{"title":"Classic Wine","description":"\u003cp\u003eClassic wines are the benchmarks – bottles from established appellations using traditional methods that have proven themselves over decades. Our Classic collection is Guido's personal selection. These are wines that belong in any serious cellar and reward patience as much as immediate enjoyment.\u003c\/p\u003e","products":[{"product_id":"sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine","title":"Barbacan Sol Valtellina Superiore 2022","description":"\u003cp\u003eBarbacan Sol Valtellina Superiore 2022 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca grown on the single-vineyard Sol parcel in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The parcel is planted with vines dating to the 1920s on steep terraces at 1,310 to 2,460 ft elevation, in sandy soils rich in gneiss, granite, and quartz. Grapes are hand-harvested, fermented spontaneously with indigenous yeasts, and aged for 12 months in large Slovenian oak barrels. Barbacan Sol Valtellina Superiore 2022 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370286080055,"sku":"BARBACAN-SOL","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-sol-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1782142106"},{"product_id":"rosato-alpi-retiche-barbacan-natural-wine","title":"Barbacan Rosato Alpi Retiche 2024","description":"\u003cp\u003eBarbacan Rosato Alpi Retiche is made from 70% Chiavennasca (local name for Nebbiolo) and 30% indigenous varieties including Róssola, Rossolino Rosa, Brugnòla, Chiavennaschino, Pignòla, and Negrera. Grown organically in San Giacomo di Teglio, Valtellina, on steep terraced vineyards at high altitude with granite and schist soils. Gentle pressing with approximately 24 hours of skin contact. Spontaneous fermentation with indigenous yeasts in stainless steel. Unfined, unfiltered, and no added sulfites. Bottled at 12% alcohol under the Alpi Retiche IGP designation.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233363144903,"sku":"BARBACAN-ROSATO","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-rosato-natural-wine-primal-wine-new-natural-wine-primal-wine-copyright_cf2656cb-c967-4425-b84b-d85f7554e5ed.png?v=1781820557"},{"product_id":"fracia-valtellina-riserva-barbacan-natural-wine","title":"Barbacan Fracia Valtellina Riserva 2019","description":"\u003cp\u003eBarbacan Fracia Valtellina Riserva 2019 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca, the local name for Nebbiolo, grown on their steepest terraced vineyard in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The vines grow on sandy soils rich in gneiss, granite, and quartz at 1,310 to 2,460 ft elevation, worked entirely by hand. Grapes undergo long maceration on skins followed by extended aging in large oak botti. Barbacan Fracia Valtellina Riserva 2019 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233778348231,"sku":"BARBACAN-FRACIA","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-fracia-riserva-valtellina-natural-wine-primal-wine-natural-wine-primal-wine-copyright_7cd7a7b7-fd39-4c60-979a-88448ab8755b.png?v=1781820056"},{"product_id":"dolcetto-dalba-doc-vajra-natural-wine","title":"G. D. Vajra Dolcetto d'Alba DOC 2024","description":"\u003cp\u003eG.D. 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Vajra Langhe Nebbiolo DOC 2024 ages 8 to 14 months, primarily in stainless steel with some neutral Slavonian oak. 13% alcohol.\u003c\/p\u003e","brand":"G. D. Vajra","offers":[{"title":"Default Title","offer_id":42338936291544,"sku":"VAJRA-NEBBIOLO","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gd-vajra-langhe-nebbiolo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781184491"},{"product_id":"nebbiolo-spanna-imazio-natural-wine","title":"Imazio Nebbiolo Spanna 2019","description":"\u003cp\u003eImazio Nebbiolo Spanna 2019 is a dry red wine made from 100% Spanna — the local name for Nebbiolo in northern Piedmont — grown organically on clay, limestone, and volcanic soils in the Ghemme area of the Colline Novaresi. Produced by Azienda Agricola Imazio, the grapes undergo approximately one month of skin maceration before fermentation and aging in fiberglass vessels, with no added sulfur at any stage. The result is a structured, terroir-driven Nebbiolo that reflects the volcanic and alluvial character of Alto Piemonte. 14% ABV. Colline Novaresi Spanna DOC..\u003c\/p\u003e","brand":"Imazio","offers":[{"title":"Default Title","offer_id":43824510042328,"sku":"IMAZIO-SPANNA","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/imazio-spanna-colline-novaresi-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781817607"},{"product_id":"domaine-de-la-muscadet-sevre-et-maine","title":"Domaine de la Pépière Muscadet La Pépie (Mise Précoce) 2025","description":"\u003cp\u003ePépière Muscadet La Pépie (Mise Précoce) 2025 is a dry white wine made by Domaine de la Pépière from 100% Melon de Bourgogne grown on biodynamic-certified estate vineyards in Maisdon-sur-Sèvre, in the Muscadet Sèvre et Maine appellation of the Loire Valley. Fruit comes primarily from the 10-hectare heart of the estate within the Clisson cru, supplemented by Château-Thébaud parcels and a portion of organic purchased fruit. Grapes are hand-harvested, direct-pressed, naturally settled for 12 hours, and fermented with native yeasts in stainless steel. For the mise précoce, Pépière Muscadet La Pépie (Mise Précoce) 2025 is bottled on its lees in December, shortly after harvest, for an early-release expression of the vintage.