{"title":"No Added Sulfites","description":"\u003cp\u003eZero-zero wine — made with no added sulfites at any stage of production — represents the most uncompromising end of natural winemaking. These wines rely entirely on the health of the fruit, the skill of the winemaker, and careful temperature control in the cellar and during transit to remain stable. When everything goes right, the result is wine with extraordinary purity, vivid fruit, and genuine terroir expression that no conventional wine can match.\u003c\/p\u003e","products":[{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2022 is a dry orange wine made from 100% Malvasia di Candia Aromatica grown organically and biodynamically on the south-facing amphitheater slopes of Varano de' Melegari along the left bank of the Ceno River, Province of Parma, Emilia-Romagna. The vineyards sit between 820 and 1,640 feet on Cretaceous soils of clay, sandstone, siltstone, and active limestone. Podere Pradarolo gives the wine 240 days of skin maceration in cement tanks, followed by aging in stainless steel, with spontaneous fermentation using only indigenous yeasts. Bottled without fining, filtration, or any added sulfites. 12.5% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-vej-bianco-antico-natural-wine.png?v=1780527821"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-METODOCLASSICO","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-brut-cuvee-metodo-classico-natural-wine-primal-wine.jpg?v=1780290571"},{"product_id":"rosso-ombra-farnea-red-wine-veneto-italy-natural-wine","title":"Farnea Rosso Ombra 2022","description":"\u003cp\u003eFarnea Rosso Ombra is a red natural wine from Veneto, Northern Italy, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Raboso farmed sustainably. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. This is the ultimate vin de soif and comes in a one-liter bottle - thankfully.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":13892578476087,"sku":"farnea-ombra","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marco-buratti-farnea-rosso-natural-wine-primal-wine.jpg?v=1780289961"},{"product_id":"volpe-rosa-cantina-giardino-natural-wine","title":"Cantina Giardino Volpe Rosa 2022","description":"\u003cp\u003eCantina Giardino Volpe Rosa 2022 showcases an ancient, nearly extinct grape: Coda di Volpe Rossa, a rare pink-skinned mutation found only in Campania's Irpinia hills. Winemakers Antonio and Daniela De Gruttola source fruit from 75-year-old vines planted at 500 meters elevation on volcanic soils. The grapes undergo one day of skin maceration before pressing, followed by spontaneous fermentation with indigenous yeasts. Cantina Giardino Volpe Rosa 2022 then ages for twelve months in a combination of sandstone amphorae and concrete vats. Bottled unfined, unfiltered, and without added sulfites, this rosato reflects pure volcanic terroir.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":13919287967799,"sku":"CANTINAGIARDINO-VOLPEROSA","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-volpe-rosa-natural-wine-primal-wine.jpg?v=1780290654"},{"product_id":"monocromo-2-cesanese-mario-macciocca-lazio-italy-natural-wine","title":"Mario Macciocca Monocromo #2 Cesanese 2022","description":"\u003cp\u003eMario Macciocca Monocromo #2 Cesanese 2022 is a dry red wine made from 100% Cesanese grown on biodynamic vineyards on the slopes of Monte Scalambra along the Simbruini mountain chain in the province of Frosinone, Lazio. The volcanic and limestone-marl soils sit at around 380 to 400 metres altitude, with south and southwest exposures. Produced by Mario Macciocca, the grapes are hand-harvested in mid-October and undergo 10 days of skin maceration with spontaneous fermentation using indigenous yeasts only. Mario Macciocca Monocromo #2 Cesanese 2022 ages in stainless steel and is bottled unfined, unfiltered, and with no added sulfites. 13% ABV. Frusinate IGT.\u003c\/p\u003e","brand":"Mario Macciocca","offers":[{"title":"Default Title","offer_id":31917208731741,"sku":"MACICESA18C","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mario-macciocca-rosso-natural-wine-primal-wine.jpg?v=1780289118"},{"product_id":"rheinischer-landwein-marto-natural-wine","title":"Marto Weiss Rheinischer Landwein 2023","description":"\u003cp\u003eMarto Weiss Rheinischer Landwein 2023 is a skin-contact white wine produced by Marto, the label of winemaker Martin Wörner, based in the village of Flonheim in the Rheinhessen region of Germany. The wine is a field blend of organically farmed white varieties, including Müller-Thurgau, Scheurebe, Riesling, Kerner, Bacchus, Würzer, and Faberrebe, grown on old vines in sandstone soils. Grapes are hand-harvested, co-fermented with native yeasts, and macerated on the skins for two to four weeks before aging in old barrels and foudres. Marto Weiss Rheinischer Landwein 2023 is bottled unfined, unfiltered, and without added sulfites at 10% ABV.