{"title":"Lammidia","description":"\u003cp\u003eLammidia is Abruzzese dialect for the evil eye. The name comes from the ritual Davide Gentile's grandmother Antonia performed when the pair's first fermentation refused to start in 2010. It worked. By 2013 Davide Gentile and Marco Giuliani, childhood friends with no formal training, released their first official wines from a base at his grandmother's house in Villa Celiera.\u003c\/p\u003e\u003cp\u003eThe village sits on a plateau at 714 metres in the province of Pescara, inside Gran Sasso National Park, with the Adriatic visible on clear days. Winters are cold, summers hot, rainfall minimal, and the altitude keeps the wines fresh in a region better known for weight.\u003c\/p\u003e\u003cp\u003eThey work just over five hectares of organically farmed fruit from trusted grower friends who use no pesticides, herbicides or systemic treatments: Montepulciano, Trebbiano, Pinot Noir, Barbera and several unidentified old-vine selections. The motto is uva e basta, grapes and nothing else.\u003c\/p\u003e\u003cp\u003eThey built their own concrete tanks and amphorae by hand and work alongside steel and fiberglass. No chemicals have ever entered the cellar, everything is mechanical, ferments are spontaneous, and zero sulfur is added anywhere in the range. Expect pet-nats, orange wines, red field blends and carbonic reds, up to 30 cuvées a year.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/lammidia\"\u003eLammidia producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"frekt-bianco-lammidia-pecorino-abruzzo-natural-wine","title":"Lammidia Frekt Bianco 2021","description":"\u003cp\u003eFrekt Bianco is made from 100% Pecorino grown on a half-hectare single vineyard in Villa Celiera, Pescara province, at roughly 700 meters above sea level within the Gran Sasso National Park. The vines average 25 years old and are planted in clay and limestone soils. Grapes are hand-harvested and farmed organically without pesticides, herbicides, or systemic treatments.\u003c\/p\u003e\u003cp\u003eIn the cellar, Davide Gentile and Marco Giuliani keep it simple: an overnight skin maceration, spontaneous fermentation with indigenous yeasts in concrete, and several months of aging in the same concrete vessels. The wine is bottled unfiltered and unfined with no added sulfites — pure Pecorino, nothing else.\u003c\/p\u003e\u003cp\u003eThe result is a light orange wine with a tangerine hue, bright citrus aromatics (lemon, orange blossom, bergamot), summer hay, wildflowers, ginger, and a saline edge. On the palate it is zesty and medium-bodied with lively acidity and light phenolic grip from the short skin contact.\u003c\/p\u003e\u003cp\u003eLammidia releases this wine as Vino Bianco IGT, outside any DOC or DOCG classification — a deliberate choice consistent with their zero-additive, zero-technology approach. The winery motto is \"uva e basta\": grapes and that is it.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":31309422231645,"sku":"LAMMFREK19C","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frekt-bianco-lammidia-pecorino-abruzzo-natural-wine-deslop.png?v=1784582788"},{"product_id":"miscela-rosato-lammidia-montepulciano-trebbiano-pecorino-abruzzo-natural-wine","title":"Lammidia Miscela Rosato 2019","description":"\u003cp\u003eMiscela means \"mixture\" in Italian, and this wine lives up to the name. Lammidia's Davide Gentile and Marco Giuliani blend wines drawn from the lees of multiple tanks — amphora, fiberglass, and steel — producing a rosato that pulls from across the entire vintage. The result is part red, part white, part rosé, and entirely its own thing at just 10.5% ABV.\u003c\/p\u003e\u003cp\u003eThe grapes — Montepulciano, Trebbiano, and Pecorino — each bring something specific: Montepulciano provides color and structure, Trebbiano delivers freshness and lift, and Pecorino contributes aromatics and acidity. Vines average around 25 years old and are grown in clay and limestone soils in the hills of Pescara province, at approximately 700 meters above sea level near Villa Celiera, inside the Gran Sasso National Park.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with indigenous yeasts. No sulfites are added at any stage. The wine is unfiltered and unfined, which means expect some cloudiness and natural sediment — both signs of an untouched, living wine.\u003c\/p\u003e\u003cp\u003eThis is a wine meant to be drunk cold, with food, without ceremony. It is energetic, tart, and low in alcohol — the kind of bottle that disappears before anyone notices it's gone.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":31309630799965,"sku":"1122","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/miscela-rosato-lammidia-montepulciano-trebbiano-pecorino-abruzzo-natural-wine.jpg?v=1780692098"},{"product_id":"anfora-rosso-lammidia-montepulciano-natural-wine-italy","title":"Lammidia Anfora Rosso 2020","description":"\u003cp\u003eLammidia Anfora Rosso is a red natural wine from Abruzzo, Central Italy, made from Montepulciano aged in anfora. Native yeasts, spontaneous fermentation, no added sulfites.