{"title":"Oils","description":"\u003cp\u003eExtra virgin olive oil from California and Crete, olive oils flavoured by crushing herbs and citrus with the fruit rather than steeping them afterwards, roasted nut oils pressed the way a Loire Valley mill has done it since the nineteenth century, chili oils, and neutral oils for when the oil should not have an opinion.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600\"\u003eRead more about choosing an oil\u003c\/summary\u003e\n\u003ch2\u003eCooking oil or finishing oil\u003c\/h2\u003e\n\u003cp\u003eThis is the distinction that matters most. A cooking oil is chosen for its smoke point and its neutrality: it gets hot without breaking down and it stays out of the way. A finishing oil is chosen for flavour, and heat destroys exactly what you paid for, so it goes on at the end or at the table. Extra virgin olive oil, roasted nut oils and chili oils all belong in the second group.\u003c\/p\u003e\n\n\u003ch3\u003eSmoke point, briefly\u003c\/h3\u003e\n\u003cp\u003eThe smoke point is where an oil starts to break down and taste burnt. Refined oils sit high because refining removes the particles that scorch. Unrefined oils sit lower because the things that give them flavour are the same things that burn. Searing and frying want the high end; dressings and drizzling want the low.\u003c\/p\u003e\n\n\u003ch3\u003eWhat agrumato means\u003c\/h3\u003e\n\u003cp\u003eSome flavoured olive oils are made by crushing whole lemons, basil or chilies together with the olives at the mill, rather than infusing finished oil with an extract afterwards. It takes far more fruit and it is why the result tastes of the thing itself instead of tasting of flavouring.\u003c\/p\u003e\n\n\u003ch3\u003eStoring oil\u003c\/h3\u003e\n\u003cp\u003eLight and heat are what turn oil rancid, which is why good producers use opaque bottles and tins rather than clear glass. Keep it in a cupboard rather than next to the hob, close it properly, and treat an opened bottle as something to finish within a few months. Nut oils are the most fragile of the lot.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"fiera-flavors-original-chili-oil-5oz","title":"Fiera Flavors Original Chili Oil, 5 oz","description":"\u003cp\u003eFiera started on a first date in Bogota, when Sebastian infused an olive oil to go with a plate of arrabbiata he had made from scratch. It was good enough that his date took the leftovers home in a Ziplock bag. They married, kept working on the recipe, and moved to Austin to make it properly.\u003c\/p\u003e\n\u003cp\u003ePure olive oil with jalapenos, garlic, habaneros and a spice mix they keep to themselves, cooked slowly so the oil takes on aromatics and not just heat.\u003c\/p\u003e\n\u003cp\u003eThis is the milder of the two, which Fiera rate at 2 out of 10. A lot of flavour, a small kick. 5 fl oz.\u003c\/p\u003e","brand":"Fiera Flavors","offers":[{"title":"Default Title","offer_id":52277673230552,"sku":"199284499577","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiera-flavors-original-chili-oil-5oz-pantry-primal-wine-v2.png?v=1787349230"},{"product_id":"fiera-flavors-hot-chili-oil-5oz","title":"Fiera Flavors Hot Chili Oil, 5 oz","description":"\u003cp\u003eThe hotter half of Fiera's pair, from the same couple who started the recipe on a first date in Bogota and brought it to Austin.\u003c\/p\u003e\n\u003cp\u003eSame build as the Original: pure olive oil with jalapenos, garlic, habaneros and their own spice mix, cooked slowly so the oil carries aroma and not just heat.\u003c\/p\u003e\n\u003cp\u003eFiera rate this one 5 out of 10, which they describe as more flavour than spice. 5 fl oz.