{"title":"Giulia Negri Serradenari","description":"\u003cp\u003eGiulia Negri is known across Piedmont as the Barolo Girl, a nickname earned through her devotion to her corner of La Morra and her determination to make wine her own way. Born in Palermo and raised in Rome, she studied management and biology and spent a formative spell in Burgundy before returning to the family estate, Serradenari, sitting at the highest point of the Barolo DOCG.\u003c\/p\u003e\u003cp\u003eGiulia's great-great-grandfather acquired the Serradenari estate in the 1870s, beginning roughly 150 years of family winemaking. She started making a few wines while still studying in 2011 and took full charge of the estate in 2015, becoming the latest generation to work this historic property.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/giulia-negri-serradenari\"\u003eGiulia Negri Serradenari producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"giulia-negri-barolo-la-tartufaia-classic-wine","title":"Giulia Negri Barolo La Tartufaia 2020","description":"\u003cp\u003eGiulia Negri Barolo La Tartufaia originates from vineyards in La Morra, within the Barolo area of Piedmont, Italy. The vineyards are situated at altitudes of 460 meters, featuring west-facing slopes with Tortonian soils rich in sand and clay. These conditions provide an ideal terroir for cultivating Nebbiolo grapes, the sole varietal used in this wine. This vintage experienced favorable weather, leading to optimal ripening. Grapes are hand-harvested to ensure quality. Fermentation occurs spontaneously in 60-hectoliter truncated cone-shaped wooden vats, with a maceration period of approximately 40 days. The wine is then aged 24 months in 25-hectoliter Slavonian oak barrels, allowing it to develop complexity and harmonize its flavors.\u003c\/p\u003e","brand":"Giulia Negri Serradenari","offers":[{"title":"Default Title","offer_id":49618936758488,"sku":"GIULIANEGRI-LATARTUFAIA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giulia-negri-barolo-la-tartufaia-classic-wine-deslop.png?v=1784586305"},{"product_id":"giulia-negri-barolo-serradenari-2021","title":"Giulia Negri Barolo Serradenari 2021","description":"\u003cp\u003eGiulia Negri produces this Barolo from the Serradenari cru in La Morra, the highest point in the Barolo zone, with vineyards reaching 536 meters above sea level. The wine is made from 100% Nebbiolo grown on Tortonian soils with clayey loam and a strong presence of calcareous marl. Fermentation is spontaneous, followed by around 40 days of maceration in 60-HL truncated cone-shaped wooden vats. Farming is organic and certified.\u003c\/p\u003e","brand":"Giulia Negri Serradenari","offers":[{"title":"Default Title","offer_id":51752897741016,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giulia-negri-barolo-serradenari-2021-deslop.png?v=1784590634"},{"product_id":"giulia-negri-barolo-marassio-2022","title":"Giulia Negri Barolo \"Marassio\" 2022","description":"\u003cp\u003eBarolo Marassio is produced by Giulia Negri from the Serradenari estate in La Morra, Piedmont.  The wine is 100% Nebbiolo from a west-facing parcel at 536 meters on Tortonian clayey loam soil with a strong presence of limestone and a sub-acidic pH, hand harvested and spontaneously fermented with roughly 40 days of maceration in 60-hL truncated cone-shaped wooden vats.   The estate has been practicing organic since 2014, with full conversion certified by Valoritalia beginning with the 2019 vintage. \u003c\/p\u003e","brand":"Giulia Negri Serradenari","offers":[{"title":"Default Title","offer_id":51973201363160,"sku":"GIULIANEGRI-MARASSIO","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giulia-negri-barolo-marassio-2022-deslop.png?v=1784591249"},{"product_id":"giulia-negri-langhe-nebbiolo-pian-delle-mole-2024","title":"Giulia Negri Langhe Nebbiolo \"Pian delle Mole\" 2024","description":"\u003cp\u003e Giulia Negri, the latest in a 150-year line of grape growers in the Langhe commune of La Morra, took over the family estate after studies in management and biology and a formative trip to Burgundy.   The Pian delle Mole is 100% Nebbiolo from La Morra's Serradenari site, with a north aspect, 500 meters elevation, and Tortonian sandy-clayey subsoil.   Vinification is spontaneous fermentation in steel for at least 15 days, with about 14 months of aging in steel and 500-liter tonneaux.   Giulia converted the Serradenari estate to organic viticulture. \u003c\/p\u003e","brand":"Giulia Negri Serradenari","offers":[{"title":"Default Title","offer_id":51977774432472,"sku":"GIULIANEGRI-NEBBIOLO","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giulia-negri-langhe-nebbiolo-pian-delle-mole-2024-deslop.png?v=1784591256"}],"url":"https:\/\/primalwine.com\/collections\/giulia-negri-serradenari.oembed","provider":"Primal Wine","version":"1.0","type":"link"}