{"title":"New Arrivals","description":"\u003cp\u003eNew bottles land at Primal Wine every week. Our New Arrivals collection is the first place to look if you want to know what we are excited about right now: fresh stock from new producers we have just started working with, new vintages from your existing favorites, and limited allocations that will not last long. We taste everything before it goes live, so every wine that appears here has earned its place.\u003c\/p\u003e\n\u003cp\u003eFollow this collection regularly if you want to stay ahead of the curve. Some of our most talked-about discoveries started here before selling out and becoming impossible to find.\u003c\/p\u003e","products":[{"product_id":"cancelli-rosso-vini-rabasco-montepulciano-abruzzo-italy-natural-wine","title":"Vini Rabasco Cancelli Rosso 2025","description":"\u003cp\u003eVini Rabasco Cancelli Rosso is a dry red wine made from 100% Montepulciano grown on biodynamically farmed 40-year-old vines in the Cancelli parcel near Pianella, Province of Pescara, Abruzzo. The vines sit at approximately 1,475 feet elevation on calcareous clay soils mixed with alluvial sediments and fossil remains, on southwest-facing slopes between the Adriatic Sea to the east and the Gran Sasso mountain range to the west. Iole Rabasco of Vini Rabasco hand-harvests the grapes, macerates for ten days on the skins, then ferments spontaneously with indigenous yeasts in open vats, aging in stainless steel. Bottled without fining, filtration, or added sulfites. 12.5% ABV. Abruzzo, Italy.\u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":13212027486263,"sku":"VINIRABASCO-CANCELLIROSSO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vini-rabasco-vino-rosso-cancelli-natural-wine-primal-wine-natural-wine-primal-wine-copyright_66d5526b-d033-43e3-aecc-f06c2b5a633f.png?v=1781746624"},{"product_id":"vini-rabasco-vino-bianco-da-pasto-cancelli-natural-wine","title":"Vini Rabasco Vino Bianco da Pasto Cancelli 2025","description":"\u003cp\u003eVini Rabasco Vino Bianco da Pasto Cancelli is a dry white wine made from 100% Trebbiano grown on biodynamically farmed 40-year-old vines in the Cancelli parcel near Loreto Aprutino, Province of Pescara, Abruzzo. The vines sit at approximately 1,475 feet elevation on calcareous clay soils rich in fossils and river sediments, trained in the traditional tendone pergola system. Iole Rabasco of Vini Rabasco hand-harvests the grapes and presses them directly before spontaneous fermentation with indigenous yeasts in stainless steel. Vino Bianco da Pasto Cancelli 2024 is bottled unfined, unfiltered, and without any added sulfites. 12.5% ABV. Abruzzo, Italy.\u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":49641252126936,"sku":"VINIRABASCO-CANCELLIBIANCO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vini-rabasco-vino-bianco-da-pasto-cancelli-natural-wine-primal-wine-natural-wine-primal-wine-copyright_4b7e71cb-01fa-407e-b448-c95b33f4aa66.png?v=1781747104"},{"product_id":"vini-rabasco-cancelli-rosato-natural-wine","title":"Vini Rabasco Cancelli Rosato 2025","description":"\u003cp\u003eVini Rabasco Cancelli Rosato is crafted from 100% Montepulciano grapes sourced from 40-year-old vines in the Cancelli vineyard near Pianella, Abruzzo. The estate sits 450 meters above sea level on calcareous clay soils enriched with alluvial sediment and fossil remains, positioned between the Adriatic Sea and Gran Sasso mountains. Grapes are hand-harvested and directly pressed, then undergo spontaneous fermentation with indigenous yeasts in open vats. The wine ages in stainless steel tanks with no fining, filtering, or added sulfur, following biodynamic principles.