\u003c\/p\u003e","brand":"Fiera Flavors","offers":[{"title":"Default Title","offer_id":52277673328856,"sku":"199284106314","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fiera-flavors-hot-chili-oil-5oz-pantry-primal-wine-v2.png?v=1787349240"},{"product_id":"hot-girl-sauce-og-hot-girl-squeezable-chili-oil-6oz","title":"Hot Girl Sauce OG Squeezable Chili Oil, 6 oz","description":"\u003cp\u003eThe original, and the argument with the whole category. Chilli crisp has gone thick and clumpy; this is smooth and slow-infused, in a squeeze bottle, made to drizzle.\u003c\/p\u003e\n\u003cp\u003eAll natural, with no sugar and no additives, which on a chilli oil means the heat and the aromatics are doing all the work.\u003c\/p\u003e\n\u003cp\u003e6 oz.\u003c\/p\u003e","brand":"Hot Girl Sauce","offers":[{"title":"Default Title","offer_id":52282449068248,"sku":"860013858230","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-girl-sauce-og-hot-girl-squeezable-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787349331"},{"product_id":"graza-frizzle-extra-virgin-olive-oil-spray-5oz","title":"Graza Frizzle Extra Virgin Olive Oil Spray, 5 oz","description":"\u003cp\u003eFrizzle is Graza's spray, and the pitch is the same as the rest of the line: 100% Picual from Jaen, single origin, never blended. Most olive oil sold in the US is a blend of whatever was cheap that year, which is the thing Graza set out to stop doing.\u003c\/p\u003e\n\u003cp\u003eThe spray format is about control rather than flavour. A thin even coat where a pour would be too much.\u003c\/p\u003e\n\u003cp\u003e5 oz.\u003c\/p\u003e","brand":"Graza","offers":[{"title":"Default Title","offer_id":52282449035480,"sku":"850062393110","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/graza-frizzle-extra-virgin-olive-oil-spray-5oz-pantry-primal-wine-v2.png?v=1787349340"},{"product_id":"graza-sizzle-extra-virgin-olive-oil-spray-5oz","title":"Graza Sizzle Extra Virgin Olive Oil Spray, 5 oz","description":"\u003cp\u003eSizzle in a spray, for the jobs where pouring is the wrong tool. Same mid-harvest Picual from Jaen, same mellow profile, same stability under heat.\u003c\/p\u003e\n\u003cp\u003ePropellant and chemical free, which is the part most cooking sprays cannot say. What comes out is olive oil and nothing else.\u003c\/p\u003e\n\u003cp\u003e5 oz.\u003c\/p\u003e","brand":"Graza","offers":[{"title":"Default Title","offer_id":52282449133784,"sku":"850062393103","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/graza-sizzle-extra-virgin-olive-oil-spray-5oz-pantry-primal-wine-v2.png?v=1787349359"},{"product_id":"hot-girl-sauce-hot-girl-crunch-chili-oil-6oz","title":"Hot Girl Sauce Hot Girl Crunch Chili Oil, 6 oz","description":"\u003cp\u003eThe textured one. Thin crispy garlic chips and shallots that swirl through the oil instead of settling into a clump at the bottom, which is the failure mode of most chilli crisps.\u003c\/p\u003e\n\u003cp\u003eSo you get the crunch and the umami without having to dig for it, and it still pours.\u003c\/p\u003e\n\u003cp\u003e6 oz.\u003c\/p\u003e","brand":"Hot Girl Sauce","offers":[{"title":"Default Title","offer_id":52282449166552,"sku":"860013858216","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hot-girl-sauce-hot-girl-crunch-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787349369"},{"product_id":"bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz","title":"Bungkus Bagus Sambal Goreng Chili Topping, 4 oz","description":"\u003cp\u003eFried shallots, garlic and chilies, which is sambal goreng and which is closer to a crisp condiment than a sauce. It works three ways: as a base to cook from, as something spooned over at the end, or straight out of the jar, which is how most of it gets eaten.\u003c\/p\u003e\n\u003cp\u003eMade by hand the old Bali way by two sisters who started selling food out of a Los Angeles driveway during the pandemic.\u003c\/p\u003e\n\u003cp\u003e4 oz.