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":32179549405277,"sku":"LAMMANRO18C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-anfora-rosso-natural-wine-primal-wine.jpg?v=1780187285"},{"product_id":"anfora-bianco-lammidia-trebbiano-natural-wine-italy","title":"Lammidia Anfora Bianco Orange Wine 2020","description":"\u003cp\u003eLammidia Anfora Bianco is a white skin-contact natural wine (orange wine) from Abruzzo, Central Italy, made from Trebbiano aged in amphora. Native yeasts, spontaneous fermentation, no added sulfites.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":32179554058333,"sku":"LAMMANBI18C","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-anfora-bianco-natural-wine-primal-wine.jpg?v=1780187281"},{"product_id":"crick-sparkling-rose-lammidia-montepulciano-natural-wine-italy","title":"Lammidia Crick Sparkling Rose' 2018","description":"\u003cp\u003eCrick is a pét-nat rosé made from 100% Montepulciano grown at around 700 meters above sea level in Villa Celiera, Pescara province, within Abruzzo's Gran Sasso National Park. The vineyard is a half-hectare plot on calcareous clay-limestone soils, farmed without synthetic chemicals and harvested by hand when the berries still carry low sugar levels and high acidity.\u003c\/p\u003e\u003cp\u003eThe winemaking follows a minimal-intervention sequence: 12 hours of maceration on skins, a vertical direct press, one month of malolactic fermentation in tank, and then bottle refermentation initiated by the addition of fresh must from the same vintage's amphora-aged Rosso. The bottle fermentation traps CO2 naturally, producing a lively, persistent mousse without any added sulfites, fining, or filtration. The wine spends six months aging in bottle on its lees before release.\u003c\/p\u003e\u003cp\u003eThe name Crick is a nod to Lambic Kriek, the raspberry-infused Belgian beer that inspired the style: fizzy, fruit-driven, and low in alcohol at 10.5% ABV. The result lands somewhere between a sparkling water-apple and a light rosé, with cloudy pink color, a slight yeasty texture from the lees, and pronounced mineral salinity from the altitude and limestone soils.\u003c\/p\u003e\u003cp\u003eNo added sulfites. Unfiltered and unfined. Sealed with a crown cap.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":32179580829789,"sku":"LAMMCRIC18C","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-crick-sparkling-rose_-natural-wine-primal-wine.jpg?v=1630817554"},{"product_id":"rosso-carbo-lammidia-abruzzo-italy-natural-wine","title":"Lammidia Rosso Carbo 2019","description":"\u003cp\u003eLammidia Rosso Carbo is 100% Montepulciano from Villa Celiera in the Pescara province of Abruzzo, grown organically at roughly 714 meters above sea level inside Gran Sasso National Park. The grapes are trained on the traditional Pergola Abruzzese system, which lifts the canopy and protects against summer heat at this elevation. Soils are clay and limestone.\u003c\/p\u003e\u003cp\u003eThe wine is made by full carbonic maceration, where whole bunches ferment intracellularly before pressing. Fermentation is spontaneous with native yeasts. Nothing is added — no sulfites, no fining agents — and the wine is not filtered. The result strips Montepulciano of its usual tannic grip and dark brooding weight, pulling out a lighter, brighter, more aromatic side of the grape.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, Rosso Carbo sits firmly in glou-glou territory: low tannin, lively acidity, vivid red fruit character dominated by wild strawberry and tart cherry. A touch of volatile acidity gives the wine lift and keeps it energetic on the palate. Serve it cool, around 55-58F, straight from the fridge for 10 minutes if needed.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":35294410571928,"sku":"LAMMCROS19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-rosso-carbo-abruzzo-italy-natural-wine-primal-wine.jpg?v=1630818254"},{"product_id":"panda-rosa-lammidia-abruzzo-italy-natural-wine","title":"Lammidia Panda Rosa 2021","description":"\u003cp\u003ePanda Rosa is 100% Moscato Rosa grown organically on clay and limestone soils in the hills of Pescara province, Abruzzo, at roughly 700 meters above sea level. The vines average 25 years old and are hand harvested. Moscato Rosa is a rare, red-skinned member of the Muscat family, notoriously low-yielding and prone to irregular fruit set due to its thin skins and need for cross-pollination from neighboring varieties.\u003c\/p\u003e\u003cp\u003eIn the cellar, Lammidia keeps it minimal: direct press, spontaneous fermentation in stainless steel, aged in stainless steel with no fining, no filtration, and zero added sulfur. The result is a deeply hued rosato with all the grape's natural aromatic intensity intact. Residual lees contribute texture and keep the wine alive without additives.