wine","title":"J Brix Nomine Amoris Pinot Gris 2023","description":"\u003cp\u003eJ. Brix Nomine Amoris Skin Contact Pinot Gris is a skin contact natural wine made from 100% Pinot Gris grapes from Santa Maria Valley, California. The grapes are destemmed, left in contact with the skins for 14 days, and then pressed to neutral French oak barrels for five months before bottling, unfiltered. The producer defines this wine as \"a fantastic bridge for those curious about the world of orange wines.\"\u003c\/p\u003e","brand":"J. Brix Wines","offers":[{"title":"Default Title","offer_id":13442590343223,"sku":"JBRIGRIS18C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jbrix-nomine-amoris-pinot-gris-natural-wine-primal-wine.jpg?v=1780289283"},{"product_id":"vermentino-holden-wine-company-oregon-natural-wine","title":"Vermentino 2016","description":"\u003cp\u003eHolden Wine Company is a Portland-area project founded by Sterling Whitted, a former Whole Foods wine buyer who studied enology at Oregon State University and worked harvests at Owen Roe, Cameron, and Teutonic Wine Company. The winery focuses on Italian grape varieties grown in Oregon, working with minimal inputs and no added chemicals.\u003c\/p\u003e\u003cp\u003eThis 2016 Vermentino is made from 100% Vermentino grapes sourced from the Columbia River Gorge AVA. The Gorge is the only sea-level passage through the Cascade Range, and its persistent winds — averaging 10 to 20 mph — act as a natural cooling and drying force on the vineyards. Soils in the AVA are primarily silty loams formed from Missoula Flood deposits, volcanic activity, and landslides, with vineyard elevations ranging from 95 to nearly 1,800 feet.\u003c\/p\u003e\u003cp\u003eVermentino is a thin-skinned, late-ripening white grape with naturally high acidity and a characteristic phenolic bitterness on the finish often described as green almond. In the glass it is dry and light-to-medium bodied, with citrus fruit, white peach, and a mineral, slightly saline quality on the palate. At 13.2% ABV, this bottling sits on the riper end for the variety, suggesting good hang time in the Gorge's warm days and cool nights.\u003c\/p\u003e\u003cp\u003eThe Columbia Gorge AVA was established in 2004 and spans both sides of the Columbia River across Oregon and Washington. Its transitional climate supports an unusually wide range of grape varieties, from cool-climate aromatics on the wetter western end to bold reds near the drier eastern boundary around Lyle, Washington.\u003c\/p\u003e","brand":"Holden Wine Company","offers":[{"title":"Default Title","offer_id":13497405505591,"sku":"HOLDVERM16C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vermentino-holden-wine-company-oregon-natural-wine.jpg?v=1780661635"},{"product_id":"trebbiano-abruzzo-anfora-agricola-cirelli-italy-natural-wine","title":"Trebbiano d'Abruzzo Anfora 2018","description":"\u003cp\u003eThis is 100% Trebbiano from Francesco Cirelli's certified organic estate near Atri, in the Teramo hills of Abruzzo, eight kilometers from the Adriatic Sea. The vineyards sit on clay and chalk soils in the Colline Teramane hills, where the Adriatic's maritime influence moderates temperatures during the growing season.\u003c\/p\u003e\u003cp\u003eGrapes are collected in boxes, destemmed, and gently crushed before transfer into terracotta amphora for a 24-hour skin maceration. The skins are then separated and softly pressed. Fermentation proceeds spontaneously with native yeasts directly in the amphora, followed by full malolactic fermentation and 12 months of aging on the lees in the same vessels. The wine is bottled unfiltered and unfined with minimal sulfites added.\u003c\/p\u003e\u003cp\u003eThe amphora is central to Cirelli's philosophy: the porous terracotta allows micro-oxygenation without imparting any oak or extraneous flavors, preserving what Cirelli calls the authenticity of the wine. Cirelli began using amphora in 2011, drawing on a fermentation tradition that predates Roman viticulture. The result is a hazy golden wine with a velvety, slightly oily texture and a finish that lingers on candied citron and quince.\u003c\/p\u003e\u003cp\u003eClassified under the Trebbiano d'Abruzzo DOC, the estate received organic certification in 2006 and began incorporating biodynamic practices over subsequent years. The Anfora line uses only estate fruit.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517493502007,"sku":"CIREMANF17C","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiano-abruzzo-anfora-agricola-cirelli-italy-natural-wine.jpg?v=1780661855"},{"product_id":"fiano-sophia-magnum-cantina-giardino-campania-italy-natural-wine","title":"Fiano Sophia Magnum 2016","description":"\u003cp\u003eCantina Giardino's Sophia is a skin-contact white wine made from 100% old-vine Fiano grown in Irpinia, Campania. Vines average roughly 70 years in age and are farmed organically and biodynamically by hand across multiple parcels in the province of Avellino. The soils here are clay-calcareous and volcanic in origin, with elevations typically between 400 and 650 metres above sea level — conditions that produce naturally high acidity and extended aromatic development in Fiano.