{"title":"Gabrio Bini","description":"\u003cp\u003eOn Pantelleria, the wind never really stops, the summer heat is fierce, and the vines hunker down in shallow stone hollows to survive. Gabrio Bini answered all of it with one striking idea: bury the amphorae in the vineyard itself, so the fermenting wine stays cool in the same earth that grew the grapes.\u003c\/p\u003e\u003cp\u003eBini trained and worked as an architect before he and his wife Genevieve left Milan for Pantelleria in 1995. He spent roughly a decade studying the island and its vines before his first harvest in 2005. Today he works alongside his son Giotto, and the estate, Serragghia, has grown from a personal experiment into one of the most sought-after names in natural wine, sold and collected around the world.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/gabrio-bini-amphora-wines-from-a-volcano-on-pantelleria\"\u003eGabrio Bini producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"heritage-zibibbo-gabrio-bini-natural-wine","title":"Gabrio Bini Heritage Zibibbo Orange 2023","description":"\u003cp\u003eGabrio Bini Heritage Zibibbo Orange 2023 is a dry skin-contact orange wine made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. The wine is 100% Zibibbo (Muscat of Alexandria) sourced from a single cru of 120-year-old ungrafted bush vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation. Grapes are hand-harvested, destemmed, and gently pressed before 20 days of spontaneous fermentation and 7 months of maceration and aging on skins in buried terracotta dolias. Gabrio Bini Heritage Zibibbo Orange 2023 is bottled unfined, unfiltered, and without added sulfites at 12% ABV, in approximately 600 bottles.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760410530008,"sku":"BINI-HERITAGE","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/heritage-zibibbo-gabrio-bini-natural-wine-deslop.png?v=1784584440"},{"product_id":"onda-terre-siciliane-rosso-gabrio-bini","title":"Gabrio Bini Onda Terre Siciliane Syrah 2020","description":"\u003cp\u003eGabrio Bini Onda Terre Siciliane Rosso is a red wine made from 100% Syrah grapes grown on Volcanic soils on Pantelleria Island, off the coast of Sicily. Biodynamic farming; the grapes are destemmed and gently pressed; spontaneous fermentation in amphora with native yeast. Aged for 7 months in amphora, bottled unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760422129880,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/gabrio-bini-onda-serragghia-syrah-natural-wine-primal-wine.jpg?v=1718500241"},{"product_id":"riserva-giotto-carignano-gabrio-bini-natural-wine","title":"Gabrio Bini Riserva Giotto Carignano 2023","description":"\u003cp\u003eGabrio Bini Riserva Giotto Carignano 2023 is a dry red wine produced by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. Made from 100% Carignano grown on 135-year-old wild, ungrafted vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation, the grapes are hand-harvested, moved by gravity, fully destemmed, and undergo spontaneous fermentation before seven months of maceration and maturation in buried terracotta dolias. Gabrio Bini Riserva Giotto Carignano 2023 is bottled unfined and unfiltered with a total SO2 of just 5 mg\/L. Around 300 bottles are produced per vintage.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760427995352,"sku":"BINI-RISERVAGIOTTO","price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/riserva-giotto-carignano-gabrio-bini-natural-wine-deslop.png?v=1784584448"},{"product_id":"zibibbo-bianco-gabrio-bini","title":"Gabrio Bini Serragghia Bianco 2023","description":"\u003cp\u003eGabrio Bini Serragghia Bianco is an orange wine from Pantelleria, Sicily, produced from 100% Zibibbo grapes (Muscat of Alexandria). Hand-harvested from old bush vines grown at high elevation in volcanic soils, the grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae, some over 400 years old. The wine macerates on skins for seven months, then ages twelve months in amphorae before bottling. Produced without fining, filtration, or added sulfites, this natural wine reflects Pantelleria's unique terroir between Sicily and Tunisia.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":43840353009880,"sku":"BINI-SERRAGGHIABIANCO","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/zibibbo-bianco-gabrio-bini-deslop.png?v=1784584897"},{"product_id":"gabrio-bini-fanino-catarratto-e-pignatello-serragghia","title":"Gabrio Bini Fanino Catarratto e Pignatello 2023","description":"\u003cp\u003eGabrio Bini Fanino Catarratto e Pignatello is a natural red wine from Pantelleria, Sicily, blending approximately equal parts of white Catarratto and red Pignatello grapes from 40-year-old vines. Grown biodynamically on volcanic soils at high altitude, the hand-harvested grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae. The wine macerates on skins for seven months before bottling unfiltered and unfined, with no added sulfites. The island's volcanic terroir and ocean breezes contribute to the wine's distinctive mineral character and natural freshness despite the Mediterranean heat.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":44296582463704,"sku":"GABRIOBINI-FANINO","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-fanino-catarratto-e-pignatello-serragghia-deslop.png?v=1784585357"},{"product_id":"gabrio-bini-cicala-terre-siciliane-sparkling-2022","title":"Gabrio Bini Cicala Terre Siciliane Sparkling 2022","description":"\u003cp\u003e Gabrio Bini is a natural wine producer on the island of Pantelleria, off the coast of Sicily.   Cicala is a sparkling Zibibbo made by the ancestrale method with no added sulfites.   The Zibibbo comes from a terraced single cru of 0.5 hectares with vines over 50 years old on volcanic soils; it ferments with its skins for 10 days in amphora, then after 7 months in amphora is rejoined with fresh must to initiate the second fermentation, and ages on the fine lees before bottling. \u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51790914420952,"sku":"BINI-CICALA","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-cicala-terre-siciliane-sparkling-2022-deslop.png?v=1784590746"},{"product_id":"gabrio-bini-serragghia-riserva-genevieve-2022","title":"Gabrio Bini Serragghia Riserva Genevieve 2022","description":"\u003cp\u003eGabrio Bini Serragghia Riserva Genevieve 2022 is a skin contact wine made from 100% Zibibbo (Muscat of Alexandria) grown on the volcanic island of Pantelleria, between Sicily and Tunisia.  The cuvée comes from vines over 100 years old, farmed biodynamically .  Vinification uses 100% destemmed grapes with long maceration and aging in amphorae, indigenous yeasts and zero inputs .  The wine is unfiltered, unfined and bottled without added sulphur .\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51795916357848,"sku":"Bini-Genevieve","price":600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-serragghia-riserva-genevieve-2022-deslop.png?v=1784590753"},{"product_id":"gabrio-bini-serragghia-riserva-gabrio-pinot-nero-2023","title":"Gabrio Bini Serragghia Riserva Gabrio Pinot Nero 2023","description":"\u003cp\u003e Serragghia is a project on the island of Pantelleria founded by Gabrio Bini, a Florentine architect who fell in love with the island in the 1990s and devoted himself to wine after starting with caper production.   Riserva Gabrio is a wine made on the island of Pantelleria, off the coast of Sicily, with Pinot Noir grapes.   Vinification involves destemming, spontaneous fermentation and maceration on skins in 220 L buried dolia in tuff for 7 months, with spring racking and further aging in amphora and then in bottle.   The wine is made with no fining, filtration or added SO2. \u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":51797010120920,"sku":"Bini-riservagabrio","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-serragghia-riserva-gabrio-pinot-nero-2023-deslop.png?v=1784590762"}],"url":"https:\/\/primalwine.com\/collections\/gabrio-bini.oembed","provider":"Primal Wine","version":"1.0","type":"link"}