{"title":"Low-ABV Wine","description":"\u003cp\u003eWines under 12% alcohol by volume.\u003c\/p\u003e","products":[{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2025","description":"\u003cp\u003eAlessandro Viola Note di Bianco is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy-deslop.png?v=1784265377"},{"product_id":"450-s-l-m-costadila-prosecco-veneto-italy-natural-wine","title":"Costadilà 450 S.l.m. NV","description":"\u003cp\u003eCostadilà 450 S.l.m. NV is an organic sparkling white wine produced in Conegliano Valdobbiadene in Italy. Made from a blend of Glera, Bianchetta Trevigiana, and Verdiso, the fruit comes from vines averaging 70 years of age planted at 450 meters elevation. The wine undergoes ten days of skin maceration and ferments with indigenous yeasts in stainless steel. It finishes with natural refermentation in the bottle without fining, filtration, or added sulphites.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":13209361481783,"sku":"COSTADILA-450","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-450-natural-wine-primal-wine-copyright.png?v=1788904537"},{"product_id":"trebbiano-abruzzo-agricola-cirelli-italy-natural-wine","title":"Cirelli Trebbiano d'Abruzzo 2024","description":"\u003cp\u003eCirelli Trebbiano d'Abruzzo 2024 comes from Francesco Cirelli's certified organic estate near Atri in the Teramo hills, just eight kilometers from the Adriatic Sea. The wine is made from 100% Trebbiano grapes grown on clay and limestone soils. Whole bunches are gently pressed, and the juice undergoes spontaneous fermentation with indigenous yeasts in stainless steel tanks without temperature control. Cirelli Trebbiano d'Abruzzo 2024 rests on fine lees for four months before bottling without fining or filtration. Minimal sulfites are added. This organic white reflects Francesco Cirelli's commitment to minimal-intervention winemaking. 12% ABV.\u003c\/p\u003e","brand":"Agricola Cirelli","offers":[{"title":"Default Title","offer_id":13517464371255,"sku":"CIRELLI-TREBBIANO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiano-abruzzo-agricola-cirelli-italy-natural-wine-deslop.png?v=1784582485"},{"product_id":"feints-american-wine-evan-lewandowski-piedmontese-varietals-natural-wine","title":"Ruth Lewandowski Feints 2024","description":"\u003cp\u003eRuth Lewandowski Feints 2024 is a light red wine made from a co-fermented blend of Arneis, Dolcetto, Barbera, and Nebbiolo, along with smaller amounts of other Piedmontese varieties, all grown organically at Fox Hill Vineyard on the Talmage Bench between Hopland and Ukiah in Mendocino County, California. Produced by Evan Lewandowski at Ruth Lewandowski Wines, all varieties undergo full carbonic maceration for approximately ten days, followed by a short foot-trodden maceration and bladder press. Ruth Lewandowski Feints 2024 is aged for five months on its lees, then bottled unfined and unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":14309651415095,"sku":"LEWANDOWSKI-FEINTS","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/feints-american-wine-evan-lewandowski-piedmontese-varietals-natural-wine-deslop.png?v=1784582661"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambrusco-pet-nat-emilia-romagna-italy-natural-wine-deslop.png?v=1784582716"},{"product_id":"prosa-pet-nat-meinklang-austria-natural-wine","title":"Meinklang Prosa Pet Nat 2024","description":"\u003cp\u003eMeinklang Prosa Pet Nat is a natural sparkling rosé from Burgenland, Austria, produced by the biodynamic Meinklang estate. Made from a blend of Pinot Noir, Zweigelt, Blaufränkisch, and St. Laurent grapes grown on sandy loam and rocky topsoil. The wine undergoes spontaneous fermentation with native yeasts using the ancestral method (pétillant naturel). Hand-harvested grapes receive short skin maceration before natural bottle fermentation creates gentle effervescence. Certified organic and biodynamic by Demeter, unfined and unfiltered with minimal sulfites at 10.5% alcohol.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30885479612509,"sku":"MEINKLANG-PROSA","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/prosa-pet-nat-meinklang-austria-natural-wine-deslop.png?v=1784582756"},{"product_id":"superbloom-las-jaras-natural-wine-sierra-foothills-california","title":"Las Jaras Superbloom 2025","description":"\u003cp\u003eLas Jaras Superbloom is a natural wine made from a blend of 33% Roussanne, 19% Mourvedre, 16% Grenache Noir, 13% Grenache Blanc, 12% Marsanne, 7% Picpoul. The grapes are sourced from Love Ranch Vineyard, in the Sierra Foothills. Light to medium body wine with notes of strawberry on the nose and a little funk.