\u003c\/p\u003e\u003cp\u003eThe 2016 Sophia spends approximately six months macerating on its skins in small 200-litre terracotta amphorae handmade by Daniela De Gruttola from clay excavated directly from the vineyard soils. Fermentation proceeds spontaneously with indigenous yeasts and no temperature control. After pressing, the wine finishes its aging in local chestnut barrels. Nothing is added or removed: no fining, no filtration, no sulfites.\u003c\/p\u003e\u003cp\u003eThe Sophia cuvée is named after the De Gruttola's daughter Sofia and is the most extended, structurally demanding wine in the Cantina Giardino lineup. Each vintage Antonio and Daniela select the grape and parcel they judge best suited for a full amphora maceration, meaning the variety changes year to year. In 2016 the selection was Fiano. Bottled in magnum (1.5 litres), this format extends the wine's aging potential considerably.\u003c\/p\u003e\u003cp\u003eCampania IGP is used rather than the Fiano di Avellino DOCG because the extended skin-contact protocol is incompatible with DOCG production rules. The wine sits outside any conventional category of Campanian white wine, closer in structure to a textured, mineral amber wine than to a conventional Fiano.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13816810569783,"sku":"GIARSOPH16M","price":95.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiano-sophia-magnum-cantina-giardino-campania-italy-natural-wine.jpg?v=1780664246"},{"product_id":"fiano-montemattina-il-tufiello-campania-italy-natural-wine","title":"Fiano Montemattina 2015","description":"\u003cp\u003eMontemattina is 100% Fiano grown in the Contrada Tufiello of Calitri, in Alta Irpinia, at 750 to 800 meters above sea level. The vineyard sits on soils that are part tufaceous and part clayey, both rich in rocky skeleton. At this elevation, the growing season is long and cool for southern Italy, which drives acidity and aromatic precision in the grape.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and fermented spontaneously with native yeasts in open vats. Skin maceration runs for 60 days, giving the wine its amber-orange color, textural grip, and phenolic depth. After pressing, the wine ages for 12 months in stainless steel on fine lees, then continues in bottle without filtration. Sulfur additions are minimal, added only at bottling.\u003c\/p\u003e\u003cp\u003eThe 2015 Montemattina shows a bright golden-orange color with aromas of candied citrus, dried herbs, hay, and an umami, saline quality. On the palate it is dense and medium-bodied with polished tannins, notes of tangerine peel, juicy stone fruit, and a long, vibrant, mineral finish. The wine can prove reductive on opening and benefits from 20 to 30 minutes of air or brief decanting.\u003c\/p\u003e\u003cp\u003eClassified as Campania IGT. The wine is the reserve-tier expression at Il Tufiello; Montemattina receives one additional year of aging compared to the estate's Sancho Panza bottling, adding complexity and length.\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":13840295231543,"sku":"TUFIMATT15C","price":41.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiano-montemattina-il-tufiello-campania-italy-natural-wine.jpg?v=1780664526"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-METODOCLASSICO","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-brut-cuvee-metodo-classico-natural-wine-primal-wine.jpg?v=1780290571"},{"product_id":"coda-di-volpe-paski-cantina-giardino-campania-italy-natural-wine","title":"Coda di Volpe Paski 2018","description":"\u003cp\u003ePaski is made from 100% Coda di Volpe, an ancient Campanian white grape whose name translates to \"fox's tail,\" sourced from vines over 70 years old planted at approximately 450 metres above sea level in the villages of Paternopoli and Montemarano in Irpinia. The soils are calcareous marl with a higher proportion of volcanic sand toward the surface, which drives the wine's marked minerality. 2018 was a cooler, wetter vintage than average for Irpinia, producing a fresher, more tensile expression of the variety.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and undergo a four-day maceration on the skins with pumpovers before being pressed with a wooden press. Spontaneous fermentation takes place in casks of local acacia, chestnut, and oak without temperature control. The wine then ages for 12 months in those same vessels and is bottled unfined, unfiltered, and without any added sulfur dioxide.\u003c\/p\u003e\u003cp\u003eThe result is a hazy amber-gold wine with fine, gripping tannins from the skin contact and a saline, electric finish. Aromas run toward citrus peel, dried wildflowers, nectarine, and roasted nuts, with a mineral undercurrent of gunpowder and wet stone. It sits at 11.5% ABV, keeping the wine light on its feet despite its textural weight.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Campania IGP, a designation that gives Antonio and Daniela De Gruttola the flexibility to work outside the formal DOCG framework while still expressing the character of Irpinia's indigenous varieties and high-altitude volcanic-calcareous soils.