{"title":"Jauma","description":"\u003cp\u003eJames Erskine was one of Australia's most decorated sommeliers before he walked away to make wine. Under the Jauma label he became a touchstone for the country's natural-wine movement.\u003c\/p\u003e\u003cp\u003eErskine topped the Australian International Court of Master Sommeliers exams in 2008 and was named Gourmet Traveller Australian Sommelier of the Year in 2009. He holds an honours degree in agricultural science from the University of Adelaide and UC Davis, specializing in soil chemistry. He launched Jauma in 2010 and was part of Natural Selection Theory, the influential collective he formed with Tom Shobbrook and Anton van Klopper. The name Jauma is the Catalan form of James, taken from a Grenache producer he met while traveling in Spain.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/jauma\"\u003eJauma producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"archie-s-mclaren-vale-shiraz-jauma-australia-natural-wine","title":"Jauma ‘Archie’s’ Shiraz 2017","description":"\u003cp\u003eArchie was James’ grandfather. Archie ran a grazing farm near Beachport but his passions were entomology and electronics. He was an irresponsibly responsible father imaginable. A romantic, open-hearted and always interested in others. The wine is super juicy, light and spicy.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12745340616759,"sku":"JAUMARCH17C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-archies-shiraz-natural-wine.png?v=1780701106"},{"product_id":"tikka-the-cosmic-cat-jauma-shiraz-grenache-mclaren-vale-australia-natural-wine","title":"Jauma Tikka the Cosmic Cat 2021","description":"\u003cp\u003eTikka the Cosmic Cat is named after James Erskine's winery cat. The blend is approximately 85% Shiraz and 15% Grenache, drawn from three distinct sites in McLaren Vale and Clarendon. The Grenache comes from the Lilies vineyard in McLaren Flat, planted in 1943 and grown in sandy soils. The Shiraz is sourced from two blocks: the silty soils of 28 Road in McLaren Vale, picked early and carbonically macerated to preserve aromatic lift and brightness, and the Ralph Wood vineyard in Clarendon, where dry-grown Shiraz is de-stemmed and harvested at full maturity for a denser, darker fruit profile.\u003c\/p\u003e\u003cp\u003eThe two varieties are co-fermented and spend 40 days on skins through carbonic maceration. The wine then rests 11 months in neutral barrels before being bottled unfined and unfiltered with no added sulfur dioxide, sealed under crown cap.\u003c\/p\u003e\u003cp\u003eThe result is a wine that reads darker than most carbonic-macerated reds, with dark raspberry, plum, black pepper, and undertones of earth and wild herbs. Carbonic maceration lifts the aromatics and keeps the body from becoming heavy, while the Clarendon Shiraz adds structure and depth. Serve lightly chilled at around 58-62F.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971623186487,"sku":"jauma-tikka-2060","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-tikka-natural-wine.png?v=1780693219"},{"product_id":"danby-grenache-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Danby Grenache 2018","description":"\u003cp\u003eDanby is named after James Erskine's son and returns for the 2018 vintage as a fully carbonic Grenache. The grapes are sourced from organically farmed vineyards across McLaren Vale sub-zones including Blewitt Springs and Clarendon, with around 10% of the fruit coming from dry-grown vines planted on ironstone soils. Those unirrigated, rocky sites give the wine a subtle mineral backbone beneath its exuberant aromatics.\u003c\/p\u003e\u003cp\u003eWhole bunches go through full carbonic maceration for approximately three weeks, then the wine is pressed to tank. No sulfur, no fining agents, no filtration. Wild yeast ferments the must with zero additions at any stage. The wine is sealed under crown cap.\u003c\/p\u003e\u003cp\u003eThe result is pale, bright, and highly aromatic: raspberry, cherry, and baking spice up front, with cranberry-like acidity carrying through a light, low-tannin palate. It drinks more like a serious Beaujolais cru than anything typically associated with McLaren Vale Grenache. The ironstone-grown portion keeps the wine from floating away into pure fruit confection.