{"title":"Envinate","description":"\u003cp\u003eEnvínate, translating to \"wine yourself,\" is a collaborative project founded in 2005 by four friends—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology at the University of Miguel Hernández in Alicante, Spain. Their shared vision is to produce authentic wines that express the unique terroirs of Spain's Atlantic-influenced regions. \n\nThe team revitalizes ancient vineyards such as Ribeira Sacra in Galicia, the Canary Islands, and Almansa in Castilla-La Mancha. They employ traditional farming methods, avoid chemical treatments, and emphasize minimal intervention in the winemaking process. Grapes are hand-harvested, foot-trodden, and fermented with wild yeasts, often incorporating whole clusters. Aging occurs in old barrels and concrete tanks, with minimal sulfur added only when necessary.\n\nEnvínate's portfolio includes distinctive wines such as \"Lousas\" from Ribeira Sacra, \"Táganan\" and \"Benje\" from Tenerife, and \"Albahra\" from Almansa. Each wine reflects its origin's unique characteristics, showcasing the diversity of Spain's viticultural landscapes. Their commitment to authenticity and terroir-driven expressions has positioned Envínate as a leading force in Spain's natural wine movement, garnering acclaim for producing some of the country's most compelling and elegant wines.\u003c\/p\u003e","products":[{"product_id":"envinates-albahra-natural-wine","title":"Envínate Albahra 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnvínate's Albahra is a red blend from the Almansa region near Albacete, at the southeastern tip of Castilla-La Mancha, Spain. The name \"Albahra,\" meaning \"small sea\" in Castilian, reflects the vineyard's proximity to the Mediterranean. This wine comprises 70% Garnacha Tintorera (also known as Alicante Bouschet) and 30% Moravia Agria. The Garnacha Tintorera is sourced from a 3-hectare parcel with clay-calcareous soils, while the Moravia Agria comes from a single vineyard on sandy clay-calcareous soils in neighboring Manchuela. Grapes are hand-harvested and vinified separately by parcel. The Garnacha Tintorera undergoes foot-treading with 30-50% stems included and 6-10 days of skin maceration, then ferments and ages on fine lees in concrete for 8 months. The Moravia Agria is completely destemmed, sees 7 days of maceration, and is raised on fine lees in 228L used French barriques for 8 months. The wine is blended and bottled unfined, unfiltered, with minimal sulfur addition.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":49561559662808,"sku":"ENVINATE-ALBAHRA","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/envinate-albahra-spanish-natural-wine-primal-wine.jpg?v=1780287201"}],"url":"https:\/\/primalwine.com\/collections\/envinate.oembed","provider":"Primal Wine","version":"1.0","type":"link"}