{"title":"Field Recordings","description":"\u003cp\u003eAndrew Jones spends his days planning and planting vineyards across California as a vine nursery fieldman. That job hands him a map of the state's quietest, most underrated parcels, and Field Recordings is the catalog of the ones he could not stop thinking about.\u003c\/p\u003e\u003cp\u003eJones launched Field Recordings with the 2007 vintage. The work he already did for growers, walking sites and planting blocks, gave him access to small fruit lots from farmers most people never meet. He built the brand around those relationships rather than around an estate, treating each wine as a field note from a specific person and place.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/field-recordings-andrew-jones-and-californias-central-coast\"\u003eField Recordings producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fiction-red-field-recordings-natural-wine","title":"Field Recordings Fiction Red 2022","description":"\u003cp\u003eField Recordings Fiction Red is a bold yet approachable California blend, bringing together a mix of grape varieties such as Zinfandel, Syrah, Cabernet Sauvignon, and Tempranillo. Sourced from sustainably farmed vineyards across the Central Coast, the grapes benefit from long, sun-soaked days and cooling Pacific breezes, preserving freshness while developing rich, concentrated flavors. Fermented with native yeasts and aged in neutral oak.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693407178968,"sku":"fieldrecordings-fictionred","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-fiction-red-2022-natural-wine-primal-wine.png?v=1787946376"},{"product_id":"freddo-sangiovese-field-recordings-natural-wine","title":"Field Recordings Freddo Sangiovese 2024","description":"\u003cp\u003eField Recordings Freddo Sangiovese 2024 is made from 100% Sangiovese sourced from two Paso Robles vineyards: Trousdale, which is organically farmed, and Creston Ridge, located in the Creston District at the base of the La Panza Range. The name \"Freddo\"—Italian for \"cold\"—signals the wine's intended serving style. Winemaker Andrew Jones uses partial carbonic fermentation in sealed stainless steel tanks for seven days before pressing, then finishes fermentation with native yeasts and ages the wine four months in stainless steel. Field Recordings Freddo Sangiovese 2024 clocks in at 13% ABV with minimal sulfur additions and zero added sugar.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693435490520,"sku":"FIELD-FREDDO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/freddo-sangiovese-field-recordings-natural-wine-deslop.png?v=1784584384"},{"product_id":"domo-arigato-mr-ramato-field-recordings","title":"Field Recordings Domo Arigato (Mr. Ramato) 2024","description":"\u003cp\u003eField Recordings Domo Arigato (Mr. Ramato) is made from 100% Pinot Gris grapes using the ramato method with extended skin contact fermentation. Winemaker Andrew Jones sources fruit from three distinct Central Coast vineyards: Edna Valley, Paso Robles, and Santa Barbara Highland. The grapes ferment on skins for 30-60 days before pressing and aging in neutral French oak barrels for five months. This natural wine approach uses hand-harvesting, native yeast fermentation, and minimal intervention to create distinctive wines reflecting Central Coast terroir.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693466587352,"sku":"FIELD-DOMOARIGATO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domo-arigato-mr-ramato-field-recordings-deslop.png?v=1784584392"},{"product_id":"skins-orange-field-recordings-natural-wine","title":"Field Recordings Skins Orange 2024","description":"\u003cp\u003eField Recordings Skins Orange 2024 is a skin-contact white wine from California's Central Coast, blending approximately twelve grape varieties led by Chenin Blanc alongside Pinot Gris, Malvasia Bianca, Vermentino, Albariño, and others sourced from organic and sustainable vineyards across Paso Robles. Winemaker Andrew Jones destems the grapes and ferments them on skins with native yeasts, creating texture and depth while maintaining freshness. Field Recordings Skins Orange 2024 represents the winery's \"gateway orange wine\" philosophy—approachable and versatile without being esoteric. Bottled with minimal sulfites. 12% ABV.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693533434072,"sku":"FIELDRECORD-SKINS","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/skins-orange-field-recordings-natural-wine-deslop.png?v=1784584400"},{"product_id":"dry-hop-pet-nat-field-recordings-natural-wine","title":"Field Recordings Dry Hop Pét-Nat 2021","description":"\u003cp\u003eField Recordings Dry Hop Pét-Nat 2021 is a sparkling wine made from 100% Chardonnay grapes from Arroyo Grande AVA, California. Winemaker's notes: Dry Hop Pet Nat was our first foray into the Pet Nat revolution. The creation of this wine requires perfect timing. It must be captured in bottle at just the right level of natural sugar so it is perfectly carbonated upon release. Tastes like: Gooseberry, Lupalin, Pears.\u003c\/p\u003e\u003cp\u003eField Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Our wines are all about the flavor — with none of the pretension.\u003c\/p\u003e\u003cp\u003eSpending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he’s all about finding those underdogs with untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.\u003c\/p\u003e\u003cp\u003eWe offer single-vineyard wines with a sense of place and personality, as well as delightful blends under our Wonderwall and Fiction projects. These bottles are good enough to save for a special occasion … but we’re a laidback crew, so don’t feel bad about putting one back on a Tuesday night. (source: Field Recordings)\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693551456472,"sku":"FIELDHOP21C","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-dry-hop-pet-nat-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781197683"},{"product_id":"salad-days-pet-nat-field-recordings","title":"Field Recordings Salad Days Pét-Nat NV","description":"\u003cp\u003eField Recordings Salad Days Pét-Nat is a sparkling white wine made by winemaker Andrew Jones in Paso Robles, California. It is a blend of Colombard, Chenin Blanc, and Chardonnay sourced from organic vineyards across California. The grapes are fermented in stainless steel with native yeast, and the wine is bottled before fermentation is complete using the pétillant naturel method. It is vegan, made with no additives, and carries 9.9% ABV.