{"title":"Last Bottles","description":"\u003cp\u003eWines we have 4 bottles or fewer of. When they sell out, they leave this page.\u003c\/p\u003e","products":[{"product_id":"dinavolo-azienda-agricola-denavolo-emilia-romagna-orange-wine","title":"Az. Agr. Denavolo Dinavolo Orange 2022","description":"\u003cp\u003eAz. Agr. Denavolo Dinavolo is an orange wine made by Giulio Armani from 25% Ortrugo, 25% Malvasia di Candia, 25% Marsanne, and 25% unidentified local grapes grown in Val Trebbia, Emilia-Romagna, Italy. The grapes come from the upper portion of the Débé plot, where thin rocky soil barely covers limestone bedrock. Fermentation is spontaneous with indigenous yeasts, followed by maceration on the skins for six months in stainless steel. The wine is bottled unfined, unfiltered, and with no added sulfites.\u003c\/p\u003e","brand":"Azienda Agricola Denavolo","offers":[{"title":"Default Title","offer_id":12922194853943,"sku":"DENAVOLO-DINAVOLO","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dinavolo-azienda-agricola-denavolo-emilia-romagna-orange-wine-deslop.png?v=1784265432"},{"product_id":"magma-frank-cornelissen-nerello-mascalese-sicily-italy-natural-wine","title":"Frank Cornelissen Magma Etna Rosso 2021","description":"\u003cp\u003eMagma Rosso is the Grand Vin of Frank Cornelissen, a Belgian-born producer who established his estate on the northern slopes of Mount Etna in Sicily in 2001. It is made from 100% Nerello Mascalese grown in Contrada Barbabecchi at 870 to 910 meters elevation, from ungrafted vines planted around 1910 on volcanic soils. The grapes are destemmed and lightly crushed, fermented with indigenous yeasts and around 50 days of skin contact, then aged in neutral tanks and bottle before release. It is produced only in vintages that reach full phenolic ripeness.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14095984263223,"sku":"CORNELISSEN-MAGMA","price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/magma-frank-cornelissen-nerello-mascalese-sicily-italy-natural-wine-deslop.png?v=1784582613"},{"product_id":"munjebel-rosso-va-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso VA 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso VA is a red wine produced on the northern slopes of Mount Etna in Sicily. It is a pure Nerello Mascalese blend from the producer's three highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, and Barbabecchi, planted with ungrafted vines averaging more than 90 years of age. The grapes are destemmed and lightly crushed, then fermented with indigenous yeasts and macerated on the skins for about 60 days. The wine is aged in neutral epoxy tanks of 1500 to 2500 liters for 18 months, followed by a further 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14096031318071,"sku":"CORNELISSEN-MUNJEBELVA","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/munjebel-rosso-va-frank-cornelissen-sicily-italy-natural-wine-deslop.png?v=1784582629"},{"product_id":"gut-oggau-mechthild-weiss-natural-wine","title":"Gut Oggau Mechthild Weiss 2023","description":"\u003cp\u003eGut Oggau Mechthild Weiss 2021 is the flagship white cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. Made from 100% Grüner Veltliner sourced from a single vineyard of 60-year-old vines planted in limestone and slate soils, this wine represents the matriarch of the Gut Oggau fictional family. The grapes are hand-harvested, destemmed, and fermented spontaneously on skins in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Mechthild Weiss 2021 ages for two years in used 500-liter barrels. Bottled unfined, unfiltered, with no sulfur added.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770614903000,"sku":"GUTOGGAU-MECHTILDE","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-mechthild-weiss-natural-wine-deslop.png?v=1784585608"},{"product_id":"famille-brunier-vieux-telegraphe-chateauneuf-du-pape-2021","title":"Famille Brunier Vieux Télégraphe Châteauneuf-du-Pape 2021","description":"\u003cp\u003eFamille Brunier's Vieux Télégraphe La Crau Châteauneuf-du-Pape stands as a benchmark of the appellation, sourced exclusively from the iconic La Crau vineyard, a plateau of large galets roulés over red clay and sandy subsoil. This terroir, exposed to intense sunlight and tempered by the mistral wind, fosters exceptional concentration and balance in the grapes. The 2022 vintage is dominated by Grenache (65%), with Mourvèdre, Syrah, and a small portion of Cinsault completing the blend. Grapes are handpicked, rigorously sorted, and fermented in concrete with native yeasts. The wine is aged 20 months in traditional foudres, emphasizing structure and terroir-driven complexity. Vieux Télégraphe showcases Famille Brunier's meticulous winemaking and the grandeur of La Crau's exceptional soils.