\u003c\/p\u003e","brand":"Bungkus Bagus","offers":[{"title":"Default Title","offer_id":52282449428696,"sku":"197644923069","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bungkus-bagus-spicy-fried-shallots-garlic-chilies-sambal-goreng-chili-topping-4oz-pantry-primal-wine-v2_662d2621-17e8-48a9-b484-ab85eebe7621.png?v=1787349526"},{"product_id":"graza-drizzle-extra-virgin-olive-oil-500ml","title":"Graza Drizzle Extra Virgin Olive Oil, 500 ml","description":"\u003cp\u003eGraza splits olive oil into two jobs and sells them separately. Sizzle is the one you cook in. Drizzle is this one, and it goes on at the end, over the plate rather than into the pan.\u003c\/p\u003e\n\u003cp\u003eSingle-variety Picual from Jaen in southern Spain, harvested in October while the olives are still young, green and hard. Pressing that early gives a sharper, more peppery oil, which is the trade you make for not waiting until the fruit softens.\u003c\/p\u003e\n\u003cp\u003eIt comes in a squeeze bottle rather than dark glass, which tells you how they expect you to use it. 500 ml.\u003c\/p\u003e","brand":"Graza","offers":[{"title":"Default Title","offer_id":52282452345048,"sku":"195893693672","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/graza-drizzle-extra-virgin-olive-oil-500ml-pantry-primal-wine-v2.png?v=1787349289"},{"product_id":"graza-sizzle-extra-virgin-olive-oil-750ml","title":"Graza Sizzle Extra Virgin Olive Oil, 750 ml","description":"\u003cp\u003eThe standing advice is that you do not cook with extra virgin. Graza's answer is the Picual olive, which is stable enough to take the heat, and mid-harvest fruit, which gives a mellower oil than the early-picked Drizzle.\u003c\/p\u003e\n\u003cp\u003eSo it is still 100% extra virgin, it is just built for the pan rather than the plate. Roasting, sauteing, toasting, shallow frying.\u003c\/p\u003e\n\u003cp\u003e750 ml, in the squeeze bottle, which is the size that tells you they expect it to run out.\u003c\/p\u003e","brand":"Graza","offers":[{"title":"Default Title","offer_id":52282454016216,"sku":"195893194391","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/graza-sizzle-extra-virgin-olive-oil-750ml-pantry-primal-wine.png?v=1787348214"},{"product_id":"yiayia-friends-garlic-extra-virgin-olive-oil-200ml","title":"Yiayia \u0026 Friends Garlic Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eGarlic and Cretan extra virgin olive oil, in the beige bottle. It does the job of a crushed clove without the chopping, the smell on your hands or the risk of catching it in the pan and turning it bitter.\u003c\/p\u003e\n\u003cp\u003eYiayia is the Greek grandmother the brand is built around, printed as two enormous eyes on a matte corked bottle. The oil underneath is cold pressed, from small producers on Crete.\u003c\/p\u003e\n\u003cp\u003e6.8 fl oz (200 ml).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283239465176,"sku":"5214001232390","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-garlic-extra-virgin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505310"},{"product_id":"yiayia-friends-basil-extra-virgin-olive-oil-200ml","title":"Yiayia \u0026 Friends Basil Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eCold-pressed extra virgin olive oil from Crete with basil, in a matte green bottle with two enormous eyes on it and a cork in the top.\u003c\/p\u003e\n\u003cp\u003eThe eyes are the joke and also the point. Yiayia is the Greek grandmother, and the whole range is her and her animal friends, which has won the brand most of the packaging awards worth winning.\u003c\/p\u003e\n\u003cp\u003eUnderneath the design it is straightforward Cretan olive oil from small producers. 6.8 fl oz (200 ml).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283239497944,"sku":"5214001232383","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-basil-extra-virgin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505316"},{"product_id":"la-tourangelle-grapeseed-oil-500ml","title":"La Tourangelle Grapeseed Oil, 500 ml","description":"\u003cp\u003eGrapeseed oil is a by-product of winemaking, pressed from the seeds left after the fruit has been crushed, which is a pleasing thing to have in a wine shop's pantry.