\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"Default Title","offer_id":44591521857752,"sku":"PEPIER-MUSCADET","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/la-pepie-muscadet-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781878866"},{"product_id":"castello-di-verduno-barolo-massara-classic-wine","title":"Castello di Verduno Barolo Massara 2017","description":"\u003cp\u003eFrom the 1.22-hectare Massara vineyard in Verduno—the northernmost commune of the Barolo zone—Castello di Verduno Barolo Massara 2017 is crafted entirely from Nebbiolo grown on calcareous clay soils at 265 meters elevation with east-southeast exposure. Hand-harvested grapes undergo 35 days of maceration with spontaneous fermentation using native yeasts in wooden vats. Castello di Verduno Barolo Massara 2017 then ages 32 months in large Slavonian oak barrels, followed by steel tank rest and 21 months of bottle aging before release. The 2017 vintage reflects a hot, dry growing season, producing a mid-weight, translucent expression of the cru.\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":49618315149528,"sku":"VERDUNO-MASSARA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/castello-di-verduno-barolo-massara-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781185582"},{"product_id":"famille-brunier-vieux-telegraphe-chateauneuf-du-pape-2021","title":"Famille Brunier Vieux Télégraphe Châteauneuf-du-Pape 2021","description":"\u003cp\u003eFamille Brunier's Vieux Télégraphe La Crau Châteauneuf-du-Pape stands as a benchmark of the appellation, sourced exclusively from the iconic La Crau vineyard, a plateau of large galets roulés over red clay and sandy subsoil. This terroir, exposed to intense sunlight and tempered by the mistral wind, fosters exceptional concentration and balance in the grapes. The 2022 vintage is dominated by Grenache (65%), with Mourvèdre, Syrah, and a small portion of Cinsault completing the blend. Grapes are handpicked, rigorously sorted, and fermented in concrete with native yeasts. The wine is aged 20 months in traditional foudres, emphasizing structure and terroir-driven complexity. Vieux Télégraphe showcases Famille Brunier's meticulous winemaking and the grandeur of La Crau's exceptional soils.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille Brunier","offers":[{"title":"Default Title","offer_id":49658222379224,"sku":"BRUNIER-TELEGRAPHE","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/famille-brunier-vieux-telegraphe-chateauneuf-du-pape-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781890720"},{"product_id":"guido-porro-langhe-nebbiolo-doc-classic-wine","title":"Guido Porro Langhe Nebbiolo DOC Camilu 2024","description":"\u003cp\u003eGuido Porro Langhe Nebbiolo DOC Camilu is crafted from 100% Nebbiolo grapes sourced from parcels within the prestigious Lazzarito cru in Serralunga d'Alba, Piedmont. Named after the former vineyard owner Camillo, this wine is made from younger, high-yielding vines from the legendary Lazzarito and Vigna Rionda crus. Hand-harvested in late September, grapes undergo traditional fermentation in temperature-controlled stainless steel tanks for 20-25 days with long maceration. 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Crafted by winemaker Athénaïs de Béru, this cuvée \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis produced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from 100% \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes cultivated through biodynamic practices. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Côte aux Prêtres vineyard \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis situated\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e near an ancient pilgrimage path leading to Vézelay, historically used by priests\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhich\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e inspired its name. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyard features Kimmeridgian limestone soils with calcareous scree. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePositioned atop a hill, the vineyard benefits from exceptional sunlight exposure and is subject to cooling winds. \u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855331107032,"sku":"BERU-COTEAUX","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-cotes-aux-pretres-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891563"},{"product_id":"chateau-de-beru-chablis-montserre-burgundy","title":"Château de Béru Chablis Montserre 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Béru Chablis Montserre is a white natural wine from the Chablis appellation in Burgundy, France. 