\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":36472063819928,"sku":"marto-weiss","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marto-weiss-natural-wine-primal-wine.jpg?v=1780289857"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca' de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36796035760280,"sku":"CADENOCI-QUERCIOLE","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-da-noci-querciole-natural-wine-primal-wine.jpg?v=1780289787"},{"product_id":"crazy-crazy-pet-nat-marto-natural-wine","title":"Marto Crazy Crazy Pet-Nat 2024","description":"\u003cp\u003eMarto Crazy Crazy Pet-Nat 2024 is a pétillant naturel produced by Marto, the label of Martin Wörner, from organically farmed vineyards in Flonheim, Rheinhessen, Germany. The 2024 vintage is a field blend of Scheurebe, Kerner, Riesling, and Müller-Thurgau, hand-harvested and fermented with native yeasts. The wine is bottled before primary fermentation is complete, trapping carbon dioxide in the bottle to create its natural sparkle. Marto Crazy Crazy Pet-Nat 2024 is unfined, unfiltered, and made with no added sulfites or other additions, with some skin contact lending color and texture to the finished wine.\u003c\/p\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":37552752099527,"sku":"marto-crazy","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marto-crazy-crazy-natural-wine-primal-wine.jpg?v=1780286664"},{"product_id":"aglianico-re-cantina-giardino-natural-wine","title":"Cantina Giardino Aglianico Re 2022","description":"\u003cp\u003eCantina Giardino Aglianico Re 2022 is a dry red wine made from 100% old-vine Aglianico by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. The grapes are sourced from an old-vine parcel in Montemarano, grown at high altitude on volcanic soils. Hand-harvested and destemmed, the grapes undergo approximately three weeks of skin maceration with spontaneous fermentation using indigenous yeasts, followed by nine months aging in old chestnut barrels. Cantina Giardino Aglianico Re 2022 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816195317959,"sku":"GIARDINO-ROSSORE","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-aglianico-rosso-natural-wine-primal-wine.jpg?v=1780285605"},{"product_id":"vino-rosato-tu-cantina-giardino-natural-wine","title":"Cantina Giardino Vino Rosato Tu 2023","description":"\u003cp\u003eCantina Giardino Vino Rosato Tu 2023 is a dry still rosé crafted by Antonio and Daniela De Gruttola at Cantina Giardino from a field blend of old-vine Aglianico, Primitivo, Piedirosso, and Coda di Volpe grown at around 500 metres elevation on clay-limestone soils in Montemarano, Irpinia, Campania. The grapes undergo two days of skin maceration with spontaneous fermentation using indigenous yeasts, followed by six to nine months aging in old chestnut casks. Cantina Giardino Vino Rosato Tu 2023 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":37816225988807,"sku":"GIARDINO-ROSATOTU","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-rosato-tu-natural-wine-primal-wine.jpg?v=1780290632"},{"product_id":"monocromo-1-bianco-macciocca-natural-wine","title":"Mario Macciocca Monocromo #1 Bianco 2022","description":"\u003cp\u003eMario Macciocca Monocromo #1 Bianco 2022 is a natural white wine from Lazio's Frusinate hills, blending Passerina and Malvasia Puntinata grown on volcanic red soils at 380 meters elevation. The vineyards sit on the slopes of the Scalambra mountains, protected from cold winds with south and west exposures. Mario Macciocca farms biodynamically—no herbicides, no synthetic fertilizers—using only minimal copper and sulfur treatments. Monocromo #1 Bianco undergoes spontaneous fermentation with indigenous yeasts and ages in stainless steel with zero added sulfites. A former Italian national football player, Mario Macciocca now crafts some of Lazio's most distinctive natural wines.