{"title":"Les Valseuses","description":"\u003cp\u003eLes Valseuses began not in a tasting room or a winery office, but in a borrowed cellar in Arbois. Antoine Le Court-Chedevergne, from Angers, and Julia Naar, from Rio de Janeiro, had found each other in São Paulo and eventually made their way back to France with a shared conviction: that wine should be honest, alive, and rooted in friendship rather than formula.\u003c\/p\u003e\u003cp\u003eAntoine spent years traveling and working , making wine in Australia, brewing beer in South America, apprenticing at cellars across France. His first vintage of Les Valseuses came in 2018, made at the domaine of Alice Bouvot in Arbois. In February 2019 the couple purchased an 18th-century winegrower's house in Les Planches-près-Arbois, a village of fewer than 100 people, with a grand vaulted cellar beneath it dating to around 1765. Their guesthouse, Casa Antolià, opened in August 2019. In autumn 2021 they began planting their own vines on the hillsides nearby.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/les-valseuses\"\u003eLes Valseuses producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"les-valseuses-sinnerman-carignan-natural-wine","title":"Les Valseuses Sinnerman Carignan 2021","description":"\u003cp\u003eLes Valseuses Sinnerman is a natural wine crafted from 100% Carignan in the Luberon, part of the French Pre-Alps. The grapes are sourced organically, and winemakers Julia Naar and Antoine Le Court-Chedevergne employ whole-cluster maceration for ten months, followed by a short élevage. No sulfur is added, and the wine is bottled unfined and unfiltered. The extended maceration enhances the wine's tannic structure while maintaining freshness​.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":49410965242072,"sku":"valseuse-sinnerman","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-sinnerman-natural-wine-primal-wine.jpg?v=1780288693"},{"product_id":"les-valseuses-cade-meu-carnaval-natural-wine","title":"Les Valseuses Cade Meu Carnaval 2023","description":"\u003cp\u003eLes Valseuses Cade Meu Carnaval is a pétillant naturel crafted by Antoine Le Court-Chedevergne and Julia Naar from their historic 18th-century winery in Les Planches-près-Arbois, Jura. This colorful pet-nat blends Colombard and Bourboulenc from Languedoc, Chardonnay from Jura, and Cinsault and Mourvèdre from Provence. Using the méthode ancestrale with no sulfur additions, the wine ferments naturally in the bottle, creating natural effervescence through minimal intervention winemaking in centuries-old cellars.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50635809325272,"sku":"VALSEUSES-CARNAVAL","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-cade-meu-carnaval-natural-wine-deslop.png?v=1784587886"},{"product_id":"les-valseuses-ashes-to-ashes-natural-wine","title":"Les Valseuses Ashes to Ashes 2022","description":"\u003cp\u003eLes Valseuses Ashes to Ashes is crafted by Antoine Le Court-Chedevergne and Julia Naar at their Jura estate in Les Planches-près-Arbois. Made from very old Grenache vines grown on volcanic soils in Faugères, Languedoc, this négociant wine undergoes three months whole-cluster maceration before gentle pressing to fiberglass tanks. The grapes are sourced from organic and biodynamic vineyards, then transported to their 18th-century cellar for natural fermentation. No sulfur, fining, or filtration is used, with one year aging in tank before bottling.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50872197087448,"sku":"VALSEUSE-ASHES","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-ashes-to-ashes-natural-wine-deslop.png?v=1784588515"},{"product_id":"les-valseuses-sweet-florence-old-vine-carignan","title":"Les Valseuses Sweet Florence Old-vine Carignan 2020","description":"\u003cp\u003eLes Valseuses Sweet Florence is crafted by Antoine Le Court-Chedevergne and Julia Naar at their Jura estate in Les Planches-près-Arbois. Made from 100-year-old Carignan vines sourced from Lubéron, this natural wine undergoes partial pressing and hand destemming. The destemmed grapes infuse in juice for two months in open-top old wooden fermenters. After spontaneous fermentation, the wine ages for two additional years in old barrels before bottling. No sulfur, fining, or filtration.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50872230707416,"sku":"VALSEUSES-SWEETFLORENCE","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-sweet-florence-old-vine-carignan-deslop.png?v=1784588523"},{"product_id":"les-valseuses-egyptian-fantasy-natural-wine","title":"Les Valseuses Egyptian Fantasy 2022","description":"\u003cp\u003eLes Valseuses Egyptian Fantasy is crafted by Antoine Le Court-Chedevergne and Julia Naar at their Jura estate in Les Planches-près-Arbois. This natural wine blends Chenin Blanc and Carignan grapes sourced from organic vineyards across France. Following their signature style, the wine undergoes co-fermentation with long maceration in fiberglass tanks using spontaneous fermentation. No sulfur, fining, or filtration is used, with aging in their 18th-century cellar.