\u003c\/p\u003e\n\u003cp\u003eExpeller-pressed, meaning squeezed mechanically rather than extracted with solvent. The tin describes it as a neutral flavour, everyday cooking oil, and lists saute, fry and grill.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Project Verified. 16.9 fl oz (500 ml).\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Default Title","offer_id":52283239956696,"sku":"857190000316","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-tourangelle-grapeseed-oil-500ml-pantry-primal-wine-v2.png?v=1787505320"},{"product_id":"fly-by-jing-sichuan-chili-crisp-chili-oil-6oz","title":"Fly By Jing Sichuan Chili Crisp, 6 oz","description":"\u003cp\u003eThis is the jar that made chili crisp a household object in America. Jing Gao developed the recipe as the base for the dishes at her underground supper clubs, then put it on Kickstarter in 2018, where it became one of the highest-funded craft food projects on the platform.\u003c\/p\u003e\n\u003cp\u003eHer own description on the label is a savoury crunchy hot sauce that you will find yourself putting on everything, followed by a footnote listing vanilla ice cream, fried eggs, vegetables, meat and carbs. She is not joking about the ice cream.\u003c\/p\u003e\n\u003cp\u003eNot traditional, but personal, as the jar says. 6 oz (170 g).\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":52283240055000,"sku":"860001697803","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fly-by-jing-sichuan-chili-crisp-chili-oil-6oz-pantry-primal-wine-v2.png?v=1787505326"},{"product_id":"brightland-alive-extra-virgin-olive-oil-375ml","title":"Brightland Alive Extra Virgin Olive Oil, 375 ml","description":"\u003cp\u003eAlive is Brightland's everyday bottle: a blend of Arbosana and Koroneiki olives from family farms on California's Central Coast and in the Valley.\u003c\/p\u003e\n\u003cp\u003eFresh, green and grassy is how they describe it, and versatile is the operative word. It is the one you use without thinking, for drizzling and dipping, and it is good enough to drink straight if that is a thing you do.\u003c\/p\u003e\n\u003cp\u003eThe bottle is opaque and printed rather than clear glass, because light is what makes olive oil go stale. 375 ml (12.7 fl oz).\u003c\/p\u003e","brand":"Brightland","offers":[{"title":"Default Title","offer_id":52283239989464,"sku":"850007164386","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brightland-alive-extra-virgin-olive-oil-375ml-pantry-primal-wine-v2.png?v=1787505331"},{"product_id":"spectrum-naturals-organic-canola-oil-16oz","title":"Spectrum Organic Canola Oil, Expeller Pressed","description":"\u003cp\u003eThe plain one. Expeller pressed means the oil is squeezed out mechanically rather than pulled out with a chemical solvent, which is the main thing separating this from the cheapest bottle on the shelf.\u003c\/p\u003e\n\u003cp\u003eThen refined, deliberately, so it stays neutral and takes high heat without breaking down. The label's own summary is for all-purpose cooking, refined for a neutral taste, which is the entire brief.\u003c\/p\u003e\n\u003cp\u003eUSDA Organic and Non-GMO Project Verified.\u003c\/p\u003e","brand":"Spectrum Naturals","offers":[{"title":"Default Title","offer_id":52283240022232,"sku":"022506137103","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/spectrum-naturals-organic-canola-oil-16oz-pantry-primal-wine-v2.png?v=1787505336"},{"product_id":"yiayia-friends-chilli-pepper-extra-vrigin-olive-oil-200ml","title":"Yiayia \u0026 Friends Chilli Pepper Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eChilli and Cretan extra virgin olive oil, in the orange bottle. Heat carried on a good olive oil rather than on a neutral base, which is the difference between a condiment and a novelty.