{"title":"Loire Valley","description":"\u003cp\u003eThe Loire Valley follows France's longest river from the center of the country to the Atlantic. Its main grapes are Chenin Blanc, Sauvignon Blanc, Cabernet Franc, Gamay and Melon de Bourgogne, plus local reds like Pineau d'Aunis and Grolleau. Our Loire wines come from small growers including Jean-Pierre Robinot, Domaine Bobinet, Les Têtes, François and Manuela Chidaine, Domaine Tessier, Thierry Hesnault and Gaspard. For more French regions, see our \u003ca href=\"\/collections\/french-wine-natural-wine\"\u003eFrench wine\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"tete-red-les-tetes-france-cabernet-franc-grolleau-2017","title":"Les Tetes Tete Red 2019","description":"\u003cp\u003eTete Red is a Vin de France red made by Les Tetes, a collaborative project run by four friends — Nicolas Grosbois, Philippe Mesnier, Baptiste, and Vivien — working out of Nicolas's cellar in Panzoult, in the Touraine sub-region of the Loire Valley. The blend is 90% Cabernet Franc and 10% Grolleau sourced from 25-year-old vines growing in sand and clay soils over a tuffeau limestone bedrock, farmed biodynamically and certified by Ecocert.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and direct-pressed, then fermented spontaneously with native yeasts in concrete tanks. The wine ages in concrete with no fining and no filtration. A small amount of sulfur is added at bottling. The result is a bright, crunchy red that sits on the lighter side of medium body, with lively acidity and low tannin grip — the kind of bottle that invites a second glass.\u003c\/p\u003e\u003cp\u003eOn the nose, red cherry, raspberry, and fresh strawberry are framed by a faint herbal lift typical of Loire Cabernet Franc. White pepper from the Grolleau adds a subtle spice on the finish. This is a glou-glou red in the best sense: dry, fresh, and built for drinking, not cellaring.\u003c\/p\u003e\u003cp\u003eThe wine is labeled Vin de France, giving Les Tetes the flexibility to blend across parcels and vineyards without appellation restriction. It is imported to the US by Zev Rovine Selections.\u003c\/p\u003e","brand":"Les Tetes","offers":[{"title":"Default Title","offer_id":12659817971767,"sku":"TETETRED18C","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tete-red-les-tetes-france-cabernet-franc-grolleau-2017.jpg?v=1780674361"},{"product_id":"pinot-noir-gaspard-loire-france-red-wine","title":"Gaspard Pinot Noir 2024","description":"\u003cp\u003eGaspard Pinot Noir 2024 is a natural wine sourced from organically farmed vineyards in the Saint-Pourçain appellation of France's Loire Valley. The grapes come from 30-40 year old vines planted in clay-limestone soils. Created under the Jenny \u0026amp; François umbrella by Jenny Lefcourt, Gaspard Pinot Noir 2024 undergoes semi-carbonic fermentation with indigenous yeasts in large tanks, followed by eight months of aging. The wine receives light filtration and minimal sulfur addition (less than 3g) before bottling. This approachable Loire red exemplifies the Gaspard label's commitment to quality natural winemaking at accessible prices. 12% ABV.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":12904116846647,"sku":"GASPARD-PINOTNOIR","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_4e0a292a-f7db-4ffd-b2d7-d1993cfc3623.png?v=1788150765"},{"product_id":"les-annees-folles-pet-nat-chenin-blanc-robinot-natural-wine","title":"Jean-Pierre Robinot L'Opéra des Vins Les Années Folles 2022","description":"\u003cp\u003eLes Années Folles is a pétillant naturel made by méthode ancestrale from grapes sourced in the Jasnières area of the Loir Valley. The blend is 60% Chenin Blanc and 40% Pineau d'Aunis. Although the fruit comes from vineyards within the Jasnières appellation boundaries, Robinot does not submit the wine for appellation approval — it is labeled Vin de France. The 2022 shows the characteristic salmon tint that comes from brief skin contact with the red-skinned Pineau d'Aunis.