{"title":"I Cangianti","description":"\u003cp\u003eI Cangianti by Stoppini is a small, family-run project where two brothers revive their grandparents' winemaking and stake their reputation on it, literally putting their faces on the labels under the motto ci mettiamo la faccia, we put our face on it.\u003c\/p\u003e\u003cp\u003eThe estate was founded by brothers Matteo and Luca Stoppini, lovers of the outdoors united by a taste for natural wine. They reopened the cellar by reviving traditions handed down from their grandparents and pairing them with modern techniques. The whole family is involved in the work.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/i-cangianti\"\u003eI Cangianti producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"ambiguo-red-i-cangianti-natural-wine","title":"I Cangianti Ambiguo Red 2020","description":"\u003cp\u003eAmbiguo is a 50\/50 co-fermentation of Prugnolo Gentile, a Sangiovese clone grown at 280-300 meters on sandy and tufaceous soils, and San Colombano, a rare white variety grown at around 250 meters on similar sandy-tufaceous soils. Both plots sit on the Tuscan side of the Tuscany-Umbria border, near Perugia, on the outskirts of Montepulciano wine country. Prugnolo vines are 20 years old; the San Colombano vines are 35-40 years old, both trained to spurred cordon.\u003c\/p\u003e\u003cp\u003eRed and white grapes are co-fermented together for 7-8 days on the skins with no temperature control, using only spontaneous native yeasts. No additives are used at any stage. After fermentation, the wine ages 8 months in stainless steel (inox) tanks, then is bottled unfined, unfiltered, and with no added sulfites. Annual production is approximately 2,000 bottles.\u003c\/p\u003e\u003cp\u003eThe name Ambiguo refers to the wine's ambiguous identity: co-fermenting a red and a white grape produces a wine that shifts in character depending on context. It registers as a light red by color and structure, but carries the lift and freshness of a white. It falls under the Vino Rosso denomination, with no DOC or DOCG classification.\u003c\/p\u003e\u003cp\u003eI Cangianti was founded in 2019 by brothers Luca and Matias Stoppini. The winery is farmed organically and biodynamically with no chemical inputs and permanent ground cover between vine rows.\u003c\/p\u003e","brand":"I Cangianti","offers":[{"title":"Default Title","offer_id":38100570767559,"sku":"CANGAMBI19C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/i-cangianti-ambiguo-natural-wine-primal-wine.jpg?v=1630819388"},{"product_id":"skizzo-pet-nat-i-cangianti-natural-wine","title":"I Cangianti Skizzo Pet Nat 2020","description":"\u003cp\u003eSkizzo is a pet nat rosé made from 100% Prugnolo Gentile — the Sangiovese Grosso clone grown around Montepulciano — from a 2.5-hectare vineyard at 280-300 meters elevation on sandy and tufaceous soils straddling the Tuscany-Umbria border. Vines are 20 years old, trained to spurred cordon, and farmed without chemicals with permanent ground cover. Annual production is just 1,300 bottles.\u003c\/p\u003e\u003cp\u003eThe wine is made by direct press with no maceration, fermented spontaneously with native yeasts for 5-6 days at ambient temperature in inox steel, then aged 6 months in steel before being bottled unfiltered and unfined to complete its second fermentation in bottle — the classic méthode ancestrale. No SO2 is added at any stage.\u003c\/p\u003e\u003cp\u003eThe denomination is Vino Spumante Rosato, and the wine registers as a pale sparkling rosé rather than a red. Prugnolo Gentile's naturally high acidity and firm structure carry through even without skin contact, giving Skizzo a taut, mineral backbone beneath its fruit. The mousse is gentle and persistent, typical of ancestral method wines.