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille Brunier","offers":[{"title":"Default Title","offer_id":49658222379224,"sku":"BRUNIER-TELEGRAPHE","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/famille-brunier-vieux-telegraphe-chateauneuf-du-pape-2021-deslop.png?v=1784586363"},{"product_id":"chateau-de-beru-chablis-montserre-burgundy","title":"Château de Béru Chablis Montserre 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Béru Chablis Montserre is a white natural wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée is produced from 100% Chardonnay grapes cultivated through biodynamic practices. The Montserre vineyard is situated at the highest point of the Béru hill, benefiting from exposure to winds from all directions. It is bordered by a hedge of trees. The vineyard owes its name to the \"Serres,\" a geological formation characterized by dense, superimposed limestone plates. The surface is strewn with white pebbles. Located at high altitude, the Montserre plot is exposed to winds from all sides. \u003cbr\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855356305624,"sku":"BERU-MONTSERRE","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-montserre-burgundy-deslop.png?v=1784586468"},{"product_id":"chateau-de-beru-chablis-terroirs-de-beru-natural-wine","title":"Château de Béru Chablis Terroirs de Béru 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Terroirs de Béru\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a white wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis produced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from 100% \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes cultivated through biodynamic practices. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis cuvée is a blend of grapes from various parcels on the Béru hill, characterized by high altitude and a northern position within the Chablis vineyards. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyards \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eare planted\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKimmeridgian limestone soils\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, rich in marine fossils, which impart a distinctive minerality to the wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855379439832,"sku":"BERU-TERROIRS","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-terroirs-de-beru-natural-wine-deslop.png?v=1784586476"},{"product_id":"jean-pierre-robinot-lange-vin-liris-natural-wine","title":"Jean-Pierre Robinot L'Ange Vin L'Iris 2023","description":"\u003cp\u003eOld vines tell the story of Jean-Pierre Robinot L'Ange Vin L'Iris 2023. This estate Chenin Blanc comes from vines exceeding ninety years of age, rooted in limestone, red clay, and silex soils across the Jasnières and Coteaux-du-Loir appellations. Jean-Pierre Robinot L'Ange Vin presses the grapes directly into old oak barrels where spontaneous fermentation unfolds over months—sometimes years—with indigenous yeasts. The wine ages sur lie for approximately eighteen months before bottling without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":50003379749080,"sku":"ROBINOT-LIRIS","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_4c427bb3-df98-4719-81ef-62218d290964.png?v=1788214644"},{"product_id":"frank-cornelissen-munjebel-rosso-cs-natural-wine","title":"Frank Cornelissen MunJebel Rosso CS 2021","description":"\u003cp\u003eMunJebel Rosso CS is produced by Frank Cornelissen on the northern valley of Mount Etna in eastern Sicily, in the comune of Castiglione di Sicilia. It is made from 100% Nerello Mascalese sourced from the ungrafted vineyard in contrada Zottorinoto, section Chiusa Spagnolo, planted around 1925 at 620 metres elevation. The fruit is destemmed and lightly crushed, then fermented on the skins with indigenous yeasts for about 50 days. The wine ages in neutral fiberglass tanks for about 18 months followed by a further 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651540127960,"sku":"CORNELISSEN-MUNJEBELCS","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-cs-natural-wine-deslop.png?v=1784587966"},{"product_id":"frank-cornelissen-munjebel-rosso-pa-natural-wine","title":"Frank Cornelissen MunJebel Rosso PA 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso PA is made from 100% Nerello Mascalese from the Porcaria cru in contrada Feudo di Mezzo at 640 meters elevation on the northern slopes of Mount Etna in Sicily. The vines are over 60 years old and trained in the traditional alberello style. The grapes undergo 50 days of skin contact fermentation with indigenous yeasts. The wine then ages 18 months in neutral epoxy-resin tanks of 1500 to 2500 liters, followed by 18 months of bottle aging before release.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651555037400,"sku":"CORNELISSEN-MUNJEBELPA","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-rosso-pa-natural-wine-deslop.png?v=1784587982"},{"product_id":"tenute-tozzi-i-turrizzi-etna-bianco","title":"Tenute Tozzi I Turrizzi Etna Bianco 2023","description":"\u003cp\u003eTenute Tozzi I Turrizzi Etna Bianco is composed of 95% Carricante and 5% other local varieties from Mount Etna's northern slopes. The vineyards are located in Contrada Moganazzi, Solicchiata, within Castiglione di Sicilia at 670 meters elevation with north\/north-east exposure. Tenute Tozzi harvests the grapes manually between late September and early October from vines trained in traditional alberello and cordon speronato systems. The volcanic soils contain deep black earth enriched with sand and minerals. Fermentation takes place in stainless steel at controlled temperatures, followed by six months aging on lees before bottling. Winemaking consultant Paolo Caciorgna oversees production.