\u003c\/p\u003e","brand":"Vini Rabasco","offers":[{"title":"Default Title","offer_id":50636447023320,"sku":"VINIRABASCO-CANCELLIROSATO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vini-rabasco-cancelli-rosato-natural-wine-primal-wine-natural-wine-primal-wine-copyright_d6e435ff-c217-426f-b2fe-36c6fe7ed02a.png?v=1781746850"},{"product_id":"heinrich-naked-red","title":"Heinrich Naked Red NV","description":"\u003cp\u003eHeinrich Naked Red NV is a dry red wine made by Gernot and Heike Heinrich at Weingut Heinrich in Gols, Burgenland, Austria. The blend of Zweigelt, Blaufränkisch, and St. Laurent is sourced from biodynamically farmed vineyards on both sides of Lake Neusiedl: limestone and schist soils on the Leithaberg slopes to the west, and gravelly Parndorfer Plain and humus-rich Heideboden to the east. Grapes are hand-harvested, fermented with indigenous yeasts in wooden and stainless steel vats, and aged over one year in used wooden barrels. Heinrich Naked Red NV is bottled without fining or filtration at 12.5% ABV.\u003c\/p\u003e","brand":"Heinrich","offers":[{"title":"Default Title","offer_id":51701124432088,"sku":"HEINRICH-NAKEDRED","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/heinrich-naked-red-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781850063"},{"product_id":"kuentz-bas-alsace-blanc-2025","title":"Kuentz-Bas Alsace Blanc 2025","description":"\u003cp\u003eKuentz-Bas Alsace Blanc is a dry white wine made from a blend of Sylvaner, Pinot Blanc, Riesling, Muscat, Pinot Gris, and Gewurztraminer grown in Husseren-les-Châteaux, Alsace. The estate sits at one of the highest elevations on the Alsace Wine Route, with vineyards on limestone, silt, and loess soils. Under Jean-Baptiste Adam's leadership since 2004, the domaine is certified organic and biodynamic, farming vines aged 25 to 45 years. The blend is fermented and aged in 100-year-old oak foudres, producing a dry, expressive, and food-friendly white wine.\u003c\/p\u003e","brand":"Kuentz-Bas","offers":[{"title":"Default Title","offer_id":51713561067736,"sku":"KUENTZ-ALSACEBLANC","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/20260526_163234_before-natural-wine-primal-wine-copyright.png?v=1781234370"},{"product_id":"colleleva-verdicchio-dei-castelli-di-jesi-2024","title":"Colleleva Verdicchio dei Castelli di Jesi 2024","description":"\u003cp\u003eColleleva Verdicchio dei Castelli di Jesi 2024 is a crisp, mineral-driven white from  Italy's less traveled Adriatic coast in the Marche, home of the Verdicchio grape, whose name comes from the root verde, describing the greenish hue of the grapes and the resulting wine .  The vineyards of Colleleva (Colle, hill, and si Leva, rises) lie on the heights of the Marche, about halfway between the Apennine mountains and the coastline of the Adriatic Sea, where eastern sun exposure and cooling winds from the Adriatic balance ripeness with fresh acidity in the grapes .  The wine is fermented 3 weeks in stainless steel tanks, sees no malolactic fermentation, ages 3 months in stainless steel, and rests 2 months in bottle before release .  It is bottled with the gentlest spritz of naturally occurring carbon dioxide to minimize sulfur use .\u003c\/p\u003e","brand":"Colleleva","offers":[{"title":"Default Title","offer_id":51714608824536,"sku":"COLLELEVA-VERDICCHIO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/colleleva-verdicchio-castelli-di-Jesi.jpg?v=1781234368"},{"product_id":"kuentz-bas-riesling-2024","title":"Kuentz-Bas Riesling 2024","description":"\u003cp\u003eKuentz-Bas Riesling is a classic, dry Alsatian white from a historic estate founded in 1795 in the village of Husseren-les-Châteaux. \u003ccite index=\"3-1,3-2\"\u003eThe domaine has been certified organic since 2007 and biodynamic since 2008, with minimal intervention in the cellar, no added yeasts or fining agents, and limited use of sulfur.\u003c\/cite\u003e \u003ccite index=\"3-7,3-8\"\u003eThe vineyards face south-southeast on clay-limestone and sandstone soils that give the wines deep texture and aromatic intensity.\u003c\/cite\u003e This Riesling shows the steely, mineral-driven, bone-dry style that defines Alsace.