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Gioviano Irpinia Aglianico 2015

Il Cancelliere • 750ml • 13%

$26.95 $24.95

Red natural wine from Campania, Southern Italy, made from 100% Aglianico indigenous grape varietal. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites. Excellent Aglianico from Campania made naturally.

Natural wine icon identifying wine made naturally from organic or biodynamic grapes Hand harvested pruning scissors icon identifying wine harvested manually No fining icon identifying unfined wine No filtering icon identifying unfiltered wine No added sulfites icon identifying wine made without added sulfites

SKU: GIOVIRAG15NVC
Why You Should Try It

The Wine: Gioviano Irpinia Aglianico 2015

Gioviano Irpinia Aglianico is a red natural wine from Campania, Southern Italy, made from 100% Aglianico indigenous grape varietal.


The Producer: Il Cancelliere

Il Cancelliere winery is located in the heart of Montemarano, Campania region, Southern Italy. This is an area particularly suited for the production of the great Aglianico based red wine Taurasi. Everything is done by hand at Il Cancelliere, a family-owned winery, and winemaking is natural. Il Cancelliere wines are fermented spontaneously, unfined, and unfiltered - they are vegan friendly.


The Region: Campania

Campania is located in Southern Italy, it borders with Lazio (north), Abruzzo (northeast), Puglia (east), Basilicata (southeast), and with the Tyrrhenian Sea (west). The capital of Campania is Naples, which is also its biggest city and economic center.

Off the coast of Campania there are several islands, most notably Ischia, the biggest, and the ever-charming Capri, with its picturesque squares and docks. Pompei is also located in Campania, within the metropolitan city of Naples, near Mount Vesuvio, one of the most famous active volcanoes in the world.


The Terroir of Campania

Mount Vesuvio is not only a tourist attraction but also a defining element in the region’s winemaking, together with the Tyrrhenian Sea. Some of the best wines from Campania, such as Taurasi, Aglianico del Taburno, Fiano di Avellino, and Greco di Tufo are made from grapes grown on volcanic soils and gently caressed by a steady Tyrrhenian sea breeze.

In Campania we find a soil formation – a combination of limestone with gravel and clay – called “regosuoli”, characteristic to the areas within the Provinces of Benevento and Avellino where Aglianico and Aglianico del Taburno are grown.


The Red Wines of Campania

Campania is one of the richest Italian wine regions in terms of indigenous grape varietals – both red and white. Among the reds, Aglianico is king, which is also the most widely planted varietal in the region overall with about 30% of the total. The two red wine DOCGS of Campania are both Aglianico-based wines.

Aglianico del Taburno DOCG: a medium to full-bodied blend of Aglianico del Taburno (min. 85%) and other non-aromatic red varietals (max. 15%), grown on limestone with gravel and clay soils – "regosuoli" in Italian.

Taurasi DOCG: a full-bodied, structured and complex wine, a blend of Aglianico (min. 85%) and other non-aromatic red varietals (max. 15%), aged a minimum of 3 years in total, with 12 months in wood barrels.


The White Wines of Campania

The three most famous white grape varietals native to Campania are Fiano di Avellino, Greco di Tufo, and Falanghina – the first two have their own DOCG. On the island of Ischia we can find Biancolella and Forastera, whereas more inland, near Caserta, we find some of the rarest native grape varietals, Asprino and Coda di Volpe. The Gulf of Sorrento is also home to several rare native varietals, used in local blends, with Suppezza and Olivella being the most common.

 

Shipping & Returns

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Return Policy

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FACT SHEET

Fact Sheet

Country

Italy.

Region

Campania.

Sub-Region

Fiano di Avellino DOCG.

Farming

Minimal treatments.

Grape Varietal

Fiano di Avellino 100%.

Alcohol by Volume

12.5%.

Elevage

The grapes are picked by hand into small boxes, then the whole bunches are pressed, the must is settled out for 24 hours and fermented with indigenous yeast. Once the fermentation is complete, the wine is racked and then aged on the fine lees for about 10 months. The wine is bottled with little SO2 and no fining or filtration.

Terroir

Mediterranean climate, soils are limestone with gravel and clay.

Pairing

Fish.