{"title":"Jus Jus","description":"\u003cp\u003eThe Jus Jus wines we carry come from the United States. We list their sparkling and white wines.\u003c\/p\u003e\u003cp\u003eThe bottles we have brought in are made from Chardonnay and Muscat, organically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"jus-jus-day-natural-verjus","title":"Jus Jus Day NV","description":"\u003cp\u003eJus Jus: Day is a lightly fermented sparkling verjus made from organic Chardonnay sourced from Hawkeye Ranch in Redwood Valley, Mendocino County, and organic Muscat Blanc from First Generation Farmers in Contra Costa, CA. Fermented in the pét-nat style using only wild yeast, it reaches just 3.5% ABV — roughly one-third the alcohol of a typical sparkling wine. No sulfites or preservatives are added at any stage.\u003c\/p\u003e\u003cp\u003eThe project is a collaboration between Julia Sherman, creator of Salad for President, and Martha Stoumen, a Sebastopol-based natural winemaker who founded her own label in 2014 after eight years of apprenticeships in Tuscany, the Mosel, and Sicily, followed by a Master's in Viticulture and Enology at UC Davis. Fermentation takes place at a shared facility in Sebastopol where native yeast is the standard for all producers under that roof.\u003c\/p\u003e\u003cp\u003eHawkeye Ranch sits at 722 feet elevation in the upper Russian River drainage of Mendocino County. The vineyard is certified organic, Fish Friendly Farming Certified, and dry-farmed on Pinole Gravelly Loam soils. The Chardonnay vines are the rare Martini clone, planted in the 1970s. Redwood Valley's large diurnal temperature swings — often 50 degrees between day and night — preserve acidity in the fruit, making it well suited to this style.\u003c\/p\u003e\u003cp\u003eVerjus is juice pressed from unripe grapes early in the growing season, traditionally used in French cooking as a substitute for lemon or vinegar. Jus Jus takes that base juice and lightly ferments it with wild yeast, trapping CO2 in the bottle to create fine, champagne-like bubbles. The result sits in a category of its own: no longer straight verjus, but not classifiable as wine in any conventional sense either.\u003c\/p\u003e","brand":"Jus Jus","offers":[{"title":"Default Title","offer_id":39332328046791,"sku":"SALAJUSD20C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/jus-jus-julia-natural-wine-primal-wine.jpg?v=1630819742"},{"product_id":"jus-jus-night-natural-verjus","title":"Jus Jus Night NV","description":"\u003cp\u003eJus Jus: Night is a blend of 80% organic Chardonnay from Hawkeye Ranch in Redwood Valley, Mendocino County, and 20% organic Muscat Blanc from the Cecchini property shared with First Generation Farmers in Contra Costa County. Hawkeye Ranch sits at 722 feet elevation in the upper Russian River drainage, with gravelly loam soils and a diurnal temperature swing of up to 50 degrees. The Contra Costa Muscat comes from a regenerative, organically farmed site on sandy clay soils near the Sacramento Delta.\u003c\/p\u003e\u003cp\u003eFermented in the style of a Pét-Nat using only wild, native yeast, Jus Jus: Night reaches just 7% ABV, roughly half the alcohol of a standard sparkling wine. Fermentation is stopped by filtration, an unconventional step that preserves the wine's low-alcohol character. No sulfites or preservatives are added at any point.\u003c\/p\u003e\u003cp\u003eJus Jus is a collaboration between natural winemaker Martha Stoumen and writer Julia Sherman of Salad for President. It occupies a category of its own: once fermented, it is no longer technically verjus, but at 7% ABV it falls well outside the range of conventional wine. Stoumen works out of shared facilities in Sebastopol where native yeast fermentation is a house requirement. Night is slightly drier and higher in alcohol than its counterpart, Jus Jus: Day (3.5% ABV).\u003c\/p\u003e\u003cp\u003eServe well chilled on its own or over ice as a spritz. It works as a base with Aperol, Lillet, or Cocchi Americano.\u003c\/p\u003e","brand":"Jus Jus","offers":[{"title":"Default Title","offer_id":39332370514119,"sku":"SALAJUSN20C","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/jus-jus-varjus-julia-black-label.jpg?v=1780186361"}],"url":"https:\/\/primalwine.com\/collections\/jus-jus.oembed","provider":"Primal Wine","version":"1.0","type":"link"}