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13919183831095,"sku":"GIARPASK18C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/coda-di-volpe-paski-cantina-giardino-campania-italy-natural-wine.jpg?v=1780664870"},{"product_id":"bianco-calanchi-cantina-indigeno-abruzzo-italy-natural-wine","title":"Orange Calanchi 2021","description":"\u003cp\u003eOrange Calanchi is made from 100% Pecorino grown organically on the calanchi hillsides near Montorio al Vomano in the Teramo province of Abruzzo. Calanchi are eroded badland slopes of Plio-Pleistocene marine clay and marly clay, nutrient-poor substrates that force vines to produce small, concentrated fruit. Vineyards sit at around 500 meters elevation at the foot of the Gran Sasso mountains.\u003c\/p\u003e\u003cp\u003eThe wine is produced using three simultaneous vinifications: one third of the fruit is fermented without skin contact, one third undergoes seven days of skin maceration, and one third is fermented as whole bunches. All three portions are vinified in fiberglass with spontaneous native yeast fermentation, no temperature control, and zero additions. The wine is bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe result lands somewhere between a skin-contact white and a classic orange wine. It opens with bright, tart citrus and floral character, then broadens with air into something rounder and more textured. Acidity is the defining feature here, with the whole-bunch portion adding a subtle tannic grip and herbal note. Low alcohol keeps the wine light on its feet.\u003c\/p\u003e\u003cp\u003eCantina Indigeno was founded in 2016 by Nicola Reginaldi, Alfredo Giugno, Fabio Petrella, and Loreto Lamolinara. The project manages around 9 hectares of organically certified vineyards in and around Teramo, working primarily with Abruzzo's indigenous varieties: Pecorino, Trebbiano, Montonico, and Montepulciano.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":13987308372023,"sku":"1196","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianco-calanchi-cantina-indigeno-abruzzo-italy-natural-wine.jpg?v=1780665001"},{"product_id":"catarratto-praruar-il-censo-paolo-bea-sicily-italy-natural-wine","title":"Catarratto Praruar 2017","description":"\u003cp\u003eIl Censo's Praruar is 100% Catarratto grown on the family estate outside Palazzo Adriano, in the south-central Sicilian highlands near Bivona. The vineyards sit at around 700 meters elevation on an undulating volcanic outcropping, farmed organically. Harvest is done by hand, typically in October.\u003c\/p\u003e\u003cp\u003eThe name Praruar comes from an old locally spoken Greek and Albanian dialect word meaning \"turning toward gold\" — a reference both to the wine's color and to the extended skin contact that defines it. Maceration on the skins runs two to three weeks depending on vintage, with fermentation driven entirely by indigenous yeasts and no temperature control. The wine is aged in stainless steel and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe 2017 pours a deep golden-amber with a slight haze. The nose opens with dried nectarine, ginger, crushed green apple, and geranium, while the palate is broad and textural — inner sweetness anchored by brisk acidity, savory brown spice, and a cocoa note toward the close. Minerality and a saline bitterness run through from start to finish.\u003c\/p\u003e\u003cp\u003eVinification follows the non-interventionist principles of Giampiero Bea, son of the renowned Paolo Bea of Umbria, who has guided the estate since its replanting. The Praruar is Il Censo's flagship wine and one of the few serious, single-varietal expressions of Catarratto made anywhere in Sicily.\u003c\/p\u003e","brand":"Il Censo","offers":[{"title":"Default Title","offer_id":14082376335415,"sku":"CENSPRAU16C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/catarratto-praruar-il-censo-paolo-bea-sicily-italy-natural-wine.jpg?v=1780686125"},{"product_id":"white-lab-luca-bevilacqua-white-wine-abruzzo-italy-natural-wine","title":"White Lab 2020","description":"\u003cp\u003eWhite Lab is 100% Passerina from a roughly one-hectare vineyard in Atessa, a town in the lower Sangro River Valley in the province of Chieti, Abruzzo. The vines grow on clayey soils with marl in the subsoil at approximately 300 meters elevation, with a southern exposure toward the Adriatic Sea and the Maiella massif to the west.\u003c\/p\u003e\u003cp\u003eWinemaking is straightforward and low-intervention: carbonic maceration for 15 days in sealed steel and fiberglass tanks, then aged in stainless steel. No sulfur dioxide is added at any stage. The wine is bottled unfined and unfiltered. Production is tiny, around 800 bottles per vintage.\u003c\/p\u003e\u003cp\u003ePasserina is an ancient indigenous white grape of central Italy, most commonly found in the Marche and Abruzzo regions. It produces wines with bright citrus and stone fruit character, natural freshness, and a clean, dry finish. In Bevilacqua's hands, the carbonic maceration technique adds a juicy, lightly aromatic quality that keeps the wine vibrant and easy to drink.