-26%

Vigne Dolci Dogliani 2016

San Fereolo • 750ml • 13.5%

$33.95 $24.95

Red wine from Piedmont region, Northwestern Italy, made from 100% Dolcetto di Dogliani native grape varietal farmed biodynamically. Vigne Dolci cru is located 600 meters above sea level, the highest of the estate, and falls under the appellation Dolcetto di Dogliani or simply Dogliani DOCG.

Biodynamic wine icon identifying wine made from grapes farmed biodynamically Hand harvested pruning scissors icon identifying wine harvested manually Native yeast icon identifying wine made with native or indigenous yeast

SKU: SAFEVIDO16C
Why You Should Try It

The Wine: Vigne Dolci Dogliani 2016

Whereas much Dolcetto is merely fruity and floral, an earth-tinged savory streak gives “Vigne Dolci” an extra aromatic dimension, and Nicoletta’s hands-off approach to the fermentation is evident in just the barest hint of volatility (a signature of her style) which lifts rather than dominates.

Rocca Ciglie’s soils are lighter and sandier than the chalky clay of Valdiba, the other San Fereolo cru, and “Vigne Dolci” has an aptly different textural profile: energetic and racy where Valdiba is brooding and intense; fresh where Valdiba is chewy.

There are honest and snappy Dolcetto tannins, to be sure, but the overall impression is one of lift and purity. Nicoletta chose to vinify and age “Vigne Dolci” in stainless steel (albeit without temperature stabilization), thereby allowing the site’s exuberant personality to flourish. Certified Demeter Biodynamic.


The Producer: San Fereolo

Nicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic (Demeter).

The estate is no doubt be among the greatest references for the terroir of Dogliani, which is located immediately south of Barolo in the Langhe. The Dogliani DOCG is home to some of the greatest Dolcetto vineyards in the Piemonte, and this appellation accounts for the majority of the estate’s 12 hectares under vine.

The oldest Dolcetto vines were planted in 1936, while the youngest date back to 1978. The finest sources are destined for the flagship “San Fereolo” cuvée, while the balance of the Dolcetto vines comprise the “Valdibà” bottling.

In addition to the Dolcetto holdings, San Fereolo has several important parcels of Barbera, which are assembled with a touch of Nebbiolo for a Langhe Rosso cuvée known as “Austri.”

Rounding out the holdings are additional small Nebbiolo parcels, as well as an unusual north-facing plot of Riesling and Gewurztraminer immediately adjacent to the hilltop estate.

San Fereolo Dolcetto di Dogliani vineyards, red wine from Piedmont, Italy


The Region: Piedmont

Piedmont (or Piemonte in Italian), described by many wine lovers as the “Burgundy of Italy”, is without a doubt one of the most revered wine-producing regions in the world.

Piedmont, which literally means “at the foot of the mountain”, is located in the northwestern part of Italy. It borders with France (west), Valle d’Aosta (north-west), Lombardy (east), Liguria (south). The capital of Piedmont is Turin, its biggest city, and main industrial center.

In this very similar to Veneto, Piedmont wine landscape is defined by the presence of several indigenous grape varietals, which give a wide array of incredibly unique wines. Piedmont’s traditional winemaking has one main characteristic: grape varietals, native or non-native, are almost never blended.

The association with Burgundy comes from three essential facts:

1
Great focus on the quality of production over quantity: wineries in Piedmont tend to be very small, mostly family-owned, and are integrated with the environment.

2
Terroir-driven approach to viticulture and winemaking: vineyards are carefully subdivided in cru (zonazione in Italian), which give unique wines with a specific character.

3
Nebbiolo, one of the most famous red grape varietals in the world, is vinified following a similar approach to Pinot Noir in Burgundy – for example, it’s never blended.



The Red Wines of Piedmont

Nebbiolo is for Piedmont what Pinot Noir is for Burgundy. There are several Nebbiolo-based DOCGs - Barolo, Barbaresco, Ghemme, Gattinara - and it's safe to say that Nebbiolo is the most representative red grape varietal of Piedmont.

Other notable red grapes are Barbera, in all its incarnations - Barbera d'Asti, Barbera d'Alba, Barbera del Monferrato - Dolcetto - Dolcetto di Diano d'Alba, Dolcetto di Ovada, Dolcetto di Dogliani - and Brachetto d'Aqui.

Less common but very interesting, especially after being rediscovered by a handful of excellent producers, varietals such as Pelaverga, Freisa, and Grignolino, have found a new place in Piedmont's winemaking landscape.

The White Wines of Piedmont

Piedmont is very often, and mistakenly so, identified as a land of red wine – most notably Barolo and Barbaresco. However, among Piedmont’s most exciting wines, there are several whites. Erbaluce di Caluso, Gavi, Arneis are all native grape varietals vinified superbly into exciting white wines.

Moscato d’Asti is another one of Piedmont’s mainstays, famous in its Asti Spumante iteration, the ubiquitous sweet, white, sparkling wine.

 

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