\u003c\/p\u003e","brand":"Las Jaras","offers":[{"title":"Default Title","offer_id":32220876669021,"sku":"LASJARAS-SUPERBLOOM","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/las-jaras-superbloom-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1788204219"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2025","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-alessandro-viola-nero-davola-deslop.png?v=1784582935"},{"product_id":"blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine","title":"Alessandro Viola Blanc de Blancs NV","description":"\u003cp\u003eAlessandro Viola Blanc de Blancs NV is a traditional-method sparkling wine from the Terre Siciliane IGT, made from 100% Catarratto grown on the calcareous soils of Contrada Fastuchera, at approximately 400 meters elevation near Alcamo in northwestern Sicily. Vines were planted in 1998 and are farmed organically. Fermented with native yeasts, the wine undergoes second fermentation in bottle, then ages for a minimum of 20 months on lees before disgorgement. Released as Pas Dosé with under 2g\/l of liqueur d'expédition, Alessandro Viola Blanc de Blancs NV is produced in around 3,000 bottles per vintage.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32525779763293,"sku":"VIOLA-BLANCDEBLANCS","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine-deslop.png?v=1784582951"},{"product_id":"love-white-broc-cellars-california-natural-wine-primal-wine","title":"Broc Cellars Love White 2025","description":"\u003cp\u003eBroc Cellars was founded by Chris Brockway, who started making wine in Berkeley in 2002. From Mendocino County in Northern California, this California white blends 48% Arneis, 40% Vermentino and 12% Cortese. It is made with light foot-treading and short skin contact, including 24 hours on skins for the Arneis.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":34424586731672,"sku":"BROC-LOVEWHITE","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/broc-cellars-love-white-california-natural-wine-primal-wine-copyright_10a93f4e-9be0-4ecd-962e-0c4c55f7455c.png?v=1791147555"},{"product_id":"atanasius-red-wine-gut-oggau-primal-wine","title":"Gut Oggau Atanasius Red Wine 2024","description":"\u003cp\u003eGut Oggau Atanasius Rot blends Zweigelt and Blaufränkisch from 35-year-old vines rooted in gravel and limestone soils near Lake Neusiedl in Burgenland, Austria. Eduard and Stephanie Tscheppe hand-harvest and destem the fruit before spontaneous fermentation in used 500 and 1200-liter barrels. The wine spends approximately three weeks on skins, followed by 12 months of barrel aging without bâtonnage. Gut Oggau Atanasius Rot is bottled unfined, unfiltered, and with zero sulfur added. Within the estate's fictional family, Atanasius represents the son of Wiltrude and Joschuari—approachable yet complex. 12% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":36980584743064,"sku":"GUTOGGAU-ATANASIUS","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/atanasius-red-wine-gut-oggau-primal-wine-deslop.png?v=1784583187"},{"product_id":"mulatschak-orange-meinklang-natural-wine","title":"Meinklang Mulatschak Orange 2024","description":"\u003cp\u003eMeinklang Mulatschak Orange 2024 blends 50% Welschriesling, 25% Pinot Gris, and 25% Traminer (Gewürztraminer) from the Neusiedlersee region of Burgenland, Austria. The Michlits family cultivates these grapes on sandy loam and rocky topsoil using Demeter-certified biodynamic practices. Hand-harvested fruit undergoes 5-7 days of skin maceration before spontaneous fermentation with indigenous yeasts in stainless steel tanks. Meinklang Mulatschak Orange 2024 ages four months sur lie and is bottled unfined, unfiltered, with minimal sulfites (25 mg\/L). \"Mulatschak\" is Austrian slang for \"party\"—fitting for this lively, accessible orange wine. 11.5% ABV.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":37408830423239,"sku":"MEINKLANG-MULATSCHAKORANGE","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/mulatschak-orange-meinklang-natural-wine-deslop.png?v=1784583259"},{"product_id":"bianco-330-s-l-m-costadila-natural-wine","title":"Costadilà 330 S.l.m. NV","description":"\u003cp\u003eCostadilà 330 S.l.m. 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Indigenous yeasts and stainless steel tanks shape the wine, which finishes its aging in bottle.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":38152482128071,"sku":"COSTADILA-330","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-330-slm-frizzante-natural-wine-primal-wine-copyright_ff044635-7201-4cf4-93b7-8f893e04cdc3.png?v=1792100427"},{"product_id":"sauvignon-blanc-gaspard-natural-wine","title":"Gaspard Sauvignon Blanc White Wine 2025","description":"\u003cp\u003eGaspard Sauvignon Blanc White Wine 2023 is a dry white wine made from 100% Sauvignon Blanc sourced from organically and sustainably farmed vineyards in Touraine in France's central Loire Valley. Vines range from 10 to 60 years old, planted on clay-limestone soils. After gentle pressing, the must settles for 48 hours before spontaneous fermentation with indigenous yeasts. Gaspard Sauvignon Blanc White Wine 2023 ages for six months on lees in stainless steel with no oak contact, then is bottled lightly filtered, unfined, and with only minimal sulfite additions. 12% ABV. Vin de France.