\u003c\/p\u003e\u003cp\u003eThe LAB project takes its name from the initials of Luca's two sons, Lorenzo Amerigo and Leonardo Andrea Bevilacqua. The wines are intentionally uncomplicated: high drinkability, no additions, made from Abruzzo's native varietals on vineyards that have never seen synthetic chemicals.\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"Default Title","offer_id":14321501372471,"sku":"BEVIWHIT19C","price":26.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/white-lab-luca-bevilacqua-white-wine-abruzzo-italy-natural-wine.jpg?v=1780666134"},{"product_id":"birbo-new-farnea-veneto-malvasia-tocai-natural-wine-italy","title":"Birbo New 2019","description":"\u003cp\u003eBirbo (Venetian dialect for a lovingly naughty child) is Marco Buratti's skin-contact white from the volcanic hills of Colli Euganei, near the village of Teolo in the province of Padua. The 2019 is a blend of Malvasia and Tocai Italico sourced from old vines farmed without chemicals on mineral-rich volcanic soils within the Colli Euganei National Park.\u003c\/p\u003e\u003cp\u003eThe grapes are fermented and aged in concrete vats with ten days of skin contact. Nothing is added at any point: no sulfites, no fining agents, no filtration. Fermentation is spontaneous with native yeasts. The result is a cloudy, amber-gold wine with a gentle grip from the maceration and a slight natural spritz on the palate.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, Birbo is one of the lightest-alcohol orange wines you will find from Italy. The skin contact delivers texture and a faint tannic edge without turning the wine heavy or extractive. It reads as fruit-forward and saline, with citrus zest, dried herb, and a hint of pineapple on the finish.\u003c\/p\u003e\u003cp\u003eProduction is extremely limited. Farnea makes between 8,000 and 10,000 bottles per year across all wines. Birbo is bottled without capsule, consistent with Marco's stated commitment to reducing waste.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":14544225337399,"sku":"FARNBIRB19C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/birbo-new-farnea-veneto-malvasia-tocai-natural-wine-italy.jpg?v=1780686467"},{"product_id":"bianco-chard-sauv-dario-princic-natural-wine-italy","title":"Bianco Chard Sauv NV","description":"\u003cp\u003eDario Princic's Bianco is a non-vintage blend of Chardonnay and Sauvignon from his 10-hectare estate in Oslavia, a small village in the Collio subregion of Friuli-Venezia Giulia, just steps from the Slovenian border. The vineyards sit on steeply terraced slopes over clay-limestone and marl-sandstone soils locally called ponca, farmed organically without synthetic chemicals since 1988.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested, destemmed, and macerated on the skins in open vats for 5 to 7 days — shorter than Princic's single-varietal bottlings, which see up to several weeks of skin contact. Fermentation is spontaneous with native yeasts. The wine is then aged in local wood before being bottled unfiltered and unfined, with only a small amount of sulfur added at bottling.\u003c\/p\u003e\u003cp\u003eThe result is an amber-hued orange wine with texture from the skin contact but without the grip or tannic weight of Princic's longer-macerated wines. Originally produced for his Japanese importer as an approachable everyday expression, it delivers concentrated aromatics alongside genuine drinkability. Princic is a member of the Vini Veri natural wine association and one of the founding figures of the Oslavia skin-contact movement alongside neighbors Josko Gravner and Stanislao Radikon.\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":14568802222135,"sku":"PRINBIAN17C","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianco-chard-sauv-dario-princic-natural-wine-italy.jpg?v=1780686649"},{"product_id":"litrozzo-bianco-le-coste-natural-wine-lazio-italy","title":"Le Coste Litrozzo Bianco 2024","description":"\u003cp\u003eLe Coste Litrozzo Bianco 2024 is a skin-contact white wine from Gradoli in northern Lazio, crafted from a field blend of indigenous varieties including Procanico, Malvasia, Roscetto, Verdello, Petino, and Romanesco. Grown on volcanic soils overlooking Lake Bolsena, the grapes undergo whole-bunch fermentation with native yeasts, followed by aging in fiberglass tanks. Winemakers Gianmarco Antonuzzi and Clémentine Bouveron bottle Le Coste Litrozzo Bianco 2024 without fining, filtration, or added sulfites. The generous one-liter format makes this certified organic wine ideal for sharing. 11.5% ABV.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":14577909628983,"sku":"lecoste-litrozzobianco","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/litrozzo-bianco-lazio-orange-natural-wine-primal-wine.jpg?v=1780288752"},{"product_id":"vermentuzzo-bianco-giovanni-mesina-vermentino-italy-natural-wine","title":"Vermentuzzo Bianco 2019","description":"\u003cp\u003eVermentuzzo Bianco is 100% Vermentino grown on the rolling hills of Pianello, a hamlet northeast of Perugia in central Umbria. The vineyard sits at approximately 300 metres above sea level on a mix of marl soils derived from an ancient salt lake and limestone rock. Giovanni Battista Mesina farms less than three hectares here without chemical inputs, sharing the land with olive trees and over 1,000 sheep.