{"title":"Celler Xavier Clua","description":"\u003cp\u003eThe Xavier Clua wine cellar is situated in Vilalba dels Arcs, in the Terra Alta in Catalonia - a dry, sunny area where vine-growing and wine production have been a tradition since medieval times.\u003c\/p\u003e\u003cp\u003eFor four generations, the name of Clua has been associated with the culture of the vineyards and the production of wine. The latest generation, led by Xavier Clua combines the experience of this viticultural tradition with university training, bringing new perspectives and techniques both to viticulture and winemaking.\u003c\/p\u003e","products":[{"product_id":"el-sola-den-pol-negre-xavier-clua","title":"Celler Xavier Clua El Solà d'en Pol Negre 2020","description":"\u003cp\u003eEl Solà d'en Pol Negre is made from a blend of 60% Garnatxa Negra, 20% Syrah, 10% Merlot, 10% Cabernet Sauvignon. The grapes of El Solà d’en Pol are picked in the third and fourth week of September and are macerated for about 20 days. The fermentation takes place at a temperature between 16°C – 18°C. After that, the wine stays in a stainless steel tank for 4 months. It is a raspberry-colored, dynamic, and vibrant wine. Fresh fruit aroma and floral bouquet on the nose. Bright acidity and fruity palate.\u003c\/p\u003e","brand":"Celler Xavier Clua","offers":[{"title":"Default Title","offer_id":43694552383704,"sku":"XaviClua","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/clua-el-sola-d_en-pol-natural-wine-primal-wine.jpg?v=1718499547"}],"url":"https:\/\/primalwine.com\/collections\/celler-xavier-clua.oembed","provider":"Primal Wine","version":"1.0","type":"link"}