\u003c\/p\u003e\u003cp\u003eServe slightly chilled. Best enjoyed young while the carbonic lift and fruit brightness are at their peak.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971651006519,"sku":"JAUMDANB18C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/danby-grenache-jauma-mclaren-vale-australia-natural-wine.jpg?v=1780683663"},{"product_id":"a-1000-fires-muscat-chenin-jauma-mclaren-vale-australia-natural-wine","title":"Jauma 1000 Fires 2021","description":"\u003cp\u003eThe 1000 Fires is a skin-contact white wine from James Erskine's Jauma label, sourced from organically farmed vineyards in McLaren Vale and Clarendon, South Australia. The 2021 vintage is a blend of Semillon and Chenin Blanc, with vines on some sites dating back to the 1940s and farmed by viticulturalist Fiona Wood under NASAA-certified organic practices.\u003c\/p\u003e\u003cp\u003eIn the cellar, the Semillon is fermented whole cluster while the Chenin Blanc is fermented on its skins in neutral barrel. Nothing is added or removed: no sulfur, no fining agents, no filtration. The wine is sealed under crown cap.\u003c\/p\u003e\u003cp\u003eThe result sits on the lighter end of the orange wine spectrum. At around 10.5% ABV, it is low-alcohol and very dry, with tropical fruit character, citrus brightness, and the gentle grip you get from the Chenin skin contact. The texture is present but not dominant.\u003c\/p\u003e\u003cp\u003eJauma produces all wines without additions of any kind, a practice James Erskine has maintained since 2015. The wines are assessed annually by NASAA, Australia's certifying body for organic farming.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971679645751,"sku":"jauma-1000-2059","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-1000s-fires-natural-wine.png?v=1780694010"},{"product_id":"hola-nuria-muscat-pet-nat-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Hola Nuria Pet Nat 2020","description":"\u003cp\u003eHola Nuria is a pét-nat made by James Erskine of Jauma, based in Lenswood in the Adelaide Hills. The name is Catalan for \"Hi Nuria\" — a reference to Nuria, a winemaker and sommelier at Bar Brutal in Barcelona, who makes her own Muscat pét-nat. Erskine bottled this wine as a direct homage after tasting her work.\u003c\/p\u003e\u003cp\u003eThe blend is predominantly Verdelho with a small addition of Muscat. It is made in the ancestral method: bottled before primary fermentation completes, trapping CO2 naturally in the bottle. The wine is left undisgorged and sealed under crown cap. No sulfur is added at any stage. Organic, dry-farmed fruit.\u003c\/p\u003e\u003cp\u003eIn the glass it shows light spritz and a gentle mousse — pét-nat character means effervescence varies bottle to bottle. Jauma describes the flavors as honeydew, apple, and fizz. The Muscat adds a floral, lightly aromatic lift to what is otherwise a clean, low-alcohol sparkling wine at 12% ABV.\u003c\/p\u003e\u003cp\u003eJames Erskine has not used sulfur since 2015 and makes no additions of any kind. All wines are closed under crown seal, a format he adopted after observing it used in Japan and finding it better suited to natural wine stability than cork.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12971697831991,"sku":"JAUMHOLA19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-hola-nuria-natural-wine.png?v=1780695748"},{"product_id":"fuji-san-chenin-spritz-jauma-mclaren-vale-australia-natural-wine","title":"Jauma Fuji San Chenin Spritz 2021","description":"\u003cp\u003eThe Fuji San is a petillant naturel made from 100% Chenin Blanc sourced from Lulu Lunn's vineyard in Blewitt Springs, McLaren Vale. The block sits on a steep, east-facing slope at around 200 metres elevation, with deep sandy soils over clay. The grapes for the pet nat come from the lower portion of the slope, where greater moisture in the soil produces fatter, juicier fruit. The vineyard is farmed organically and overseen by viticulturalist Fiona Wood.\u003c\/p\u003e\u003cp\u003eWinemaking follows the methode ancestrale: grapes are pressed, fermented in tank, then bottled at approximately 6 grams per litre of residual sugar. The remaining sugar ferments out in bottle, creating a fine, persistent mousse and a bone-dry finish. No sulfur is added at any stage, in keeping with Jauma's zero-addition approach across all wines.