\u003c\/p\u003e\n\u003cp\u003eThe bottles are matte, corked, and printed with two eyes belonging to a Greek grandmother who is the brand's entire mythology. It has won a great many design awards for something that is, underneath, just olive oil.\u003c\/p\u003e\n\u003cp\u003e6.8 fl oz (200 ml).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283240087768,"sku":"5214001232406","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-chilli-pepper-extra-vrigin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505341"},{"product_id":"mcevoy-ranch-jalapeno-organic-oiive-oil-100ml","title":"McEvoy Ranch Jalapeno Organic Olive Oil, 100 ml","description":"\u003cp\u003eFresh organic jalapenos milled together with early harvest olives. Early harvest fruit is already peppery in its own right, so the heat and the olive oil are pulling in the same direction rather than fighting.\u003c\/p\u003e\n\u003cp\u003eThis is not a chili oil. It is an olive oil with green, vegetal heat in it, closer to the taste of a raw jalapeno than to dried chili flakes.\u003c\/p\u003e\n\u003cp\u003eMcEvoy Ranch, West Marin, CCOF organic. 100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240153304,"sku":"634832022062","price":15.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-jalapeno-organic-oiive-oil-100ml-pantry-primal-wine-v2.png?v=1787505346"},{"product_id":"mcevoy-ranch-blood-orange-organic-olive-oil-100ml","title":"McEvoy Ranch Blood Orange Organic Olive Oil, 100 ml","description":"\u003cp\u003eWhole blood oranges go into the mill with the olives, peel and all, which is where the bitterness and the aromatics live. Crushing them together is the agrumato method, and it is why this tastes of the fruit rather than of orange essence.\u003c\/p\u003e\n\u003cp\u003eGrown and milled at McEvoy Ranch in West Marin, on orchards certified organic by CCOF since Nan McEvoy planted Tuscan seedlings there in 1990.\u003c\/p\u003e\n\u003cp\u003e100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240120536,"sku":"634832022109","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-blood-orange-organic-olive-oil-100ml-pantry-primal-wine-v2.png?v=1787505351"},{"product_id":"mcevoy-ranch-basil-organic-olive-oil-100ml","title":"McEvoy Ranch Basil Organic Olive Oil, 100 ml","description":"\u003cp\u003eThe basil is crushed together with the olives at the mill rather than steeped into finished oil. That is the agrumato method, and it is the difference between an olive oil that tastes of basil and an olive oil with basil flavouring in it.\u003c\/p\u003e\n\u003cp\u003eMcEvoy Ranch has grown Tuscan olive varieties in West Marin since 1990, on orchards certified organic by CCOF, milling on site within hours of picking.\u003c\/p\u003e\n\u003cp\u003e100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240186072,"sku":"634832022086","price":15.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-basil-organic-olive-oil-100ml-pantry-primal-wine-v2.png?v=1787505356"},{"product_id":"yiayia-friends-black-truffle-extra-virgin-olive-oil-200ml","title":"Yiayia \u0026 Friends Black Truffle Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eBlack truffle and Cretan extra virgin olive oil, in the brown bottle of the set. Truffle is the flavour that most rewards restraint, so this is a few drops at a time rather than a pour.\u003c\/p\u003e\n\u003cp\u003eYiayia \u0026amp; Friends started when one of the partners mentioned he had olive trees in his village in Crete. What came out was a Greek grandmother rendered as two huge eyes on a matte bottle, and a shelf of design awards.\u003c\/p\u003e\n\u003cp\u003e6.8 fl oz (200 ml).