{"title":"New Arrivals","description":"\u003cp\u003eNew bottles land at Primal Wine every week. Our New Arrivals collection is the first place to look if you want to know what we are excited about right now: fresh stock from new producers we have just started working with, new vintages from your existing favorites, and limited allocations that will not last long. We taste everything before it goes live, so every wine that appears here has earned its place.\u003c\/p\u003e\n\u003cp\u003eFollow this collection regularly if you want to stay ahead of the curve. Some of our most talked-about discoveries started here before selling out and becoming impossible to find.\u003c\/p\u003e","products":[{"product_id":"pinot-noir-gaspard-loire-france-red-wine","title":"Gaspard Pinot Noir 2024","description":"\u003cp\u003eGaspard Pinot Noir 2024 is a natural wine sourced from organically farmed vineyards in the Saint-Pourçain appellation of France's Loire Valley. The grapes come from 30-40 year old vines planted in clay-limestone soils. Created under the Jenny \u0026amp; François umbrella by Jenny Lefcourt, Gaspard Pinot Noir 2024 undergoes semi-carbonic fermentation with indigenous yeasts in large tanks, followed by eight months of aging. The wine receives light filtration and minimal sulfur addition (less than 3g) before bottling. This approachable Loire red exemplifies the Gaspard label's commitment to quality natural winemaking at accessible prices. 12% ABV.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":12904116846647,"sku":"GASPARD-PINOTNOIR","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_4e0a292a-f7db-4ffd-b2d7-d1993cfc3623.png?v=1788150765"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. 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It finishes with natural refermentation in the bottle without fining, filtration, or added sulphites.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTADILA-450","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-450-natural-wine-primal-wine-copyright.png?v=1788904537"},{"product_id":"montepulciano-abruzzo-agricola-cirelli-italy-natural-wine","title":"Cirelli Montepulciano 2023","description":"\u003cp\u003eCirelli Montepulciano d'Abruzzo 2023 is an organic red wine crafted by Francesco Cirelli at Agricola Cirelli, a 22-hectare certified organic estate near Atri in Abruzzo, Italy. Made from 100% Montepulciano grapes grown on clay and limestone soils just 8 kilometers from the Adriatic Sea, this wine undergoes spontaneous fermentation with indigenous yeasts and ages for 6 months in stainless steel tanks. Part of the La Collina Biologica line, Cirelli Montepulciano d'Abruzzo 2022 is bottled unfined and unfiltered with minimal sulfites, reflecting Francesco Cirelli's commitment to minimal intervention winemaking.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13516709101623,"sku":"CIRELLI-MONTEPULCIANO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/montepulciano-abruzzo-agricola-cirelli-italy-natural-wine-deslop.png?v=1784582477"},{"product_id":"trebbiano-abruzzo-agricola-cirelli-italy-natural-wine","title":"Cirelli Trebbiano d'Abruzzo 2024","description":"\u003cp\u003eCirelli Trebbiano d'Abruzzo 2024 comes from Francesco Cirelli's certified organic estate near Atri in the Teramo hills, just eight kilometers from the Adriatic Sea. The wine is made from 100% Trebbiano grapes grown on clay and limestone soils. Whole bunches are gently pressed, and the juice undergoes spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control. Cirelli Trebbiano d'Abruzzo 2024 rests on fine lees for four months before bottling without fining or filtration. Minimal sulfites are added. This organic white reflects Francesco Cirelli's commitment to minimal-intervention winemaking. 12% ABV.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517464371255,"sku":"CIRELLI-TREBBIANO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiano-abruzzo-agricola-cirelli-italy-natural-wine-deslop.png?v=1784582485"},{"product_id":"love-red-broc-cellars-california-natural-wine-primal-wine","title":"Broc Cellars Love Red 2025","description":"\u003cp\u003eBroc Cellars makes Love Red in California’s North Coast. Chris Brockway started making wine because he believed California wines could be different. Organically grown grapes are harvested early and fermented spontaneously with native yeasts and bacteria.