\n\u003c\/p\u003e","brand":"Mario Macciocca","offers":[{"title":"Default Title","offer_id":38084082532551,"sku":"MACCIOCCA-MONOCROMO1","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mario-macciocca-monocromo-bianco-natural-wine-primal-wine.jpg?v=1780289115"},{"product_id":"na-vino-bianco-cantina-giardino-natural-wine","title":"Cantina Giardino Orange Na 2024","description":"\u003cp\u003eCantina Giardino Orange Na 2024 brings together indigenous Campanian white varieties—Coda di Volpe, Fiano, and Greco—from old vines in Montemarano, where volcanic soils and high-altitude vineyards shape the fruit's character. Antonio and Daniela De Gruttola give the grapes two days of skin contact before pressing to stoneware, concrete, and large chestnut casks for seven months of aging. Fermentation occurs spontaneously with native yeasts and no temperature control. Cantina Giardino Orange Na 2024 is bottled without fining, filtration, or added sulfites—part of the estate's \"Na-Tu-Re\" line representing their orange, rosé, and red expressions.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":39687055376583,"sku":"GIARDINO-ORANGENA","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-orange-na-natural-wine-primal-wine_a2132a19-d017-4518-a902-e9224cbf6aad.jpg?v=1780289191"},{"product_id":"ex-alba-macerato-podere-pradarolo-natural-wine","title":"Podere Pradarolo Ex Alba Macerato 2024","description":"\u003cp\u003ePodere Pradarolo Ex Alba Macerato. Trebbiano transformed through 45 days of skin contact—that's the premise behind Podere Pradarolo Ex Alba Macerato 2024. Alberto Carretti and Claudia Iannelli craft this orange wine from organically farmed grapes grown on their estate in Varano de' Melegari, in the Parma hills of Emilia-Romagna. Extended maceration occurs in old oak barriques, with spontaneous fermentation driven entirely by native yeasts. Podere Pradarolo Ex Alba Macerato 2024 is bottled without fining, filtration, or added sulfites, honoring the estate's commitment to zero-compromise natural winemaking.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":40230855147719,"sku":"PRADAROLO-EXALBA","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-ex-alba-bianco-macerato-natural-wine-primal-wine.jpg?v=1780287296"},{"product_id":"mosca-orange-cantina-indigeno-natural-wine","title":"Cantina Indigeno Mosca Orange 2022","description":"\u003cp\u003eCantina Indigeno Mosca Orange 2022 is a skin-contact wine made from 100% Moscato Giallo grapes grown organically near Teramo in Abruzzo, central Italy. The grapes are hand-harvested and undergo 14 days of skin maceration, fermenting spontaneously with indigenous yeasts without temperature control. Cantina Indigeno then ages Mosca Orange 2022 for six months in stainless steel tanks before bottling unfiltered and without added sulfites. At 10.5% alcohol, this aromatic orange wine balances Moscato's heady floral perfume with the textural complexity that extended skin contact provides—dry, aromatic, and refreshingly approachable.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":40231887339719,"sku":"indigeno-mosca","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-mosca-orange-natural-wine-primal-wine.jpg?v=1780289140"},{"product_id":"flora-carbonic-orange-sete-vini-naturali-natural-wine","title":"Sete Flora Carbonic Orange 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Flora Orange 2020\u003c\/h2\u003e\n\u003cp\u003eSete Flora is a skin-contact (orange) natural wine made from 100% Moscato grapes grown in Lazio, Central Italy. Grape varietals are fermented and aged on the lees for 8 months in fiberglass vats. No chemicals in the vineyards, no added sulfites, unfined, and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Sete\u003c\/h2\u003e\n\u003cp\u003eSete Vini Naturali is located in Priverno, a tiny village in the Province of Latina, Lazio, Central Italy, near the Circeo natural park. Sete is a social, cultural, and agricultural project aiming at rescuing old and abandoned vineyards in the Amaseno River Valley. The project was started by two young friends, Emiliano e Arcangelo, who decided to make wine from these long-abandoned vineyards vinifying each plot separately. In the vineyards and in the cellar everything is done by hand, winemaking is natural, no sulfites are added. All of Sete wines are unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali_2048x2048.png?v=1548133755\" alt=\"Sete Vini Naturali natural wine made in Lazio, Central Italy.