\u003c\/p\u003e\u003cp\u003eThis is the négociant label of Jean-Pierre Robinot, operating as L'Opéra des Vins. Under this line, he sources grapes from trusted growers in the Jasnières and Coteaux du Loir area who farm organically. The winemaking approach is the same as for his estate wines: spontaneous fermentation with indigenous yeasts, aging on lees in old oak barrels in tuffeau cave cellars, and bottling without fining, filtration, or added sulfites. The pét-nat finishes its fermentation in bottle, trapping residual CO2 for a fine, persistent bead.\u003c\/p\u003e\u003cp\u003eThe vineyards sit on Turonian tuffeau — a soft, porous chalk — that breaks down into flinty clay on steep south-facing slopes. This soil type gives wines from the area their signature minerality and taut acidity. Pineau d'Aunis contributes white pepper spice, red berry fruit, and dried floral notes, while Chenin Blanc brings structure, citrus, and stone fruit depth. The wine is dry, with low residual sugar and no dosage added at disgorgement.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":12907041488951,"sku":"robinot-lesannees","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-pierre-robinot-les-annees-folles-natural-wine-natural-wine-primal-wine-copyright_af304e05-905c-4215-ae50-cfd352bed44c.png?v=1788214626"},{"product_id":"brin-de-zinc-francois-maudet-le-temps-daimer","title":"Le Temps d'Aimer Brin de Zinc 2020","description":"\u003cp\u003eBrin de Zinc is a 100% Melon de Bourgogne white wine from Le Temps d'Aimer, a 2.70-hectare estate on the plateau of Saint-Lambert-du-Lattay in Anjou. The vines range from 10 to 60 years old and grow on the dark slate and schist soils of Anjou Noir, a subzone known for its heat-retaining metamorphic bedrock. The wine is classified as Vin de France and is farmed organically.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with native yeasts. The wine is unfined, unfiltered, and bottled without added sulfites, in keeping with how François Maudet and his partner Romain Jos approach all their cuvées. Vinification is low-intervention, favoring infusion over extraction to let the minerality of the slate soils come through.\u003c\/p\u003e\u003cp\u003eMelon de Bourgogne from this part of the Loire tends to produce lean, dry whites with firm acidity, citrus fruit, and a saline mineral edge. The grape was originally brought from Burgundy to replant Loire vineyards after a devastating frost in 1709, and it found its truest expression in the Atlantic-influenced west of the valley.\u003c\/p\u003e","brand":"Le Temps d'Aimer","offers":[{"title":"Default Title","offer_id":35455062147224,"sku":"MAUDZINC20C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-temps-d_aimer-brin-de-zinc-france-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1789416781"},{"product_id":"hurluberlu-sebastien-david-natural-wine","title":"Sébastien David Hurluberlu 2023","description":"\u003cp\u003eSébastien David Hurluberlu is a natural Cabernet Franc from Saint-Nicolas-de-Bourgueil in the Loire Valley. The wine is made from biodynamically farmed vines averaging 25 years old, planted on sandy and gravelly soils with limestone subsoils. Whole-cluster grapes undergo carbonic maceration for 25 days with wild yeast fermentation in concrete tanks, followed by light pressing. The wine matures for 6-9 months before bottling without filtration, fining, or added sulfur, creating an authentic expression of Loire terroir.\u003c\/p\u003e","brand":"Sébastien David","offers":[{"title":"Default Title","offer_id":37641454452935,"sku":"DAVID-HURLUBERLU","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hurluberlu-sebastien-david-natural-wine-deslop.png?v=1784583315"},{"product_id":"le-zu-de-fruit-jerome-lambert-natural-wine","title":"Jérôme Lambert Le Zu de Fruit Grolleau 2019","description":"\u003cp\u003eLe Zu de Fruit is a 100% Grolleau red wine grown on the light, sandy, schistose soils of southern Anjou near Rablay-sur-Layon. Because Grolleau is barred from all red wine AOCs in the Loire, the wine is labeled Vin de France — a classification that frees Lambert to vinify it as a serious, unfined, unfiltered red rather than the off-dry rosé the grape is usually destined for.