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":34424552128664,"sku":"BROC-LOVERED","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-love-red-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1791129220"},{"product_id":"love-white-broc-cellars-california-natural-wine-primal-wine","title":"Broc Cellars Love White 2025","description":"\u003cp\u003eBroc Cellars was founded by Chris Brockway, who started making wine in Berkeley in 2002. From Mendocino County in Northern California, this California white blends 48% Arneis, 40% Vermentino and 12% Cortese. It is made with light foot-treading and short skin contact, including 24 hours on skins for the Arneis.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":34424586731672,"sku":"BROC-LOVEWHITE","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-love-white-california-natural-wine-primal-wine-copyright_10a93f4e-9be0-4ecd-962e-0c4c55f7455c.png?v=1791147555"},{"product_id":"gulp-hablo-garnacha-spain-natural-wine","title":"Gulp Hablo Garnacha 2025","description":"\u003cp\u003eGulp Hablo Garnacha 2025 comes from Bodegas Parra Jiménez, a pioneering organic and biodynamic estate in Castilla-La Mancha, Spain. Made from 100% Garnacha grapes sourced from two distinct vineyard sites—Entresendas, an ancient riverbed with alluvial soils, and Olla del Monte (Cuesta Colorá), where chalky clay slopes are covered with heat-retaining pebbles—this wine benefits from both Demeter biodynamic and Sohiscert organic certifications. Gulp Hablo Garnacha 2025 is crafted in collaboration with winemaker Juan Antonio Ponce: grapes are fully destemmed, fermented in stainless steel at controlled temperatures, then aged six months before bottling unfined and unfiltered.\u003c\/p\u003e","brand":"Gulp Hablo","offers":[{"title":"Default Title","offer_id":36630219620504,"sku":"GULPHABLO-GARNACHA","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gulp-hablo-garnacha-spain-natural-wine-deslop.png?v=1784583138"},{"product_id":"sauvignon-blanc-gaspard-natural-wine","title":"Gaspard Sauvignon Blanc White Wine 2025","description":"\u003cp\u003eGaspard Sauvignon Blanc White Wine 2023 is a dry white wine made from 100% Sauvignon Blanc sourced from organically and sustainably farmed vineyards in Touraine in France's central Loire Valley. Vines range from 10 to 60 years old, planted on clay-limestone soils. After gentle pressing, the must settles for 48 hours before spontaneous fermentation with indigenous yeasts. Gaspard Sauvignon Blanc White Wine 2023 ages for six months on lees in stainless steel with no oak contact, then is bottled lightly filtered, unfined, and with only minimal sulfite additions. 12% ABV. Vin de France.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":39380584923335,"sku":"GASPARD-SAUVIGNON","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_77ea5b62-7380-4bc6-83a8-a9c9c064856a.png?v=1788149958"},{"product_id":"chillable-red-so-far-out-natural-wine","title":"Field Recordings So Far Out Chillable Red 2024","description":"\u003cp\u003eSo Far Out is a label from Andrew Jones, who founded Field Recordings in 2007. This chillable red comes from the Tres Hermanas, Deboem and 3R Ranch vineyards in Santa Barbara County. It blends 41% Mondeuse, 29% Syrah, 23% Grenache and 7% Pinot Noir, all certified organic. The grapes were fermented with native yeast and aged 16 months in neutral oak and stainless steel. Expect candied raspberry, red licorice and cranberry.\u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":40258558787783,"sku":"SOFAROUT-CHILLABLERED","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chillable-red-so-far-out-natural-wine-deslop.png?v=1784583729"},{"product_id":"altopiano-rosso-furlani-natural-wine","title":"Furlani Altopiano Rosso 2024","description":"\u003cp\u003eAltopiano Rosso is a natural red wine produced by Cantina Furlani in Trentino, Italy, made from Pinot Noir. Matteo Furlani, a fourth-generation winemaker, farms vines above the city of Trento at altitudes up to 720 meters. The grapes macerate on the skins for around 24 hours with spontaneous fermentation. The wine is aged in stainless steel on the lees, and bottled unfined and unfiltered with minimal added sulfur.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":40573246505159,"sku":"FURLANI-ALTOPIANOROSSO","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/altopiano-rosso-furlani-natural-wine-deslop.png?v=1784583825"},{"product_id":"amore-rosso-broc-cellars-natural-wine","title":"Broc Cellars Amore Rosso 2023","description":"\u003cp\u003eBroc Cellars was founded by Chris Brockway, who started making wine in Berkeley in 2002. From Mendocino AVA, this red blends Barbera, Dolcetto, Montepulciano and Sangiovese. It is made with native yeasts and bacteria, destemmed grapes, stainless steel tank and neutral French oak barrique.