{"title":"O2Y","description":"\u003cp\u003eO2Y is a collaborative négociant venture based in Poligny, Jura, France, founded by Yves Roy, Yoshinori Kuroda, and Olivier Guala. Yves Roy, known for his work at Domaine Nøvice, and Yoshinori Kuroda, assistant to Emmanuel Houillon at Domaine Overnoy, bring extensive winemaking expertise to the project. Olivier Guala, with a background in classic automobile restoration and distribution, contributes his vast network of contacts with winemakers and growers across France, managing the complex task of sourcing grapes. The trio sources grapes from their home region of the Jura, Beaujolais, Alsace, and the Côte Catalanes, with all vinification and élevage taking place in their shared cellar in Poligny. This approach allows them to explore various terroirs and grape varieties, driven by a passion for exploring other regions and varieties and the reality of wildly inconsistent yields in the Jura today.\n\nYves and Yoshi are responsible for the winemaking, each crafting their cuvées. Their unified philosophy centers on producing unsulphured and unmanipulated wines that express a sense of place, passion, and joie de vivre. Olivier's extensive network facilitates the sourcing of high-quality, biodynamically farmed grapes, ensuring the integrity of their wines. O2Y's commitment to natural winemaking and exploration of diverse terroirs has resulted in a range of vibrant, expressive wines that reflect each region's unique characteristics. Their collaborative approach and dedication to authenticity have established O2Y as a notable producer in the natural wine community.\u003c\/p\u003e","products":[{"product_id":"o2y-pourquoi-non-natural-wine","title":"O2Y Pourquoi Non? Pinot Noir 2022","description":"\u003cp\u003eO2Y's Pourquoi Non? is a red blend crafted from 70% Pinot Noir and 30% Pinot Gris grapes. The fruit is sourced from the HERTZ estate in Eguisheim, Alsace, where the vineyards are farmed using organic and biodynamic practices. The winemaking process involves a two-week carbonic maceration for both destemmed grape varieties, blended right from the filling of the vat. This method enhances the wine's aromatic profile and preserves its freshness. The wine is produced without the addition of sulfur. \u003c\/p\u003e","brand":"O2Y","offers":[{"title":"Default Title","offer_id":49657543459032,"sku":"o2y-porquoinon","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/02Y-pourquoi-non-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780979062"},{"product_id":"o2y-syracuse-carignan-natural-wine","title":"O2Y Syracuse Carignan 2022","description":"\u003cp\u003eO2Y Syracuse is crafted from Carignan grapes sourced from Cassagnes, a village at 340 meters altitude between Corbières and the Pyrenees in the Côte Catalanes region of France. Though not certified, the vineyards are farmed biodynamically by Aymeric Paulet of La Vigne Grande. The grapes undergo a direct pressing with a slow, 7-hour press cycle, allowing for the extraction of color and flavor without maceration. Fermentation occurs naturally with indigenous yeasts; the wine is aged in large wooden vats.\u003c\/p\u003e","brand":"O2Y","offers":[{"title":"Default Title","offer_id":49657557549272,"sku":"O2Y-SYRACUSE","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/O2Y-syracuse-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780979816"},{"product_id":"o2y-lembellie-savagnin-natural-wine","title":"O2Y L'Embellie Savagnin 2022","description":"\u003cp\u003eO2Y L'Embellie is a white wine crafted from the Savagnin grape, sourced from Montigny-les-Arsures in the Jura region of France. The vineyards are characterized by clay and limestone soils, contributing to the wine's mineral complexity. The 2020 vintage experienced a warm growing season, leading to ripe fruit flavors. The grapes are farmed organically by Domaine du Pélican, ensuring sustainable viticultural practices. Yves Roy carries out vinification, involving direct pressing of the grapes and fermentation in tonneau (large barrels). The wine undergoes an extended aging period of 24 months in these barrels, with regular topping up to prevent oxidation, resulting in a powerful and spicy expression of Savagnin.\u003c\/p\u003e","brand":"O2Y","offers":[{"title":"Default Title","offer_id":49657562005720,"sku":"o2y-lembellie","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/O2Y-l_embellie-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780979705"},{"product_id":"o2y-catimini-aligote-natural-wine","title":"O2Y Catimini Aligoté 2022","description":"\u003cp\u003eO2Y Catimini is crafted from Aligoté grapes sourced from Meursault in Burgundy, France. The region's limestone-rich soils and cool climate contribute to the grape's vibrant acidity and minerality. The winemaking process involves dividing the grapes into two equal parts: one undergoes direct pressing to extract fresh, citrusy notes, while the other two-week maceration develops a fine tannic structure. After fermentation, the two varieties are blended, resulting in a robust yet fresh wine. Catimini is produced without adding sulfur.\u003cbr\u003e\u003c\/p\u003e","brand":"O2Y","offers":[{"title":"Default Title","offer_id":49657578553560,"sku":"o2y-syracuse","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/O2Y-catimini-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780979310"}],"url":"https:\/\/primalwine.com\/collections\/o2y.oembed","provider":"Primal Wine","version":"1.0","type":"link"}