\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cbr\u003eThe Region: Lazio\u003c\/h1\u003e\n\u003cp\u003eLazio, Latium in Latin, is located in Central Italy, its capital is Rome and is one of the biggest and most populous regions of Italy. Lazio was first inhabited by the Etruscans and then by the Latins and Romans. Lazio was always a wine producing region and borders with other historically important Italian wine regions - Tuscany (North), Campania (South), Umbria and Abruzzo (East).\u003c\/p\u003e\n\u003cp\u003eThe Romans and the Roman Empire as a political and cultural entity had the biggest impact on the development of the region: trade, agriculture, technology, and also winemaking, where deeply influenced by the capital, Rome, known as \"Caput Mundi\" - the capital of the world. Falernian wine, the most famous wine of ancient Rome and perhaps ancient times, was produced from Aglianico grapes grown the border of Lazio and Campania.\u003c\/p\u003e\n\u003cp\u003eHowever, after the Barbaric invasions and the fall of the Roman Empire, the region went through several centuries of underdevelopment and winemaking stopped being a central part of everyday life. After the unification of Italy, in 1961, when Rome became the capital of the newly formed nation state, winemaking was rediscovered in an attempt to reestablish the glory of the past.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d751314.2326003648!2d11.293517311438533!3d42.64394987916884!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132925d066666fcd%3A0x3ae7e0f440ef792a!2sAzienda+Agricola+LE+COSTE!5e0!3m2!1sen!2sus!4v1543600298970\" width=\"800\" height=\"400\" style=\"border: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003eThe Terroir of Lazio\u003c\/h2\u003e\n\u003cp\u003eLazio is a hilly region - Rome is famously built on the \"Seven Hills of Rome\". These are mostly hills of volcanic origin, which is an ideal characteristic for winemaking as we have seen for other wine regions - Soave, Etna, Taurasi, Sannio among many others.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils tend to be very well-drained and rich in nutrients such as potassium. In a similar way to the soils of Soave and Sannio, Lazio volcanic soils are conducive to growing excellent white grapes. Winds and cool breezes from the Tyrrhenian Sea, Lazio has a long coastline to the West, also play a factor in the region's viticulture, which benefits from relatively mild temperatures and good aeration and is protected to the East by the Apennines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe White Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eTrebbiano and Malvasia di Candia are the local heroes, usually vinified in a style that prefers roundness and a certain chewiness combined with an off-dry profile. Nowadays things are somewhat different, also thanks to a plethora of natural winemakers who are embracing Lazio's indigenous varietals but are adopting a different winemaking approach.\u003c\/p\u003e\n\u003cp\u003eLazio's white wines are crisp, light, refreshing and low in alcohol, meant to be drunk young. Acidity is the main element, and winemakers have learned how to capitalize on Lazio's grapes high and yet well balanced natural acidity. Le Coste di Gradoli is one of the best examples of this natural renaissance, which also reinterpreted the ancient skin contact technique.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular whites are Frascati, Orvieto, Est! Est!! Est!!! di Montefiascone - a real hidden gem.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Red Wines of Lazio\u003c\/h2\u003e\n\u003cp\u003eRed wines from Lazio are also going through a major renaissance thanks to natural winemakers. The most important grapes are Sangiovese, Cesanese, perhaps the most representative Lazio indigenous grape varietal, Aleatico Montepulciano, and Nero Buono di Cori. In Lazio, there are more than 200 hundred grape varietals and some of the red wines are field blends of mostly unknown grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the most popular are Cesanese del Piglio (or Piglio), which is the only Lazio DOCG, and Aleatico di Gradoli (a sweet wine) along with Sangiovese and other varietals common in Central Italy, Montepulciano, Sangiovese, Ciliegiolo, and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":40451670474951,"sku":"sete-floramoscato","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-natural-flora-orange-natural-wine-primal-wine.jpg?v=1780287411"},{"product_id":"californie-domaine-bobinet-natural-wine","title":"Domaine