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":42193462853848,"sku":"BROC-AMOREROSSO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-amore-rosso-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1791130317"},{"product_id":"barbera-dalba-doc-vajra-natural-wine","title":"G. D. Vajra Barbera d'Alba DOC 2024","description":"\u003cp\u003eG.D. Vajra Barbera d'Alba DOC 2024 draws fruit from six estate vineyards across the communes of Barolo, Novello, and Sinio, where diverse soil types—white marl, clay-iron, and older calcareous formations—contribute distinctive character to each parcel. Harvest spans up to three weeks to pick each site at optimal ripeness. G.D. Vajra Barbera d'Alba DOC 2024 ferments for approximately 20 days, then ages at least twelve months in stainless steel tanks and French oak barrels. The high-altitude vineyards at 400 meters and Barbera's thick skins result in slow ripening and vibrant natural acidity.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":42338918007000,"sku":"VAJRA-BARBERA","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbera-dalba-doc-vajra-natural-wine-deslop.png?v=1784584229"},{"product_id":"come-lunghi-baci-orange-vigna-flor-natural-wine","title":"Vigna Flor Come Lunghi Baci Orange 2021","description":"\u003cp\u003eVigna Flor Come Lunghi Baci Orange 2020 is a white skin-contact natural wine (orange wine) made from a blend of Moscato, Tocai, and Incrocio Manzoni from Colli Euganei, Veneto Region, Northern Italy. The grapes are macerated with the skins for one month, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Vigna Flor","offers":[{"title":"Default Title","offer_id":42378674536664,"sku":"VIGNAFLOR-BACI","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vigna-flor-come-lunghi-baci-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787936896"},{"product_id":"love-rose-broc-cellars-natural-wine","title":"Broc Cellars Love Rosé 2025","description":"\u003cp\u003eBroc Cellars Love Rosé is made by Chris Brockway in Berkeley, California. It combines 70% Valdiguié, 20% Souzao and 10% Touriga Nacional. Organically grown grapes are harvested early and spend one night on skins and stems before aging in stainless steel.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":42589319495896,"sku":"BROC-LOVEROSE","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-love-rose-natural-wine-primal-wine-copyright_b19d27c9-0476-4b4c-968d-815e9ca5fdd9.png?v=1791147959"},{"product_id":"vino-naranja-orange-cacique-maravilla-natural-wine","title":"Cacique Maravilla Vino Naranja Orange 2024","description":"\u003cp\u003eCacique Maravilla is owned and run by Manuel Moraga Gutiérrez, the seventh generation of his family in the village of Yumbel in Chile's Bío-Bío Valley. The wine is made from Moscatel de Alejandría grown on volcanic soils within an 80 hectare farm that holds 16 hectares of dry-farmed, organically grown old vines. Grapes are hand-harvested, with a share affected by botrytis, and macerate on their skins in open-top concrete vats. The wine is bottled unfined, unfiltered, with no added sulfur.\u003c\/p\u003e","brand":"Cacique Maravilla","offers":[{"title":"Default Title","offer_id":42690765979864,"sku":"CACIQUE-NARANJA","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cacique-maravilla-vino-naranja-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787256623"},{"product_id":"salad-days-pet-nat-field-recordings","title":"Field Recordings Salad Days Pét-Nat NV","description":"\u003cp\u003eField Recordings Salad Days Pét-Nat is a sparkling white wine made by winemaker Andrew Jones in Paso Robles, California. It is a blend of Colombard, Chenin Blanc, and Chardonnay sourced from organic vineyards across California. The grapes are fermented in stainless steel with native yeast, and the wine is bottled before fermentation is complete using the pétillant naturel method. It is vegan, made with no additives, and carries 9.9% ABV.