{"title":"Costador","description":"\u003cp\u003eCostador Terroirs Mediterranis is the work of Joan Franquet, who grew up in an olive oil family near Priorat and worked alongside his father on the farm from a young age. He trained as a sommelier in 2009 before turning to the Conca de Barbera, where his partner is from, to build an estate devoted to old, almost forgotten Catalan vines.\u003c\/p\u003e\u003cp\u003eCostador lies in the Conca de Barbera in central Catalonia, near Tarragona and not far from Barcelona, on a singular mountain. The vines sit high, between roughly 400 and 800 meters of altitude, where cool air helps preserve freshness.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/costador\"\u003eCostador producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"metamorphika-orange-costador-natural-wine","title":"Costador Metamorphika Macabeu Orange 2024","description":"\u003cp\u003eCostador Metamorphika Macabeu Orange 2024 is a skin-contact orange wine produced by Joan Franquet of Costador in DO Conca de Barberà, Tarragona, Catalonia, Spain. It is made from 100% organically farmed Macabeu. The grapes are macerated on the skins for about eight weeks, then spontaneously fermented in clay amphorae with native yeasts. The wine is moved to used oak barrels to complete malolactic fermentation, rests on the lees for seven months, is bottled in clay bottles, and is unfiltered.\u003c\/p\u003e","brand":"Costador","offers":[{"title":"Default Title","offer_id":38293442822343,"sku":"costador-macabeu","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/metamorphika-orange-costador-natural-wine-deslop.png?v=1784583452"},{"product_id":"metamorphika-trepat-costador-natural-wine","title":"Costador Metamorphika Trepat Red 2019","description":"\u003cp\u003eMetamorphika Trepat is a natural red wine made by Costador, under winemaker Joan Franquet, from Catalunya, Spain. It is produced from 100% Trepat, a grape indigenous to Conca de Barberà, grown on old high-altitude vines. The vineyards span terroirs of slate, clay, and limestone at elevations between 400 and 800 meters. The wine is fermented with wild yeasts in clay amphorae and aged in clay.\u003c\/p\u003e","brand":"Costador","offers":[{"title":"Default Title","offer_id":40157005742279,"sku":"COSTTREP19C","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/metamorphika-trepat-costador-natural-wine-deslop.png?v=1784583648"},{"product_id":"metamorphika-sumoll-costador-natural-wine","title":"Costador Metamorphika Sumoll Orange 2020","description":"\u003cp\u003eMetamorphika Sumoll Orange 2020 is an orange wine made by Joan Franquet at Costador Terroirs Mediterranis in Catalunya, Spain. It is produced from 100% Sumoll Blanc, sourced from 70 to 80 year old vines planted on two parcels of stony white clay calcareous soils. The grapes are hand-harvested in September, and half of the harvest is whole-cluster while the rest is de-stemmed before maceration for 12 weeks. Spontaneous fermentation occurs in clay amphorae with indigenous yeasts, and the wine is aged for four months in clay amphorae.\u003c\/p\u003e","brand":"Costador","offers":[{"title":"Default Title","offer_id":40533927395527,"sku":"COSTSUMO20C","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/metamorphika-sumoll-costador-natural-wine-deslop.png?v=1784583801"},{"product_id":"metamorphika-xarel-lo-costador-natural-wine","title":"Costador Metamorphika Xarel-lo Orange 2023","description":"\u003cp\u003eCostador Metamorphika Xarel-lo Orange is a natural orange wine from Catalonia, Spain, made from 100% Xarel-lo grapes. It is produced by winemaker Joan Franquet of Costador, who works with indigenous Catalan varieties. The grapes undergo spontaneous fermentation with indigenous yeasts, with whole berries fermented on skins for 6 to 8 weeks. The wine is aged in clay amphorae and bottled without fining or filtration.\u003c\/p\u003e","brand":"Costador","offers":[{"title":"Default Title","offer_id":40533942304967,"sku":"COSTADOR-XARELLO","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/metamorphika-xarel-lo-costador-natural-wine-deslop.png?v=1784583809"}],"url":"https:\/\/primalwine.com\/collections\/costador.oembed","provider":"Primal Wine","version":"1.0","type":"link"}