\u003c\/p\u003e","brand":"Tenute Tozzi","offers":[{"title":"Default Title","offer_id":51037129539800,"sku":"TOZZI-ETNABIANCO","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tenute-tozzi-i-turrizzi-etna-bianco-deslop.png?v=1784589097"},{"product_id":"quintarelli-bianco-secco-ca-del-merlo","title":"Quintarelli Bianco Secco Ca' del Merlo 2024","description":"\u003cp\u003eQuintarelli Bianco Secco Ca' del Merlo 2024 is a Veneto IGT dry white wine produced by Giuseppe Quintarelli from the Ca' del Merlo single vineyard in Negrar, in the heart of Valpolicella Classico. The blend is led by Garganega at approximately 70–80%, with Trebbiano Toscano, Chardonnay, Sauvignon Blanc, and Saorin, the local Negrar name for Friulano. Grapes are co-fermented, with the majority of the wine aged in stainless steel and glass vessels on extended lees contact; a small portion is partially aged in oak. A small fraction of air-dried grapes from the estate's Passito Amabile del Cerè is added to the blend. Quintarelli Bianco Secco Ca' del Merlo 2024 is bottled at 12.5% ABV from limestone and basalt soils at approximately 500 meters elevation.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51107152920792,"sku":"QUINTARELLI-BIANCOMERLO","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quintarelli-bianco-secco-ca-del-merlo-deslop.png?v=1784589219"},{"product_id":"alessandra-divella-blanc-de-blancs","title":"Alessandra Divella Blanc de Blancs Chardonnay 2021","description":"\u003cp\u003eCrafted from 100% Chardonnay grown on limestone and clay soils in Gussago, Alessandra Divella Blanc de Blancs 2021 represents traditional method sparkling wine at its most uncompromising. The grapes come from 18-year-old organically farmed vines at 350 meters elevation, hand-harvested and gently pressed using a manual wooden basket press. Spontaneous fermentation proceeds with indigenous yeasts in a combination of concrete tanks and used barriques. Alessandra Divella Blanc de Blancs 2021 ages 30 months on the lees before disgorgement with zero dosage—no sugar added. The wine is bottled unfined and unfiltered at 12% alcohol.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51199285592280,"sku":"DIVELLA-BLANCDEBLANCS","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-blanc-de-blancs-deslop.png?v=1784589554"},{"product_id":"emidio-pepe-trebbiano-dabruzzo","title":"Emidio Pepe Trebbiano d'Abruzzo 2021","description":"\u003cp\u003eEmidio Pepe Trebbiano d'Abruzzo 2021 comes from vineyards in Torano Nuovo, in the northern province of Teramo, where clay soils over solid limestone create ideal conditions for this indigenous variety. The grapes are foot-trodden in wooden tubs—a technique that avoids iron contact with the fruit's acids while achieving subtle skin maceration for textural complexity. Emidio Pepe Trebbiano d'Abruzzo 2021 ferments spontaneously with native yeasts and ages 18-24 months in glass-lined cement tanks. Bottled unfined and unfiltered, this biodynamic wine (certified since 2006) demonstrates the aging potential that Emidio Pepe has championed since 1964.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":51220415348952,"sku":"EMIDIOPEPE-TREBBIANO","price":217.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emidio-pepe-trebbiano-dabruzzo-deslop.png?v=1784589627"},{"product_id":"alessandra-divella-nere-natural-wine","title":"Alessandra Divella Nerè 2015","description":"\u003cp\u003eAlessandra Divella Nerè 2015 is a Blanc de Noirs sparkling wine made from 100% Pinot Noir grown in Gussago, on the eastern edge of the Franciacorta zone in Lombardy. The vines, approximately 18 years old at harvest, grow on ancient soils of marine origin composed of limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. What distinguishes Nerè is its extraordinary 96 months (eight years) of aging on the lees. Disgorged without dosage, only 300 bottles of Alessandra Divella Nerè were produced.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241673851096,"sku":"DIVELLA-NERE","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-nere-natural-wine-deslop.png?v=1784589700"},{"product_id":"alessandra-divella-ese","title":"Alessandra Divella Ese 2015","description":"\u003cp\u003eAmong the rarest bottlings from Gussago, Alessandra Divella Ese 2015 blends 50% Chardonnay with 50% Pinot Noir from organically farmed vines on ancient soils rich in limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the base wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. The wine then ages an extraordinary 96 months on the lees—eight full years—before disgorgement with zero dosage. Production is extremely limited: only 248 bottles exist. This prestige cuvée represents the pinnacle of the estate's traditional method sparkling wines.