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693556895960,"sku":"FIELD-SALADDAYS","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/salad-days-pet-nat-field-recordings-deslop.png?v=1784584408"},{"product_id":"lou-38-pet-nat-bojo-do-luar-natural-wine","title":"Bojo do Louar 38 Pét-Nat Orange 2024","description":"\u003cp\u003eBojo do Luar Lou 38 Pét-Nat is made from 100% Loureiro grapes sourced from 20-year-old vines in Felgueiras, Vinho Verde, Portugal. The grapes are hand-harvested and fermented in 100-year-old amphoras with foot stomping. One kilogram of ground chestnut flowers is added per amphora as a natural stabilizer. Bojo do Luar Lou 38 Pét-Nat undergoes spontaneous fermentation for three weeks before bottling unfiltered with approximately 15 grams per liter of residual sugar. The vineyards sit on granitic soils near the Tâmega River.\u003c\/p\u003e","brand":"Bojo do Luar","offers":[{"title":"Default Title","offer_id":42942638424280,"sku":"BOJODOLUAR-LOU38","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lou-38-pet-nat-bojo-do-luar-natural-wine-deslop.png?v=1784584496"},{"product_id":"la-patience-rouge-natural-wine","title":"Domaine de La Patience Rouge 2025","description":"\u003cp\u003eDomaine de la Patience Rouge is a light-bodied red blend from winemaker Christophe Aguilar, whose family estate sits near Avignon in southern France, close to the historic Pont du Gard. The wine combines organic Carignan, Syrah, and Grenache grown on sandstone and pebble soils across the Costières de Nîmes and Coteaux du Pont du Gard appellations. Domaine de la Patience Rouge undergoes short spontaneous fermentation in temperature-controlled stainless steel tanks with no barrel aging. Bottled just months after harvest with light filtration, this 12% ABV wine showcases the fresh, fruit-forward side of Mediterranean varieties.\u003c\/p\u003e","brand":"La Patience","offers":[{"title":"Default Title","offer_id":43182026850520,"sku":"PATIENCE-RED","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-patience-rouge-natural-wine-deslop.png?v=1784584519"},{"product_id":"orange-cirelli-natural-wine","title":"Cirelli Trebbiano d'Abruzzo Orange NV","description":"\u003cp\u003eCirelli Trebbiano d'Abruzzo Orange is an organic natural wine from Francesco Cirelli's 22-hectare certified organic estate in Abruzzo, Italy, located 8 kilometers from the Adriatic Sea. Made from 100% Trebbiano grapes grown on clay and limestone soils. The grapes are destemmed and undergo one-month skin maceration in stainless steel vats, followed by spontaneous fermentation with indigenous yeasts. After pressing, the wine rests on fine lees for four months in steel. Bottled unfiltered and unfined with minimal sulfites, exemplifying Cirelli's minimal-intervention biodynamic farming philosophy and commitment to natural winemaking.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":43929334186200,"sku":"CIRELLI-ORANGE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/orange-cirelli-natural-wine-deslop.png?v=1784585018"},{"product_id":"costadila-moz-natural-wine","title":"Costadilà Moz NV","description":"\u003cp\u003eCostadilà Mòz NV comes from Costadilà, founded in 2006 by Ernesto Cattel and Mauro Lorenzon in Tarzo, Veneto. It is made with Moscato Fior d’Arancio and Glera from organically farmed vineyards. The grapes are hand-picked and fermented with indigenous yeasts, with Moscato Fior d’Arancio spending 30 days on skins and a further two weeks of maceration.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":44163345514712,"sku":"COSTADILA-MOZ","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-moz-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1790009056"},{"product_id":"mae-son-orange-natural-wine","title":"Furlani Mae Son Vino Orange 2024","description":"\u003cp\u003eMae Son Vino Orange 2022 captures the alpine essence of Italy's Dolomites in a skin-contact white crafted from 100% Müller-Thurgau. Fourth-generation winemaker Matteo Furlani harvests grapes by hand in early September from vineyards perched between 300 and 720 meters elevation near Povo, above Trento. The calcareous soils mixed with clay and porphyry benefit from cooling northern winds and the famous Ora del Garda breeze. Mae Son Vino Orange 2022 undergoes 20-25 days of skin maceration, spontaneous fermentation in open-top steel vats, and stainless steel aging until April—unfined, unfiltered, with zero added sulfites.