{"title":"La Cabotte","description":"\u003cp\u003eWhen Gabriel d'Ardhuy, owner of the celebrated Burgundy estate Domaine d'Ardhuy, purchased a largely abandoned hillside property in Mondragon in 1981, he entrusted it to one of his seven daughters. Marie-Pierre Plumet d'Ardhuy took that inheritance seriously. She rebuilt the estate from roughly 10 hectares, planted 20 more, and, when her husband Eric joined her in 1986, began a decades-long investigation into whether the southern Rhône could be farmed the way Burgundy's greatest estates had begun to farm: biodynamically, without compromise, and with a long view.\u003c\/p\u003e\u003cp\u003eThe Plumets made their first bottling in 1987 and converted the estate to biodynamic agriculture over the following decade. In 2007 they received Demeter certification, making La Cabotte the first estate on the Massif d'Uchaux to hold it and one of only a handful in the Vaucluse. Eric has since become a certified biodynamic trainer, leading sessions for other producers, and the two have assembled a network of 30 winemakers who make their own preparations together. In 2017 they added 12 hectares of stony hillside vineyards, bringing the total estate to 38 hectares. A Châteauneuf-du-Pape parcel of 1.5 hectares was added in 2005.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/la-cabotte\"\u003eLa Cabotte producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cotes-du-rhone-rouge-colline-la-cabotte","title":"La Cabotte Côtes du Rhône Rouge Colline 2023","description":"\u003cp\u003eLa Cabotte Côtes du Rhône Rouge Colline 2023 is a dry red wine made from Grenache and Syrah by Marie-Pierre d'Ardhuy-Plumet and Éric Plumet at Domaine la Cabotte on the Massif d'Uchaux plateau in Mondragon, southern Rhône. The 30-hectare estate is Demeter-certified biodynamic, farming a single block of vines at 165 metres on chalky limestone and gravelly loam soils. Grapes are destemmed, fermented with indigenous yeasts, and pumped over twice daily during fermentation. After a six to seven-day post-fermentation maceration, La Cabotte Côtes du Rhône Rouge Colline 2023 ages in stainless steel before bottling unfined and unfiltered. 14% ABV.\u003c\/p\u003e","brand":"La Cabotte","offers":[{"title":"Default Title","offer_id":43638225043672,"sku":"LACABOTTE-COLLINE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cotes-du-rhone-rouge-colline-la-cabotte-deslop.png?v=1784584689"},{"product_id":"massif-duchaux-garance-la-cabotte","title":"La Cabotte Massif d'Uchaux Garance 2020","description":"\u003cp\u003eLa Cabotte Massif d'Uchaux Garance 2020 is a red wine made from a blend of biodynamic 50% Grenache, 30% Mourvèdre, and 20% Syrah grapes grown on chalky Limestone, and gravelly soils in the Rhône Valley, France. Lots of black fruit and spice on the nose, with balanced acidity, this wine is bottled unfiltered.\u003c\/p\u003e","brand":"La Cabotte","offers":[{"title":"Default Title","offer_id":43720656617688,"sku":"LaCabot-MasdUch","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/la-cabotte-massig-d_uchaux-garanche-natural-wine-primal-wine.jpg?v=1718499476"},{"product_id":"la-cabotte-cotes-du-rhone-blanc-colline-2024","title":"La Cabotte Côtes du Rhône Blanc Colline 2024","description":"\u003cp\u003eLa Cabotte Côtes du Rhône Blanc Colline 2024 blends Grenache Blanc, Clairette, Viognier, and Roussanne from Domaine la Cabotte's biodynamic vineyards on the Massif d'Uchaux plateau in the Southern Rhône. Marie-Pierre and Éric Plumet farm 30 hectares at 165 meters elevation on chalky limestone and gravelly loam soils—higher than typical for the region, which preserves natural acidity. The estate holds Demeter certification and follows the lunar calendar for all treatments. La Cabotte Colline Blanc 2024 ferments with indigenous yeasts in stainless steel and is bottled in spring to capture freshness.\u003c\/p\u003e","brand":"La Cabotte","offers":[{"title":"Default Title","offer_id":51304835481816,"sku":"LACABOTTE-COLLINEBLANC","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-cabotte-cotes-du-rhone-blanc-colline-2024-deslop.png?v=1784589798"},{"product_id":"notre-terre-vin-de-france-blanc","title":"La Cabotte Notre Terre Vin de France Blanc 2024","description":"\u003cp\u003eNotre Terre Vin de France Blanc 2024 is a personal project from Brunnhilde Claux, who has led Domaine de Courbissac in the Minervois since 2013. The wine blends Grenache Noir and Terret Gris, both direct-pressed and vinified as white wine. Grapes come from biodynamic vineyards farmed under Demeter certification since 2002. After gentle pressing, Notre Terre Vin de France Blanc 2024 ferments with indigenous yeasts and ages nine months in amphora. Bottling happens without fining, filtration, or added sulfites. Brunnhilde trained at Domaine Gauby and Terroir al Limit before settling in Languedoc.\u003c\/p\u003e","brand":"La Cabotte","offers":[{"title":"Default Title","offer_id":51305017606360,"sku":"NOTRETERRE-BLANC","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/notre-terre-vin-de-france-blanc-deslop.png?v=1784589822"}],"url":"https:\/\/primalwine.com\/collections\/la-cabotte.oembed","provider":"Primal Wine","version":"1.0","type":"link"}