Oeno Cabernet Sauvignon 2017

Oeno • 750ml • 14.3%

$22.95

Red wine from California, Sonoma County, made from 100% Cabernet Sauvignon grapes by natural wine producer Amy Atwood. Grapes are harvested from 40-year-old vines, Old Redwood Block Vineyard (head trained), and 100% de-stemmed and fermented with native yeast. The wine is aged in 100% neutral French Oak and bottled unfined and unfiltered.

Natural wine icon identifying wine made naturally from organic or biodynamic grapes Vegan wine icon identifying wine made without using animal based fining agents No fining icon identifying unfined wine No filtering icon identifying unfiltered wine Native yeast icon identifying wine made with native or indigenous yeast

SKU: OENOCABE16C
Why You Should Try It

The Wine: Oeno Cabernet Sauvignon 2017

Cabernet Sauvignon from Sonoma County made naturally. Grapes are harvested from 40-year-old vines, Old Redwood Block Vineyard (head trained), and 100% de-stemmed and fermented with native yeast. The wine is aged in 100% neutral French Oak and bottled unfined and unfiltered.

Oeno Sonoma County Cabernet Sauvignon is a full-bodied red wine redolent of blackberry and cocoa, with some pepper and spice on the finish. Decant for at least 30 minutes before drinking it.


The Producer: Oeno • Amy Atwood

(from Amy Atwood's website)


OENO (ee- no) is owned by Amy Atwood, who also operates a wine import and distribution company, Amy Atwood Selections. She has sought out top quality vineyards in Sonoma and a like-minded CA winemaker who makes these wines to her specifications (start with pristine fruit, then use native yeasts and neutral oak). Oeno wines are made in Sebastopol, California. Oeno is the ancient Greek word for wine, as well as the name of a goddess known for turning water into wine.

Amy Atwood natural wine producer in California


The Region: Sonoma County

Sonoma County is located north of San Francisco and is the biggest wine producing region in California. Sonoma County is home to several American Viticultural Areas (AVAs) and to over 250 wineries. In fact, to better understand this region, it is paramount to have a look into the AVA multifaceted mosaic that defines it.


The Terroir of Sonoma County


Alexander Valley AVA

Located in the heart of Geyserville, northeastern Sonoma County, south of the Mayacama Mountains. The Alexander Valley AVA is known for its big Cabernet Sauvignon.

Bennett Valley AVA

Cool-climate AVA encased by Bennet Mountain (north), Taylor Peak (west), and Sonoma Mountain (south). Syrah is the most noteworthy grape varietals grown in the region.

Carneros AVA

Top AVA for Pinot Noir and Chardonnay. Carneros is located north of San Pablo Bay and it's characterized by a cool climate, which was the main criterion used to define the AVA.

Chalk Hill

located in the northeastern corner of the Russian River Valley AVA, Chalk Hill is its own AVA. Its chalky, volcanic soils and warmer climate are a good fit for Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon.

Moon Mountain AVA

One of the newest AVAs in Sonoma County is located east of Glen Ellen. Currently, there are only 5 wineries, producing mostly Cabernet Sauvignon.

Dry Creek Valley

Small enclosed AVA with less than 10,000 acres of vineyards it's bordered by Lake Sonoma (north), Dry Creek and Russian River (south). Zinfandel and Sauvignon Blanc are its best wines.

Fort Ross-Seaview AVA

Located near the Pacific Ocean in the western portion of Sonoma County it's famous for high-elevation Pinot Noirs of great finesse.

Fountaingrove District AVA

Covering the eastern part of Sonoma County, this tiny AVA is home to only 5 wineries focusing mainly on Cabernet Sauvignon, Merlot, and Syrah.

Green Valley AVA

located in the southwestern portion of the Russian River Valley, it's the coolest and foggiest AVA in the area. Green Valley AVA's climate and Goldridge soil are perfect for Pinot Noir.

Knights Valley AVA

Abut Mount St. Helena, this remote AVA is characterized by high-altitude vineyards planted mostly with Cabernet Sauvignon.

Russian River Valley AVA

Located less than 20 miles from the Pacific Ocean, Russian River Valley enjoys a cool climate with steep variations between day and night. This is the land of excellent Pinot Noir.

Petaluma Gap AVA

This is the newest AVA in Sonoma County (2017), the gateway to the Sonoma County wine region. Here we can find Pinot Noir, Syrah, and Chardonnay vineyards.

Rockpile AVA

bordering with Dry Creek Valley (north), Rockpile is a rugged land of steep hillsides and cool breezes home to some of the best Zinfandel in California.

Pine Mountain-Cloverdale Peak AVA

High-elevation vineyards (1,600-3,000 ft.) mostly of Cabernet Sauvignon grown on volcanic soils. Substantial temperature drops between day and night.

Sonoma Valley AVA

Covering the southern part of Sonoma County, this appellation is protected from the Pacific's influence by the Mayacama (east) and Sonoma Mountains (west). Cabernet Sauvignon and Chardonnay are the main varietals.

Sonoma Coast AVA

Rainy AVA located close to the Pacific Ocean and bordering with Mendocino County (north). Chardonnay and Pinot Noir are the key grape varietals of Sonoma Coast AVA.

Northern Sonoma AVA

Large AVA encompassing the territories of Russian River Valley, Dry Creek Valley, Alexander Valley, Knights Valley, and Chalk Hill. The most common varietal is Cabernet Sauvignon.

Sonoma Mountain AVA

Hilly AVA within the territory of Sonoma Valley AVA characterized by altitude and well-drained soils. Here Cabernet Sauvignon is king.

 

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