\u003c\/p\u003e\u003cp\u003eVermentino is not native to Umbria. Giovanni planted it specifically because of his Sardinian heritage, drawing on his roots near the Gallura region where the variety is most celebrated. The grapes are hand-harvested and fermented with indigenous yeasts. The wine spends two days on the skins in stainless steel vats before aging in steel with no sulfur additions, no fining, and no filtration. Production is limited to roughly 1,000 bottles per vintage.\u003c\/p\u003e\u003cp\u003eThe short skin contact gives the wine a pale amber tint and a gentle texture without heavy tannin. On the nose it leans toward honeysuckle, grapefruit, and thyme with a distinct saline, almost marine quality unusual for a landlocked region. The palate is round and medium-bodied with a clean, dry finish and bright natural acidity.\u003c\/p\u003e\u003cp\u003eGiovanni's first bottled vintage was 2017. Before that, his wines were made for home consumption and direct sales to neighbors. The wine labels are made from grass grown on the farm.\u003c\/p\u003e","brand":"Giovanni Mesina","offers":[{"title":"Default Title","offer_id":29377189380151,"sku":"GIOVVERM19C","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vermentuzzo-bianco-giovanni-mesina-vermentino-italy-natural-wine.jpg?v=1780688811"},{"product_id":"catavela-skin-contact-denavolo-giulio-armani-italy-natural-wine","title":"Catavela Orange 2020","description":"\u003cp\u003eCatavela is the entry-level cuvee from Azienda Agricola Denavolo, grown on younger vines planted in 2008-2009 at 500-600 meters elevation in the Val Trebbia, Colli Piacentini, Province of Piacenza. The blend is Malvasia di Candia Aromatica, Marsanne (known locally as Sciampagnino), Ortrugo — a native variety cultivated almost exclusively in Piacenza — and Trebbiano Romagnolo, grown on clay-limestone soils.\u003c\/p\u003e\u003cp\u003eArmani splits the harvest: half the grapes are pressed directly, the other half undergo six days of skin maceration in stainless steel with spontaneous fermentation using only indigenous yeasts and no temperature control. The two portions are then combined, aged on the lees in tank, and bottled without fining, filtration, or any added sulfites.\u003c\/p\u003e\u003cp\u003eThe result is a pale amber-gold wine with aromatic lift from the Malvasia, gentle phenolic texture from skin contact, and the saline minerality that the calcareous clay soils consistently deliver. Dry, with bright acidity, light tannin, and aromas of apricot, grapefruit pith, honeysuckle, and dried wildflowers. Approximately 10% ABV.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":30606034501687,"sku":"DENACATA18C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/catavela-skin-contact-denavolo-giulio-armani-italy-natural-wine.jpg?v=1780689371"},{"product_id":"orange-wine-trio-skin-contact-natural-wine-georgia-italy","title":"Orange Wine Trio","description":"\u003cp\u003eThis trio brings together three distinct expressions of skin-contact winemaking from two countries. Podere Pradarolo's Vej Bianco Antico is 100% Malvasia di Candia Aromatica from organically farmed, south-facing vines on franco-clay soils in Varano de' Melegari, Parma hills, Emilia-Romagna. The grapes undergo up to 180 days of skin maceration in stainless steel and cement tanks, fermented with native yeasts, then bottled without fining, filtration, or added sulfites. Deep amber, chewy tannins, dried white flowers, tea, citrus peel, and preserved stone fruit.\u003c\/p\u003e\u003cp\u003eThe Artana Rkatsiteli comes from the village of Artana in Kakheti, eastern Georgia, where Anastasia Akhvlediani and Mariam Palavandishvili have farmed and produced wine since 2014. Rkatsiteli is one of Georgia's oldest documented grape varieties, with records tracing it to 3000 BC. The wine is fermented and aged in qvevri — large terracotta vessels buried underground — with six months of skin contact following the traditional Kakhetian method. The result is amber-colored with firm tannins, aromas of dried apricot, orange peel, and walnut, and a textured, dry palate.\u003c\/p\u003e\u003cp\u003eThe third bottle is Denavolo Dinavolo, made by Giulio Armani from a field blend of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and an unidentified ancient local variety, grown on clay-limestone soils in Val Trebbia, Province of Piacenza, Emilia-Romagna, at approximately 350 to 500 meters elevation. Vines were planted in 1975. Spontaneous fermentation with indigenous yeasts, several months of skin maceration, no fining, no filtration, no added sulfites.