\u003c\/p\u003e\u003cp\u003eLammidia is based in Villa Celiera, a small village within the Gran Sasso National Park in the province of Pescara. Davide Gentile and Marco Giuliani, friends since childhood in Pescara, started making wine in 2010 and released their first official vintage in 2013. They built their own concrete tanks and amphorae and operate on a no-chemicals, no-filtration, no-sulfur philosophy across their entire range. Their motto: uva e basta (grapes and that is it).\u003c\/p\u003e\u003cp\u003ePanda Rosa sits outside conventional Abruzzo DOC classifications, sold as a table wine, which gives Lammidia full freedom over variety selection and winemaking. The wine is best enjoyed young, chilled slightly, when its aromatic lift and high natural acidity are at their most vivid.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":35294489411736,"sku":"LAMMPAND19C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-panda-rose-natural-wine-primal-wine.jpg?v=1780187039"},{"product_id":"bianco-carbo-lammidia-abruzzo-italy-natural-wine","title":"Lammidia Bianco Carbo 2019","description":"\u003cp\u003eBianco Carbo is Lammidia's carbonic maceration take on the native white grapes of Abruzzo. The blend of Trebbiano, Passerina, and Cococciola is harvested by hand from organically farmed vineyards in the hills surrounding Villa Celiera, in the Pescara province, at approximately 700 meters above sea level within Gran Sasso National Park. Soils here are clay and limestone, and vines average around 25 years old.\u003c\/p\u003e\u003cp\u003eWhole bunches go directly into cement tanks sealed from oxygen, where intracellular fermentation begins inside the intact berries using only indigenous yeasts. After roughly two weeks of carbonic maceration the grapes are pressed and the wine continues to refine in the same cement vessels. No fining, no filtration, no added sulfites at any stage.\u003c\/p\u003e\u003cp\u003eThe color lands in amber-gold territory, deeper than a conventional white and lighter than a full skin-contact orange. On the nose it reads as honeysuckle, dried apricot, and a faint balsamic lift. The palate is dry, with enough tannic grip from the skin contact to give structure, and an acidity that keeps things focused rather than heavy. At 10.5% ABV it stays light on its feet.\u003c\/p\u003e\u003cp\u003eThis is labeled Vino Bianco rather than under a DOC designation, which gives Lammidia full flexibility to work with the grape blend and technique they want without regulatory constraints.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":35294531715224,"sku":"LAMMCBIA19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-bianco-carbo-italy-abruzzo-natural-wine-primal-wine.jpg?v=1630818252"},{"product_id":"bianchetto-lammidia-white-abruzzo-italy-natural-wine","title":"Lammidia Bianchetto 2019","description":"\u003cp\u003eBianchetto is Lammidia's entry-point white, made from 100% Trebbiano d'Abruzzo grown organically at around 700 meters above sea level in the village of Villa Celiera, inside the Gran Sasso National Park in Pescara province. Grapes are hand-harvested and given approximately one night of skin contact before fermentation, producing a hazy, golden wine with a gentle textural grip from the brief maceration.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with native yeasts only. The wine is aged in a mix of stainless steel and fiberglass tanks, then bottled without fining, filtration, or added sulfites. ABV sits around 10.5%, making it one of the lightest expressions in the Lammidia lineup.\u003c\/p\u003e\u003cp\u003eThe nose is citrus-forward with white peach, nectarine, and a whisper of honey. On the palate, there is brisk acidity, a faint prickle from fermentation activity in bottle, and a finish that recalls apricot skin and lemon zest. It is designed to be consumed young and cold.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":35294706565272,"sku":"LAMMANBI18C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-bianchetto-italy-abruzzo-natural-wine-primal-wine.jpg?v=1626239144"},{"product_id":"coco-white-lammidia-abruzzo-italy-natural-wine","title":"Lammidia Cocó Orange Wine 2019","description":"\u003cp\u003eLammidia Cocó Orange Wine 2019 is an intriguing natural wine crafted in the Abruzzo region of Italy. Made from Cococciola grapes with extended skin contact, this orange wine offers a complex profile with notes of apricot, honey, and herbs, along with a distinctive tannic structure typical of skin-fermented whites.