{"title":"Emilia-Romagna","description":"\u003cp\u003eEmilia-Romagna stretches across northern Italy from Piacenza to the Adriatic. Emilia is the home of Lambrusco, a sparkling red, and of whites from Malvasia di Candia, Spergola and Pignoletto, often bottled frizzante (lightly sparkling). Our producers here include Folicello, Il Farneto, Podere Pradarolo, Ca' de Noci, La Stoppa and Denavolo. For more Italian regions, see our \u003ca href=\"\/collections\/italian-wine-natural-wine\"\u003eItalian wine\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"bianco-pet-nat-folicello-emilia-romagna-white-wine","title":"Folicello Bianco Pet Nat 2024","description":"\u003cp\u003eFolicello Bianco Pet Nat is a pétillant naturel sparkling wine made by Marco and Antonella at their certified organic winery in Castelfranco Emilia, near Modena in Emilia-Romagna. It blends 50% Montuni, 25% Pinot Bianco, and 25% Trebbiano grown on clay, silt, and sand soils in the plains between Modena and Bologna. The wine is hand-harvested and undergoes spontaneous fermentation with native yeasts using the Metodo Ancestrale, with secondary fermentation completing in bottle. It is bottled unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":12745561407543,"sku":"FOLICELLO-BIANCOANCESTRALE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_91f547fe-68b6-46a6-930b-175d3b6e3a5f.png?v=1788222567"},{"product_id":"bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine","title":"Podere Pradarolo Vej Bianco Antico 2023","description":"\u003cp\u003ePodere Pradarolo Vej Bianco Antico 2023 is a dry orange wine made from 100% Malvasia di Candia Aromatica, produced by Alberto Carretti and Claudia Iannelli in Varano de' Melegari, Province of Parma, Emilia-Romagna, Northern Italy. The vineyards sit on south-facing amphitheater slopes along the left bank of the Ceno River, on Cretaceous soils of clay, sandstone, siltstone, and active limestone. The grapes are grown organically and biodynamically and macerate on the skins in cement before aging in stainless steel. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":12983110533175,"sku":"PRADAROLO-BIANCOANTICOVEJ","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bianco-antico-vej-podere-pradarolo-malvasia-di-candia-emilia-romagna-natural-wine-deslop.png?v=1784265464"},{"product_id":"vej-bianco-antico-metodo-classico-natural-wine","title":"Podere Pradarolo Vej Metodo Classico NV","description":"\u003cp\u003ePodere Pradarolo Vej Metodo Classico Brut is what happens when you apply Champagne methods to an amber wine. Podere Pradarolo Vej Metodo Classico answers that question with 100% Malvasia di Candia Aromatica from organic vineyards in the Parma hills of Emilia-Romagna. The grapes macerate on skins for 60 days before wild yeast fermentation, then undergo secondary fermentation in bottle with a minimum 24 months on lees. Disgorged à la volée without dosage, Podere Pradarolo Vej Metodo Classico NV stands as Italy's only orange sparkling wine made in this traditional method—unfined, unfiltered, zero sulfur added.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":13872539172919,"sku":"PRADAROLO-VEJBRUT","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vej-bianco-antico-metodo-classico-natural-wine-deslop.png?v=1784582542"},{"product_id":"lambrusco-pet-nat-emilia-romagna-italy-natural-wine","title":"Folicello Lambrusco Pet-Nat 2024","description":"\u003cp\u003eFolicello Lambrusco Pet-Nat 2024 is a vibrant expression of the Emilian winemaking heritage, produced by the family-run Folicello estate in Castelfranco Emilia. This sparkling red wine is crafted from 100% organic Lambrusco grapes grown on composite soils of clay, silt, and sand near Modena. To maintain the purity of the fruit, the winemakers at Folicello employ the Metodo Ancestrale, where the wine completes its primary fermentation in the bottle to create natural effervescence. Folicello Lambrusco Pet-Nat 2024 remains unfiltered and unfined with no added sulfites, reflecting a commitment to low-intervention viticulture and authentic regional terroir.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":30208641237047,"sku":"FOLICELLO-LAMBRUSCO","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambrusco-pet-nat-emilia-romagna-italy-natural-wine-deslop.png?v=1784582716"},{"product_id":"berzmein-marzemino-il-farneto-emilia-romagna-natural-wine","title":"Il Farneto Berzmein Marzemino 2021","description":"\u003cp\u003eIl Farneto Berzmein 2021 is a still red wine produced from 100% Marzemino grapes grown on the biodynamic estate of Azienda Agricola Il Farneto in Emilia-Romagna. The vineyards are planted on sandy-clay soils between the hills of Scandiano and Canossa, near Castellarano. Grapes undergo 7-10 days of skin fermentation in concrete tanks before aging for 12 months in old oak tonneaux, followed by additional time in concrete. Il Farneto Berzmein 2021 is bottled unfined and unfiltered, fermented with native yeasts and minimally intervened throughout, preserving the grape's distinctive varietal character.