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Located at high altitude, the Montserre plot is exposed to winds from all sides. \u003cbr\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855356305624,"sku":"BERU-MONTSERRE","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-montserre-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781894508"},{"product_id":"chateau-de-beru-chablis-terroirs-de-beru-natural-wine","title":"Château de Béru Chablis Terroirs de Béru 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Terroirs de Béru\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a white wine from the Chablis appellation in Burgundy, France. 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Grapes are hand-harvested and destemmed, then fermented in temperature-controlled cement tanks for 15 to 20 days before aging in 50-hectoliter oak foudres for around 10 months. 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The blend is based on Grenache and Syrah from Demeter-certified biodynamic vineyards, with vines ranging from 8 to 21 years of age growing on clay-limestone soils. Each variety is vinified separately in stainless steel before blending and aging in concrete vessels. 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Grapes are co-fermented, with the majority of the wine aged in stainless steel and glass vessels on extended lees contact; a small portion is partially aged in oak. A small fraction of air-dried grapes from the estate's Passito Amabile del Cerè is added to the blend. 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Emidio Pepe Trebbiano d'Abruzzo 2021 ferments spontaneously with native yeasts and ages 18-24 months in glass-lined cement tanks. 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A new cuvée from the Sega family, it is produced using Barbacan's consistent approach: spontaneous fermentation with indigenous yeasts, no fining, no filtration, and no added sulfites. Barbacan Curnàl 2023 reflects the sandy, mineral-rich granite and gneiss soils of these high-altitude Alpine terraces. Alpi Retiche IGT. Lombardy.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":51284686995672,"sku":"BARBACAN-CURNAL","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-curnal-natural-wine-primal-wine-natural-wine-primal-wine-copyright_8e0e65c6-9935-4de2-9579-db34a593e860.png?v=1781819919"},{"product_id":"domaine-h-aop-vin-de-savoie-mondeuse","title":"Domaine H AOP Vin de Savoie Mondeuse 2024","description":"\u003cp\u003eDomaine H AOP Vin de Savoie Mondeuse 2024 is a dry red wine made by Sukhwan Ha at Domaine H, his estate on the Torméry hillside in Chignin, Savoie. 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Domaine H AOP Vin de Savoie Mondeuse 2024 comes from the historic estate formerly known as Domaine Yves Girard Madoux, which Sukhwan took over in 2023, and represents his approach to Chignin's most serious indigenous red variety: precise, lightly handled, and built with aging potential in mind.\u003c\/p\u003e","brand":"Domaine H","offers":[{"title":"Default Title","offer_id":51658099327192,"sku":"DOMAINEH-MONDEUSE","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-h-hive-label-natural-wine-natural-wine-primal-wine-copyright.png?v=1781825657"},{"product_id":"domaine-h-aop-vin-de-savoie-mondeuse-rien-a-perdre","title":"Domaine H AOP Vin de Savoie Mondeuse Rien à Perdre 2024","description":"\u003cp\u003eDomaine H AOP Vin de Savoie Mondeuse Rien à Perdre 2024 is a dry red wine made by Sukhwan Ha at Domaine H, his estate on the Torméry hillside in Chignin, Savoie, France. 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Grapes are destemmed, gently pressed, and cold-settled in stainless steel before fermentation lasting 15 to 20 days without malolactic conversion. The wine undergoes a second fermentation by the Charmat method with a dosage of 12 g\/L. 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Unlike most Cahors producers, who blend Malbec with Merlot or Tannat, Philippe Bernède's Château La Grave stands out as it is 100% Malbec, fermented in stainless steel and aged one year in large wooden vats. The grapes are organically grown. 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This Grand Cru Gewurztraminer comes from the  Wineck-Schlossberg, a south-facing terroir of strongly weathered two-mica granite known as \"de Turckheim\"  in the village of Katzenthal.  The Domaine has always been farmed organically and Felix likes to play around with a few biodynamic techniques, preferring large, older foudres (wooden barrels) in conjunction with stainless steel vats for the more aromatic varieties.   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Farming follows sustainable principles inspired by organic agriculture, with hand harvesting, native-yeast fermentations, gentle extractions, and aging in French oak barrels with a modest proportion of new wood. 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Boillot's holding in Gevrey's Les Cherbaudes 1er Cru is just 0.40 ha of very old vines, planted in 1922 on a mix of clay and limestone , sitting  right next to Chapelle-Chambertin Grand Cru .  Pierre makes his wines in the Jayer style with cold soaking prior to an extended, native-yeast fermentation of 18 to 21 days on average, with grapes fully destemmed in most vintages . 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