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283240251608,"sku":"5214002913038","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-black-truffle-extra-virgin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505362"},{"product_id":"brightland-awake-extra-virgin-olive-oil-375ml","title":"Brightland Awake Extra Virgin Olive Oil, 375 ml","description":"\u003cp\u003eAwake is the loud one. Early harvest, cold-pressed Arbosana and Lecciana olives from small California family farms, and Brightland's highest polyphenol oil.\u003c\/p\u003e\n\u003cp\u003ePicking olives early is what produces that peppery catch at the back of the throat. It is also what produces the polyphenols, so the bite and the chemistry are the same fact wearing two hats.\u003c\/p\u003e\n\u003cp\u003eA finishing oil rather than a cooking one, in the same opaque bottle. 375 ml (12.7 fl oz).\u003c\/p\u003e","brand":"Brightland","offers":[{"title":"Default Title","offer_id":52283240218840,"sku":"850007164379","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brightland-awake-extra-virgin-olive-oil-375ml-pantry-primal-wine-v2.png?v=1787505367"},{"product_id":"la-tourangelle-roasted-walnut-oil-500ml","title":"La Tourangelle Roasted Walnut Oil, 250 ml","description":"\u003cp\u003eWalnut oil is the one the company was built on. The mill dates to 1867 in Bourgueil, in the Loire Valley, where small mills pressed the local nuts for centuries, and this is that method rebuilt in California.\u003c\/p\u003e\n\u003cp\u003eCalifornia walnuts, slowly roasted and expeller-pressed. Rich, delicate and nutty, as the tin has it, and fragile enough that heat is mostly a waste of it.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Project Verified, made in California. 8.45 fl oz (250 ml).\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Default Title","offer_id":52283240284376,"sku":"857190000019","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-tourangelle-roasted-walnut-oil-500ml-pantry-primal-wine-v2.png?v=1787505372"},{"product_id":"yiayia-friends-lemon-extra-virgin-olive-oil-200ml","title":"Yiayia \u0026 Friends Lemon Extra Virgin Olive Oil, 200 ml","description":"\u003cp\u003eLemon and Cretan extra virgin olive oil, in the yellow bottle. Lemon and olive oil is the base of half of Greek cooking, so this is less an infusion than a shortcut to something already standard.\u003c\/p\u003e\n\u003cp\u003eThe advantage over a squeezed lemon is that there is no water and no acid in it, so it will not break a dressing or wilt a salad while it sits.\u003c\/p\u003e\n\u003cp\u003e6.8 fl oz (200 ml), in the matte bottle with the eyes.\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283240382680,"sku":"5214002913014","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-lemon-extra-virgin-olive-oil-200ml-pantry-primal-wine-v2.png?v=1787505377"},{"product_id":"yiayia-friends-love-extra-virgin-olive-oil-500ml","title":"Yiayia \u0026 Friends Love Extra Virgin Olive Oil, 500 ml","description":"\u003cp\u003eThe plain one, and the big one. No infusion, just supreme quality extra virgin olive oil from Crete, cold pressed by small producers and family farms.\u003c\/p\u003e\n\u003cp\u003eThis is the bottle to buy if you want to know what the brand's actual olive oil tastes like, since the others all have something else in them. It comes in pink with a heart drawn around the eyes, which explains the name.\u003c\/p\u003e\n\u003cp\u003e500 ml (16.9 fl oz).\u003c\/p\u003e","brand":"Yiayia \u0026 Friends","offers":[{"title":"Default Title","offer_id":52283240480984,"sku":"5214002913441","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/yiayia-friends-love-extra-virgin-olive-oil-500ml-pantry-primal-wine-v2.png?v=1787505383"},{"product_id":"algae-cooking-club-shiitake-mushroom-oil-7oz","title":"Algae Cooking Club Shiitake Mushroom Oil, 7 fl oz","description":"\u003cp\u003eThe same algae oil, steeped low and slow with shiitake, red miso, black garlic, urfa chili, wakame and kombu. Four of those six are there purely for glutamate, which is a fairly transparent statement of intent.