Bobinet Californie 2024","description":"\u003cp\u003eDomaine Bobinet Californie is a field blend of Cabernet Franc, Chenin Blanc, and Pineau d'Aunis grown in Saumur, Loire Valley. Winemakers Sébastien Bobinet and Émeline Calvez farm organically on tuffeau limestone soils rich in minerals. Grapes undergo spontaneous fermentation with native yeasts in their ancient cellar carved into limestone cliffs. The wine is produced without added sulfur, bottled unfiltered and unfined following minimal intervention principles. This light, refreshing wine reflects their experimental approach to natural winemaking while maintaining Loire Valley typicity.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40525831569607,"sku":"bobinet-californie","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sebastien-bobinet-californie-natural-wine-primal-wine.jpg?v=1780286101"},{"product_id":"aunis-domaine-bobinet-natural-wine","title":"Calvez Bobinet Aunis 2024","description":"\u003cp\u003eDomaine Calvez Bobinet Aunis 2024 showcases Pineau d'Aunis, a rare Loire Valley grape with medieval origins, grown in a single 35-year-old vineyard on tuffeau limestone soils in Saumur. Sébastien Bobinet and Émeline Calvez hand-harvest the fruit and employ carbonic maceration to preserve the variety's signature peppery character. The wine then rests for five months in old barrels before bottling. Domaine Calvez Bobinet Aunis 2024 is released unfined, unfiltered, and without added sulfur, reflecting the estate's commitment to minimal intervention winemaking in their ancient cellars carved into the Saumur hillside. Approximately 12% ABV.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40525895172295,"sku":"BOBINET-AUNIS","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-aunis-natural-wine-primal-wine.jpg?v=1780285771"},{"product_id":"poil-de-lievre-chenin-domaine-bobinet-natural-wine","title":"Calvez Bobinet Poil de Lièvre Chenin 2024","description":"\u003cp\u003eCalvez Bobinet Poil de Lièvre Chenin 2024 is a biodynamic white wine crafted from 100% Chenin Blanc grown in the Saumur region of France's Loire Valley. The grapes are harvested approximately two weeks earlier than those used for the estate's richer Les Gruches cuvée, preserving bright acidity and freshness. Calvez Bobinet Poil de Lièvre Chenin 2024 undergoes spontaneous fermentation with indigenous yeasts, then ages on lees in stainless steel tanks. The vineyards sit on tuffeau limestone soils characteristic of Saumur, imparting distinctive minerality. Bottled unfiltered without added sulfites, this wine showcases the couple's minimal-intervention approach.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40526250737863,"sku":"BOBINET-POILDELIEVRE","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-poil-de-lievre-natural-wine-primal-wine.jpg?v=1780289686"},{"product_id":"emma-farnea-marco-buratti-natural-wine","title":"Farnea Emma 2023","description":"\u003cp\u003eFarnea Emma is an orange wine from Marco Buratti's Azienda Agricola Farnea in the Colli Euganei National Park, Veneto. This natural wine blends equal parts Moscato Giallo and Moscato Bianco from organically farmed vines grown in volcanic soils. The grapes undergo spontaneous fermentation and spend ten to fourteen days on skins before aging in concrete vats and neutral barrels. Bottled unfined and unfiltered without added sulfites, Emma showcases the aromatic character of Moscato while maintaining a completely dry profile through extended skin contact.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775268597959,"sku":"farnea-emma","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marco-buratti-farnea-emma-orange-natural-wine-primal-wine.jpg?v=1780287197"},{"product_id":"bianco-frizzante-cantina-giardino","title":"Cantina Giardino Bianco Frizzante Metodo Olimpia 2021","description":"\u003cp\u003eCantina Giardino Bianco Frizzante Metodo Olimpia 2021 is a naturally sparkling white wine produced by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. 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After hand-harvesting, the grapes are destemmed and macerated on the skins for ten days in cement vats with spontaneous fermentation and no temperature control. 