{"title":"Jolie Laide","description":"\u003cp\u003eJolie-Laide is a two-person operation based in Sebastopol. The name Jolie-Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful. Founded originally by Scott Schultz, and later joined by his partner Jenny Schultz, their winemaking method is simple: grapes are left whole-cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary and secondary fermentations (no inoculation), and the musts tend to be low pH\/high acid, allowing for no added SO2 at the press, and minimal at bottling (12-15 PPM free SO2 for the early drinking cuvees, 20-25 PPM free SO2 for bigger reds). They work with a handful of growers, all of whom farm organically (none certified); it is their ability to seek out spectacular vineyard sites which allows them to be hands-off in the winemaking process.\u003c\/p\u003e","products":[{"product_id":"glou-detat-red-wine-jolie-laide-natural-wine","title":"Jolie Laide Glou d'Etat Red Wine 2021","description":"\u003cp\u003eJolie Laide Glou d'Etat is a red wine made from a blend of 65% Grenache, 25% Mourvedre, and 10% Syrah farmed sustainably in California (several parcels scattered across the state). The grapes are fermented whole-cluster and bottled with minimal addition of sulfites at bottling.\u003c\/p\u003e","brand":"Jolie Laide","offers":[{"title":"Default Title","offer_id":43435129897176,"sku":"1316","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/jolie-laide-red-wine-glou-d_etat-natural-wine-primal-wine.jpg?v=1718499763"}],"url":"https:\/\/primalwine.com\/collections\/jolie-laide.oembed","provider":"Primal Wine","version":"1.0","type":"link"}