\u003c\/p\u003e\n\u003cp\u003eIt is a finishing oil rather than a cooking one. Savoury umami is how the bottle puts it, and heat would only cook off what was steeped in.\u003c\/p\u003e\n\u003cp\u003eSqueeze bottle with a fine tip, so it goes on in lines rather than in puddles. 7 fl oz (207 ml).\u003c\/p\u003e","brand":"Algae Cooking Club","offers":[{"title":"Default Title","offer_id":52283240349912,"sku":"860010924037","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/algae-cooking-club-shiitake-mushroom-oil-7oz-pantry-primal-wine-v2.png?v=1787505388"},{"product_id":"mcevoy-ranch-herbes-de-provence-organic-olive-oil-100ml","title":"McEvoy Ranch Herbes de Provence Organic Olive Oil, 100 ml","description":"\u003cp\u003eHerbes de Provence is the southern French mix, thyme and rosemary and savory and the rest, and here it goes into the mill with the olives instead of being stirred into the finished oil.\u003c\/p\u003e\n\u003cp\u003eCrushing them together, the agrumato method, pulls the aromatic oils out of the herbs at the same moment the olive oil is made, so the two are combined rather than layered.\u003c\/p\u003e\n\u003cp\u003eMcEvoy Ranch, West Marin, CCOF organic. 100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240546520,"sku":"634832022147","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-herbes-de-provence-organic-olive-oil-100ml-pantry-primal-wine-v2.png?v=1787505393"},{"product_id":"algae-cooking-club-the-chef-grade-everything-oil-algae-cooking-oil-16oz","title":"Algae Cooking Club Chef-Grade Everything Oil, 16 fl oz","description":"\u003cp\u003eNot a seed, not a fruit. This oil is pressed out of microalgae grown by fermentation, which takes about three days, and it is the first microalgae fat to reach the American market.\u003c\/p\u003e\n\u003cp\u003eThe case for it is arithmetic. A 535F smoke point, higher than avocado oil, and 93% omega-9 monounsaturated fat against 3% omega-6. The bottle's own tasting notes are light, lil' buttery and neutral, which is what you want from the oil you cook everything in.\u003c\/p\u003e\n\u003cp\u003e16 fl oz (473 ml).\u003c\/p\u003e","brand":"Algae Cooking Club","offers":[{"title":"Default Title","offer_id":52283240579288,"sku":"860010924006","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/algae-cooking-club_b75f0ed3-3bfe-421b-b790-2d76ab0b6121.png?v=1787526433"},{"product_id":"mcevoy-ranch-lemon-organic-olive-oil-100ml","title":"McEvoy Ranch Lemon Organic Olive Oil, 100 ml","description":"\u003cp\u003eWhole lemons crushed with the olives, peel included, which is where lemon oil actually lives. That is the agrumato method, and it produces something rounder and less sharp than lemon juice or lemon essence.\u003c\/p\u003e\n\u003cp\u003eThe advantage over squeezing a lemon is that there is no water and no acidity, so it will not break an emulsion or wilt a leaf while it waits.\u003c\/p\u003e\n\u003cp\u003eMcEvoy Ranch, West Marin, CCOF organic. 100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240644824,"sku":"634832022048","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-lemon-organic-olive-oil-100ml-pantry-primal-wine-v2.png?v=1787505403"},{"product_id":"spicy-virgin-olio-piccante-extra-virgin-olive-oil-250ml","title":"Spicy Virgin Olio Piccante Extra Virgin Olive Oil, 250 ml","description":"\u003cp\u003eOlio piccante is the little bottle that sits on the table in an Italian restaurant, next to the salt, and which nobody outside Italy can ever find afterwards. This is that, made properly.\u003c\/p\u003e\n\u003cp\u003e100% Italian cold-pressed extra virgin olive oil infused with real peperoncino, produced in Umbria by a family-owned outfit that launched in January 2025 with this one product and no apparent interest in a second.\u003c\/p\u003e\n\u003cp\u003eNet 8.4 fl oz (250 ml), in a tin.