\u003c\/p\u003e","brand":"I Cangianti","offers":[{"title":"Default Title","offer_id":38101485256903,"sku":"CANGSKIZ19C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/skizzo-pet-nat-i-cangianti-natural-wine-deslop.png?v=1784583419"},{"product_id":"murato-light-red-i-cangianti-natural-wine","title":"I Cangianti Murato Light Red 2021","description":"\u003cp\u003eMurato is made from 100% Prugnolo Gentile, the Sangiovese clone native to the area around Montepulciano in southern Tuscany. I Cangianti's 2.5-hectare Prugnolo vineyard sits at 280-300 meters elevation on sandy and tufaceous soils, with vines around 20 years old trained to spurred cordon. The wine is classified as Vino Rosso, carrying no DOC appellation, which gives the brothers latitude to farm and vinify without bureaucratic constraint.\u003c\/p\u003e\u003cp\u003eFermentation follows what I Cangianti call the Etruscan method: the grape cap is left floating on the surface without punch-downs, and fermentation proceeds spontaneously with native yeasts at uncontrolled temperature. Skin contact runs 7-10 days. The wine then ages 6-8 months in stainless steel before bottling unfined and unfiltered with no added sulfur dioxide.\u003c\/p\u003e\u003cp\u003eThe result lands somewhere between a Rosso di Montepulciano and a vin de soif: bright red fruit, high acidity, and soft tannins from the gentle extraction. Prugnolo Gentile carries the structural backbone of Sangiovese — cherry, dried herb, and earthy undertones — but the no-intervention winemaking keeps the wine light and immediate rather than built for cellaring.\u003c\/p\u003e","brand":"I Cangianti","offers":[{"title":"Default Title","offer_id":38101501739207,"sku":"icangianti-murato-1050","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/i-cangianti-murato-natural-wine-primal-wine.jpg?v=1780186488"},{"product_id":"confine-orange-i-cangianti-natural-wine","title":"I Cangianti Confine Orange 2021","description":"\u003cp\u003eConfine is made from San Colombano (known in Tuscany as Colombana bianca, a synonym of Verdea), an ancient white grape grown on a 1-hectare plot on the Tuscany side of the Tuscany-Umbria border near Montepulciano. The vines are 35 to 40 years old, trained to spurred cordon, and planted in tufaceous soils at 200 to 250 meters elevation. Grapes are harvested by hand in late October, later than most white varieties.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with 4 to 5 days of skin maceration and no temperature control. The wine then rests 6 to 8 months in a combination of vitrified concrete and inox steel vessels before being bottled unfined, unfiltered, and with no added SO2. It is a zero-zero wine in the strictest sense.\u003c\/p\u003e\u003cp\u003eThe result is dry but textured, with the extended hang time giving the fruit enough weight to stand up to the light tannin from skin contact. Expect apricot, rock salt, and lemon zest, with a chewy mid-palate. Medium body, moderate acidity, and a saline finish that keeps it refreshing.\u003c\/p\u003e","brand":"I Cangianti","offers":[{"title":"Default Title","offer_id":38101549220039,"sku":"icangianti-confine-1049","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/i-cangianti-confine-orange-natural-wine-primal-wine_1.jpg?v=1780186483"},{"product_id":"promiscuo-red-i-cangianti-natural-wine","title":"I Cangianti Promiscuo Red 2020","description":"\u003cp\u003eI Cangianti Promiscuo Red 2020 is a red natural wine made from a blend of 50% Prugnolo Gentile, and 50% Gamay del Trasimeno grown in Umbria, Central Italy. Spontaneous fermentation with native yeasts in stainless steel tank. Medium body red wine, fruit forward with cherries and plum, round palate.\u003c\/p\u003e","brand":"I Cangianti","offers":[{"title":"Default Title","offer_id":42669691240664,"sku":"CANGPROM20C","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/i-cangianti-stoppini-promiscuo-natural-wine-primal-wine.jpg?v=1718500405"}],"url":"https:\/\/primalwine.com\/collections\/i-cangianti.oembed","provider":"Primal Wine","version":"1.0","type":"link"}