{"title":"Cellar Selection","description":"\u003cp\u003eThe bottles we set aside for a serious table. Cult California, grower Burgundy, benchmark Italian estates, and the natural producers who first made Primal Wine worth knowing. Classic and natural, side by side. Hand-picked and in stock now, often only a few bottles each, for a cellar worth building, a gift that lands, or a dinner you will remember.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003eRead more about the Cellar Selection\u003c\/summary\u003e\u003cp\u003eThe Cellar Selection is our small, rotating set of serious bottles: wines chosen for provenance, balance, and the ability to age. It brings together two worlds that are often kept apart, the classic and the natural, from cult California and grower Champagne to benchmark Burgundy, Barolo, and the low-intervention producers that built Primal Wine's reputation. The common thread is quality and character, not a single category.\u003c\/p\u003e\n\u003cp\u003eThese are wines to lay down, to open for a special meal, or to give to someone who takes wine seriously. Many are held in tiny quantities, sometimes only a few bottles each, and they change as bottles sell and new ones come in. Everything here is in stock now, so what you see is what is available, and it is worth checking back as the selection turns over.\u003c\/p\u003e\n\u003cp\u003eIf you are building a cellar, treat this as the top shelf. Decant the younger, structured reds ahead of time, hold the age-worthy bottles a few years if you can, and serve them with food worthy of the occasion. For more in this vein, see our \u003ca href=\"\/collections\/classic-natural-wine\"\u003eClassic\u003c\/a\u003e and \u003ca href=\"\/collections\/full-body-natural-wine\"\u003efull-bodied\u003c\/a\u003e collections.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"magma-frank-cornelissen-nerello-mascalese-sicily-italy-natural-wine","title":"Frank Cornelissen Magma Etna Rosso 2021","description":"\u003cp\u003eMagma Rosso is the Grand Vin of Frank Cornelissen, a Belgian-born producer who established his estate on the northern slopes of Mount Etna in Sicily in 2001. It is made from 100% Nerello Mascalese grown in Contrada Barbabecchi at 870 to 910 meters elevation, from ungrafted vines planted around 1910 on volcanic soils. The grapes are destemmed and lightly crushed, fermented with indigenous yeasts and around 50 days of skin contact, then aged in neutral tanks and bottle before release. It is produced only in vintages that reach full phenolic ripeness.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14095984263223,"sku":"cornelissen-magma","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-magma-natural-wine-primal-wine.png?v=1782855323"},{"product_id":"munjebel-rosso-va-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso VA 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso VA is a red wine produced on the northern slopes of Mount Etna in Sicily. It is a pure Nerello Mascalese blend from the producer's three highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, and Barbabecchi, planted with ungrafted vines averaging more than 90 years of age. The grapes are destemmed and lightly crushed, then fermented with indigenous yeasts and macerated on the skins for about 60 days. The wine is aged in neutral epoxy tanks of 1500 to 2500 liters for 18 months, followed by a further 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14096031318071,"sku":"CORNELISSEN-MUNJEBELVA","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-VA-etna-natural-wine-primal-wine-natural-wine-primal-wine-copyright_098cb25c-1291-4c48-af3f-040e937176a2.png?v=1780986490"},{"product_id":"munjebel-rosso-fm-frank-cornelissen-sicily-italy-natural-wine","title":"Frank Cornelissen MunJebel Rosso FM 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso FM 2021 is made by Frank Cornelissen, whose estate was established in 2001 on the northern valley of Mount Etna in Sicily, Italy. It is produced from 100% Nerello Mascalese grown in the contrada Feudo di Mezzo, sottana, in the frazione Passopisciaro, comune of Castiglione di Sicilia, at 580 meters elevation with a north exposure and vines averaging over 40 years of age. The grapes are destemmed and lightly crushed, then fermented with a pied-de-cuve using indigenous yeasts and skin contact for about 50 days. The wine is aged in neutral epoxy tanks of 1500 to 2500 liters for 18 months, followed by another 