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50874356728024,"sku":"VALSEUSES-EGYPTIAN","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-egyptian-fantasy-natural-wine-deslop.png?v=1784588531"},{"product_id":"les-valseuses-soul-makossa-natural-wine","title":"Les Valseuses Soul Makossa 2021","description":"\u003cp\u003eLes Valseuses Soul Makossa is crafted by Antoine Le Court-Chedevergne and Julia Naar at their Jura estate in Les Planches-près-Arbois. Made from old-vine Cinsault grapes sourced from Cabrières in Languedoc, this natural wine undergoes 70% whole bunch fermentation with 30% destemmed grapes. The fruit macerates together for two and a half months in their 18th-century cellar. No sulfur is added during fermentation, and the wine is bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50874369573080,"sku":"VALSEUSES-SOULMAKOSSA","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-soul-makossa-natural-wine-deslop.png?v=1784588539"},{"product_id":"les-valseuses-sanza-nocturne-natural-wine","title":"Les Valseuses Sanza Nocturne 2023","description":"\u003cp\u003eLes Valseuses Sanza Nocturne is a natural red wine made by Antoine Le Court-Chedevergne and Julia Naar from 100% Grenache Noir grapes sourced in Luberon, Provence. The grapes undergo whole cluster maceration for three months in concrete vats, followed by aging in large format old oak barrels for two years. The Luberon terroir features clay-limestone soils mixed with Miocene sands at altitudes between 200-450 meters. No sulfites are added during the production of Les Valseuses Sanza Nocturne, following natural winemaking principles with minimal intervention.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50982266110168,"sku":"VALSEUSES-SANZA","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-sanza-nocturne-natural-wine-deslop.png?v=1784596895"},{"product_id":"les-valseuses-expensive-shit-natural-wine","title":"Les Valseuses Expensive Shit 2023","description":"\u003cp\u003eLes Valseuses Expensive Shit is an orange wine made by Antoine Le Court-Chedevergne and Julia Naar from Chardonnay and Savagnin grapes sourced in the Jura region. The wine undergoes three months of whole cluster maceration in concrete vats, producing an orange-style white wine with extended skin contact. The Jura terroir features limestone-rich soils with marl deposits at elevations between 250-400 meters. The grapes come from south-facing slopes that benefit from the continental climate. No sulfites are added during natural winemaking production.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50982273614040,"sku":"VALSEUSES-EXPENSIVE","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-expensive-shit-natural-wine-deslop.png?v=1784588923"},{"product_id":"les-valseuses-fleur-tropicale-natural-wine","title":"Les Valseuses Fleur Tropicale 2023","description":"\u003cp\u003eLes Valseuses Fleur Tropicale is an orange wine made by Antoine Le Court-Chedevergne and Julia Naar from old vine Chardonnay grapes sourced in the Jura region. The winemaking process involves 30% direct pressing while 70% undergoes whole cluster maceration submerged in juice for 2.5 months, creating extended skin contact. The Jura terroir features limestone-rich soils with marl deposits at elevations between 250-400 meters. Grapes come from organic and biodynamic vineyards on south-facing slopes. No sulfites are added during natural winemaking production.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50982441058520,"sku":"VALSEUSES-FLEURTROPICALE","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-fleur-tropicale-natural-wine-deslop.png?v=1784588931"},{"product_id":"les-valseuses-ai-du-poulsard-natural-wine","title":"Les Valseuses Ai Du Poulsard 2023","description":"\u003cp\u003eLes Valseuses Ai Du Poulsard is a natural red wine made by Antoine Le Court-Chedevergne and Julia Naar from 100% Poulsard grapes sourced in the Jura region. The grapes are destemmed and macerated on their skins for two months in concrete vats. The Jura terroir features limestone-rich soils with clay and marl deposits at elevations between 250-400 meters. Grown on south-facing slopes, the thin-skinned Poulsard grapes benefit from the continental climate. No sulfites are added during the production of Les Valseuses Ai Du Poulsard.\u003c\/p\u003e","brand":"Les Valseuses","offers":[{"title":"Default Title","offer_id":50982472319192,"sku":"VALSEUSES-AIDU","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-valseuses-ai-du-poulsard-natural-wine-deslop.png?v=1784588940"}],"url":"https:\/\/primalwine.com\/collections\/les-valseuses.oembed","provider":"Primal Wine","version":"1.0","type":"link"}