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":31253863268445,"sku":"ILFARNETO-BERZMEIN","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/berzmein-marzemino-il-farneto-emilia-romagna-natural-wine-deslop.png?v=1784582779"},{"product_id":"vines-sum-rosato-oro-di-diamanti-natural-wine-primal-wine","title":"Oro di Diamanti Vines Sum Rosato Pet-Nat 2021","description":"\u003cp\u003eOro di Diamanti Vines Sum Rosato Pet-Nat is made from Pignoletto grapes with a splash of Cabernet Sauvignon, grown organically near Bologna in Emilia-Romagna by winemaker Susanna Diamanti. The estate is certified organic and employs natural winemaking methods with no filtration and no added sulfites. This pet-nat is crafted using the ancestral method, allowing spontaneous fermentation to create natural bubbles. The terroir reflects the Bologna hills, where Pignoletto vines have grown since Roman times.\u003c\/p\u003e","brand":"Oro di Diamanti","offers":[{"title":"Default Title","offer_id":34432723124376,"sku":"DIAMANTI-VINESUM","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/vines-sum-rosato-oro-di-diamanti-natural-wine-primal-wine-deslop.png?v=1784582967"},{"product_id":"le-mole-orange-quarticello-malvasia-natural-wine","title":"Quarticello Le Mole Malvasia Orange 2023","description":"\u003cp\u003eFrom the hills of Montecchio Emilia comes Quarticello Le Mole Malvasia Orange 2022, a skin-contact wine crafted from 100% Malvasia di Candia Aromatica. Roberto Maestri founded Quarticello in 2001 and began producing wine in 2006 after studying viticulture and enology. The estate sits in Val d'Enza on gravelly sand-clay soils. Grapes ferment spontaneously with indigenous yeasts following extended maceration on skins. Quarticello Le Mole ages on its lees before bottling without fining or filtration. Roberto farms organically, certified since 2015, following biodynamic principles.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":34696024129688,"sku":"QUARTICELLO-LEMOLE","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-mole-orange-quarticello-malvasia-natural-wine-deslop.png?v=1784583008"},{"product_id":"flavus-pignoletto-oro-di-diamanti-natural-wine","title":"Oro di Diamanti Flavus Pignoletto 2021","description":"\u003cp\u003eFlavus is a still Pignoletto produced by Susanna Diamanti at Oro di Diamanti, a family-run organic estate in the Bolognese Hills of Emilia-Romagna, Italy. The estate was founded in 2003 after Susanna acquired land that included an old vineyard of Pignoletto and Barbera. The wine is made from the local Pignoletto grape, with a few days of skin maceration followed by aging in tank for a few months. The estate is certified organic and applies biodynamic practices in the vineyard.\u003c\/p\u003e","brand":"Oro di Diamanti","offers":[{"title":"Default Title","offer_id":36180577616024,"sku":"orodidiamanti-flavus","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/flavus-pignoletto-oro-di-diamanti-natural-wine-deslop.png?v=1784583114"},{"product_id":"sottobosco-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Sottobosco Frizzante 2023","description":"\u003cp\u003eCa' de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca' de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36795830960280,"sku":"CADENOCI-SOTTOBOSCO","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sottobosco-ca-de-noci-italy-natural-wine-deslop.png?v=1784583146"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca' de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36796035760280,"sku":"CA-DE-NOCI-QUERCIOLE","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/querciole-ca-de-noci-italy-natural-wine-deslop.png?v=1784583155"},{"product_id":"tre-dame-rose-ca-de-noci-natural-wine","title":"Ca' de Noci Tre Dame Rosato 2023","description":"\u003cp\u003eCa' de Noci Tre Dame Rosé is a natural sparkling wine from Emilia-Romagna, Italy, crafted from indigenous grape varieties including Sgavetta, Lambrusco di Montericco, and Termarina. The grapes are grown at 150-230 meters altitude on gravelly soils with silt and gypsum formations in the Broletto area. This certified organic and biodynamic wine undergoes direct pressing and natural bottle fermentation using the ancestral method, completing secondary fermentation after three months.