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":35323952365720,"sku":"lammidia-coco","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lammidia-coco-orange-natural-wine-primal-wine.jpg?v=1780286576"},{"product_id":"sciattol-chardonnay-lammidia-natural-wine","title":"Lammidia Sciatto[L] Chardonnay 2020","description":"\u003cp\u003eSciatto[L] is 100% Chardonnay grown in Contrada Vagnola, Villa Celiera, in the province of Pescara at around 700 meters above sea level inside the Gran Sasso National Park. The grapes are hand-harvested, given an overnight maceration on the skins, then fermented spontaneously in concrete tanks using only indigenous yeasts. The wine is aged in concrete, bottled unfined and unfiltered, with no added sulfites and an ABV of 11%.\u003c\/p\u003e\u003cp\u003eThe result is a taut, high-acid white with a slightly hazy appearance and real textural presence from the skin contact. Aromas lean toward fresh pineapple and green apple with a faint earthy, lactic undercurrent. On the palate it stays light and energetic, with a lemony snap on the finish that keeps it lively from start to end.\u003c\/p\u003e\u003cp\u003eSciatto translates loosely from Italian as \"scruffy\" or \"sloppy\" — a self-aware label that suits the wine's informal, direct character. No oak, no additions, no corrections. What you get is Chardonnay expressing cool-altitude Abruzzo without any conventional cosmetics.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40328905720007,"sku":"LAMMSCIA19C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-sciatto_l_-natural-wine-primal-wine.jpg?v=1780186031"},{"product_id":"horus-sauvignon-blanc-lammidia-natural-wine","title":"Lammidia Horus Sauvignon Blanc 2019","description":"\u003cp\u003eHorus is 100% Sauvignon Blanc from a single hectare of clay and limestone soils in the province of Pescara, Abruzzo, with vines averaging 25 years of age. The vineyard sits at roughly 700 meters above sea level within the Gran Sasso National Park, where significant diurnal temperature swings preserve bright acidity even in warm vintages.\u003c\/p\u003e\u003cp\u003eGrapes are harvested by hand, destemmed, and left on the skins overnight before spontaneous fermentation with indigenous yeasts in stainless steel. The wine ages in stainless steel with no fining, no filtration, and zero added sulfites at any stage. Sediment in bottle is expected and is a sign of the hands-off approach.\u003c\/p\u003e\u003cp\u003eThe result is a low-alcohol white at 10.5% ABV with an herbal, tropical-fruited character and vibrant acidity. The overnight maceration gives just enough texture to separate it from a conventional Sauvignon Blanc without pushing it into full skin-contact territory.\u003c\/p\u003e\u003cp\u003eLammidia's motto is \"uva e basta\" (grapes and that's it), and Horus delivers exactly that: a direct, unmanipulated expression of the grape and the land at altitude in central Abruzzo.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40328939012295,"sku":"LAMMHORU19C","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-horus-natural-wine-primal-wine.jpg?v=1630820447"},{"product_id":"moon-tonic-montonico-lammidia-natural-wine","title":"Lammidia Moon Tonic Montonico 2019","description":"\u003cp\u003eMoon Tonic is 100% Montonico, an ancient white-berried grape historically concentrated in the Teramo province of Abruzzo. The variety has documented roots in the region going back to at least 1615, was widely used as a blending and table grape, and nearly disappeared from commercial cultivation by the late 20th century. Today fewer than 204 hectares remain planted in Italy, almost entirely in Abruzzo on calcareous and clay soils between 300 and 700 meters elevation.\u003c\/p\u003e\u003cp\u003eLammidia vinifies whole bunches via carbonic maceration for approximately one week in cement tanks, then presses and ages the wine in the same vessel. Fermentation is spontaneous, driven by indigenous yeasts. The wine is bottled unfined, unfiltered, and with no added sulfites. The brief skin contact gives the wine its faint amber tint and a soft, dusty texture without significant tannin extraction.\u003c\/p\u003e\u003cp\u003eOn the nose, Montonico shows white flowers, citrus pith, and a chalky mineral quality that reflects the calcareous soils of its origin. On the palate the wine is bright and lean, with lemon zest, orange blossom, and a clean saline finish. The naturally high acidity of the grape keeps the wine fresh and direct, and Lammidia's zero-intervention approach lets the variety speak without winemaking interference.\u003c\/p\u003e\u003cp\u003eLammidia is based in Villa Celiera, a small village in the Pescara province within the Gran Sasso National Park, at approximately 714 meters above sea level. Davide Gentile and Marco Giuliani founded the project officially in 2013, farming organically with many biodynamic practices, working with purchased fruit from trusted growers across roughly five hectares of sites in Abruzzo.