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":44231316603096,"sku":"MAESON-ORANGE","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mae-son-orange-natural-wine-deslop.png?v=1784585261"},{"product_id":"wonderwerk-club-music-natural-wine","title":"Wonderwerk Club Music 2023","description":"\u003cp\u003eWonderwerk Club Music is a dry sparkling rosé that harmoniously blends elements of rosé and orange wines. Crafted from a unique combination of grape varieties, including Petite Syrah, Syrah, Mourvèdre, Gewürztraminer, and Torrontés, this wine showcases the innovative spirit of California's natural wine movement. The grapes are sourced from diverse terroirs across the state, each contributing distinct characteristics to the final blend. Fermentation occurs spontaneously with native yeasts, and the wine undergoes secondary fermentation in the bottle to achieve its natural effervescence. Bottled unfiltered with minimal sulfur addition.\u003c\/p\u003e","brand":"Wonderwerk Co.","offers":[{"title":"Default Title","offer_id":49198687977688,"sku":"WONDERWERK-CLUBMUSIC","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/wonderwerk-club-music-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1791495011"},{"product_id":"vini-rabasco-vino-bianco-da-pasto-cancelli-natural-wine","title":"Vini Rabasco Vino Bianco da Pasto Cancelli 2025","description":"\u003cp\u003eVini Rabasco Vino Bianco da Pasto Cancelli is a dry white wine made from 100% Trebbiano grown on biodynamically farmed 40-year-old vines in the Cancelli parcel near Loreto Aprutino, Province of Pescara, Abruzzo. The vines sit at approximately 1,475 feet elevation on calcareous clay soils rich in fossils and river sediments, trained in the traditional tendone pergola system. Iole Rabasco of Vini Rabasco hand-harvests the grapes and presses them directly before spontaneous fermentation with indigenous yeasts in stainless steel. Vino Bianco da Pasto Cancelli 2024 is bottled unfined, unfiltered, and without any added sulfites. 12.5% ABV. Abruzzo, Italy.\u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":49641252126936,"sku":"VINIRABASCO-CANCELLIBIANCO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vini-rabasco-vino-bianco-da-pasto-cancelli-SLIDE-CUTOUT.png?v=1788364402"},{"product_id":"brunier-ventoux-rouge-megaphone","title":"Brunier Ventoux Rouge Megaphone 2024","description":"\u003cp\u003eBrunier Ventoux Rouge Mégaphone 2024 is a red wine from the Ventoux appellation in the southern Rhône, produced by Vignobles Brunier. The blend is 80% Grenache and 20% Syrah, sourced from approximately three hectares of vineyards in Saint-Hippolyte-le-Graveyron, on the southern slopes of the Dentelles de Montmirail. Grapes are hand-harvested and destemmed, then fermented in temperature-controlled cement tanks for 15 to 20 days before aging in 50-hectoliter oak foudres for around 10 months. Brunier Ventoux Rouge Mégaphone 2024 is bottled to reflect the freshness and aromatic character of this hillside terroir.\u003c\/p\u003e","brand":"Famille Brunier","offers":[{"title":"Default Title","offer_id":50357563261144,"sku":"BRUNIER-MEGAPHONE","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brunier-ventoux-rouge-megaphone-deslop.png?v=1784586969"},{"product_id":"domaine-de-la-patience-rose-organic-wine","title":"Domaine de la Patience Rosé 2025","description":"\u003cp\u003eDomaine de la Patience Rosé blends 80% Grenache with 20% Cinsault from Christophe Aguilar's certified organic vineyards near Avignon in southern France. The estate sits in Bezouce, straddling the Costières de Nîmes and Coteaux du Pont du Gard appellations on pebble and sandstone soils. Domaine de la Patience Rosé follows a direct-press approach, with fermentation in temperature-controlled concrete and stainless steel tanks using indigenous yeasts. Light filtration and vegan-friendly fining complete the process. At 12% ABV, this Provençal-style pink captures Mediterranean sunshine in an organic package.\u003c\/p\u003e","brand":"La Patience","offers":[{"title":"Default Title","offer_id":50635087413464,"sku":"PATIENCE-ROSE","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-de-la-patience-rose-organic-wine-deslop.png?v=1784587870"},{"product_id":"les-traverses-de-fontanes-cabernet-sauvignon","title":"Les Traverses de Fontanes Cabernet Sauvignon 2023","description":"\u003cp\u003eLes Traverses de Fontanes Cabernet Sauvignon is an organic red wine from Languedoc's Pic Saint-Loup region, crafted by winemaker Cyriaque Rozier from 50-year-old Cabernet Sauvignon vines. The vineyard sits on challenging limestone and clay soils that require hand-built stone terraces to prevent erosion. Les Traverses de Fontanes Cabernet Sauvignon undergoes fermentation and aging entirely in concrete tanks to preserve fruit purity. 