\u003c\/p\u003e","brand":"Kuentz-Bas","offers":[{"title":"Default Title","offer_id":51735622942936,"sku":"KUENTZBAS-RIESLING","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Kermit-Lynch-Wine-Merchant-2024-Riesling-product-image-11943-small-natural-wine-primal-wine-copyright.png?v=1781878469"},{"product_id":"kuentz-bas-cremant-dalsace-brut-tradition-nv","title":"Kuentz-Bas Cremant d'Alsace Brut Tradition NV","description":"\u003cp\u003e Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895.   Founded in 1795, Kuentz-Bas Winery has been a cornerstone of Alsace's wine culture, with a cellar built in 1894 that continues to produce wines served in restaurants worldwide.  This traditional-method Crémant d'Alsace is a blend of Pinot Blanc, Pinot Noir, and Pinot Auxerrois grown on the clay-limestone and sandstone soils that define the estate.  Grapes are fermented naturally in foudre over 2 to 3 weeks with daily pumpovers, then aged for 8 months. \u003c\/p\u003e","brand":"Kuentz-Bas","offers":[{"title":"Default Title","offer_id":51735629234392,"sku":"KUENTZBAS-CREMANT","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Kermit-Lynch-Wine-Merchant-Crmant-dAlsace-Brut-product-image-12001-medium-natural-wine-primal-wine-copyright.png?v=1781878533"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-les-evocelles-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023","description":"\u003cp\u003eDomaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023 is a village-level red Burgundy made from 100% Pinot Noir grown on an upper-slope parcel adjacent to several of Gevrey's premier cru sites. The domaine is run by Pierre Boillot, who inherited the estate from his father Lucien and works old vines across both the Cote de Nuits and Cote de Beaune. Farming follows sustainable principles inspired by organic agriculture, with hand harvesting, native-yeast fermentations, gentle extractions, and aging in French oak barrels with a modest proportion of new wood. The result is a transparent, terroir-driven Pinot Noir with the depth and aging potential often associated with a premier cru.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51744228475096,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/boillot-les-evocelles-natural-wine-burgundy.png?v=1781233940"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-la-perriere-2024","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru La Perrière 2023","description":"\u003cp\u003e\u003ccite index=\"16-16\"\u003eThe family business of Lucien Boillot \u0026amp; Fils has been steered quietly and sensitively by Pierre and Sophie Boillot since 2003, representing the 7th generation of this famous Burgundian family.\u003c\/cite\u003e The Gevrey-Chambertin 1er Cru La Perrière comes from one of the smallest plots in the estate, sitting on the illustrious slope known locally as the Côte Chambertin. \u003ccite index=\"11-1\"\u003eLa Perrière runs adjacent to the grand cru Mazis-Chambertin, separated by a dirt path\u003c\/cite\u003e, with deep limestone soils that give the wine its structural backbone. \u003ccite index=\"18-13,18-14,18-15,18-16\"\u003eFermentation is 100% natural and lasts 18 to 21 days in enameled and stainless steel tanks with twice-daily punch-downs, then the wine is aged in a maximum of 30% new oak barrels for 16 to 18 months and bottled at the domaine with no fining or filtration.\u003c\/cite\u003e\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745001898200,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp06lwo0bm.jpg?v=1781233937"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-les-cherbaudes-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru \"Les Cherbaudes\" 2023","description":"\u003cp\u003e Domaine Lucien Boillot et Fils is a singular Burgundy estate producing wines from both the Côte de Beaune and Côte de Nuits, with vineyards across hallowed villages including Volnay, Pommard, Gevrey-Chambertin, and Nuits-Saint-Georges.   Boillot's holding in Gevrey's Les Cherbaudes 1er Cru is just 0.40 ha of very old vines, planted in 1922 on a mix of clay and limestone , sitting  right next to Chapelle-Chambertin Grand Cru .  