\u003c\/p\u003e","brand":"Spicy Virgin","offers":[{"title":"Default Title","offer_id":52283240612056,"sku":"198715655001","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/spicy-virgin-olio-piccante-extra-virgin-olive-oil-250ml-pantry-primal-wine-v2.png?v=1787505408"},{"product_id":"mcevoy-ranch-garlic-organic-olive-oil-100ml","title":"McEvoy Ranch Garlic Organic Olive Oil, 100 ml","description":"\u003cp\u003eGarlic crushed with the olives at the mill rather than steeped into the oil afterwards. The agrumato method takes more fruit and more work, and it produces a rounder, sweeter garlic note than an infusion does.\u003c\/p\u003e\n\u003cp\u003eIt also sidesteps the problem with homemade garlic oil, which is that raw garlic sitting in oil is a genuine food safety issue. This is milled, not steeped.\u003c\/p\u003e\n\u003cp\u003eMcEvoy Ranch, West Marin, CCOF organic. 100 ml (3.4 fl oz).\u003c\/p\u003e","brand":"McEvoy Ranch","offers":[{"title":"Default Title","offer_id":52283240677592,"sku":"634832022116","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mcevoy-ranch-garlic-organic-olive-oil-100ml-pantry-primal-wine-v2.png?v=1787505414"},{"product_id":"la-tourangelle-avocado-oil-500ml","title":"La Tourangelle Avocado Oil, 500 ml","description":"\u003cp\u003eAvocado oil earns its place on a high smoke point, which is what lets you get a pan properly hot without the oil turning bitter first.\u003c\/p\u003e\n\u003cp\u003eLa Tourangelle call this one delicate, and the tin says light and buttery, so it is a neutral oil with a little character rather than none at all. Their listed uses are saute, whisk and bake.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Project Verified. 16.9 fl oz (500 ml) in their tin.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Default Title","offer_id":52283243823320,"sku":"857190000194","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-tourangelle-avocado-oil-500ml-pantry-primal-wine-v2.png?v=1787505419"},{"product_id":"la-tourangelle-roasted-pistachio-oil-250ml","title":"La Tourangelle Roasted Pistachio Oil, 250 ml","description":"\u003cp\u003eA finishing oil more than a cooking one. Pistachios are roasted by hand in cast iron kettles, pressed mechanically and only lightly filtered, which is the method La Tourangelle brought over from the Loire Valley in 2002.\u003c\/p\u003e\n\u003cp\u003eRoasted and nutty is how the tin puts it, and it is intense enough that a teaspoon does the work of a tablespoon of anything else. Their listed uses are saute, bake, dip and drizzle.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Project Verified. 8.45 fl oz (250 ml).\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Default Title","offer_id":52283243856088,"sku":"857190000675","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-tourangelle-roasted-pistachio-oil-250ml-pantry-primal-wine-v2.png?v=1787505424"},{"product_id":"la-tourangelle-toasted-sesame-oil-500ml","title":"La Tourangelle Toasted Sesame Oil, 500 ml","description":"\u003cp\u003eToasted sesame oil is a seasoning that happens to be a liquid. The seeds are toasted in cast iron before pressing, which is where all of the flavour comes from, and it is why this is dark and the untoasted kind is pale.\u003c\/p\u003e\n\u003cp\u003eThe tin lists saute, whisk and marinade, and describes it simply as toasted nutty flavour. A teaspoon changes a dish, a tablespoon takes it over.\u003c\/p\u003e\n\u003cp\u003eNon-GMO Project Verified. 16.9 fl oz (500 ml).\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Default Title","offer_id":52283243888856,"sku":"857190000415","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-tourangelle-toasted-sesame-oil-500ml-pantry-primal-wine-v2.png?v=1787505429"}],"url":"https:\/\/primalwine.com\/collections\/oils.oembed","provider":"Primal Wine","version":"1.0","type":"link"}