{"title":"Farnea","description":"\u003cp\u003eThe Farnea wines we carry come from Veneto, Italy. We list their red, orange, white and rosé wines.\u003c\/p\u003e\u003cp\u003eThe bottles we have brought in are made from Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso, organically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"rosso-ombra-farnea-red-wine-veneto-italy-natural-wine","title":"Farnea Rosso Ombra 2022","description":"\u003cp\u003eFarnea Rosso Ombra is a red natural wine from Veneto, Northern Italy, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Raboso farmed sustainably. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. This is the ultimate vin de soif and comes in a one-liter bottle - thankfully.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":13892578476087,"sku":"farnea-ombra","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marco-buratti-farnea-rosso-natural-wine-primal-wine.jpg?v=1780289961"},{"product_id":"birbo-new-farnea-veneto-malvasia-tocai-natural-wine-italy","title":"Farnea Birbo New 2019","description":"\u003cp\u003eBirbo (Venetian dialect for a lovingly naughty child) is Marco Buratti's skin-contact white from the volcanic hills of Colli Euganei, near the village of Teolo in the province of Padua. The 2019 is a blend of Malvasia and Tocai Italico sourced from old vines farmed without chemicals on mineral-rich volcanic soils within the Colli Euganei National Park.\u003c\/p\u003e\u003cp\u003eThe grapes are fermented and aged in concrete vats with ten days of skin contact. Nothing is added at any point: no sulfites, no fining agents, no filtration. Fermentation is spontaneous with native yeasts. The result is a cloudy, amber-gold wine with a gentle grip from the maceration and a slight natural spritz on the palate.\u003c\/p\u003e\u003cp\u003eAt 11% ABV, Birbo is one of the lightest-alcohol orange wines you will find from Italy. The skin contact delivers texture and a faint tannic edge without turning the wine heavy or extractive. It reads as fruit-forward and saline, with citrus zest, dried herb, and a hint of pineapple on the finish.\u003c\/p\u003e\u003cp\u003eProduction is extremely limited. Farnea makes between 8,000 and 10,000 bottles per year across all wines. Birbo is bottled without capsule, consistent with Marco's stated commitment to reducing waste.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":14544225337399,"sku":"FARNBIRB19C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/birbo-new-farnea-veneto-malvasia-tocai-natural-wine-italy.jpg?v=1780686467"},{"product_id":"emma-farnea-marco-buratti-natural-wine","title":"Farnea Emma 2023","description":"\u003cp\u003eFarnea Emma is an orange wine from Marco Buratti's Azienda Agricola Farnea in the Colli Euganei National Park, Veneto. This natural wine blends equal parts Moscato Giallo and Moscato Bianco from organically farmed vines grown in volcanic soils. The grapes undergo spontaneous fermentation and spend ten to fourteen days on skins before aging in concrete vats and neutral barrels. Bottled unfined and unfiltered without added sulfites, Emma showcases the aromatic character of Moscato while maintaining a completely dry profile through extended skin contact.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775268597959,"sku":"FARNEA-EMMA","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emma-farnea-marco-buratti-natural-wine-deslop.png?v=1784583857"},{"product_id":"birbo-new-farnea-marco-buratti-natural-wine","title":"Farnea Birbo New 2020","description":"\u003cp\u003eBirbo, meaning 'rascal' in Veneto dialect, is a skin-contact white wine from Marco Buratti's Azienda Agricola Farnea, located in Villa di Teolo within the Colli Euganei National Park. The 2020 blend is Tocai, Malvasia, Marzemina, and Pinella from old vines farmed biodynamically on the volcanic soils of the Euganean Hills. Grapes were picked a touch earlier than usual to retain a very low ABV.\u003c\/p\u003e\u003cp\u003eThe wine spends ten days on skins before fermentation and aging in concrete vats. Nothing is added at any stage: no sulfites, no fining agents, no filtration. The result is a cloudy, amber-gold wine that carries a gentle natural spritz from the fermentation vessel.\u003c\/p\u003e\u003cp\u003eIn the glass it is fruit-forward and fragrant with plenty of citrus zest and a light grip from the skin contact. At 11% alcohol, it has a tonic-like freshness that makes it an easy all-day pour, from aperitivo to the table. Veneto IGT.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775271481543,"sku":"FARNBIRB20C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-birbo-new_9f38a8cd-f595-4039-9dd1-dcc433e5402f.jpg?v=1630010648"},{"product_id":"il-pazzo-farnea-marco-buratti-natural-wine","title":"Farnea Il Pazzo 2019","description":"\u003cp\u003eIl Pazzo is 100% Merlot from a south-facing vineyard that Marco Buratti planted in the volcanic hills of the Colli Euganei National Park, near Villa di Teolo in Veneto. The grapes are fermented as whole bunches for approximately one month before being pressed into large old barrels, where the wine ages for nine months. Nothing is added at any stage: no fining, no filtration, no sulfites.