Pierre makes his wines in the Jayer style with cold soaking prior to an extended, native-yeast fermentation of 18 to 21 days on average, with grapes fully destemmed in most vintages . The result is a deeply terroir-expressive Pinot Noir of finesse, structure, and aging potential.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745233043672,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/enhanced_bottle_48.jpg?v=1781233935"},{"product_id":"puzelat-bonhomme-la-tesniere-pineau-daunis-2024","title":"Pierre-Olivier Bonhomme La Tesnière Pineau d'Aunis 2024","description":"\u003cp\u003ePierre-Olivier Bonhomme La Tesnière is a 100% Pineau d'Aunis from the Loire Valley, an ancient and rare red grape variety that survives mainly in the Touraine. Thierry Puzelat, the younger of the two brothers who run Clos du Tue Boeuf, founded this négociant project that has since been continued as Domaine Pierre-Olivier Bonhomme. The wine is aged in futs and demi-muids, producing a light yet complex bottling marked by red fruits, white pepper, and fresh acidity.\u003c\/p\u003e","brand":"Pierre-Olivier Bonhomme","offers":[{"title":"Default Title","offer_id":51772863021272,"sku":"BONHOMME-ROUGEPDA","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tesniere-bonhomme-natural-wine-primal-wine-copyright.png?v=1781878666"},{"product_id":"domaine-benjamin-taillandier-blanc-2025","title":"Domaine Benjamin Taillandier Blanc 2025","description":"\u003cp\u003eDomaine Benjamin Taillandier Blanc 2025 is a white wine produced by  Benjamin Taillandier, who started his domaine in 2007 with 6 hectares of vines around Caunes-Minervois in Languedoc . The wine is bottled as Vin de France from the Languedoc-Roussillon region.  It is a blend of 30% Grenache Gris, 30% Grenache Blanc, 20% Terret Gris and 20% Terret Blanc, directly pressed and rested in tank for 5 months before bottling .  Benjamin has worked his vineyards organically from the start, attained organic certification in 2011, and incorporated biodynamic farming with Demeter certification in 2022 .\u003c\/p\u003e","brand":"Domaine Benjamin Taillandier","offers":[{"title":"Default Title","offer_id":51773455237336,"sku":"TAILLANDIER-BLANC","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/benjamin-taillandier-blanc-natural-wine-natural-wine-primal-wine-copyright.png?v=1781878705"},{"product_id":"domaine-francois-lumpp-givry-blanc-clos-des-vignes-rondes-2023","title":"Domaine François Lumpp Givry Blanc \"Clos des Vignes Rondes\" 2023","description":"\u003cp\u003eDomaine François Lumpp is a family estate in Givry, in the Côte Chalonnaise of Burgundy, run by François and Isabelle Lumpp with their children Pierre and Anne-Cécile.  The Clos des Vignes Rondes parcel covers around 50 ares, replanted roughly 35 years ago, and sits adjacent to the Premier Cru En Choué near the hamlet of Russilly in the western part of the Givry vineyard.   The Chardonnay vines grow at over 350 meters elevation with South-East exposure on soils that are very calcareous in depth and richer in clay at the surface.   The whites are vinified throughout in barrel, with around 30% new oak. \u003c\/p\u003e","brand":"Domaine François Lumpp","offers":[{"title":"Default Title","offer_id":51784801386712,"sku":"LUMPP-GIVRYBLANC","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Kermit-Lynch-Wine-Merchant-2023-Givry-iRouge-1er-Crui-Clos-du-Cras-Long-product-image-11075-medium-natural-wine-primal-wine-copyright.png?v=1781233448"},{"product_id":"licorne-mechante-le-ours-repose-2025","title":"Licorne Méchante Le Ours Reposé 2025","description":"\u003cp\u003eLicorne Méchante Le Ours Reposé 2025 is made by Shaunt Oungoulian and Diego Roig, the winemaking duo behind Populis and Les Lunes Wine in California. The Licorne Méchante label is the outlet for their wilder and more experimental bottlings. This vintage is a blend of Syrah, Zinfandel, Cinsault, and Muscat from organically farmed vineyards. The wine is made with minimal intervention and native fermentations.