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested and fermented as whole bunches for approximately two weeks using only native yeasts. After pressing, the wine rests for nine months in fiberglass vats with no additions of any kind — no fining agents, no filtration, no added sulfites. The result is a wine that is transparent about its origins: bright ruby color, lively red-fruit character, and a distinctly earthy, peppery undercurrent that reflects the sandy schist soils.\u003c\/p\u003e\u003cp\u003eOn the palate, Le Zu de Fruit is light to medium in body with high natural acidity, low tannins, and flavors of fresh cherry, raspberry, and forest floor, with a subtle spice note typical of Grolleau on sandy ground. It is made to be drunk with a slight chill, more in the spirit of a Beaujolais Villages than a structured Loire red.\u003c\/p\u003e","brand":"Jérôme Lambert","offers":[{"title":"Default Title","offer_id":38075413299399,"sku":"LAMBZUDE19C","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jerome-lambert-zu-de-fruit-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1794065268"},{"product_id":"sauvignon-blanc-gaspard-natural-wine","title":"Gaspard Sauvignon Blanc White Wine 2025","description":"\u003cp\u003eGaspard Sauvignon Blanc White Wine 2023 is a dry white wine made from 100% Sauvignon Blanc sourced from organically and sustainably farmed vineyards in Touraine in France's central Loire Valley. Vines range from 10 to 60 years old, planted on clay-limestone soils. After gentle pressing, the must settles for 48 hours before spontaneous fermentation with indigenous yeasts. Gaspard Sauvignon Blanc White Wine 2023 ages for six months on lees in stainless steel with no oak contact, then is bottled lightly filtered, unfined, and with only minimal sulfite additions. 12% ABV. Vin de France.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":39380584923335,"sku":"GASPARD-SAUVIGNON","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_77ea5b62-7380-4bc6-83a8-a9c9c064856a.png?v=1788149958"},{"product_id":"californie-domaine-bobinet-natural-wine","title":"Domaine Bobinet Californie 2024","description":"\u003cp\u003eDomaine Bobinet Californie is a field blend of Cabernet Franc, Chenin Blanc, and Pineau d'Aunis grown in Saumur, Loire Valley. Winemakers Sébastien Bobinet and Émeline Calvez farm organically on tuffeau limestone soils rich in minerals. Grapes undergo spontaneous fermentation with native yeasts in their ancient cellar carved into limestone cliffs. The wine is produced without added sulfur, bottled unfiltered and unfined following minimal intervention principles. This light, refreshing wine reflects their experimental approach to natural winemaking while maintaining Loire Valley typicity.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40525831569607,"sku":"BOBINET-CALIFORNIE","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-bobinet-californie-2024-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"aunis-domaine-bobinet-natural-wine","title":"Calvez Bobinet Aunis 2024","description":"\u003cp\u003eDomaine Calvez Bobinet Aunis 2024 showcases Pineau d'Aunis, a rare Loire Valley grape with medieval origins, grown in a single 35-year-old vineyard on tuffeau limestone soils in Saumur. Sébastien Bobinet and Émeline Calvez hand-harvest the fruit and employ carbonic maceration to preserve the variety's signature peppery character. The wine then rests for five months in old barrels before bottling. Domaine Calvez Bobinet Aunis 2024 is released unfined, unfiltered, and without added sulfur, reflecting the estate's commitment to minimal intervention winemaking in their ancient cellars carved into the Saumur hillside. Approximately 12% ABV.