{"title":"Meigamma","description":"\u003cp\u003eThere is a particular kind of stillness built into Meigamma. The name itself, meaning \"afternoon nap\" in Sardinian dialect, announces the philosophy before a single bottle is opened: slow down, pay attention, do less. Barbara and Giuseppe Pusceddu founded their small estate in 2006 in Villasimius, on the southeastern tip of Sardinia, just 600 meters from the sea, and that proximity to the Mediterranean shapes everything that grows there.\u003c\/p\u003e\u003cp\u003eThe Pusceddus began planting in 2006, drawn by a deep personal conviction that the island's indigenous varieties deserved to be treated as living things rather than raw material. What started as a passion project on barely more than a hectare has remained deliberately small, allowing the couple to remain hands-on at every stage of production. They also produce honey and olive oil from the same land, the whole farm operating under the same unhurried logic.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/meigamma\"\u003eMeigamma producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"rosso-secondo-cannonau-meigamma-sardinia-italy-natural-wine","title":"Meigamma Rosso Secondo Cannonau 2017","description":"\u003cp\u003eMeigamma is a 1.1-hectare estate in Villasimius, in the Cagliari province of southeastern Sardinia. The Cannonau vineyard sits on sandy soils roughly 600 meters from the Mediterranean, within the Capo Ferrato sub-zone of the Cannonau di Sardegna DOC. The constant coastal winds keep the vines healthy and the fruit concentrated despite the heat.\u003c\/p\u003e\u003cp\u003eRosso Secondo is 100% Cannonau, the Sardinian name for Grenache, which DNA analysis shows is genetically identical to the Spanish Garnacha. At 14.5% ABV, it reflects the variety's natural tendency toward full ripeness in Sardinia's hot, dry Mediterranean climate. Grapes are hand-harvested and fermented with native yeasts only, without selected strains or additives.\u003c\/p\u003e\u003cp\u003eThe wine is aged without any fining agents and bottled unfiltered. No sulfites are added until the point of bottling. The result is a wine that carries the full texture and aromatic character of the grape and site without correction or polish.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":13046666133559,"sku":"MEIGSECO17C","price":25.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosso-secondo-cannonau-meigamma-sardinia-italy-natural-wine_0ad45ac1-f964-4bc3-96c6-904107c063b6.jpg?v=1780658569"},{"product_id":"rosato-cannonau-meigamma-sardinia-italy-natural-wine","title":"Meigamma Rosato Cannonau 2017","description":"\u003cp\u003eMeigamma is a 1.1-hectare estate in Villasimius, Cagliari Province, run by Barbara and Giuseppe Pusceddu. The vineyard sits on sandy soils approximately 600 meters from the Mediterranean Sea, within the Capo Ferrato subzone of the Cannonau di Sardegna DOC. Grapes are farmed without herbicides, pesticides, or any synthetic inputs, and are harvested entirely by hand.\u003c\/p\u003e\u003cp\u003eThis rosato is made from 100% Cannonau vinified in rosé with a brief maceration on the skins. Fermentation is spontaneous using native yeasts, and the wine ages in contact with noble lees in used barriques. No fining or filtration is applied, and no sulfites are added until bottling.\u003c\/p\u003e\u003cp\u003eCannonau is genetically identical to Grenache and is the most widely planted red variety in Sardinia. In coastal Villasimius, sandy soils and constant sea breezes moderate the variety's naturally high alcohol and amplify its saline, floral character. The Capo Ferrato subzone covers the southeastern communes of Castiadas, Muravera, San Vito, Villaputzu, and Villasimius.\u003c\/p\u003e\u003cp\u003eThe 2017 vintage is a still, dry rosé. Expect fragrant flowers, fresh red fruit, and a saline finish typical of this coastal terroir. Best served at 50-54°F.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":13872322871351,"sku":"MEIGROSANVC","price":25.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-cannonau-meigamma-sardinia-italy-natural-wine.jpg?v=1780664659"},{"product_id":"bianco-quarto-meigamma-natural-wine-1","title":"Meigamma Bianco Quarto 2020","description":"\u003cp\u003eMeigamma Bianco Bianco Quarto is a white skin-contact natural wine (orange wine) from Sardegna, made from 100% Vermentino grapes grown on sandy soils without herbicides or pesticides. The parcel is located 500 meters from the Mediterranean Sea. Extended maceration with the skins, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":42589508731096,"sku":"MEIGAMMA-BIANCOQUARTO","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/meigama-bianco-quarto-natural-wine-primal-wine.jpg?v=1718500540"},{"product_id":"chupa-cabra-rosso-meigamma-natural-wine","title":"Meigamma Chupa Cabra Rosso NV","description":"\u003cp\u003eMeigamma Chupa Cabra Rosso NV is a red natural wine made from 100% Muristellu grapes. Spontaneous fermentation with native yeasts, unfined, and unfiltered. One-off super-rare wine!\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":43187944161496,"sku":"1215","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/meigamma-chupa-cabra-rosso-natural-wine-primal-wine.jpg?v=1718499919"},{"product_id":"meigamma-bianco-zero","title":"Meigamma Bianco Zero 2022","description":"\u003cp\u003eMeigamma Meigamma Bianco Zero 2022 is a white natural wine made from Vermentino, Moscato, Nuragus, and Nasco grapes grown on sandy soils without herbicides or pesticides in Sardinia. The parcel is located 500 meters from the Mediterranean Sea. Extended maceration with the skins, spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":44255226986712,"sku":"MEIGAMMA-BIANCOZERO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meigamma-biancozero-natural-wine-primal-wine.jpg?v=1780289054"},{"product_id":"meigamma-rosso-zero-natural-wine","title":"Meigamma Rosso Zero 2022","description":"\u003cp\u003eMeigamma Rosso Zero is a natural red wine from Sardinia, Italy, crafted by the boutique winery Meigamma, founded by Barbara and Giuseppe Pusceddu in 2006. It's a blend of Bovale, Cannonau, and Barbera Sarda, indigenous Sardinian grape varieties. The grapes are sourced from Meigamma's organically farmed 1.1-hectare vineyard, situated on sandy soils approximately 600 meters from the sea in Villasimius, Sardinia. Spontaneous fermentation with indigenous yeasts occurs in stainless steel tanks. The wine undergoes a 6-day maceration period, it's aged in stainless steel on the lees, and bottled without clarification or filtration.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":49970235572440,"sku":"MEIGAMMA-ROSSOZERO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meigamma-rosso-zero-natural-wine-deslop.png?v=1784586534"},{"product_id":"meigamma-rosato-cannonau","title":"Meigamma Rosato 2024","description":"\u003cp\u003eMeigamma Rosato 2024 is a natural rosé crafted by Barbara and Giuseppe Pusceddu at their tiny estate in Villasimius, southern Sardinia. The wine is made from 100% Cannonau grown on sandy soils just 600 meters from the Mediterranean Sea. After hand harvest, the grapes undergo an 18-hour skin maceration before spontaneous fermentation with indigenous yeasts. Meigamma Rosato 2024 then ages for 12 months in used barriques on fine lees. No fining, no filtration, and no added sulfites until bottling define this coastal Sardinian rosé. Annual production remains limited to approximately 1,250 bottles.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":51308533022936,"sku":"MEIGAMMA-ROSATO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meigamma-rosato-cannonau-deslop.png?v=1784589847"}],"url":"https:\/\/primalwine.com\/collections\/meigamma.oembed","provider":"Primal Wine","version":"1.0","type":"link"}