\u003c\/p\u003e\u003cp\u003eThe name means \"the crazy one\" in Italian, and it is the darkest, deepest, and most savory wine in Marco's small lineup. The volcanic, mineral-rich soils and the south-facing exposure push concentration and structure, while the whole-bunch carbonic element keeps the wine fresh and the tannins approachable. Expect deep ruby, aromas of dark plum, violet, and black pepper, with an earthy, savory finish.\u003c\/p\u003e\u003cp\u003eProduction at Farnea is tiny, around 8,000 to 10,000 bottles across all wines per year. The cantina is a small room attached to Marco's house containing concrete and fiberglass vats, a handful of old barrels, and nothing else. What goes into the bottle is exclusively what the vineyard provides.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775271809223,"sku":"FARNPAZZ19C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-il-pazzo-merlot-natural-wine-primal-wine_9a05239b-51fa-4654-ab60-07981f5953b6.jpg?v=1630010731"},{"product_id":"merlot-arietta-farnea-marco-buratti-natural-wine","title":"Farnea Merlot Arietta 2019","description":"\u003cp\u003eFarnea Merlot Arietta is a red natural wine from Veneto, Northern Italy, made from 100% Merlot grapes farmed sustainably. Arietta - a colloquialism for breeze in Italian - is fermented for two weeks on the skins and then aged in neutral barrels for about eight months. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. Earthy and savory, Arietta epitomizes Merlot-based wines from Colli Euganei.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775273742535,"sku":"FARNARIE19C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-arietta-rosato_862d4b66-1e0c-4d94-90c0-7ce4e590c373.jpg?v=1780185793"},{"product_id":"rosso-mai-domi-farnea-marco-buratti-natural-wine","title":"Farnea Rosso Mai Domi 2019","description":"\u003cp\u003eFarnea Rosso Mai Domi is a red natural wine from Veneto, Northern Italy, made from a blend of Merlot, Cabernet, and Petaresca grapes farmed sustainably. Mai Domi - 'never tamed' in Italian - is fermented for two weeks on the skins and then aged in neutral barrels for about eight months, similar to Merlot Arietta. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. Fruity and wild this is a natural wine masterpiece.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40775274234055,"sku":"FARNDOMI18C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-mai-domi-pic_ee655d91-76d9-44df-bf5b-b02f6b37ded4.jpg?v=1630820862"},{"product_id":"proganega-farnea-garganega-natural-wine","title":"Farnea Proganega Orange 2021","description":"\u003cp\u003eProganega is a skin-contact orange wine from Marco Buratti's Azienda Agricola Farnea, located in the Colli Euganei National Park in Veneto. The wine blends old-vine Garganega from a hillside vineyard above Marco's home with Procanico grown from massale selections taken from the Le Coste estate in Gradoli. The name collapses the two grapes into one word.\u003c\/p\u003e\u003cp\u003eThe grapes are fermented spontaneously with native yeasts and spend approximately ten days on skins before aging in concrete vats. The wine is bottled without fining or filtration and without added sulfites. The result is compact and dry, with fine tannins drawn from the skin contact and a mineral edge rooted in the volcanic and trachyte soils of the Euganean Hills.\u003c\/p\u003e\u003cp\u003eFarnea's total production sits around 8,000 bottles per year across all wines. Marco works roughly 2.5 hectares of vines and 3 hectares of woodland entirely by hand, without chemical treatments, using biodynamic practices. The cellar is a small room adjoining his house in Villa di Teolo, equipped with concrete and fiberglass vats and old barrels.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40821203435719,"sku":"buratti-proganega","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-proganega-orange-natural-wine-primal-wine.jpg?v=1780185771"},{"product_id":"farnea-boh-lla-pet-nat-farnea-natural-wine","title":"Farnea Boh.lla Pét-Nat 2020","description":"\u003cp\u003eBoh.lla is a col fondo-style sparkling wine made from 100% Glera grown on 30-year-old vines in the Colli Euganei hills of Veneto. Grapes were harvested in early September and spent a couple of days on skins before a short rest in vat. The wine was then transferred to bottle with a small addition of juice from the same harvest, refermented in bottle, rested on its lees, and disgorged in spring. Nothing is added at any stage.