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40525895172295,"sku":"BOBINET-AUNIS","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-aunis-original-natural-wine-primal-wine-copyright_e988f6c5-868e-46a3-922f-3e632b6e4dff.png?v=1786631545"},{"product_id":"poil-de-lievre-chenin-domaine-bobinet-natural-wine","title":"Calvez Bobinet Poil de Lièvre Chenin 2024","description":"\u003cp\u003eCalvez Bobinet Poil de Lièvre Chenin 2024 is a biodynamic white wine crafted from 100% Chenin Blanc grown in the Saumur region of France's Loire Valley. The grapes are harvested approximately two weeks earlier than those used for the estate's richer Les Gruches cuvée, preserving bright acidity and freshness. Calvez Bobinet Poil de Lièvre Chenin 2024 undergoes spontaneous fermentation with indigenous yeasts, then ages on lees in stainless steel tanks. The vineyards sit on tuffeau limestone soils characteristic of Saumur, imparting distinctive minerality. Bottled unfiltered without added sulfites, this wine showcases the couple's minimal-intervention approach.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":40526250737863,"sku":"BOBINET-POILLIEVRE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-poil-de-lievre-natural-wine-primal-wine-final-natural-wine-primal-wine-copyright.png?v=1786632835"},{"product_id":"touraine-sauvignon-chidaine-natural-wine","title":"François and Manuela Chidaine Touraine Sauvignon 2024","description":"\u003cp\u003eFrançois and Manuela Chidaine Touraine Sauvignon is crafted from 100% organic and biodynamic Sauvignon Blanc grapes grown in the Touraine appellation, Loire Valley. The vineyards are located around Montrichard and Chissay-en-Touraine, just north of the Cher River, on clay and limestone soils with flint. The estate employs regenerative agriculture practices including no-till farming and permanent cover crops. Manual harvesting and minimal intervention winemaking preserve the wine's natural expression and terroir characteristics.\u003c\/p\u003e","brand":"François and Manuela Chidaine","offers":[{"title":"Default Title","offer_id":42434676523224,"sku":"CHIDAINE-SAUVIGNON","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/francois-and-manuela-chidaine-touraine-sauvignon-2024-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"touraine-gamay-chidaine-natural-wine","title":"François and Manuela Chidaine Touraine Gamay 2023","description":"\u003cp\u003eFrançois and Manuela Chidaine Touraine Gamay is produced from 100% organic and biodynamic Gamay grapes grown in the Touraine appellation, Loire Valley, France. 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Grapes are hand-harvested and macerated for two weeks in stainless steel before aging for six months in concrete tanks on fine lees. Les Athlètes du Vin Pineau d'Aunis 2024 is bottled at 12% ABV with minimal sulfur additions.\u003c\/p\u003e","brand":"Les Athlètes du Vin","offers":[{"title":"Default Title","offer_id":43367358595288,"sku":"ATHLETES-PINEAU","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pineau-daunis-les-athletes-du-vin-natural-wine-deslop.png?v=1784584561"},{"product_id":"brut-tradition-chidaine-sparkling-wine","title":"Chidaine Brut Tradition Montlouis Sur Loire 2024","description":"\u003cp\u003eChidaine Brut Tradition Montlouis Sur Loire is a traditional method sparkling wine produced by Domaine François Chidaine from 100% Chenin Blanc grapes grown in the Montlouis-sur-Loire appellation. The estate practices biodynamic viticulture across vineyards with sandy clay topsoil over limestone and tuffeau bedrock, yielding 35 hectoliters per hectare. François Chidaine ferments the base wine with indigenous yeasts in demi-muids and 620-liter barrels for six months before bottling. The Chidaine Brut Tradition Montlouis Sur Loire 2024 undergoes secondary fermentation in bottle and rests on lees for 12 months. 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The tuffeau limestone soils of Saumur contribute mineral undertones to the wine's juicy, fruit-forward profile. Bottled with minimal intervention, it reflects the domaine's focus on freshness and approachability.\u003c\/p\u003e","brand":"Domaine Calvez Bobinet","offers":[{"title":"Default Title","offer_id":43595186208984,"sku":"BOBINET-HANAMI","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/calvez-bobinet-hanami-cabernet-franc-2023-natural-wine-primal-wine.png?v=1787946385"},{"product_id":"le-telquel-gamay-pierre-olivier-bonhomme-natural-wine","title":"Le Telquel Gamay 2022","description":"\u003cp\u003ePierre-Olivier Bonhomme Le Telquel Gamay is a red natural wine made from mostly Gamay grapes farmed organically on clay and limestone soils in the Loire Valley. Whole-cluster, 15 day maceration. Fermented in tronconic wooden vats and aged six months in barrels. 