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":14097624629303,"sku":"CORNELISSEN-MUNJEBELFM","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-FM-etna-natural-wine-primal-wine-natural-wine-primal-wine-copyright_6341eeb9-44d8-4e68-ba11-ae454cb5be12.png?v=1780987836"},{"product_id":"munjebel-rosso-mc-cornelissen-natural-wine","title":"Frank Cornelissen MunJebel Rosso MC 2021","description":"\u003cp\u003eFrank Cornelissen MunJebel Rosso MC 2021 is a single-vineyard red made from 100% Nerello Mascalese grown in contrada Monte Colla on the northern slopes of Mount Etna, in Castiglione di Sicilia, Sicily. The terraced vineyard sits at 750 to 780 meters elevation with sandy clay soil and Nerello Mascalese planted in 1946. The grapes are destemmed and lightly crushed, then fermented with indigenous yeasts and about 50 days of skin contact. The wine is aged in neutral epoxy tanks of 1500 to 2500 liters for 18 months, followed by a further 18 months in bottle.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":32125231267933,"sku":"CORNELISSEN-MUNJEBELMC","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frank-cornelissen-munjebel-MC-etna-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780986115"},{"product_id":"fracia-valtellina-riserva-barbacan-natural-wine","title":"Barbacan Fracia Valtellina Riserva 2019","description":"\u003cp\u003eBarbacan Fracia Valtellina Riserva 2019 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca, the local name for Nebbiolo, grown on their steepest terraced vineyard in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The vines grow on sandy soils rich in gneiss, granite, and quartz at 1,310 to 2,460 ft elevation, worked entirely by hand. Grapes undergo long maceration on skins followed by extended aging in large oak botti. Barbacan Fracia Valtellina Riserva 2019 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233778348231,"sku":"BARBACAN-FRACIA","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-fracia-riserva-valtellina-natural-wine-primal-wine-natural-wine-primal-wine-copyright_7cd7a7b7-fd39-4c60-979a-88448ab8755b.png?v=1781820056"},{"product_id":"due-m-orange-le-coste-natural-wine","title":"Le Coste Due M Moscato Orange 2020","description":"\u003cp\u003eLe Coste Due M Moscato Orange 2020 takes its name from the two Moscato varieties—Moscato Giallo and a local Moscato—sourced from two distinct vineyard sites: Vigna Grande and Le Coste. Gianmarco Antonuzzi and Clémentine Bouveron farm both parcels biodynamically in the volcanic soils near Lago di Bolsena, northern Lazio. The winemaking splits the fruit into two treatments: carbonic maceration for one portion, traditional skin contact for the other. Le Coste Due M Moscato Orange 2020 then ages 18-20 months in old 500-liter oak barrels before bottling unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42553112953048,"sku":"LECOSTE-DUEM","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-due-m-moscato-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_cda4d09f-b162-44e1-a347-cc8f700ad715.png?v=1781219253"},{"product_id":"heritage-zibibbo-gabrio-bini-natural-wine","title":"Gabrio Bini Heritage Zibibbo Orange 2023","description":"\u003cp\u003eGabrio Bini Heritage Zibibbo Orange 2023 is a dry skin-contact orange wine made by Gabrio Bini at Azienda Agricola Serragghia on the volcanic island of Pantelleria, between Sicily and Tunisia. The wine is 100% Zibibbo (Muscat of Alexandria) sourced from a single cru of 120-year-old ungrafted bush vines farmed biodynamically on volcanic soils at 985 to 1,310 ft elevation. Grapes are hand-harvested, destemmed, and gently pressed before 20 days of spontaneous fermentation and 7 months of maceration and aging on skins in buried terracotta dolias. Gabrio Bini Heritage Zibibbo Orange 2023 is bottled unfined, unfiltered, and without added sulfites at 12% ABV, in approximately 600 bottles.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":42760410530008,"sku":"BINI-HERITAGE","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-heritage-zibibbo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781206247"},{"product_id":"pnt-pinot-noir-le-coste","title":"Le Coste PNT Pinot Noir 2019","description":"\u003cp\u003eLe Coste PNT Pinot Noir 2019 comes from Piancabella, a natural amphitheater vineyard at nearly 500 meters elevation with southeast exposure near Lago di Bolsena. The vines are a massale selection of an ancient Alsace clone, planted in dark volcanic soil scattered with small stones called \"pianca\" locally. Gianmarco Antonuzzi and Clémentine Bouveron ferment whole bunches in wooden vats for approximately three weeks, then press and transfer to old oak casks for one