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The soils are red volcanic clay and limestone-marl, with south and southwest exposures that provide a temperate, wind-sheltered microclimate. Produced by Mario Macciocca on four hectares of estate vines, the grapes are hand-harvested and undergo a brief skin maceration before spontaneous fermentation with native yeasts. Mario Macciocca Monocromo #3 Rosato 2022 is bottled unfined, unfiltered, and with no added sulfites. 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The tuffeau limestone soils of Saumur contribute mineral undertones to the wine's juicy, fruit-forward profile. Bottled with minimal intervention, it reflects the domaine's focus on freshness and approachability.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":43595186208984,"sku":"BOBINET-HANAMI","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-hanami-natural-wine-primal-wine_6ae06138-cc4d-4fde-bd62-653de802bd00.jpg?v=1780287847"},{"product_id":"casette-bianco-cantina-indigeno","title":"Cantina Indigeno Casette Bianco 2022","description":"\u003cp\u003eCantina Indigeno Casette Bianco 2022 is a skin-contact white wine from Montorio al Vomano in Abruzzo, central Italy. This natural wine blends Trebbiano with Passerina and Malvasia, all co-fermented on the skins to create a textured, amber-tinged white. Founded in 2016 by four friends—Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara—Cantina Indigeno farms organically, using only copper and sulfur in the vineyard. Grapes are hand-harvested and fermented spontaneously with indigenous yeasts. 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The grapes ferment and macerate on their skins for approximately one year in small terracotta amphorae handmade by Daniela from local vineyard clay, before being pressed and finishing in acacia and chestnut casks for six months. Cantina Giardino Greco Sophia Orange 2020 is bottled unfined, unfiltered, and without added sulfites at 14% ABV. Campania IGP.\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":43845646745816,"sku":"cantinagiardino-sophia","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-giardino-sophia-greco-orange-wine-natural-wine.jpg?v=1780287368"},{"product_id":"fiano-gaia-orange-cantina-giardino","title":"Cantina Giardino Fiano Gaia Orange 2021","description":"\u003cp\u003eCantina Giardino Fiano Gaia Orange 2021 is a dry skin-contact white wine made from 100% Fiano by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. The grapes come from old vines ranging from 30 to over 90 years old, grown at 450 to 500 metres elevation on clay-limestone and marl soils with a volcanic cap in the Lapio and Candida areas of Avellino province. Following a four-day skin maceration with spontaneous fermentation, Cantina Giardino Fiano Gaia Orange 2021 ages for 12 months in old chestnut and acacia barrels. Bottled unfined, unfiltered, and without added sulfites. 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Produced without added sulfites using low-intervention winemaking techniques, the wine ages in stainless steel tanks on the lees, reflecting the volcanic terroir of the Amaseno River Valley with 11.5% alcohol content.\u003c\/p\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":43944956231896,"sku":"SETE-VINOROSSO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali-rosso-natural-wine-primal-wine.jpg?v=1780290636"},{"product_id":"indocilis-rosato-frizzante-podere-pradarolo","title":"Podere Pradarolo Indocilis Rosato Frizzante 2023","description":"\u003cp\u003eA sparkling rosé made entirely from Barbera, Podere Pradarolo Indocilis Rosato Frizzante 2020 hails from the hills of Varano de' Melegari in Parma province. The Carretti family farms 5 hectares organically on Cretaceous-origin soils of clay, sandstone, and limestone between 250 and 500 meters elevation. Extended skin contact during spontaneous fermentation with indigenous yeasts gives the wine its rosé color and textured character. Podere Pradarolo Indocilis Rosato Frizzante is bottled without fining, filtration, or added sulfites—a true zero-zero frizzante from the heartland of Emilia-Romagna's sparkling tradition. 12.5% ABV.