\u003c\/p\u003e\u003cp\u003eAll three wines are dry, all use extended skin contact, and all are made without added sulfur. They represent three producer philosophies — Italian biodynamic minimalism, Georgian qvevri tradition, and Italian field-blend naturalism — unified by their commitment to maceration as the core winemaking tool.\u003c\/p\u003e","brand":"Primal Wine Selection","offers":[{"title":"Default Title","offer_id":30765858652215,"sku":"ORANTRIO","price":90.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/orange-wine-trio-skin-contact-natural-wine-georgia-italy.jpg?v=1780689558"},{"product_id":"quinto-quarto-bianco-sivi-franco-terpin-orange-wine-natural-wine","title":"Quinto Quarto Pinot Grigio Sivi 2021","description":"\u003cp\u003eQuinto Quarto Pinot Grigio Sivi is a ramato-style skin-contact wine from Franco Terpin's estate in San Floriano del Collio, a village on the Italian-Slovenian border in the Collio DOC. The grapes come from a single vineyard on Monte Calvario at approximately 150 meters above sea level, planted on ponca soils — Eocene-era flysch of stratified calcareous marl and sandstone formed from an ancient seabed. That geology, combined with the diurnal swings and airflow from both the Julian Alps and the Adriatic, underpins the wine's saline minerality and persistent acidity.\u003c\/p\u003e\u003cp\u003ePinot Grigio has pink-grey skins, and three days of maceration on those skins is enough to pull copper-to-salmon color and textural grip from the grape without pushing the wine into heavy, tannic territory. Fermentation is spontaneous using indigenous yeasts. The wine ages in stainless steel, then is bottled unfined and unfiltered. The result sits stylistically between a structured white and a light orange wine.\u003c\/p\u003e\u003cp\u003eOn the nose, macerated blood orange, citrus peel, dried flowers, anise, and a thread of acacia honey. The palate is dry and enveloping, with good body, lively acidity, and a light but present tannic texture that makes it genuinely food-friendly. This is the entry-level wine in Terpin's lineup — approachable now, but with enough structure to hold for a few years.\u003c\/p\u003e","brand":"Franco Terpin","offers":[{"title":"Default Title","offer_id":30957196804189,"sku":"1290","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quinto-quarto-bianco-sivi-franco-terpin-orange-wine-natural-wine.jpg?v=1780690068"},{"product_id":"antico-pet-nat-furlani-nosiola-italian-wine-natural-wine","title":"Macerato Frizzante 2021","description":"\u003cp\u003eCantina Furlani's Macerato Frizzante is 100% Pinot Grigio from high-altitude parcels above the village of Povo, directly above Trento, at 700 to 720 meters elevation. The soils are sasso dolomitico — surface clay over schist and broken granite — which deliver the pronounced mineral edge this wine carries from start to finish. Vines are trained in the traditional pergola trentina system and farmed biodynamically without any synthetic inputs.\u003c\/p\u003e\u003cp\u003eAfter harvest, the grapes spend 10 days on their skins, fermenting spontaneously in stainless steel with no added yeasts or temperature control. The fermented wine is racked into demijohns and left outside through winter, using cold temperatures to naturally clarify it. In spring, frozen must from harvest is added back to trigger re-fermentation in the bottle, the classic ancestral method approach used across Furlani's frizzante lineup.\u003c\/p\u003e\u003cp\u003eThe wine is bottled under crown cap with no disgorgement and no filtration. No sulfur is added. The result is a hazy, soft-pink, lightly sparkling wine at 11.5% ABV — the skin contact pulls out pink-copper color and a gentle tannic grip from the Pinot Grigio skins, distinguishing it from any conventional expression of the grape.\u003c\/p\u003e\u003cp\u003eDrink cold and soon. This is not a wine to cellar — it is alive, effervescent, and built for immediate pleasure.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":31049980149853,"sku":"1253","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/antico-pet-nat-furlani-nosiola-italian-wine-natural-wine.jpg?v=1780691073"},{"product_id":"ambra-orange-pet-nat-distina-emilia-romagna-italy-natural-wine","title":"Ambra Orange Pét Nat 2018","description":"\u003cp\u003eAmbra is a skin-contact pét nat from Distina, a small certified organic estate in Bacedasco Alto, Castell'Arquato, in the Colli Piacentini hills of western Emilia-Romagna. Winemaker Claudio Campaner farms roughly 3 hectares of vines at 250 meters elevation on south-east facing slopes of white clay and sand — marine sediment soils that are low in nitrogen, a condition that historically favored sparkling wines in this area because fermentations struggle to finish before bottling.\u003c\/p\u003e\u003cp\u003eThe 2018 Ambra is a blend led by Malvasia di Candia Aromatica, with Moscato Bianco, Marsanne, and smaller amounts of Trebbiano Romagnolo, Ortrugo, and Sauvignon Blanc. Grapes are hand-harvested and macerated on the skins for 15 to 20 days in concrete tanks with spontaneous native yeast fermentation. The must is bottled before fermentation completes, allowing a second in-bottle fermentation to create the natural effervescence. The wine remains on the lees in bottle for approximately one year. No fining, no filtration, and no added sulfur dioxide.