year. Le Coste PNT Pinot Noir 2019 is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43892280295640,"sku":"LECOSTE-PNT","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pnt-pinot-noir-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781217931"},{"product_id":"paino-le-coste-natural-wine","title":"Le Coste Paíno 2017","description":"\u003cp\u003eLe Coste Paíno 2017 represents the most ambitious skin-contact wine from Gianmarco Antonuzzi and Clémentine Bouveron's Lazio estate. Made from 100% Procanico sourced from the Le Coste and La Chiesa vineyards, yields are severely restricted to a maximum of three bunches per vine. After destemming, the grapes macerate for one month in conical French oak vats with spontaneous fermentation. Le Coste Paíno 2017 then ages one year in terracotta amphorae followed by two years in old 500-liter oak barrels. Bottled unfiltered with minimal sulfites after additional bottle aging.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43892286718168,"sku":"LECOSTE-PAINO","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-paino-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781218157"},{"product_id":"radikon-rs21-merlot-pignolo-natural-wine","title":"Radikon RS21 Merlot Pignolo 2023","description":"\u003cp\u003eRadikon Merlot Pignolo is a red natural wine made from a blend of 75% Merlot and 25% Pignolo farmed biodynamically in Friuli-Venezia Giulia, Northern Italy. Spontaneous fermentation with the skins for about 15 days and then approximately one year of aging in Slavonian oak barrels. No additions, no sulfites added—another absolute masterpiece by Saša Radikon.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":44068217848024,"sku":"radikon-rs21","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/radikon-rosso-rs21-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781885334"},{"product_id":"radikon-sivi-pinot-gris-natural-wine","title":"Radikon Sivi Pinot Gris 2023","description":"\u003cp\u003eRadikon Sivi is an orange wine from the Friuli-Venezia Giulia region in northeastern Italy, crafted from 100% Pinot Grigio grapes. The vineyards are farmed organically, emphasizing sustainable practices that respect the local ecosystem. The grapes are destemmed and fermented with natural yeasts in oak vats, without temperature control or added sulfur. Maceration on the skins lasts 10 to 14 days, imparting the wine's distinctive color and enhancing its aromatic complexity. After gentle pressing, the wine is aged in 3,500-liter Slavonian oak barrels for a year and a half on its lees, followed by bottling without filtration and minimal sulfur addition.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":44068241440984,"sku":"RADIKON-SIVI","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/radikon-sivi-pinot-gris-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_f19b51f8-f470-4c9c-bad7-f760901fe440.png?v=1781885566"},{"product_id":"gut-oggau-mechthild-weiss-natural-wine","title":"Gut Oggau Mechthild Weiss 2023","description":"\u003cp\u003eGut Oggau Mechthild Weiss 2021 is the flagship white cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. Made from 100% Grüner Veltliner sourced from a single vineyard of 60-year-old vines planted in limestone and slate soils, this wine represents the matriarch of the Gut Oggau fictional family. The grapes are hand-harvested, destemmed, and fermented spontaneously on skins in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Mechthild Weiss 2021 ages for two years in used 500-liter barrels. Bottled unfined, unfiltered, with no sulfur added.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770614903000,"sku":"GUTOGGAU-MECHTILDE","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-mechtild-weiss-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781822780"},{"product_id":"christian-tschida-stockkultur-pinot-noir","title":"Christian Tschida Stockkultur Pinot Noir 2024","description":"\u003cp\u003eStockkultur is a Pinot Noir produced by Christian Tschida in Illmitz, in the Neusiedlersee area of Burgenland, Austria. The fruit comes from old Pinot Noir vines in the Thenau single vineyard on the Leithaberg, trained by the Stockkultur method, in which the vines are supported only by wooden stakes rather than a wire frame, forcing the roots deeper. The grapes are hand harvested, foot stomped, and spontaneously fermented in open tanks. The wine ages about 10 months in a 600 liter barrel before being bottled unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":49184621592792,"sku":"tschida-stockkultur","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christian-tschida-stockkultur-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781707813"},{"product_id":"castello-di-verduno-barolo-massara-classic-wine","title":"Castello di Verduno Barolo Massara 2017","description":"\u003cp\u003eFrom the 1.22-hectare Massara vineyard in Verduno—the northernmost commune of the Barolo zone—Castello di Verduno Barolo Massara 2017 is crafted entirely from Nebbiolo grown on calcareous clay soils at 265 meters elevation with east-southeast exposure. Hand-harvested grapes undergo 35 days of maceration with spontaneous fermentation using native yeasts in wooden vats. Castello di Verduno Barolo Massara 2017 then ages 32 months in large Slavonian oak barrels, followed by steel tank rest and 21 months of bottle aging before release. The 2017 vintage reflects a hot, dry growing season, producing a mid-weight, translucent expression of the cru.\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":49618315149528,"sku":"VERDUNO-MASSARA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/castello-di-verduno-barolo-massara-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781185582"},{"product_id":"giulia-negri-barolo-la-tartufaia-classic-wine","title":"Giulia Negri Barolo La Tartufaia 2020","description":"\u003cp\u003eGiulia Negri Barolo La Tartufaia originates from vineyards in La Morra, within the Barolo area of Piedmont, Italy. The vineyards are situated at altitudes of 460 meters, featuring west-facing slopes with Tortonian soils rich in sand and clay. These conditions provide an ideal terroir for cultivating Nebbiolo grapes, the sole varietal used in this wine. This vintage experienced favorable weather, leading to optimal ripening. Grapes are hand-harvested to ensure quality. Fermentation occurs spontaneously in 60-hectoliter truncated cone-shaped wooden vats, with a maceration period of approximately 40 days. The wine is then aged 24 months in 25-hectoliter Slavonian oak barrels, allowing it to develop complexity and harmonize its flavors.\u003c\/p\u003e","brand":"Giulia Negri Serradenari","offers":[{"title":"Default Title","offer_id":49618936758488,"sku":"GIULIANEGRI-LATARTUFAIA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/keisuite-studio.png?v=1783662110"},{"product_id":"famille-brunier-vieux-telegraphe-chateauneuf-du-pape-2021","title":"Famille Brunier Vieux Télégraphe Châteauneuf-du-Pape 2021","description":"\u003cp\u003eFamille Brunier's Vieux Télégraphe La Crau Châteauneuf-du-Pape stands as a benchmark of the appellation, sourced exclusively from the iconic La Crau vineyard, a plateau of large galets roulés over red clay and sandy subsoil. This terroir, exposed to intense sunlight and tempered by the mistral wind, fosters exceptional concentration and balance in the grapes. The 2022 vintage is dominated by Grenache (65%), with Mourvèdre, Syrah, and a small portion of Cinsault completing the blend. Grapes are handpicked, rigorously sorted, and fermented in concrete with native yeasts. The wine is aged 20 months in traditional foudres, emphasizing structure and terroir-driven complexity. Vieux Télégraphe showcases Famille Brunier's meticulous winemaking and the grandeur of La Crau's exceptional soils.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille Brunier","offers":[{"title":"Default Title","offer_id":49658222379224,"sku":"BRUNIER-TELEGRAPHE","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/famille-brunier-vieux-telegraphe-chateauneuf-du-pape-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781890720"},{"product_id":"domaine-de-loctavin-cariboom-natural-wine","title":"Domaine de l'Octavin Cariboom 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidGmAamWTMk8cN\" name=\"uuid\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDomaine de l'Octavin Cariboom \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis a natural red wine from the Jura region of France, crafted by winemaker Alice Bouvot. This cuvée is a blend of \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCarignan\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMuscat\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eViognier\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, and \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMolette\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes, sourced from vineyards outside the Jura, classifying it as a négoce wine. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grapes undergo spontaneous fermentation with native yeasts; t\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehe wine is aged in neutral vessels and bottled u\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003enfined, unfiltered, without added sulfur.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":49835477172440,"sku":"OCTAVIN-CARIBOOM","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-de-l_octavin-cariboom-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891539"},{"product_id":"chateau-de-beru-chablis-cote-aux-pretres-burgundy","title":"Château de Béru Chablis Côte aux Prêtres 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"uuid\" content=\"uuid5Z4tstn6p2kC\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Côte aux Prêtres \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis a white natural wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis produced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from 100% \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes cultivated through biodynamic practices. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Côte aux Prêtres vineyard \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis situated\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e near an ancient pilgrimage path leading to Vézelay, historically used by priests\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhich\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e inspired its name. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyard features Kimmeridgian limestone soils with calcareous scree. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePositioned atop a hill, the vineyard benefits from exceptional sunlight exposure and is subject to cooling winds. \u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855331107032,"sku":"BERU-COTEAUX","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-cotes-aux-pretres-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891563"},{"product_id":"chateau-de-beru-chablis-montserre-burgundy","title":"Château de Béru Chablis Montserre 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Béru Chablis Montserre is a white natural wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée is produced from 100% Chardonnay grapes cultivated through biodynamic practices. The Montserre vineyard is situated at the highest point of the Béru hill, benefiting from exposure to winds from all directions. It is bordered by a hedge of trees. The vineyard owes its name to the \"Serres,\" a geological formation characterized by dense, superimposed limestone plates. The surface is strewn with white pebbles. 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Two-thirds of the fruit undergoes 15 days of whole-bunch maceration; the remaining third is direct-pressed. Both fractions are fermented with native yeasts and aged together for one year in old neutral oak barrels on lees. 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Farmed organically and biodynamically without certification, the vines are old and worked entirely by hand. Whole bunches undergo two months of carbonic maceration with regular pigeage, followed by spontaneous fermentation with indigenous yeasts, then approximately one year in 300-liter neutral oak barrels. Jean-Yves Péron Côtillon des Dames 2023 is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":50464667861208,"sku":"JYP-COTILLONWHITE","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-yves-peron-cotillon-des-dames-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1783121571"},{"product_id":"jean-yves-peron-la-petite-robe-rose-natural-wine","title":"Jean-Yves Péron La Petite Robe White 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJean-Yves Péron La Petite Robe White 2023 is a dry orange wine made by Jean-Yves Péron from 100% Jacquère grown on clay-limestone soils in the Les Marches lieu-dit at the foot of Mont Granier in Savoie. Farmed organically and biodynamically without formal certification, the vines are harvested by hand earlier than the estate's Les Œillets cuvée for a lighter phenolic profile. Whole bunches undergo 4 to 5 days of semi-carbonic maceration, then 10 days of punchdowns, before the free-run and press are blended and aged on lees for one year in neutral 225-liter oak barrels. 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The wine then ages 18 months in neutral epoxy-resin tanks of 1500 to 2500 liters, followed by 18 months of bottle aging before release.