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":43944999649496,"sku":"PRADAROLO-INDOCILIS","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-indocilis-rosato-natural-wine-primal-wine.jpg?v=1780287973"},{"product_id":"arietta-rebel-farnea-natural-wine","title":"Farnea Arietta Merlot 2023","description":"\u003cp\u003eFarnea Arietta Merlot is a natural red wine produced by Marco Buratti in the Colli Euganei National Park, Veneto. Made from 100% Merlot grapes grown organically in volcanic soils, this wine undergoes spontaneous fermentation with native yeasts and macerates on skins for two to four weeks. After fermentation, it ages in neutral oak barrels for eight to eighteen months. Bottled without fining, filtration, or added sulfites, Arietta takes its name from the Italian word for \"breeze,\" referencing the cooling winds in the valley.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":43950906343640,"sku":"farnea-ariettarebel","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marco-buratti-farnea-arietta-merlot-natural-wine-primal-wine_9db3b992-586f-4b42-8ca7-e31e603c6e64.jpg?v=1780337423"},{"product_id":"aglianico-le-fole-cantina-giardino","title":"Cantina Giardino Aglianico Le Fole 2020","description":"\u003cp\u003eCantina Giardino Aglianico Le Fole 2020 is a dry red wine made from 100% Aglianico by Antonio and Daniela De Gruttola at Cantina Giardino in Irpinia, Campania. The grapes are sourced from an approximately 80-year-old vineyard planted at around 500 metres above sea level on volcanic soils. Hand-harvested and organically farmed, the wine undergoes one month of skin maceration with spontaneous fermentation using only indigenous yeasts, followed by two years aging in old chestnut casks. Cantina Giardino Aglianico Le Fole 2020 is bottled unfined, unfiltered, and without added sulfites. 14% ABV. 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The wine then matures for eight months in stainless steel without added sulfites, filtration, or fining, embodying Sete’s commitment to pure, terroir-driven expressions of Lazio’s heritage grapes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":44155594408152,"sku":"sete-bucciaorange","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-vini-naturali-buccia-orange-natural-wine-primal-wine.jpg?v=1780290050"},{"product_id":"pradarolo-indocilis-rosso-frizzante-natural-wine","title":"Pradarolo Indocilis Rosso Frizzante 2021","description":"\u003cp\u003ePradarolo Indocilis Rosso Frizzante 2021 is a natural sparkling red wine from Podere Pradarolo, the estate of Alberto and Claudia Carretti in the hills southwest of Parma, Emilia-Romagna. Made from 100% Barbera grown organically on clay-limestone soils of Cretaceous origin, the grapes undergo an extended 30-day maceration before fermenting spontaneously with indigenous yeasts. The wine is then refermented in bottle using fresh Barbera must and left undisgorged, preserving its cloudy, rustic character. 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Fermentation occurs naturally with indigenous yeasts without temperature control. The wine is bottled unfined and unfiltered with no added sulfites, representing Carlo's minimal intervention philosophy and commitment to authentic terroir expression.\u003c\/p\u003e","brand":"Cantina Margò","offers":[{"title":"Default Title","offer_id":44640379601112,"sku":"CANTINAMARGO-RESISTENZA","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-margo-resistenza-naturale-orange-natural-wine-primal-wine_a05910df-9845-4e25-8e4c-7070b3135c2e.jpg?v=1780286177"},{"product_id":"cantina-margo-ac-dt-bianco-sparkling-natural-wine","title":"Cantina Margò AC\/DT Orange Sparkling 2022","description":"\u003cp\u003eCantina Margò AC\/DT Orange Sparkling 2022 is a pétillant naturel from Umbria crafted by winemaker Carlo Tabarrini. 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Bottled unfiltered with only 20 ppm sulfur, AC\/DT reflects Carlo Tabarrini's organic and biodynamic farming practices in the Perugini hills.\u003c\/p\u003e","brand":"Cantina Margò","offers":[{"title":"Default Title","offer_id":44662219407576,"sku":"CANTINAMARGO-ACDT","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-margo-acdt-pet-nat-natural-wine-primal-wine_46bd2684-d996-496e-a940-c07332f60bac.jpg?v=1780337488"},{"product_id":"podere-pradarolo-maty-bianco-macerato-natural-wine","title":"Podere Pradarolo Maty Bianco Macerato 2022","description":"\u003cp\u003ePodere Pradarolo Maty Bianco Macerato is a skin-contact natural wine made from organically farmed grapes grown in Emilia-Romagna. 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The grapes are hand-harvested and undergo whole-cluster fermentation with indigenous yeasts. After gentle pressing, free-run and press juices are blended and aged in old barriques. Bottled with minimal sulfites (around 10 mg), unfined and unfiltered. 