\u003c\/p\u003e","brand":"Licorne Méchante","offers":[{"title":"Default Title","offer_id":51803942912216,"sku":"LICORNE-OURSREPOSE","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/2025LicorneMechanteOursRepose-natural-wine-primal-wine-copyright.png?v=1781233424"},{"product_id":"freire-lobo-dao-vigno-branco-2024","title":"Freire Lobo Dão Vigno Branco 2024","description":"\u003cp\u003e Vigno Branco is made by winemaker Elisa Freire Lobo, the first woman winemaker to set up in the Dão, from a field blend of Encruzado, Bical, Cerceal, Fernão Pires, and Barcelo from vines over 60 years old.   The vineyards are in Oliveira do Hospital, near Serra da Estrela, at 560 to 600 meters above sea level.   She took over the family vineyards in 2010 and converted to organic viticulture.   The wine is made without any barrel influence to highlight the characteristics of the grape varieties and the granite of the region. \u003c\/p\u003e","brand":"Freire Lobo","offers":[{"title":"Default Title","offer_id":51808620347608,"sku":"FREIRE-BRANCO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Freire-Lobo-Vigno-Branco-2022-scaled-natural-wine-primal-wine-copyright.png?v=1781233425"},{"product_id":"freire-lobo-dao-vigno-tinto-2023","title":"Freire Lobo Dão Vigno Tinto 2023","description":"\u003cp\u003e Freire Lobo is a family estate rooted in the Dão region, where winemaker Elisa Freire Lobo returned after formative internships in Bairrada and the Douro in the late 1990s.   She took over the family vineyards in 2010 and began the conversion to organic farming on 15 hectares.   The 2023 Vigno Tinto is a Dão DOC red blending 40% Touriga Nacional, 30% Alfrocheiro, 25% Jaen, and 5% Tinta Roriz.   It is made via traditional spontaneous vinification in open vats with controlled temperature and aged in stainless steel tanks for a few months. \u003c\/p\u003e","brand":"Freire Lobo","offers":[{"title":"Default Title","offer_id":51808721240280,"sku":"FREIRE-TINTO","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpens5svkc.png?v=1781233423"},{"product_id":"moulin-de-gassac-guilhem-blanc-vin-de-pays-2024","title":"Moulin de Gassac Guilhem Blanc Vin de Pays 2024","description":"\u003cp\u003eMoulin de Gassac Guilhem Blanc 2024 is a white wine from IGP Pays d'Hérault in the Languedoc, produced by the Guibert family of Mas de Daumas Gassac.  It is a certified organic wine (FR-BIO-01) blending Grenache Blanc, Roussanne, and Rolle at 12% alcohol.   The fruit comes from vineyards around the Thau Lagoon near Pinet, planted on clay and limestone soils with vines aged 25 to 50 years.   Grapes are 100% destemmed with a 2 to 3 hour skin maceration in refrigerated tank, then pressed and vinified under controlled temperatures between 16 and 21°C. \u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":51808772194520,"sku":"GASSAC-GHUILEMBLANC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Moulin-de-Gassac-Guilhem-Blanc-2020_1_-natural-wine-primal-wine-copyright.png?v=1781753486"},{"product_id":"moulin-de-gassac-guilhem-rouge-vin-de-pays-2023","title":"Moulin de Gassac Guilhem Rouge Vin de Pays 2023","description":"\u003cp\u003eMoulin de Gassac Guilhem Rouge 2023 is produced by the Guibert family of Mas de Daumas Gassac in the Hérault, Languedoc, France. The wine is a blend of 40% Syrah, 30% Grenache, and 30% Carignan from organically farmed vineyards in the hills of Villeveyrac, facing the Mediterranean and the port of Sète. Grapes are 100% destemmed and macerated 10 to 12 days between 26°C and 32°C, with fermentation in stainless steel. Vinification is overseen by the Guibert family at a neighboring cooperative in Sète.