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42693556895960,"sku":"1021","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/salad-days-pet-nat-field-recordings-deslop.png?v=1784584408"},{"product_id":"ppp-piquette-field-recordings","title":"Field Recordings PPP Piquette 2021","description":"\u003cp\u003eField Recordings PPP Piquette 2021, or Paso Piquette Project, produced by Field Recordings.\u003c\/p\u003e\u003cp\u003eField Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Our wines are all about the flavor — with none of the pretension.\u003c\/p\u003e\u003cp\u003eSpending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he’s all about finding those underdogs with untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.\u003c\/p\u003e\u003cp\u003eWe offer single-vineyard wines with a sense of place and personality, as well as delightful blends under our Wonderwall and Fiction projects. These bottles are good enough to save for a special occasion … but we’re a laidback crew, so don’t feel bad about putting one back on a Tuesday night. (source: Field Recordings)\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":42779256324312,"sku":"1076","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-paso-piquette-project-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781197502"},{"product_id":"amber-waves-orange-natural-wine","title":"Field Recordings Amber Waves Orange 2022","description":"\u003cp\u003eField Recordings Amber Waves Orange 2022 is a skin-contact wine made from a blend of Grenache Blanc, Vermentino, and Chardonnay grapes from California. Extended maceration on the skins (37 days) for an orange wine that smells of honey, apricot, and wildflowers.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":44135864172760,"sku":"fieldrecord-amberwaves","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-amber-waves-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781197695"},{"product_id":"field-recordings-sparkling-rose-pet-nat-natural-wine","title":"Field Recordings Rosé Pét-Nat 2022","description":"\u003cp\u003eField Recordings Rosé Pét-Nat 2022 is a naturally sparkling rosé wine produced by Field Recordings, a California winery. This wine is crafted using the Pétillant Naturel, or ancestral method. Rosé Pét-Nat 2022 is made from a blend of red grape varieties, primarily sourced from sustainably managed vineyards in California's Central Coast. The grapes are harvested by hand and undergo spontaneous fermentation with native yeasts. The wine is bottled unfiltered and unfined, with no added sulfites, preserving its natural character. Pale pink color with aromas of red wild berries. The finish is clean with balanced acidity.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":45209814728920,"sku":"fieldrecordings-petnatrose","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-pet-nat-rosato-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781197582"},{"product_id":"field-recordings-wonderwall-pinot-noir","title":"Field Recordings Wonderwall Pinot Noir 2024","description":"\u003cp\u003eField Recordings Wonderwall Pinot Noir 2024 is a dry red wine made by winemaker Andrew Jones from 100% Pinot Noir grown in Santa Barbara County, California, across three vineyards: Garey Ranch, Maria Vista, and Yellow Foxtrot. The fruit is fully destemmed and fermented in stainless steel with one pump-over per day to extract flavor gently, then aged 7 months in French oak, 10% of it new. Expect black cherry, forest floor, exotic mushroom, and a hint of Ceylon cinnamon.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":50357647966424,"sku":"FIELD-WONDERWALL","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-wonderwall-pinot-noir-deslop.png?v=1784586977"},{"product_id":"field-recordings-about-time-organic-merlot","title":"Field Recordings About Time Organic Merlot 2023","description":"\u003cp\u003eField Recordings About Time Organic Merlot 2023 comes from Castoro Estate, a single certified organic vineyard in Paso Robles, California. The grapes ferment in open-top tanks for 14 days with daily pump-overs, kept minimal to preserve fresh fruit character, then split aging runs five months in stainless steel followed by five months in neutral oak. Bottled with minimal added sulfites. Vanilla spice latte, plum sauce, and tobacco leaf.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":51304813428952,"sku":"FIELD-ABOUTTIMEMERLOT","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-about-time-organic-merlot-deslop.png?v=1784589790"},{"product_id":"field-recordings-pizza-nights","title":"Field Recordings Pizza Nights 2025","description":"\u003cp\u003eField Recordings Pizza Nights 2025 is a Gamay Noir from the California Central Coast, made by Andrew Jones and the team at Field Recordings in Tin City, Paso Robles. Sourced from organically and sustainably farmed vineyards across the Central Coast, the wine is designed to be chilled and consumed with food. The concept was developed in collaboration with Talula's Pizza in Asbury Park, New Jersey. Produced with native yeasts and minimal intervention, Field Recordings Pizza Nights 2025 delivers everything the name promises: a light, juicy Gamay built for the table, bottled at 12.5% ABV.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":51435143463128,"sku":"FIELD-PIZZA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/field-recordings-pizza-nights-deslop.png?v=1784590104"},{"product_id":"field-recordings-pizza-nights-2-0-2025","title":"Field Recordings Pizza Nights 2.0 2025","description":"\u003cp\u003eField Recordings Pizza Nights 2.0 2025 is a red wine made by Andrew Jones and the team at Field Recordings, an Oregon Tilth certified organic winery in Paso Robles, California. It is 100% Barbera from the Stagliano vineyard, which is organically farmed, and Alta Gaviota, both in the Happy Canyon of Santa Barbara AVA. The fruit is fully destemmed and fermented in open-top bins on native yeast, then aged eight months in neutral French oak barrels. Field Recordings conceived the wine with Talula's Pizza in Asbury Park, New Jersey. Bottled at 12.5% with no additives and minimal sulfites.\u003c\/p\u003e","brand":"Field Recordings","offers":[{"title":"Default Title","offer_id":52296087994584,"sku":"FIELDREC-PIZZAGREEN","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpwcdvyhx2.png?v=1787600776"}],"url":"https:\/\/primalwine.com\/collections\/field-recordings.oembed","provider":"Primal Wine","version":"1.0","type":"link"}