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40328950546631,"sku":"LAMMMOON19C","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-moon-tonic-natural-wine-primal-wine.jpg?v=1630820450"},{"product_id":"ddubbott-orange-lammidia-natural-wine","title":"Lammidia Ddubbott 2019","description":"\u003cp\u003eLammidia Ddubbott 2019 is a white natural wine from Abruzzo, Central Italy, made from a blend of Passerina and Montonico grapes. Carbonic maceration for 14 day c, spontaneous fermentation in concrete tanks with indigenous yeasts unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40328968405191,"sku":"LAMMDDUB19C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-ddubbott-natural-wine-primal-wine.jpg?v=1630820435"},{"product_id":"rosh-red-wine-lammidia-natural-wine","title":"Lammidia Rosh Red Wine 2021","description":"\u003cp\u003eRosh takes its name from the local dialect phrase 'Lu Rosh,' meaning 'The Red.' It is a blend of 90% Montepulciano d'Abruzzo and 10% Trebbiano d'Abruzzo, sourced from organically farmed vines in the hills of Pescara province around Villa Celiera, at roughly 700 meters above sea level within the Gran Sasso National Park. The Trebbiano co-fermented alongside the Montepulciano adds brightness and lifts the acidity without diluting the wine's depth.\u003c\/p\u003e\u003cp\u003eGrapes are hand harvested and whole-cluster fermented semi-carbonically in concrete tanks with daily punch-downs for approximately one week. After pressing, the wine ages on its lees in concrete before spending additional time in steel and fiberglass containers. It is bottled unfiltered with no added sulfites. No fining, no clarification — just grape and time.\u003c\/p\u003e\u003cp\u003eThe result is a light-to-medium-bodied red with vivid cherry and cranberry fruit, a touch of spice and earthiness on the nose, and juicy, mouthwatering acidity with soft tannins. At 12% ABV it is easy to reach for and designed to be drunk with food, though it has enough substance to hold its own on its own.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40920438669511,"sku":"LAMMROSH20C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-rosh-abruzzo-natural-wine-primal-wine.jpg?v=1780185743"},{"product_id":"65125-syrah-lammidia-natural-wine","title":"Lammidia 65125 Syrah 2020","description":"\u003cp\u003e65125 is the postal code of Pescara, the city in Abruzzo's Pescara province where Lammidia is based — and the name tells you exactly where this wine comes from. It's 100% Syrah sourced from a 1-hectare vineyard on clay and limestone soils, with vines averaging around 25 years old, harvested by hand.\u003c\/p\u003e\u003cp\u003eWinemaking here is deliberately light-touch: one week of carbonic maceration, spontaneous fermentation with indigenous yeasts, and aging in steel or fiberglass tanks. No fining, no filtration, no added sulfites. The carbonic maceration pulls bright red fruit and Syrah's characteristic spice forward while keeping the wine fresh and easy-drinking rather than extracted or heavy.\u003c\/p\u003e\u003cp\u003eThe result is a medium-bodied red with aromas of red fruit, licorice, and black pepper — a style that has more in common with a juicy northern Rhône table wine than with the big, tannic Syrahs of warmer climates. At 12% ABV, it sits firmly in the drink-now, no-fuss category that defines the Lammidia approach.\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40920641503431,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/lammidia-65125-abruzzo-natural-wine-primal-wine.jpg?v=1780185735"},{"product_id":"flamingo-field-blend-lammidia-natural-wine","title":"Lammidia Flamingo Field Blend 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidsxt148v7aKDi\" name=\"uuid\"\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLammidia Flamingo\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a fresh and playful natural rosé from the Abruzzo region in Italy, crafted by winemakers Davide Gentile and Marco Giuliani of Lammidia. This wine blends more than ten red and white grape varieties. It undergoes spontaneous fermentation with native yeasts without added sulfites. \u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFlamingo\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e showcases vibrant flavors of black cherries, cranberries, pomegranates, and wild strawberries, with racy acidity and a refreshing finish. It's crisp, light, and best enjoyed slightly chilled, making it an ideal choice for summertime sipping. Perfect for pairing with seafood, mixed starters, or light dishes​.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"Default Title","offer_id":40921941606599,"sku":"lammidia-flamingo","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lammidia-flamingo-red-natural-wine-primal-wine.jpg?v=1780287400"},{"product_id":"anfora-possibilmente-lammidia-natural-wine","title":"Lammidia Anfora Possibilmente 2019","description":"\u003cp\u003eLammidia Anfora Possibilmente is a white natural wine from Abruzzo, Central Italy, made from Pecorino aged in anfora. 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