\u003c\/p\u003e\u003cp\u003eThe result is a light-bodied sparkling white with lively, cleansing acidity and a flavor profile centered on crisp apple, pear, and a thread of stony minerality. It is undisgorged and sealed under crown cap, so a small amount of yeast sediment is normal. Serve cold and open slowly.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":12978721488951,"sku":"JAUMFUJI18C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-fuji-chenin-natural-wine_d7bf6de7-2cfb-469f-9575-818296e5393f.png?v=1780693371"},{"product_id":"ralphs-vineyard-grenache-jauma-australia-natural-wine","title":"Jauma Ralph's Vineyard 2018","description":"\u003cp\u003eRalph's Vineyard is a single block in Clarendon, the elevated southeast corner of McLaren Vale. The vines are dry-grown bush vines on grey sand over ironstone, owned by Ralph Wood and farmed organically by his daughter Fiona Wood. Sitting at around 280 metres, the top of the block receives more residual moisture than the lower Alfred block, which translates to slower ripening, slightly lower alcohol, and a more restrained fruit profile.\u003c\/p\u003e\u003cp\u003eThe 2018 is 100% Grenache, destemmed and fermented to dry on skins with wild yeasts, then pressed to barrel with no additions of any kind — no sulfur, no fining agents, no filtration. James Erskine has worked this site since Jauma's earliest vintages and has not used sulfur in any wine since 2015. The wine is sealed under crown seal to protect freshness.\u003c\/p\u003e\u003cp\u003eIn the glass it shows pale ruby with translucent edges. The nose is floral and aromatic — rose petal, cola, dried herbs, dark plum — with a distinct mineral thread from the ironstone-dominant soil. On the palate the wine is light-to-medium bodied with brisk red fruit, fine dusty tannins, and a characteristic anise note that runs through all Ralphs vintages. The finish is dry, savory, and long.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":13667373776951,"sku":"JAUMRALP19C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ralphs-vineyard-grenache-jauma-australia-natural-wine.jpg?v=1780662562"},{"product_id":"lilies-vineyard-grenache-jauma-australia-natural-wine","title":"Jauma Lilies Vineyard Grenache 2017","description":"\u003cp\u003eThe Lilies Vineyard sits in McLaren Flat, McLaren Vale, where Grenache vines planted in the 1940s as bush vines were partially brought to trellis around 1980. The soils are deep white beach sand over clay — the same sandy profile found across McLaren Flat that keeps vine vigor in check and stresses the fruit toward concentration and aromatic lift. The vineyard takes its name from the 10 large ponds of water plants, fish, and water lilies that border the site.\u003c\/p\u003e\u003cp\u003eFor the 2017 vintage, the fruit was hand harvested and fermented whole cluster in French puncheons using indigenous ambient yeast, with a 12 to 14 day partial carbonic maceration and no pumping over. The wine then aged in those same puncheons with malolactic fermentation. No sulfur, fining agents, or filtration were used at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a light to medium-bodied Grenache with pronounced floral character — roses and dried flower petals — followed by bright raspberry and light red fruit. Fine, sandy tannins from the deep sand soils hold everything together without weight. Acidity is lively. This is closer to a cool-climate Grenache in its delicacy than the plush, full-bodied style the variety can produce in warmer McLaren Vale sites.\u003c\/p\u003e\u003cp\u003eJames Erskine has not added sulfur to his wines since 2015. All Jauma wines are sealed under crown cap.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":13667409362999,"sku":"JAUMLILI17C","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lilies-vineyard-grenache-jauma-australia-natural-wine.jpg?v=1780662622"},{"product_id":"audreys-fairy-garden-shiraz-jauma-australia-natural-wine","title":"Jauma Audrey's Fairy Garden Shiraz 2021","description":"\u003cp\u003eThis Shiraz comes from Ralph Wood's dry-grown ridge vineyard in Clarendon, the elevated northeastern corner of McLaren Vale where ironstone-rich soils deliver pronounced mineral tension. The vines are unirrigated, and the ridge position means fruit ripens early relative to the rest of the region, giving Erskine the window to pick before the heat of late summer takes hold.