\u003c\/p\u003e\u003cp\u003eMalvasia di Candia Aromatica is the structural backbone here — a strongly aromatic white variety native to the Piacenza and Parma provinces, known for primary aromas of orange, apricot, peach, acacia, and lavender. Skin contact deepens the color to amber and adds grip and texture. The result is a wine with a distinctly aromatic, slightly tannic profile that is unusual even within the pét nat category.\u003c\/p\u003e\u003cp\u003eDistina is one of the producers in the Colli Piacentini natural wine community alongside La Stoppa, Denavolo, and Croci. The winery operates as a closed loop: grape pomace from maceration is distilled into grappa, and the spent pomace is returned to the vineyard as organic compost. Only concrete and fiberglass tanks are used in the cellar — no oak, no temperature control.\u003c\/p\u003e","brand":"Distina","offers":[{"title":"Default Title","offer_id":31233451819101,"sku":"DISTAMBR17C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ambra-orange-pet-nat-distina-emilia-romagna-italy-natural-wine.jpg?v=1780691579"},{"product_id":"canaja-orange-wine-carolina-gatti-friulano-natural-wine-italy","title":"Carolina Gatti Canaja Orange Wine 2021","description":"\u003cp\u003eCarolina Gatti Canaja Orange Wine is a skin-contact natural wine made from 100% Verduzzo grapes grown organically in Veneto, Northern Italy. The grapes are harvested by hand, fermented with native yeasts, and aged in traditional vessels, all without the addition of sulfites or other additives. The palate is vibrant and well-structured; the finish is long and satisfying.\u003c\/p\u003e","brand":"Carolina Gatti","offers":[{"title":"Default Title","offer_id":31286029582429,"sku":"carolinagatti-canaja","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carolina-gatti-canaja-orange-natural-wine-primal-wine.jpg?v=1780286120"},{"product_id":"secondome-bianco-maurizio-ferraro-orange-natural-wine","title":"Maurizio Ferraro SecondoMe Vino Bianco 2023","description":"\u003cp\u003eMaurizio Ferraro Secondome Vino Bianco is an orange wine from Montemagno in Piedmont's Monferrato area. Made from a blend of Timorasso, Chardonnay, and Grignolino, the wine undergoes extended skin maceration for approximately one month. Chardonnay is vinified on skins like a red wine, while Grignolino is pressed and added to the blend. The wine ferments spontaneously with indigenous yeasts in stainless steel vats and ages on lees. Produced organically, it is bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Maurizio Ferraro","offers":[{"title":"Default Title","offer_id":31504461234269,"sku":"maurizioferraro-secondomevinobianco","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/maurizio-ferraro-secondo-me-vino-bianco-natural-wine-primal-wine.jpg?v=1780290020"},{"product_id":"come-walk-with-me-magnum-anders-frederik-steen-natural-wine","title":"AFS Come Walk With Me Mag","description":"\u003cp\u003eCome Walk With Me and Wonder a Little is 100% Grenache Blanc sourced from a 40-year-old parcel in Valgrand, grown on clay and limestone soils at the Le Mazel farm in Valvignères, Ardèche. The vines are farmed organically and biodynamically by Jocelyne and Gérald Oustric, who have tended this land without synthetic inputs for decades.\u003c\/p\u003e\u003cp\u003eAnders Frederik Steen gives the grapes a long, slow direct press over four days using an old wooden press, then transfers the juice to a 4,000-litre foudre where it undergoes spontaneous fermentation with native yeasts and ages for nine months. Nothing is added or removed: no fining, no filtration, no sulfites at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a pale, hazy wine with a gently oxidative character, lifted acidity, and a light natural spritz. Expect aromas of white peach, golden apple, quince, and bergamot alongside leesy, textured weight on the palate and a saline finish. Grenache Blanc drops acidity quickly at harvest, so Steen and his partner Anne Bruun Blauert taste the grapes twice daily to hit the precise picking window.\u003c\/p\u003e\u003cp\u003eThis is a 1.5L magnum format. The wine is sold as non-vintage; winemaking details may vary from year to year as Steen does not repeat the same process twice.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31889238261853,"sku":"AFRSWALKNVM","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-come-walk-magnum-natural-wine.jpg?v=1780696030"},{"product_id":"quand-j-etais-petit-gewurztraminer-anders-frederik-steen-natural-wine","title":"AFS Quand Gewurztraminer 2016","description":"\u003cp\u003eQuand J'etais Petit, Je N'étais Pas Grand is a skin-contact Gewurztraminer sourced from 0.60 hectares of 50-year-old vines belonging to the Bannwarth family in Alsace. The vines grow on clay and limestone soils and are farmed organically and biodynamically. Anders Frederik Steen sources these grapes and, notably, vinifies them on site in Alsace in a cellar dedicated to him — not in his home base of Ardèche — treating the cellar itself as part of the local terroir.