{"title":"Moulin de Gassac","description":"\u003cp\u003eWhen Aimé and Véronique Guibert acquired a property in the Gassac Valley near Aniane in 1974, the Languedoc was still largely dismissed as a bulk-wine region. What they built over the following decades , Mas de Daumas Gassac , came to be considered one of France's grand cru estates, proof that the south could make collectible vins de garde. Twenty years after that founding, the Guibert family created Moulin de Gassac to extend the same commitment to a broader slice of the Hérault.\u003c\/p\u003e\u003cp\u003eMoulin de Gassac was established in 1990. Its first cuvée, Figaro, was released in 1993 and received immediate recognition. The project was born from Aimé Guibert's determination to prevent the disappearance of local viticulture threatened by vine-pulling subsidies; by partnering with neighbouring growers in Villeveyrac and the Thau Lagoon area around Pinet, the family could source across the region while maintaining its non-negotiable standards. Mas de Daumas Gassac has used no synthetic chemicals since 1974. Today, Samuel Guibert and his brothers Gaël, Roman, and Basile manage the broader family operations, including Moulin de Gassac, having taken the reins from their parents in 2009.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/moulin-de-gassac\"\u003eMoulin de Gassac producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"moulin-de-gassac-picpoul-de-pinet","title":"Moulin de Gassac Picpoul de Pinet 2023","description":"\u003cp\u003eMoulin de Gassac Picpoul de Pinet is a vibrant white wine from the Languedoc region in southern France. Crafted from 100% Picpoul grapes, this wine originates from vineyards near the Mediterranean Sea, close to the oyster beds, which impart a distinctive maritime influence. The vineyards are situated on limestone and gravel soils, benefiting from higher elevations and cool sea breezes that enhance the wine's freshness. Harvested in the early morning to preserve acidity, the grapes undergo fermentation in stainless steel tanks and are aged on their lees for 3-5 months.\u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":50284468863192,"sku":"GASSAC-PICPOUL","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/moulin-de-gassac-picpoul-de-pinet-deslop.png?v=1784586881"},{"product_id":"moulin-de-gassac-pinot-noir-pays-doc","title":"Moulin de Gassac Pinot Noir Pays d'Oc 2024","description":"\u003cp\u003eMoulin de Gassac Pinot Noir Pays d'Oc is a 100% Pinot Noir produced by the Guibert family in Languedoc from vineyards in Cournonterral and Fabrègues, near the Mediterranean Sea. The grapes grow on clay and limestone soils that benefit from cooling sea breezes. Moulin de Gassac Pinot Noir Pays d'Oc 2024 undergoes cold maceration for 3-5 days at low temperature to preserve fruit character, with daily pumping over during fermentation. The wine matures six months in stainless steel tanks to maintain freshness and vibrancy, achieving 13% alcohol at 60 hl\/ha yields.\u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":50284478169304,"sku":"GASSAC-PINOTNOIR","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/moulin-de-gassac-pinot-noir-pays-doc-deslop.png?v=1784586889"},{"product_id":"moulin-de-gassac-guilhem-blanc-vin-de-pays-2024","title":"Moulin de Gassac Guilhem Blanc Vin de Pays 2024","description":"\u003cp\u003eMoulin de Gassac Guilhem Blanc 2024 is a white wine from IGP Pays d'Hérault in the Languedoc, produced by the Guibert family of Mas de Daumas Gassac.  It is a certified organic wine (FR-BIO-01) blending Grenache Blanc, Roussanne, and Rolle at 12% alcohol.   The fruit comes from vineyards around the Thau Lagoon near Pinet, planted on clay and limestone soils with vines aged 25 to 50 years.   Grapes are 100% destemmed with a 2 to 3 hour skin maceration in refrigerated tank, then pressed and vinified under controlled temperatures between 16 and 21°C. \u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":51808772194520,"sku":"GASSAC-GHUILEMBLANC","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/moulin-de-gassac-guilhem-blanc-vin-de-pays-2024-deslop.png?v=1784590800"},{"product_id":"moulin-de-gassac-guilhem-rouge-vin-de-pays-2023","title":"Moulin de Gassac Guilhem Rouge Vin de Pays 2023","description":"\u003cp\u003eMoulin de Gassac Guilhem Rouge 2023 is produced by the Guibert family of Mas de Daumas Gassac in the Hérault, Languedoc, France. The wine is a blend of 40% Syrah, 30% Grenache, and 30% Carignan from organically farmed vineyards in the hills of Villeveyrac, facing the Mediterranean and the port of Sète. Grapes are 100% destemmed and macerated 10 to 12 days between 26°C and 32°C, with fermentation in stainless steel. Vinification is overseen by the Guibert family at a neighboring cooperative in Sète.\u003c\/p\u003e","brand":"Moulin de Gassac","offers":[{"title":"Default Title","offer_id":51808882295000,"sku":"GASSAC-GUILHEMROUGE","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/moulin-de-gassac-guilhem-rouge-vin-de-pays-2023-deslop.png?v=1784590808"}],"url":"https:\/\/primalwine.com\/collections\/moulin-de-gassac.oembed","provider":"Primal Wine","version":"1.0","type":"link"}