\u003c\/p\u003e\u003cp\u003eWinemaking is full carbonic maceration with whole bunches, no additions of any kind, no fining, and no filtration. A slight natural spritz from residual CO2 is left intact rather than degassed, keeping the wine lively and bright. It is bottled under crown seal.\u003c\/p\u003e\u003cp\u003eThe palate leads with raspberry, rose petal, and tangy sherbet, followed by violet and a streak of stony minerality. At 10.5% ABV, the alcohol stays well out of the way and the wine finishes with a clean, crunchy bite that makes it easy to reach for another glass. Serve lightly chilled.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":31828581154909,"sku":"jauma-audrey","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/audreys-fairy-garden-shiraz-jauma-australia-natural-wine-deslop.png?v=1784582837"},{"product_id":"disco-special-red-jauma-grenache-shiraz-australia-natural-wine","title":"Jauma Disco Special Red 2021","description":"\u003cp\u003eDisco Special is a 70% Shiraz, 30% Grenache blend sourced from organically farmed vineyards in McLaren Vale, South Australia. The grapes come from sites managed by viticulturist Fiona Wood, who has worked exclusively with Jauma since 2011. Vines at several of these blocks date to the 1940s and are dry-grown on the region's diverse mix of red-brown sandy loams, sandy soils, and clay subsoils.\u003c\/p\u003e\u003cp\u003eWinemaker James Erskine ferments with native yeasts and uses a short maceration before pressing. The wine goes to tank and is bottled unfined and unfiltered with no added sulfur — consistent with Erskine's practice since 2015. Bottles are sealed under crown cap.\u003c\/p\u003e\u003cp\u003eThe result is a lighter-framed, high-acid red that avoids the dense, extracted style McLaren Vale is often associated with. Expect tart black plum, crunchy blueberry, black olive, and a peppery lift from the Shiraz. Serve slightly chilled — around 55-60F — for best results.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":31828618215517,"sku":"jauma-disco-2070","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-disco-special-natural-wine.png?v=1780694968"},{"product_id":"like-raindrops-grenache-jauma-natural-wine","title":"Jauma Like Raindrops Grenache 2021","description":"\u003cp\u003eLike Raindrops is a blend of Grenache from three organically farmed vineyards across McLaren Vale and Clarendon: Lilies and Tullah in McLaren Flat, where 80-plus-year-old bush vines grow in deep white sand over clay, and the Wood vineyard on the sandy ironstone ridge of Clarendon. Each parcel is handled separately before blending.\u003c\/p\u003e\u003cp\u003eIn the winery, James Erskine destemmed the fruit and fermented it to dry on skins using only native yeasts, then pressed to stainless steel with no additions, no fining, and no filtration. The result is sealed under crown seal. A faint natural spritz is common in the glass and lifts the aromatics.\u003c\/p\u003e\u003cp\u003eThe wine is light to medium in body with vivid acidity. Expect fresh raspberry, rose petal, baking spice, and an earthy, mineral undercurrent drawn from the ironstone and clay soils. Tannins are soft and the finish is long and savoury.\u003c\/p\u003e\u003cp\u003eJauma's vineyards are managed organically and assessed annually by NASAA. This is a zero-addition wine: no sulfur, no yeasts, no acids, no fining agents.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":34460508323992,"sku":"jauma-raindrops-2072","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-like-raindrops-natural-wine.png?v=1780694815"},{"product_id":"ujo-cabernet-franc-jauma-australia-natural-wine","title":"Jauma Ujo Cabernet Franc 2019","description":"\u003cp\u003eThe UJO — short for Unidentified Jauma Object — is a whole-bunch Cabernet Franc-led blend from James Erskine's McLaren Vale sources. The 2019 is made up of 80% Cabernet Franc, 10% Chenin Blanc, and 10% Shiraz rosé, all farmed organically and vinified with zero additions: no sulphur, no fining agents, no filtration. It is sealed under crown cap.