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The vineyards are cultivated using organic practices, emphasizing sustainability and environmental respect. In the cellar, the winemaking process involves spontaneous fermentation with indigenous yeasts, followed by aging in stainless steel tanks to preserve the wine's fresh and fruity profile. This approach ensures that the wine authentically represents the Gamay varietal and its Loire Valley origins.\u003c\/p\u003e","brand":"Thierry Chardon","offers":[{"title":"Default Title","offer_id":43881847718104,"sku":"CHARDONS-TOURAINERED","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/thierry-chardon-touraine-gamay-2023-natural-wine-primal-wine.png?v=1787946385"},{"product_id":"domaine-tessier-cheverny-rouge","title":"Domaine Tessier Cheverny Rouge 2024","description":"\u003cp\u003eDomaine Tessier Cheverny Rouge 2024 is an organic red wine made by Simon Tessier in the Cheverny commune of the Loire Valley, France. The wine blends 65% Pinot Noir, 25% Gamay, and 5% Côt grown on silico-argileux soils. Vinification includes whole clusters with a 5-day carbonic maceration of the Gamay using indigenous yeasts. Maturation takes place for four months in tank alongside old oak barrels without fining or filtration.\u003c\/p\u003e","brand":"Domaine Tessier","offers":[{"title":"Default Title","offer_id":43985059217624,"sku":"TESSIER-CHEVERNYROUGE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-tessier-cheverny-rouge-deslop.png?v=1784585099"},{"product_id":"gaspard-gamay-natural-wine","title":"Gaspard Gamay 2023","description":"\u003cp\u003eGaspard Gamay 2023 is a natural red wine made from 100% Gamay grapes sourced from sustainably farmed vineyards in the Loire Valley. The vines range from 10 to 60 years old and grow on clay-limestone soils. Grapes are hand-harvested, destemmed, and hand-sorted before undergoing semi-carbonic fermentation with indigenous yeasts. Gaspard Gamay ages eight months in stainless steel tanks, preserving bright fruit character. The wine is filtered but not fined, bottled with low sulfites. Gaspard is a house label created by Jenny Lefcourt of Jenny \u0026amp; François, with a trusted Loire Valley winemaker producing the wines to their specifications.\u003c\/p\u003e","brand":"Gaspard","offers":[{"title":"Default Title","offer_id":44134509871320,"sku":"GASPARD-GAMAY","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gaspard-gamay-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1788149970"},{"product_id":"lopera-des-vins-fetembulles-natural-wine","title":"Jean-Pierre Robinot L'Opéra des Vins Fêtembulles 2023","description":"\u003cp\u003eA celebration in every glass—the name Fêtembulles combines \"fête\" (party) and \"bulles\" (bubbles). Jean-Pierre Robinot L'Opéra des Vins Fêtembulles 2023 is a pétillant naturel crafted from 100% Chenin Blanc grown on limestone soils in the northern Loire. Fermentation begins in tank with indigenous yeasts before the wine transfers to bottle, where it spends approximately one year on lees. Jean-Pierre Robinot L'Opéra des Vins disgorges each bottle by hand without dosage, then seals with a crown cap. No fining, filtration, or sulfites added.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":44254462968024,"sku":"ROBINOT-FETEMBULLES","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_cd8661fb-495c-455b-a8a9-dc905b0d2dcf.png?v=1788215250"},{"product_id":"lopera-des-vins-concerto-di-venezia","title":"Jean-Pierre Robinot L'Opéra des Vins Concerto di Venezia 2022","description":"\u003cp\u003eJean-Pierre Robinot L'Opéra des Vins Concerto di Venezia 2022 takes its name from Robinot's love for Venice. This red wine is crafted from Pineau d'Aunis grapes grown by organic producer Philippe Tessier in the Touraine. Jean-Pierre Robinot L'Opéra des Vins ferments the grapes as whole bunches using indigenous yeasts, then transfers the wine to old French oak barrels where it ages on lees for approximately fifteen months. The wine completes its journey bottled without fining, filtration, or added sulfites—characteristic of Robinot's uncompromising natural winemaking approach.