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Montepulciano is a grape variety native to central Italy that makes dark, deep, flavorful red wines, and this one comes from a winery in the Abruzzo region, near Chieti.   Fermentation and aging take place in stainless steel.   The wines in the Piccolo Goccio range are produced without oak to translate terroir and emphasize freshness. \u003c\/p\u003e","brand":"Piccolo Goccio","offers":[{"title":"Default Title","offer_id":52258594423000,"sku":"PICCOLOGOCCIO-MONTEPULCIANO","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Picolo_Poolside-natural-wine-primal-wine-copyright.png?v=1786998736"},{"product_id":"luca-bambara-bambara-da-casa-bianco-2024","title":"Luca Bambara Bambara da Casa Bianco 2024","description":"\u003cp\u003eBambara da Casa Bianco is made by Luca Bambara, a Québécois with Sicilian roots who returned to his ancestral Sicily to make wine from indigenous grapes. 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The cuvée is a blend of Grenache, Syrah, Merlot, and Marselan sourced from co-planted vines adjacent to the family home. The grapes were planted together for the purpose of making the house rouge, an everyday drink to bring to the table. Prior vintages have been composed of 55% Grenache, 20% Syrah, 15% Merlot, and 10% Marselan.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52303740600536,"sku":"DURBAN-VAUCLUSEROUGE","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpvu20maxd.png?v=1787715430"},{"product_id":"brij-wines-pinot-noir-printemps-slo-coast-2025","title":"Brij Wines Pinot Noir Printemps SLO Coast 2025","description":"\u003cp\u003e Brij Wines is a project of Rajat Parr , with  Brij Wines being the label he uses for wine made from grapes purchased from other organically-farmed vineyards .  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Tout Sauf l'Ennui is 100% Carignan.   The winemaking at Domaine Mada emphasizes minimal intervention: spontaneous fermentation with wild yeasts, minimal sulfites, and no fining or filtration. \u003c\/p\u003e","brand":"Domaine Mada","offers":[{"title":"Default Title","offer_id":52398393721048,"sku":"MADA-ENNUI","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domain-mada-ennui-natural-wine-primal-wine-copyright.png?v=1789311300"},{"product_id":"fabio-motta-igt-toscano-sangiovese-lo-scudiere-2021","title":"Fabio Motta IGT Toscano Sangiovese Lo Scudiere 2021","description":"\u003cp\u003e Fabio Motta founded the winery in 2009 with the acquisition of 4 hectares of vines planted in 1997 within the Bolgheri DOC.   Lo Scudiere is 100% Sangiovese selected from the Pieve vineyard, fermented in concrete and aged in 30hl conical oak for one year, with a small percent in used barriques.   The vineyards are Biodynamically farmed, and in the cellar the approach uses only indigenous yeast with no fining or filtering.   With this wine, Fabio Motta pays tribute to his father-in-law, Michele Satta, one of the pioneers of Sangiovese in the Bolgheri DOC. \u003c\/p\u003e","brand":"Fabio Motta","offers":[{"title":"Default Title","offer_id":52407883301080,"sku":"MOTTA-SCUDIERE","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpje5avjn7.png?v=1788987244"},{"product_id":"cascina-morassino-langhe-nebbiolo-2022","title":"Cascina Morassino Langhe Nebbiolo 2022","description":"\u003cp\u003e Cascina Morassino was founded in 1984 by Mauro Bianco, and today his son Roberto Bianco runs the estate.   The estate has four and a half hectares of vineyards, three and a half of which are located in the Ovello sub-zone and one hectare in the municipality of Neive, Cottà sub-zone.   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The family farms 11 hectares of orchards and cultivates 12 hectares of vineyards, with Grüner Veltliner on 65% and Riesling on 10%.  The Kammerling Riesling is a Traisental DAC Gebietswein made from Riesling grown on conglomerate rock, loess and loam soils, and aged in steel tank.\u003c\/p\u003e","brand":"Weinkultur Preiß","offers":[{"title":"Default Title","offer_id":52407990681816,"sku":"PREISS-KAMMERLING","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpyw0idn4n.png?v=1788989881"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/new-arrivals-wine.jpg?v=1782850296","url":"https:\/\/primalwine.com\/collections\/new-arrivals-wine.oembed?page=2","provider":"Primal Wine","version":"1.0","type":"link"}