\u003c\/p\u003e\u003cp\u003eLighter in structure than Jauma's single-vineyard Birdsey Cab Franc, the UJO reads as a purple-fruited, briary, high-acid red built for early drinking. The whole-bunch fermentation with native yeasts adds a leafy, stalky tension that runs through the finish. Chenin contributes texture and the Shiraz rosé component keeps the colour bright and the body nimble.\u003c\/p\u003e\u003cp\u003eMcLaren Vale's diverse soils — ironstone, sandy loam, and ancient Maslin Sand formations — and its Mediterranean climate, moderated by Gulf St Vincent sea breezes and cool air off the Mt Lofty Ranges, underpin the freshness that defines this wine. Erskine picks early by regional standards to preserve acidity and keep alcohol restrained.\u003c\/p\u003e\u003cp\u003eServe lightly chilled. Best within a few years of vintage given the zero-sulphur winemaking approach.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":34460534374552,"sku":"JAUMUJOB19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-ujo-cabernet-natural-wine.jpg?v=1780693578"},{"product_id":"ralphs-shiraz-jauma-natural-wine","title":"Jauma Ralph's Shiraz 2019","description":"\u003cp\u003eRalph's Shiraz comes from the Wood Vineyard in Clarendon, a sub-region in the elevated eastern hills of McLaren Vale. The vines are own-rooted and dry-grown on thin red loam over ironstone — a soil profile that drives concentration and mineral tension in the finished wine. Fiona Wood and Dave Gartelman farm the site organically.\u003c\/p\u003e\u003cp\u003eIn the cellar, James Erskine adds nothing and takes nothing away. Grapes are hand-picked, fermented with wild yeasts, and bottled unfined and unfiltered with zero added sulfur. The wine is sealed under crown seal. Because these are living wines with active bacteria and residual yeast, a light spritz on opening is normal and dissipates as the wine opens up.\u003c\/p\u003e\u003cp\u003eThe 2019 shows deep blue-black fruit — blueberry and dark plum — supported by ironstone-driven minerality and a peppery spice edge. Medium-bodied with a crunchy, fresh structure that keeps it from feeling heavy despite the fruit depth. Drink it with a slight chill.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":37004912230552,"sku":"JAUMRALP19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-ralph_s-shiraz-natural-wine.png?v=1780693790"},{"product_id":"birdsey-seaview-cabernet-franc-jauma-natural-wine","title":"Jauma Birdsey Seaview Cab Franc 2020","description":"\u003cp\u003eThe Birdsey Seaview is a single-vineyard Cabernet Franc from Peter Birdsey's block on the Seaview ridge in McLaren Vale, South Australia. The vines were around 30 years old at the time of the 2020 harvest and grow on red sand over clay, elevated above the bay. Organically farmed by viticulturist Fiona Wood under NASAA certification.\u003c\/p\u003e\u003cp\u003eThe 2020 vintage was notable for the absence of hen-and-chicken — the uneven fruit set that normally leaves a percentage of small, hard, green berries on the clusters. Without it, the fruit came in more even, riper, and more complete than in a typical year. James Erskine fermented the grapes on skins for three weeks, then pressed to old French oak where the wine rested for ten months before bottling. Zero additions, no fining, no filtration. Sealed under crown cap.\u003c\/p\u003e\u003cp\u003eOn the palate, this reads as the fuller, more structured end of the Jauma lineup — dark-fruited and aromatic, with briary tannin, earthy depth, and a floral lift characteristic of Cabernet Franc. The extended skin contact adds grip and texture without tipping into austerity.\u003c\/p\u003e\u003cp\u003eJauma produces all wines without any additions or subtractions: no sulfur, no added yeasts, no acids, no fining agents. This bottle is a direct expression of a single block, a single vintage, and one winemaker's decision-making in the cellar.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":37005252952216,"sku":"JAUMBIRD19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-birsdey-natural-wine.png?v=1780700560"},{"product_id":"why-try-so-hard-jauma-natural-wine","title":"Jauma Why Try So Hard 2020","description":"\u003cp\u003eWhy Try So Hard is Jauma's shape-shifting blend — the name signals that the grapes and vintage dictate the wine, not a house recipe. For 2020, James Erskine landed on 70% Chenin Blanc, 20% Muscat à Petit Grain, and 10% carbonic Grenache from the Lilies vineyard in McLaren Flat, where 80-plus-year-old bush vines grow on deep white sand over clay. The wine carries a faint blush from the Grenache and sits in skin-contact white territory rather than a traditional white or rosé.