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810142318744,"sku":"CADENOCI-TREDAME","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-dame-rose-ca-de-noci-natural-wine-deslop.png?v=1784583163"},{"product_id":"spuma-mia-lambrusco-quarticello-natural-wine","title":"Quarticello Spuma Mia Lambrusco 2021","description":"\u003cp\u003eSpuma Mia is a natural rosato from Quarticello, a family-run estate in Emilia-Romagna, Italy. Made from 100% Lambrusco Maestri grapes cultivated using sustainable practices, the wine reflects the region's rich winemaking heritage. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Bottled unfiltered with minimal sulfur.\u003c\/p\u003e","brand":"Quarticello Azienda Agricola","offers":[{"title":"Default Title","offer_id":38123508007111,"sku":"QUARTICELLO-SPUMAMIA","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/spuma-mia-lambrusco-quarticello-natural-wine-deslop.png?v=1784583427"},{"product_id":"trebbiolo-rosso-la-stoppa-natural-wine","title":"La Stoppa Trebbiolo Vino Rosso 2023","description":"\u003cp\u003eLa Stoppa Trebbiolo Vino Rosso is a vibrant red wine from Emilia-Romagna, Italy. This natural wine is a blend of 60% Barbera and 40% Bonarda (Croatina) grapes, sourced from the estate's youngest vines aged between 5 to 20 years, planted on gentle slopes with heavy clay soils. The organically farmed grapes are hand-harvested, destemmed, and undergo spontaneous fermentation with native yeasts in stainless steel tanks, followed by a 20-day skin maceration. The wine is then aged in stainless steel, with no sulfur added at any point in the process.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":39685884510407,"sku":"LASTOPPA-TREBBIOLO","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/trebbiolo-rosso-la-stoppa-natural-wine-deslop.png?v=1784583598"},{"product_id":"ageno-la-stoppa-natural-wine","title":"La Stoppa Ageno Orange 2020","description":"\u003cp\u003eNamed for the lawyer who founded the estate over a century ago, La Stoppa Ageno Orange is a benchmark skin-contact white from Emilia-Romagna's Val Trebbiola. Elena Pantaleoni crafts this cuvée from 90% Malvasia di Candia Aromatica with 10% Ortrugo and Trebbiano—co-planted vines averaging 30 years old grown organically on heavy clay soils. Whole grapes macerate on skins for approximately one month with indigenous yeasts, developing pronounced color and tannic grip. La Stoppa Ageno Orange then ages half in stainless steel, half in used French barriques, followed by two years in bottle before release. 12.5% ABV.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":39754865967303,"sku":"LASTOPPA-AGENO","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ageno-la-stoppa-natural-wine-deslop.png?v=1784583615"},{"product_id":"ex-alba-macerato-podere-pradarolo-natural-wine","title":"Podere Pradarolo Ex Alba Macerato 2024","description":"\u003cp\u003ePodere Pradarolo Ex Alba Macerato. Trebbiano transformed through 45 days of skin contact—that's the premise behind Podere Pradarolo Ex Alba Macerato 2024. Alberto Carretti and Claudia Iannelli craft this orange wine from organically farmed grapes grown on their estate in Varano de' Melegari, in the Parma hills of Emilia-Romagna. Extended maceration occurs in old oak barriques, with spontaneous fermentation driven entirely by native yeasts. Podere Pradarolo Ex Alba Macerato 2024 is bottled without fining, filtration, or added sulfites, honoring the estate's commitment to zero-compromise natural winemaking.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"Default Title","offer_id":40230855147719,"sku":"PRADAROLO-EXALBA","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ex-alba-macerato-podere-pradarolo-natural-wine-deslop.png?v=1784583673"},{"product_id":"god-save-the-wine-pet-nat-natural-wine","title":"Il Farneto God Save the Wine 2022","description":"\u003cp\u003eIl Farneto God Save the Wine 2022 is a dry sparkling rosé made primarily from Lambrusco Grasparossa with Marzemino and Spergola grapes grown on biodynamic vineyards in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. Produced by Azienda Agricola Il Farneto, the sandy clay and limestone soils sit at approximately 250 meters altitude. The grapes undergo extended skin maceration, giving the wine its deep amber-rosé color and additional texture. Fermented with native yeasts using the Metodo Ancestrale, Il Farneto God Save the Wine 2022 is bottled before fermentation is complete, unfined, unfiltered, and with minimal added sulfites. 12% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40276422721735,"sku":"ILFARNETO-GODSAVE","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/god-save-the-wine-pet-nat-natural-wine-deslop.png?v=1784583737"},{"product_id":"lambruscone-pet-nat-folicello-natural-wine","title":"Folicello Lambruscone Pét Nat 2023","description":"\u003cp\u003eFolicello Lambruscone Pét Nat 2023 is a sparkling natural red wine from Castelfranco Emilia in Emilia-Romagna, crafted by Marco Giovannini and Antonella Fontana. This old-school Lambrusco blends certified organic Lambrusco Grasparossa with Malbo Gentile, grown on composite soils of clay, silt, and sand. Using the Metodo Ancestrale, the wine undergoes spontaneous fermentation with native yeasts and completes its effervescence through bottle re-fermentation. Folicello Lambruscone Pét Nat 2023 is bottled unfined and unfiltered with no added sulfites, producing an intense, traditionally styled sparkling red at 11% alcohol.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":40801351434439,"sku":"FOLICELLO-LAMBRUSCONE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambruscone-pet-nat-folicello-natural-wine-deslop.png?v=1784583865"},{"product_id":"frisant-bianco-il-farneto-natural-wine","title":"Il Farneto Frisant Bianco Pet-Nat 2024","description":"\u003cp\u003eIl Farneto Frisant Bianco Pet-Nat 2024 is a naturally sparkling white wine made from 80% Spergola and 20% Sauvignon Blanc grown organically and biodynamically on Azienda Agricola Il Farneto's 8-hectare estate in Castellarano, Province of Reggio Emilia, Emilia-Romagna. The vineyards sit at approximately 820 feet elevation between the hills of Scandiano and Canossa on sandy clay soils with limestone. Using the ancestral method with spontaneous fermentation by native yeasts, Il Farneto bottles the wine unfined and unfiltered with minimal sulfite additions, preserving the natural effervescence that develops in bottle. 12% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901156602055,"sku":"ILFARNETO-FRISANTBIANCO","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frisant-bianco-il-farneto-natural-wine-deslop.png?v=1784583873"},{"product_id":"frisant-rosato-il-farneto-natural-wine","title":"Il Farneto Frisant Lambrusco Rosato 2022","description":"\u003cp\u003eIl Farneto Frisant Lambrusco Rosato 2022 is a naturally sparkling dry rosé made from Lambrusco Grasparossa grown organically and biodynamically on Azienda Agricola Il Farneto's estate in Castellarano, Province of Reggio Emilia, Emilia-Romagna. The vineyards sit at approximately 820 feet elevation on sandy-clay soils with limestone between the hills of Scandiano and Canossa. Four hours of skin maceration draws color and light structure before spontaneous fermentation with native yeasts. Il Farneto Frisant Lambrusco Rosato 2022 uses the ancestral method, with natural bottle re-fermentation creating the effervescence. Bottled unfined, unfiltered, and with minimal sulfites. 12% ABV.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901172527303,"sku":"ILFARNETO-FRISANTROSATO","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frisant-rosato-il-farneto-natural-wine-deslop.png?v=1784583881"},{"product_id":"frisant-rosso-il-farneto-natural-wine","title":"Il Farneto Frisant Lambrusco Rosso 2023","description":"\u003cp\u003el Farneto Frisant Lambrusco Rosso 2023 is a sparkling red wine crafted from 100% Lambrusco Grasparossa grown organically and biodynamically in Castellarano, Emilia-Romagna. Azienda Agricola Il Farneto farms 8 hectares between the hills of Scandiano and Canossa at 250 meters elevation, where sandy clay soils with limestone create ideal conditions for this indigenous variety. Winemaker Flavio Restani produces Il Farneto Frisant Lambrusco Rosso 2023 using Metodo Ancestrale—spontaneous fermentation with native yeasts followed by secondary fermentation in bottle. The wine is bottled unfined and unfiltered with no added sulfites at 11% ABV.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901204476103,"sku":"ILFARNETO-FRISANTROSSO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frisant-rosso-il-farneto-natural-wine-deslop.png?v=1784583889"},{"product_id":"giandon-orange-il-farneto-natural-wine","title":"Il Farneto Giandòn Orange 2023","description":"\u003cp\u003eIl Farneto Giandòn Orange 2023 is a skin-contact wine made from 100% Malvasia di Candia Aromatica grown biodynamically on clay and chalk soils at around 300 meters elevation in Castellarano, in the Colli di Scandiano e di Canossa hills of western Emilia-Romagna. Produced by Marco Bertoni at Azienda Agricola Il Farneto, the grapes are harvested by hand from 20-year-old vines and macerated on the skins for approximately three weeks, with around 10% whole-cluster inclusion. Fermentation is spontaneous with indigenous yeasts. Il Farneto Giandòn Orange 2023 is bottled unfined, unfiltered, with minimal added sulfites. 13% ABV. Emilia IGT.