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":39380584923335,"sku":"GASPARD-SAUVIGNON","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_77ea5b62-7380-4bc6-83a8-a9c9c064856a.png?v=1788149958"},{"product_id":"mosca-orange-cantina-indigeno-natural-wine","title":"Cantina Indigeno Mosca Orange 2022","description":"\u003cp\u003eCantina Indigeno Mosca Orange 2022 is a skin-contact wine made from 100% Moscato Giallo grapes grown organically near Teramo in Abruzzo, central Italy. The grapes are hand-harvested and undergo 14 days of skin maceration, fermenting spontaneously with indigenous yeasts without temperature control. Cantina Indigeno then ages Mosca Orange 2022 for six months in stainless steel tanks before bottling unfiltered and without added sulfites. At 10.5% alcohol, this aromatic orange wine balances Moscato's heady floral perfume with the textural complexity that extended skin contact provides—dry, aromatic, and refreshingly approachable.\u003c\/p\u003e","brand":"Cantina Indigeno","offers":[{"title":"Default Title","offer_id":40231887339719,"sku":"INDIGENO-MOSCA","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cantina-indigeno-mosca-orange-primal-wine.png?v=1792444727"},{"product_id":"lambruscone-pet-nat-folicello-natural-wine","title":"Folicello Lambruscone Pét Nat 2023","description":"\u003cp\u003eFolicello Lambruscone Pét Nat 2023 is a sparkling natural red wine from Castelfranco Emilia in Emilia-Romagna, crafted by Marco Giovannini and Antonella Fontana. This old-school Lambrusco blends certified organic Lambrusco Grasparossa with Malbo Gentile, grown on composite soils of clay, silt, and sand. Using the Metodo Ancestrale, the wine undergoes spontaneous fermentation with native yeasts and completes its effervescence through bottle re-fermentation. 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The wine undergoes natural fermentation with the grapes' own yeasts, five days on the skins, and three months in underground concrete tanks. It is neither fined nor filtered, with a small addition of sulfur at bottling.\u003c\/p\u003e","brand":"Azimut","offers":[{"title":"Default Title","offer_id":42787592798424,"sku":"AZIMUT-BRISAT","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brisat-orange-azimut-natural-wine-deslop.png?v=1784584456"},{"product_id":"la-patience-rouge-natural-wine","title":"Domaine de La Patience Rouge 2025","description":"\u003cp\u003eDomaine de la Patience Rouge is a light-bodied red blend from winemaker Christophe Aguilar, whose family estate sits near Avignon in southern France, close to the historic Pont du Gard. The wine combines organic Carignan, Syrah, and Grenache grown on sandstone and pebble soils across the Costières de Nîmes and Coteaux du Pont du Gard appellations. Domaine de la Patience Rouge undergoes short spontaneous fermentation in temperature-controlled stainless steel tanks with no barrel aging. Bottled just months after harvest with light filtration, this 12% ABV wine showcases the fresh, fruit-forward side of Mediterranean varieties.\u003c\/p\u003e","brand":"La Patience","offers":[{"title":"Default Title","offer_id":43182026850520,"sku":"PATIENCE-RED","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-patience-rouge-natural-wine-deslop.png?v=1784584519"},{"product_id":"costadila-moz-natural-wine","title":"Costadilà Moz NV","description":"\u003cp\u003eCostadilà Mòz NV comes from Costadilà, founded in 2006 by Ernesto Cattel and Mauro Lorenzon in Tarzo, Veneto. It is made with Moscato Fior d’Arancio and Glera from organically farmed vineyards. The grapes are hand-picked and fermented with indigenous yeasts, with Moscato Fior d’Arancio spending 30 days on skins and a further two weeks of maceration.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"Default Title","offer_id":44163345514712,"sku":"COSTADILA-MOZ","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/costadila-moz-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1790009056"},{"product_id":"meinklang-epic-natural-wine","title":"Meinklang Epic Sparkling Wine 2023","description":"\u003cp\u003eMeinklang Epic is a biodynamic frizzante crafted from 50% Grüner Veltliner, 40% Welschriesling, and 10% Muskat grapes grown in Austria's Burgenland region near Lake Neusiedl. The Michlits family farm operates within the UNESCO World Heritage Site of National Park Neusiedlersee, utilizing mineral-rich volcanic soils and Pannonian climate influences. Meinklang Epic is a lightly sparkling wine that undergoes spontaneous fermentation with indigenous yeasts, is bottled unfiltered at 10.5% alcohol, and is carbonated before bottling rather than using the pet-nat method, resulting in an uncomplicated, natural sparkling wine.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44255202476248,"sku":"MEINKLANG-EPIC","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-epic-natural-wine-deslop.png?v=1784585349"},{"product_id":"christian-tschida-himmel-auf-erden-rose","title":"Christian Tschida Himmel auf Erden Rosé 2024","description":"\u003cp\u003eChristian Tschida Himmel auf Erden Rosé is crafted primarily from Cabernet Franc with a small addition of Blaufränkisch grapes from the Thenau and Edelgraben vineyard sites in Burgenland, Austria. The vineyards grow on sandy gravel, schist, and limestone soils at high elevations near Lake Neusiedl. Hand-harvested over five different days, the grapes are destemmed and foot-crushed before spontaneous fermentation with indigenous yeasts in large oak barrels. The wine ages for 12 months in 500-1200 liter barrels and is bottled without fining, filtering, or sulfur additions.