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":50651555037400,"sku":"CORNELISSEN-MUNJEBELPA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/enhanced_bottle_ae621c3e-7c9b-4bc0-97d6-1f68817b6e7a.png?v=1782585025"},{"product_id":"quintarelli-bianco-secco-ca-del-merlo","title":"Quintarelli Bianco Secco Ca' del Merlo 2024","description":"\u003cp\u003eQuintarelli Bianco Secco Ca' del Merlo 2024 is a Veneto IGT dry white wine produced by Giuseppe Quintarelli from the Ca' del Merlo single vineyard in Negrar, in the heart of Valpolicella Classico. The blend is led by Garganega at approximately 70–80%, with Trebbiano Toscano, Chardonnay, Sauvignon Blanc, and Saorin, the local Negrar name for Friulano. Grapes are co-fermented, with the majority of the wine aged in stainless steel and glass vessels on extended lees contact; a small portion is partially aged in oak. A small fraction of air-dried grapes from the estate's Passito Amabile del Cerè is added to the blend. Quintarelli Bianco Secco Ca' del Merlo 2024 is bottled at 12.5% ABV from limestone and basalt soils at approximately 500 meters elevation.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51107152920792,"sku":"QUINTARELLI-BIANCOMERLO","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_686429fe-dfdf-4f9e-bcf8-9ef4a382e0a7.png?v=1782193028"},{"product_id":"g-d-vajra-barolo-coste-di-rose-docg","title":"G. D. Vajra Barolo Coste di Rose DOCG 2021","description":"\u003cp\u003eG. D. 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Grapes are foot-pressed, fermented with indigenous yeasts in glass-lined cement tanks, and aged 24 months in cement. Emidio Pepe Casa Pepe Montepulciano d'Abruzzo 2021 is bottled unfined and unfiltered from biodynamically farmed fruit.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":51304913600728,"sku":"EMIDIOPEPE-CASAPEPE","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emidio-pepe-casa-pepe-montepulciano-d_abruzzo-natural-wine-natural-wine-primal-wine-copyright.png?v=1781895040"},{"product_id":"pierre-frick-pinot-gris-vorbourg-alsace-grand-cru","title":"Pierre Frick Pinot Gris Vorbourg Alsace Grand Cru 2022","description":"\u003cp\u003ePierre Frick Pinot Gris Vorbourg Alsace Grand Cru 2022 showcases one of Alsace's most prestigious vineyard sites through the lens of biodynamic farming. 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Baptiste Ramboz, working alongside partner Mickaël Sinclair, cultivates approximately one hectare by hand following organic principles. Baptiste Ramboz But en Blanc 2022 ferments spontaneously with indigenous yeasts and is bottled without fining, filtration, or added sulfites—a fresh, ouillé-style white capturing Jurassic terroir at 12.5% alcohol.\u003c\/p\u003e","brand":"Baptiste Ramboz","offers":[{"title":"Default Title","offer_id":51350922232024,"sku":"RAMBOZ-BUTENBLANC","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/baptiste-ramboz-but-en-blanc-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781826216"},{"product_id":"jean-yves-peron-pierra-menta-white","title":"Jean-Yves Péron Pierra Menta White 2023","description":"\u003cp\u003ePierra Menta is a white wine made by Jean-Yves Péron in the Savoie region of the French Alps. 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Farming follows sustainable principles inspired by organic agriculture, with hand harvesting, native-yeast fermentations, gentle extractions, and aging in French oak barrels with a modest proportion of new wood. 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Boillot's holding in Gevrey's Les Cherbaudes 1er Cru is just 0.40 ha of very old vines, planted in 1922 on a mix of clay and limestone , sitting  right next to Chapelle-Chambertin Grand Cru .  Pierre makes his wines in the Jayer style with cold soaking prior to an extended, native-yeast fermentation of 18 to 21 days on average, with grapes fully destemmed in most vintages . 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The wine is bottled as Vin de France at 12.7% alcohol .  The grapes are sourced from Les Raisins de Domaine du Mazel and from ABB \u0026amp; AFS in Valvignères, farmed organically .\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51773494395096,"sku":"AFS-FLICKERING","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-flickering-through-my-natural-wine-primal-wine.png?v=1782765803"},{"product_id":"domaine-francois-lumpp-givry-blanc-clos-des-vignes-rondes-2023","title":"Domaine François Lumpp Givry Blanc \"Clos des Vignes Rondes\" 2023","description":"\u003cp\u003eDomaine François Lumpp is a family estate in Givry, in the Côte Chalonnaise of Burgundy, run by François and Isabelle Lumpp with their children Pierre and Anne-Cécile.  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