\u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":51808882295000,"sku":"GASSAC-GUILHEMROUGE","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/guilhem-rouge-natural-wine-primal-wine-copyright.png?v=1781754050"},{"product_id":"carballal-albarino-7-cepas-2024","title":"Carballal Albarino 7 Cepas 2024","description":"\u003cp\u003eCarballal Albarino 7 Cepas 2024 is made by Bodegas Carballal, a family winery in the Salnés Valley sub-zone of the Rías Baixas DO in Galicia, Spain. The estate is owned by the Vásquez Abal family and run by seven brothers, which is the reference behind the name 7 Cepas. The wine is 100% Albariño, hand-harvested and fermented with native yeast in stainless steel, then aged on the fine lees. Farming is organic.\u003c\/p\u003e","brand":"Bodegas Carballal","offers":[{"title":"Default Title","offer_id":51809895284952,"sku":"CARBALLAL-ALBARINO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Carballal_Albarino_7_Cepas_2024-natural-wine-primal-wine-copyright.png?v=1781796684"},{"product_id":"so-far-out-bright-white-2025","title":"So Far Out Bright White 2025","description":"\u003cp\u003eSo Far Out Bright White 2025 is a white wine from Santa Barbara County, California, produced by  Andrew Jones, Mike Testa and Jamil Williams .  The blend is Grenache Blanc, Viognier, and Sauvignon Blanc , sourced from  Santa Barbara County  vineyards.  No additions are made in the winemaking process, with minimal sulfur used at bottling.   Winemaker Andrew Jones also runs the Field Recordings wine brand. \u003c\/p\u003e","brand":"So Far Out","offers":[{"title":"Default Title","offer_id":51822350696664,"sku":"SOFAROUT-BRIGHTWHITE","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp1yyok8w7.png?v=1781459827"},{"product_id":"christian-tschida-brutal-white-2022","title":"Christian Tschida Brutal White 2022","description":"\u003cp\u003eBrutal White 2022 is a natural wine made by Christian Tschida in the Burgenland region of Austria. It is made from a Gemischter Satz, a field blend of various grapes. Tschida is based in the village of Illmitz on the eastern shore of Lake Neusiedl, where his family has farmed for four generations. Brutal is a label used by a collective of natural winemakers producing experimental cuvees with no added sulphur.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":51834581418200,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Christian-Tschida-Brutal-White-2022-natural-wine-primal-wine-copyright.png?v=1781660811"},{"product_id":"maria-and-sepp-muster-sauvignon-vom-opok-2024","title":"Maria and Sepp Muster Sauvignon Vom Opok 2024","description":"\u003cp\u003eMaria and Sepp Muster Sauvignon Vom Opok 2024 is produced by  Maria and Sepp Muster in the village of Leutschach, Southern Styria, Austria .  Made from 100% Sauvignon Blanc, this wine is created from grapes grown on limestone and clay soils in the Sudsteiermark appellation. Indigenous yeasts are used to ferment these wines. Fermentation happens in big wooden casks, where they are aged for 20 months. No filtration or fining happens when these wines are bottled.   The estate is certified organic and biodynamic and has been a member of Demeter since 2003. \u003c\/p\u003e","brand":"Maria and Sepp Muster","offers":[{"title":"Default Title","offer_id":51848066105560,"sku":"MUSTER-VOMOPOK","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vom-opok-natural-wine-primal-wine-copyright.png?v=1781813168"},{"product_id":"maria-and-sepp-muster-opok-2023","title":"Maria and Sepp Muster Opok 2023","description":"\u003cp\u003eMaria and Sepp Muster Opok 2023 is a white cuvée from  Leutschach in Southern Styria, Austria .  It is a blend of Sauvignon Blanc, Morillon (Chardonnay), Welschriesling, Weissburgunder and Gelber Muskateller, pressed over four hours and aged for 20 months in old oak.   The Opok line is made from younger vines, up to 20 years old.   The estate is certified organic and biodynamic, member of Demeter since 2003. \u003c\/p\u003e","brand":"Maria and Sepp Muster","offers":[{"title":"Default Title","offer_id":51848083833048,"sku":"MUSTER-OPOK","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/muster-opok-natural-wine-primal-wine-copyright.png?v=1781812575"}],"url":"https:\/\/primalwine.com\/collections\/new-arrivals-wine.oembed","provider":"Primal Wine","version":"1.0","type":"link"}