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":44254474862808,"sku":"ROBINOT-CONCERTO","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-pierre-robinot-concerto-di-venezia-natural-wine-natural-wine-primal-wine-copyright.png?v=1788215088"},{"product_id":"le-batossay-puppet-nat-baptiste-cousin","title":"Le Batossay Puppet Nat 2023","description":"\u003cp\u003eLe Batossay Puppet Nat is a pet-nat sparkling wine crafted by Baptiste Cousin from organically farmed grapes in the Loire Valley's Anjou region. The wine is made using whole bunch fermentation followed by bottling during primary fermentation to create natural effervescence. 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The two varieties are fermented separately as whole clusters for approximately three weeks, then assembled and aged together for 18 months in old oak barrels in Thierry Hesnault's candlelit tuffeau cave cellar — with no electricity or running water. The wine is bottled unfined, unfiltered, and without added sulfur. Organic. Vin de France. 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Frantz Saumon, a former Canadian forester who founded his domaine in 2002, ferments all wines with indigenous yeasts in underground cellars carved into the soft rock. The ancestral method captures residual sugars mid-fermentation, creating natural effervescence without dosage or added sulfites. 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After manual harvest, whole bunches undergo three weeks of maceration before pressing into old oak barrels where the wine rests on lees for extended aging. Jean-Pierre Robinot L'Ange Vin bottles Lumière des Sens without fining, filtration, or added sulfites—fermentation proceeds spontaneously in ancient limestone caves carved into the hillsides.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":51221495251160,"sku":"ROBINOT-LUMIERESENSE","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_40475bd9-f059-4b90-908a-b7cc1bbbcd9e.png?v=1788214637"},{"product_id":"francois-chidaine-touraine-rouge","title":"François Chidaine Touraine Rouge 2023","description":"\u003cp\u003eFrançois Chidaine Touraine Rouge 2023 blends equal parts Côt (Malbec), Cabernet Franc, and Pineau d'Aunis—three quintessential Loire varieties. 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While François Chidaine is celebrated for his Montlouis and Vouvray Chenin Blancs, this Touraine Rouge showcases his skill with reds—light-bodied, juicy, and built for the table.\u003c\/p\u003e","brand":"François and Manuela Chidaine","offers":[{"title":"Default Title","offer_id":51284404863192,"sku":"CHIDAINE-ROUGE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/francois-chidaine-touraine-rouge__chidaine-touraine-rouge-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1787870582"},{"product_id":"domaine-des-trouilleres-montagne-de-strass","title":"Domaine des Trouillères Montagne de Strass 2022","description":"\u003cp\u003eDomaine des Trouillères Montagne de Strass 2022 is a red blend of Gamay and Pinot Noir from Domaine des Trouillères in Auvergne (Côtes d’Auvergne). The cuvée comes from the parcels Chemin des Martres and La Reina, on the slopes of Puy de Marmant and Puy de Corent at roughly 400–500 m altitude. Soils are basaltic colluvium with clay-limestone. Domaine des Trouillères Montagne de Strass 2022 ferments in concrete, then ages about 12 months in 225 L and 500 L barrels plus a 1,000 L sandstone jar, made without added sulfites.\u003c\/p\u003e","brand":"Domaine des Trouillères","offers":[{"title":"Default Title","offer_id":51305169322200,"sku":"TROUILLERES-DAUVERGNE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-des-trouilleres-montagne-de-strass-deslop.png?v=1784589830"},{"product_id":"jerome-lambert-le-fil-rouge","title":"Jérôme Lambert Le Fil Rouge 2024","description":"\u003cp\u003eJérôme Lambert Le Fil Rouge 2024 is a red wine from Rablay-sur-Layon in Anjou, France. 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