\u003c\/p\u003e\u003cp\u003eThe Colli Euganei sit roughly 60 kilometers southwest of Venice, a cluster of volcanic and limestone hills rising between 50 and 400 meters above sea level near Padua. The soils beneath Farnea's vines are basaltic and mineral-rich, the result of underwater lava flows approximately 43 million years ago. The near-Mediterranean climate brings hot, dry summers with marked day-to-night temperature swings that preserve acidity in the fruit.\u003c\/p\u003e\u003cp\u003eGlera is known locally in the Colli Euganei as Serprino, and this expression has little in common with industrial Prosecco. Fermented with native yeasts, bottled unfiltered and unfined, Boh.lla carries the texture of its brief skin contact and the savory edge of lees aging. The bubble is gentle and persistent. Serve well chilled directly from the fridge.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":40821222408391,"sku":"FARNBOHL20C","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-secco-pro-sparkling-natural-wine-primal-wine.jpg?v=1780185768"},{"product_id":"rosato-anin-farnea-natural-wine","title":"Farnea Rosato Anin 2020","description":"\u003cp\u003eFarnea Rosato Anin is a natural wine from Veneto, Northern Italy, made from 100% Merlot grapes farmed sustainably. One-day fermentation on the skins before spending one year in neutral tonneau - small barrels. Spontaneous fermentation with native yeasts, unfiltered, unfined, no added sulfites. Fruit forward and easy-drinking medium body wine with lots of strawberries and wild berries on the nose. Serve chilled.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":42589559685336,"sku":"FARNANIN20C","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-rosato-anin-natural-wine-primal-wine.jpg?v=1718500537"},{"product_id":"sauvignon-blanc-sinto-farnea-natural-wine","title":"Farnea Sauvignon Blanc Sinto 2020","description":"\u003cp\u003eFarnea Sauvignon Blanc Sinto is a natural wine from Veneto, Northern Italy, made from 100% Sauvignon Blanc from a twenty-year-old vineyard in the Colli Berici that spends three weeks on skins in cement vats, before being pressed off to a mix of cement vats and old barriques.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":42589849714904,"sku":"1084","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/farnea-sinto-orange-natural-wine-primal-wine.jpg?v=1718500534"},{"product_id":"arietta-rebel-farnea-natural-wine","title":"Farnea Arietta Merlot 2023","description":"\u003cp\u003eFarnea Arietta Merlot is a natural red wine produced by Marco Buratti in the Colli Euganei National Park, Veneto. Made from 100% Merlot grapes grown organically in volcanic soils, this wine undergoes spontaneous fermentation with native yeasts and macerates on skins for two to four weeks. After fermentation, it ages in neutral oak barrels for eight to eighteen months. Bottled without fining, filtration, or added sulfites, Arietta takes its name from the Italian word for \"breeze,\" referencing the cooling winds in the valley.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":43950906343640,"sku":"FARNEA-ARIETTA","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/arietta-rebel-farnea-natural-wine-deslop.png?v=1784585050"},{"product_id":"farnea-rosato-anin","title":"Farnea Rosato Anin 2023","description":"\u003cp\u003eFarnea Rosato Anin is a natural rosé wine from Marco Buratti's estate in the Colli Euganei National Park, Veneto. Made from 100% Merlot grapes grown on volcanic soils, the young vines are cultivated by hand without chemicals. The grapes undergo one night of skin contact before direct pressing to tank. The wine ferments spontaneously with indigenous yeasts and ages for one year in old large oak barrels. Bottled unfiltered and unfined with no added sulfites\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":50978302689496,"sku":"FARNEA-ANIN","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/farnea-rosato-anin-deslop.png?v=1784596878"},{"product_id":"farnea-mai-domi","title":"Farnea Mai Domi Cabernet Sauvignon 2023","description":"\u003cp\u003eFarnea Mai Domi is a red wine from Colli Euganei in Veneto, crafted by natural winemaker Marco Buratti. The wine features Cabernet Sauvignon and Merlot grown in volcanic soils rich in minerals, trachyte, and basalt. The grapes ferment on their skins for one month before aging in large old oak barrels for eighteen months. Buratti uses minimal intervention techniques with no added sulfites, no fining, and no filtration. The volcanic terroir of these hills gives Farnea Mai Domi its distinctive mineral character and structure.\u003c\/p\u003e","brand":"Farnea","offers":[{"title":"Default Title","offer_id":50978448900312,"sku":"FARNEA-MAIDOMI","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/farnea-mai-domi-deslop.png?v=1784596887"}],"url":"https:\/\/primalwine.com\/collections\/farnea.oembed","provider":"Primal Wine","version":"1.0","type":"link"}