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":44440725160152,"sku":"TSCHIDA-HIMMELROSE","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christian-tschida-himmel-auf-erden-rose-deslop.png?v=1784585421"},{"product_id":"la-patience-blanc-organic-wine","title":"Domaine de La Patience Blanc 2025","description":"\u003cp\u003eDomaine de la Patience Blanc is an organic white blend from winemaker Christophe Aguilar, whose family estate sits near Avignon in the village of Bezouce. This southern French white combines Grenache Blanc, Chardonnay, and Vermentino grown on pebble and sandstone soils across the Costières de Nîmes and Coteaux du Pont du Gard appellations. Domaine de la Patience Blanc undergoes direct pressing followed by fermentation in temperature-controlled concrete and stainless steel tanks. The wine receives light filtration and vegan-friendly fining before January bottling, producing a fresh, medium-bodied white at 12.5% ABV.\u003c\/p\u003e","brand":"La Patience","offers":[{"title":"Default Title","offer_id":44541539516632,"sku":"PATIENCE-WHITE","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-patience-blanc-organic-wine-deslop.png?v=1784585454"},{"product_id":"zillamina-spanish-white-wine-natural-wine","title":"Zillamina Spanish White Wine 2024","description":"\u003cp\u003eZillamina springs from Valencia's Alicante DO, crafted by Bodegas Pinoso cooperative through collaboration with Jenny \u0026amp; François importers. This organic white wine blends 51% Airén with 49% Macabeo, grown at 600 meters elevation on limestone-rich soils. The Mediterranean climate delivers 2,500-3,000 hours of annual sunshine, fostering intense aromatics in the hot, dry continental conditions. Following soft crushing and low-temperature maceration, the free-run juice ferments in stainless steel tanks for up to 30 days at controlled temperatures below 16°C. Light vegan-certified fining and filtration with minimal sulfur additions preserve primary fruit aromas, creating an authentic expression of Spanish terroir with sustainable winemaking practices.\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":44701116334296,"sku":"ZILLAMINA-WHITE","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zillamina-spanish-white-wine-natural-wine-deslop.png?v=1784585542"},{"product_id":"gut-oggau-mechthild-weiss-natural-wine","title":"Gut Oggau Mechthild Weiss 2023","description":"\u003cp\u003eGut Oggau Mechthild Weiss 2021 is the flagship white cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. Made from 100% Grüner Veltliner sourced from a single vineyard of 60-year-old vines planted in limestone and slate soils, this wine represents the matriarch of the Gut Oggau fictional family. The grapes are hand-harvested, destemmed, and fermented spontaneously on skins in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Mechthild Weiss 2021 ages for two years in used 500-liter barrels. 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The vineyard owes its name to the \"Serres,\" a geological formation characterized by dense, superimposed limestone plates. The surface is strewn with white pebbles. Located at high altitude, the Montserre plot is exposed to winds from all sides. \u003cbr\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855356305624,"sku":"BERU-MONTSERRE","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-montserre-burgundy-deslop.png?v=1784586468"},{"product_id":"chateau-de-beru-chablis-terroirs-de-beru-natural-wine","title":"Château de Béru Chablis Terroirs de Béru 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Terroirs de Béru\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a white wine from the Chablis appellation in Burgundy, France. 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The formulation is built on natural flavors, caramel syrup (E150D), glucose syrup, and acidity regulators. It is sold in a 700ml bottle. This product is a non-alcoholic spirit, not a wine, so grape, vintage, and appellation details do not apply.\u003c\/p\u003e","brand":"Lyre's","offers":[{"title":"Default Title","offer_id":52282571194584,"sku":"9354596000069","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Lyres-American-Non-Alcoholic-American-Malt__47586-natural-wine-primal-wine-copyright.png?v=1787414724"},{"product_id":"joyus-non-alcoholic-sparkling-rose-750ml","title":"Joyus - Non-Alcoholic Sparkling Rose (750ML)","description":"\u003cp\u003eJøyus is a Seattle-based non-alcoholic wine company founded by Jessica Selander, who has been sober for more than 17 years. 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