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241688105176,"sku":"DIVELLA-ESE","price":181.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-ese-deslop.png?v=1784589717"},{"product_id":"pierre-frick-auxerrois","title":"Pierre Frick Auxerrois 2023","description":"\u003cp\u003ePierre Frick Auxerrois 2023 comes from one of Alsace's most pioneering biodynamic estates, where twelve generations of the Frick family have cultivated vines in Pfaffenheim. This \"Pur Vin\" bottling features 100% Pinot Auxerrois grown on calcareous soils with limestone and yellow sandstone components. Jean-Pierre and Chantal Frick hand-harvest the grapes, then ferment exclusively with indigenous yeasts—no chaptalization, no acidity correction, no temperature control. Pierre Frick Auxerrois 2023 ages on fine lees in century-old oak foudres and is bottled without fining, filtration, or added sulfites, containing less than 10 mg\/L total SO2.\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":51330291531992,"sku":"FRICK-AUXERROIS","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pierre-frick-auxerrois-deslop.png?v=1784589905"},{"product_id":"la-vigne-du-perron-les-ermitures","title":"La Vigne du Perron Les Ermitures 2022","description":"\u003cp\u003eLa Vigne du Perron Les Ermitures 2022 is a dry red wine made from 100% Gamay, produced by François Grinand at his estate in Villebois, Bugey. The grapes grow on chalky, clay-limestone soils at the base of the limestone rock face that rises steeply above the village, on vines approximately 40 years old. The wine is fermented whole-cluster with indigenous yeasts in fiberglass tanks, then aged in old barrels for 12 months before being bottled without filtration and with no additions. La Vigne du Perron Les Ermitures 2022 is a Vin de France at 14.5% ABV, reflecting a warm growing season.\u003c\/p\u003e","brand":"La Vigne du Perron","offers":[{"title":"Default Title","offer_id":51482081329368,"sku":"PERRON-LESEMITURES","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-vigne-du-perron-les-ermitures-deslop.png?v=1784590168"},{"product_id":"domaine-francois-lumpp-givry-blanc-clos-des-vignes-rondes-2023","title":"Domaine François Lumpp Givry Blanc \"Clos des Vignes Rondes\" 2023","description":"\u003cp\u003eDomaine François Lumpp is a family estate in Givry, in the Côte Chalonnaise of Burgundy, run by François and Isabelle Lumpp with their children Pierre and Anne-Cécile.  The Clos des Vignes Rondes parcel covers around 50 ares, replanted roughly 35 years ago, and sits adjacent to the Premier Cru En Choué near the hamlet of Russilly in the western part of the Givry vineyard.   The Chardonnay vines grow at over 350 meters elevation with South-East exposure on soils that are very calcareous in depth and richer in clay at the surface.   The whites are vinified throughout in barrel, with around 30% new oak. \u003c\/p\u003e","brand":"Domaine François Lumpp","offers":[{"title":"Default Title","offer_id":51784801386712,"sku":"LUMPP-GIVRYBLANC","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-francois-lumpp-givry-blanc-clos-des-vignes-rondes-2023-deslop.png?v=1784590730"},{"product_id":"maria-and-sepp-muster-opok-2023","title":"Maria and Sepp Muster Opok 2023","description":"\u003cp\u003eMaria and Sepp Muster Opok 2023 is a white cuvée from  Leutschach in Southern Styria, Austria .  It is a blend of Sauvignon Blanc, Morillon (Chardonnay), Welschriesling, Weissburgunder and Gelber Muskateller, pressed over four hours and aged for 20 months in old oak.   The Opok line is made from younger vines, up to 20 years old.   The estate is certified organic and biodynamic, member of Demeter since 2003. \u003c\/p\u003e","brand":"Maria and Sepp Muster","offers":[{"title":"Default Title","offer_id":51848083833048,"sku":"MUSTER-OPOK","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/maria-and-sepp-muster-opok-2023-deslop.png?v=1784590856"},{"product_id":"phelan-farm-chardonnay-sherry-f-2024","title":"Phelan Farm Chardonnay 'Sherry F' 2024","description":"\u003cp\u003e Phelan Farm is based in Cambria on the San Luis Obispo Coast of California, established in the 1850s.  The estate is farmed by Rajat Parr, who  was introduced to Greg Phelan in 2017 and now bottles wines under the Phelan Farm label alongside the Brij label from purchased organic fruit on the San Luis Obispo coast.  This bottling is  100% Chardonnay, whole cluster pressed and fermented in a 100 year old Manzanilla Sherry cask, where it was also aged under flor for 16 months. \u003c\/p\u003e","brand":"Phelan Farm","offers":[{"title":"Default Title","offer_id":52347603157208,"sku":"PHELAN-SHERRYF","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/2024PhelanFarmChardonnayManzanillaCask_SanLuisObispoCoast_USA_grande-natural-wine-primal-wine-copyright.png?v=1788318023"}],"url":"https:\/\/primalwine.com\/collections\/last-bottles.oembed","provider":"Primal Wine","version":"1.0","type":"link"}