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":40901238751431,"sku":"ILFARNETO-GIANDONORANGE","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/giandon-orange-il-farneto-natural-wine-deslop.png?v=1784583898"},{"product_id":"giandon-red-blend-il-farneto-natural-wine","title":"Il Farneto Giandon Red Blend NV","description":"\u003cp\u003eIl Farneto Giandon Red Blend NV is a dry still red wine made from Marzemino, Malbo Gentile, and Lambrusco Grasparossa grown biodynamically on clay and chalk soils at around 300 meters elevation in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. Produced by Marco Bertoni and winemaker Flavio Restani at Azienda Agricola Il Farneto, each variety is harvested by hand and vinified separately with indigenous yeasts, macerating on the skins for four to five days in concrete and stainless steel tanks, then blended in spring. Il Farneto Giandon Red Blend NV is bottled unfined, unfiltered, with minimal sulfites. 13% ABV. 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Fermentation completes in bottle using the ancestral method with native yeasts.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":41145463898311,"sku":"FOLICELLO-LAMBRUSCOROSATO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lambrusco-rosato-pet-nat-folicello-natural-wine-deslop.png?v=1784584010"},{"product_id":"ars-amandi-tenuta-santa-lucia-natural-wine","title":"Tenuta Santa Lucia Ars Amandi 2021","description":"\u003cp\u003eTenuta Santa Lucia Ars Amandi 2021 is a sparkling skin-contact white wine made from a blend of Albana and Bombino Bianco, two indigenous Romagna varieties grown organically and biodynamically at the Santa Lucia estate in Mercato Saraceno, in the Savio valley, at 250 meters above sea level. The estate, led by Paride Benedetti, trains vines on an espalier system with Guyot pruning. 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Marco and Antonella at Folicello farm their vines organically without chemical treatments, hand-harvesting the fruit for spontaneous fermentation with native yeasts. Folicello John Doe Rosso 2022 is bottled unfined and unfiltered with minimal sulfite additions, resulting in a fresh, approachable red with bright fruit character and soft tannins.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":50460440002776,"sku":"FOLICELLO-JOHNDOEROSSO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/folicello-john-doe-rosso-natural-wine-deslop.png?v=1784587210"},{"product_id":"tre-monti-campo-di-mezzo-sangiovese-superiore","title":"Tre Monti Campo di Mezzo Sangiovese Superiore 2022","description":"\u003cp\u003eCampo di Mezzo showcases Tre Monti's organic Sangiovese from the single Vigna della Quercia vineyard on Imola's hillsides. 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The result brilliantly marries Forlì's powerful Sangiovese with western Romagna's gentler \"Sangiovese gentile\" style.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":50522163445976,"sku":"TREMONTI-CAMPOMEZZO","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-monti-campo-di-mezzo-sangiovese-superiore-deslop.png?v=1784587539"},{"product_id":"tre-monti-dalbana-vino-frizzante-organic","title":"Tre Monti Dalbana Vino Frizzante 2023","description":"\u003cp\u003eDalbana represents Tre Monti's playful interpretation of Albana through ancestral winemaking traditions. From organic-certified vineyards on Imola's clay-centric hills at 100 meters elevation, September-harvested Albana grapes are picked slightly early to preserve natural acidity and aromatics. Following the metodo ancestrale, the wine undergoes primary fermentation in stainless steel with brief skin contact for added texture. Bottled with residual sugars and active yeasts, secondary fermentation creates natural effervescence in bottle. This minimal-intervention approach, employing indigenous yeasts and minimal sulfur additions, connects modern drinkers to Romagna's historic \"mosto\" wine tradition. The result offers an organic, unfiltered alternative to conventional Prosecco.\u003c\/p\u003e","brand":"Tre Monti","offers":[{"title":"Default Title","offer_id":50522196115672,"sku":"TREMONTI-DALBANA","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-monti-dalbana-vino-frizzante-organic-deslop.png?v=1784587547"},{"product_id":"quarticello-despina-malvasia-pet-nat-natural-wine","title":"Quarticello Despina Malvasia Pét-Nat 2023","description":"\u003cp\u003eQuarticello Despina is a natural sparkling wine from Emilia-Romagna, Italy, crafted by Roberto Maestri from 100% Malvasia di Candia Aromatica grapes grown on sandy clay soils with gravel deposits. The certified organic 5-hectare estate in Montecchio Emilia follows biodynamic principles, using only copper and sulfur treatments. 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