11.5% alcohol.\u003c\/p\u003e","brand":"Carmarans","offers":[{"title":"Default Title","offer_id":44906984276184,"sku":"CARMARANS-MAUVAISTEMPS","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carmarans-mauvais-temps-french-natural-wine-primal-wine_4670a153-dc91-406d-9419-deeeecce3b25.jpg?v=1780337497"},{"product_id":"podere-pradarolo-velius-rosso-asciutto-natural-wine","title":"Podere Pradarolo Velius Rosso Asciutto 2016","description":"\u003cp\u003ePodere Pradarolo Velius Rosso Asciutto is an Italian organic wine from Emilia-Romagna.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":44940245303512,"sku":"pradarolo-velius","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/podere-pradarolo-velius-rosso-natural-wine-primal-wine.jpg?v=1780289649"},{"product_id":"gratena-chianti-docg-natural-wine","title":"Gratena Chianti DOCG No Added Sulfites 2022","description":"\u003cp\u003eGratena Chianti DOCG No Added Sulfites 2023 is an organic red wine from Fattoria di Gratena, a certified organic estate on the hills near Arezzo in Tuscany. Crafted from 100% Sangiovese grown on iron-rich clay and limestone soils, the grapes are hand-harvested and fermented spontaneously with indigenous yeasts in outdoor stainless steel tanks—a method that harnesses natural temperature fluctuations between day and night. Fattoria di Gratena ages this Chianti in stainless steel without any sulfite additions, preserving its freshness and purity. At 14% alcohol, Gratena Chianti DOCG No Added Sulfites 2023 offers Sangiovese in its most unadulterated form.\u003c\/p\u003e","brand":"Fattoria di Gratena","offers":[{"title":"Default Title","offer_id":45043138724056,"sku":"gratena-chiantizerozero","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fattoria-di-gratena-chianti-no-sulfites-natural-wine-primal-wine.jpg?v=1780287750"},{"product_id":"lucas-madonia-dix-vers-sion-natural-wine","title":"Lucas Madonia Dix Vers Sion 2022","description":"\u003cp\u003eLucas Madonia Dix Vers Sion Chasselas is a natural wine made from 100% Chasselas grapes grown organically in Valais, Switzerland.\u003c\/p\u003e","brand":"Lucas Madonia","offers":[{"title":"Default Title","offer_id":45411158524120,"sku":"lucasmadonia-dixverssion","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lucas-madonia-dix-vers-sion-natural-wine-primal-wine.jpg?v=1780288814"},{"product_id":"domaine-cotze-wilfried-garcia-transhumancia-rouge","title":"Domaine Cotzé Wilfried Garcia Transhumància Rouge 2024","description":"\u003cp\u003eDomaine Cotzé Wilfried Garcia Transhumància Rouge 2024 is a dry red wine made from a blend of Carignan and Grenache Noir, sourced from organically farmed vineyards in the Roussillon region of southern France. 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Its balance of fruitiness and savory undertones makes it versatile and perfect for pairing with dishes like seafood, white meats, or pasta.\u003c\/p\u003e","brand":"Sete Vini Naturali","offers":[{"title":"Default Title","offer_id":49335582425304,"sku":"sete-rosafante","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sete-rosafante-rosato-pet-nat-natural-wine-primal-wine.jpg?v=1780290054"},{"product_id":"sete-bomba-pet-nat-natural-wine","title":"Sete Bomba Pet-Nat 2022","description":"\u003cp\u003eSete Bomba is a lively and aromatic Pet-Nat (Pétillant Naturel) made from the Ottonese grape, a rare indigenous variety from Lazio, Italy. This natural sparkling wine undergoes a short maceration of two days on the skins, followed by a secondary fermentation in the bottle, which gives it a distinctive, lightly bubbly character. The wine showcases vibrant tropical fruit flavors with floral undertones, while maintaining a fresh, slightly savory finish. 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Velius Rosso is known for its deep ruby color with violet hues, and its complex aromas of red fruits, leather, and balsamic notes. On the palate, it shows a striking acidity and evident tannins, making it both vibrant and structured. The wine is aged for 15 months in large oak barrels and further refined in the bottle for a minimum of 6 months, resulting in a robust, full-bodied expression with earthy undertones.\u003c\/p\u003e\n\u003cp\u003eVelius Rosso pairs well with cured meats, roasted meats, and aged cheeses, making it a versatile wine for pairing with rich, flavorful dishes. 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