{"title":"Discovino","description":"\u003cp\u003eDiscovino started, fittingly, on a dance floor. It is the first commercial bottling from Wonderwerk, the California natural-wine project of childhood friends Issamu Kamide and Andrew Lardy, and the idea took shape after the pair attended a Despacio disco event. The result is an unserious-on-the-surface, seriously made rose built for sharing.\u003c\/p\u003e\u003cp\u003eIssamu Kamide and Andrew Lardy met in high school in Virginia before relocating to California to launch their label. Wonderwerk is their playground for low-intervention winemaking, and Discovino is its calling card.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/discovino\"\u003eDiscovino producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"donna-rose-discovino-paso-robles-california-natural-wine","title":"Discovino Donna Rose' 2018","description":"\u003cp\u003eDiscovino is a sub-label of Wonderwerk Co., a California natural wine project founded by Issamu Kamide and Andrew Lardy. The Donna Rosé was their first commercial release, born after the pair attended Despacio, a traveling high-end discotheque organized by James Murphy of LCD Soundsystem. The wine is produced at the Atelier des Savants Fous custom crush facility in Gilroy.\u003c\/p\u003e\u003cp\u003eFruit for this 2018 comes from the El Pomar District of Paso Robles, a 21,300-acre sub-AVA situated centrally within the broader appellation. El Pomar sits in a Region II-III climate corridor, moderated by marine air that funnels inland through the Templeton Gap from Estero Bay approximately 15 nautical miles away. Soils are dominated by the Linne-Calodo complex: moderately alkaline clay loams and sandy loams with calcareous shale fragments that limit vine vigor and support natural acidity.\u003c\/p\u003e\u003cp\u003eThe blend is 45% Sangiovese and 55% Syrah, harvested at 21.0 degrees Brix. Grapes were direct-pressed and the juice co-fermented in stainless steel using a combination of native and selected microflora to build aromatic complexity. No oak aging is noted; the wine was kept in stainless to preserve freshness and lift.\u003c\/p\u003e\u003cp\u003eThe result sits squarely in a Corsican rosé register: dry, relatively pale, and structured more around savory red-fruit tension than sweetness or weight. The Syrah brings dried herb and dark berry character while the Sangiovese contributes sour cherry brightness and firm acidity.\u003c\/p\u003e","brand":"Discovino","offers":[{"title":"Default Title","offer_id":13025726267447,"sku":"WONDDONN17C","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/donna-rose-discovino-paso-robles-california-natural-wine_3db483f8-b521-4690-84a0-8dcea2fbb9f2.jpg?v=1780658251"}],"url":"https:\/\/primalwine.com\/collections\/discovino.oembed","provider":"Primal Wine","version":"1.0","type":"link"}