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and fermented spontaneously with native yeasts. Skin contact gives the wine its amber hue and textural grip, pulling tannin and phenolic structure from the grape skins that Gewurztraminer would not express in a conventional white winemaking approach. The wine is aged in old barrels, then bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Vin de France, which allows Steen full freedom to work outside Alsace AOC rules — appropriate given that skin maceration on Gewurztraminer sits well outside the regional norm. The 2016 vintage in Alsace delivered good natural acidity and ripe aromatics, giving the wine the structural backbone it needs for this style of vinification.\u003c\/p\u003e\u003cp\u003eDomaine Laurent Bannwarth has been certified organic since 2004 and biodynamic since 2013. The estate, based near Colmar in the Haut-Rhin, grows the traditional Alsatian varieties — Gewurztraminer, Riesling, Pinot Gris, Pinot Noir — across soils of loess and loamy limestone. Stéphane Bannwarth is among the first French winemakers to have brought Georgian qvevri to Alsace, and his commitment to zero-intervention winemaking aligns directly with Steen's approach.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909159469149,"sku":"AFRSQUAN16C","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-quand-natural-wine.png?v=1780689530"},{"product_id":"dansons-jusquaux-reves-pinot-gris-anders-frederik-steen-natural-wine","title":"Dansons Pinot Gris 2013","description":"\u003cp\u003eDansons Jusqu'aux Rêves is a skin-contact Pinot Gris sourced from 0.60 hectares of 50-year-old vines farmed organically and biodynamically by the Bannwarth family in Obermorschwihr, Alsace, on clay and limestone soils. Domaine Laurent Bannwarth has held organic certification since 2004 and biodynamic certification since 2013. Anders Frederik Steen vinifies this wine on-site in Alsace, in a cellar the Bannwarths dedicated to him, treating the local cellar as part of the terroir itself.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and macerated on skins for two to three days before aging four years in old barriques with no topping up. No fining, no filtration, and no sulfur is added at any stage. The result is an oxidative, amber-hued wine with significant texture and complexity accumulated over its extended barrel time.\u003c\/p\u003e\u003cp\u003eThis is one of Anders Frederik Steen's earliest releases, from his inaugural 2013 vintage, made at the same time he was beginning his collaboration with Jura winemaker Jean-Marc Brignot. The wine falls under Vin de France classification, which gives Steen latitude to work with Alsatian fruit outside the constraints of the regional appellation system.\u003c\/p\u003e\u003cp\u003eDansons Jusqu'aux Rêves translates roughly to 'Let's Dance Until Our Dreams.' The label title reflects Steen's practice of giving his wines expressive names that carry a message or mood rather than referencing place or technical specification.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909182046301,"sku":"AFRSDANS13C","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-dansons-natural-wine.jpg?v=1780689089"},{"product_id":"la-cligne-de-loeil-gewurztraminer-anders-frederik-steen-natural-wine","title":"AFS La Cligne De L'œil 2016","description":"\u003cp\u003eLa Cligne de l'Oeil is 100% Gewurztraminer sourced from 0.60 hectares of approximately 50-year-old vines belonging to the Bannwarth family in Obermorschwihr, Alsace. The vines grow on clay and limestone soils and have been farmed organically since 2004 and biodynamically since 2012. Anders Frederik Steen vinifies this wine on site in Alsace, in a cellar set aside specifically for him by the Bannwarths, arguing that the cellar itself is part of the local terroir and cannot be separated from the rest.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and directly pressed. The juice oxidizes in open cuves for 24 to 30 hours before going into old barriques, where it ferments slowly with native yeasts. The wine then spends several years aging under flor, a technique that suppresses Gewurztraminer's typical exuberant aromatics and builds complexity through slow oxidation. No fining, filtration, or sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result reads nothing like a conventional Alsatian Gewurztraminer. The flor aging strips away the obvious rose and lychee top notes and replaces them with something more saline, nutty, and textured, closer in spirit to an aged Jura white than anything from Alsace. This is classified as Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909204361309,"sku":"AFRSCLIG13C","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-la-cigne-natural-wine.png?v=1780697580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/orange-wine-collection_779630b8-4c29-447e-ba83-23305ec98751.png?v=1779380421","url":"https:\/\/primalwine.com\/collections\/orange-wine-skin-contact-natural-wine.oembed?page=8","provider":"Primal Wine","version":"1.0","type":"link"}