\u003c\/p\u003e\u003cp\u003eEach variety is handled separately. The Chenin is destemmed and pressed directly to barrel, where it ferments for 10 months. The Muscat à Petit Grain is destemmed and left on skins for two weeks before pressing to barrel for a further 10 months. The Grenache undergoes carbonic maceration in a sealed tank — unusually, the CO2 comes not from purchased dry ice but from 50 litres of actively fermenting Chenin added to the vessel, staying true to Jauma's zero-purchased-additions approach. All three components are then blended before bottling under crown seal.\u003c\/p\u003e\u003cp\u003eThe vineyards are certified organic through NASAA and managed by viticulturist Fiona Wood. No sulfur, no fining agents, no filtration, and no additions of any kind are used at any stage. The result is a wine that reads as dry, aromatic, and lightly textured, with a distinctly fresh and low-alcohol profile at 11.5% ABV.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":37005399752856,"sku":"JAUMHARD19C","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Jauma-why-try-so-hard.jpg?v=1780700113"},{"product_id":"peekaboo-grenache-pet-nat-jauma-natural-wine","title":"Jauma Peekaboo Grenache Pét-Nat 2021","description":"","brand":"Jauma","offers":[{"title":"Default Title","offer_id":41272479940807,"sku":"jauma-peekaboo-2071","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-peekaboo-natural-wine.png?v=1780699741"},{"product_id":"jauma-origin-carbo-arneis-2025","title":"Jauma Origin Carbo Arneis 2025","description":"\u003cp\u003e Jauma is a natural wine producer founded by James Erskine in South Australia, launched in 2010.  The Origin Arneis is sourced from  Peter's Creek, farmed organically by Dave Gartelman, vineyard owned by Jim Zerella  in McLaren Vale.  Winemaking involves carbonic maceration for 2 weeks then pressing to tank for 10 months.   There are no additions of anything, no sulfur, yeasts, acids, tannins, chemicals, preservatives, filtration, polymers, colours, nor any fish, egg or plastic settling agents. \u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":51989531230424,"sku":"JAUMA-ORIGINCARBO","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-origin-carbo-arneis-2025-deslop.png?v=1784263786"},{"product_id":"jauma-ralphs-shiraz-2025","title":"Jauma Ralph's Shiraz 2025","description":"\u003cp\u003e Jauma is a family business founded by James Erskine in 2010.   Ralph's Shiraz is 100% Shiraz, farmed by Fiona Wood and produced by James Erskine and Mark Warner, from Clarendon in South Australia high in the Adelaide Hills.   The Ralph's Shiraz is James' top Shiraz, non-irrigated, old vines planted on red sand stone.   In the cellar there is no oak, no fining or filtration, no SO2, and sulfur is never added at Jauma. \u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":51989568291032,"sku":"JAUMA-RALPH","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-ralphs-shiraz-2025-deslop.png?v=1784263780"},{"product_id":"jauma-somewhere-on-another-hill-sauvignon-blanc-2025","title":"Jauma Somewhere on Another Hill Sauvignon Blanc 2025","description":"\u003cp\u003eJauma is the project of James Erskine, an award-winning sommelier turned winemaker who founded the label in 2010. Somewhere on Another Hill is a Sauvignon Blanc sourced from Peter's Creek in McLaren Vale, farmed organically by Dave Gartelman on red clay interspersed with broken shale and quartzite. The wine is made with skin contact and aged in a mix of old puncheon barrels and stainless steel, with no additions during winemaking.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":51990007382232,"sku":"jAUMA-ANOTHERHILL","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jauma-somewhere-on-another-hill-sauvignon-blanc-2025-deslop.png?v=1784263776"}],"url":"https:\/\/primalwine.com\/collections\/jauma.oembed","provider":"Primal Wine","version":"1.0","type":"link"}