{"title":"Cellar Selection","description":"\u003cp\u003eThe bottles we set aside for a serious table. Cult California, grower Burgundy, benchmark Italian estates, and the natural producers who first made Primal Wine worth knowing. Classic and natural, side by side. Hand-picked and in stock now, often only a few bottles each, for a cellar worth building, a gift that lands, or a dinner you will remember.\u003c\/p\u003e","products":[{"product_id":"fracia-valtellina-riserva-barbacan-natural-wine","title":"Barbacan Fracia Valtellina Riserva 2019","description":"\u003cp\u003eBarbacan Fracia Valtellina Riserva 2019 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca, the local name for Nebbiolo, grown on their steepest terraced vineyard in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The vines grow on sandy soils rich in gneiss, granite, and quartz at 1,310 to 2,460 ft elevation, worked entirely by hand. Grapes undergo long maceration on skins followed by extended aging in large oak botti. Barbacan Fracia Valtellina Riserva 2019 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233778348231,"sku":"BARBACAN-FRACIA","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-fracia-riserva-valtellina-natural-wine-primal-wine-natural-wine-primal-wine-copyright_7cd7a7b7-fd39-4c60-979a-88448ab8755b.png?v=1781820056"},{"product_id":"due-m-orange-le-coste-natural-wine","title":"Le Coste Due M Moscato Orange 2020","description":"\u003cp\u003eLe Coste Due M Moscato Orange 2020 takes its name from the two Moscato varieties—Moscato Giallo and a local Moscato—sourced from two distinct vineyard sites: Vigna Grande and Le Coste. Gianmarco Antonuzzi and Clémentine Bouveron farm both parcels biodynamically in the volcanic soils near Lago di Bolsena, northern Lazio. The winemaking splits the fruit into two treatments: carbonic maceration for one portion, traditional skin contact for the other. Le Coste Due M Moscato Orange 2020 then ages 18-20 months in old 500-liter oak barrels before bottling unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42553112953048,"sku":"LECOSTE-DUEM","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-due-m-moscato-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_cda4d09f-b162-44e1-a347-cc8f700ad715.png?v=1781219253"},{"product_id":"zibibbo-bianco-gabrio-bini","title":"Gabrio Bini Serragghia Bianco 2023","description":"\u003cp\u003eGabrio Bini Serragghia Bianco is an orange wine from Pantelleria, Sicily, produced from 100% Zibibbo grapes (Muscat of Alexandria). Hand-harvested from old bush vines grown at high elevation in volcanic soils, the grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae, some over 400 years old. The wine macerates on skins for seven months, then ages twelve months in amphorae before bottling. Produced without fining, filtration, or added sulfites, this natural wine reflects Pantelleria's unique terroir between Sicily and Tunisia.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":43840353009880,"sku":"BINI-SERRAGGHIABIANCO","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gabrio-bini-serragghia-zibibbo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781206228"},{"product_id":"pnt-pinot-noir-le-coste","title":"Le Coste PNT Pinot Noir 2019","description":"\u003cp\u003eLe Coste PNT Pinot Noir 2019 comes from Piancabella, a natural amphitheater vineyard at nearly 500 meters elevation with southeast exposure near Lago di Bolsena. The vines are a massale selection of an ancient Alsace clone, planted in dark volcanic soil scattered with small stones called \"pianca\" locally. Gianmarco Antonuzzi and Clémentine Bouveron ferment whole bunches in wooden vats for approximately three weeks, then press and transfer to old oak casks for one year. Le Coste PNT Pinot Noir 2019 is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43892280295640,"sku":"LECOSTE-PNT","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-pnt-pinot-noir-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781217931"},{"product_id":"paino-le-coste-natural-wine","title":"Le Coste Paíno 2017","description":"\u003cp\u003eLe Coste Paíno 2017 represents the most ambitious skin-contact wine from Gianmarco Antonuzzi and Clémentine Bouveron's Lazio estate. Made from 100% Procanico sourced from the Le Coste and La Chiesa vineyards, yields are severely restricted to a maximum of three bunches per vine. After destemming, the grapes macerate for one month in conical French oak vats with spontaneous fermentation. Le Coste Paíno 2017 then ages one year in terracotta amphorae followed by two years in old 500-liter oak barrels. Bottled unfiltered with minimal sulfites after additional bottle aging.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":43892286718168,"sku":"LECOSTE-PAINO","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-coste-paino-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781218157"},{"product_id":"radikon-rs21-merlot-pignolo-natural-wine","title":"Radikon RS21 Merlot Pignolo 2023","description":"\u003cp\u003eRadikon Merlot Pignolo is a red natural wine made from a blend of 75% Merlot and 25% Pignolo farmed biodynamically in Friuli-Venezia Giulia, Northern Italy. Spontaneous fermentation with the skins for about 15 days and then approximately one year of aging in Slavonian oak barrels. No additions, no sulfites added—another absolute masterpiece by Saša Radikon.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":44068217848024,"sku":"radikon-rs21","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/radikon-rosso-rs21-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781885334"},{"product_id":"radikon-sivi-pinot-gris-natural-wine","title":"Radikon Sivi Pinot Gris 2023","description":"\u003cp\u003eRadikon Sivi is an orange wine from the Friuli-Venezia Giulia region in northeastern Italy, crafted from 100% Pinot Grigio grapes. The vineyards are farmed organically, emphasizing sustainable practices that respect the local ecosystem. The grapes are destemmed and fermented with natural yeasts in oak vats, without temperature control or added sulfur. Maceration on the skins lasts 10 to 14 days, imparting the wine's distinctive color and enhancing its aromatic complexity. After gentle pressing, the wine is aged in 3,500-liter Slavonian oak barrels for a year and a half on its lees, followed by bottling without filtration and minimal sulfur addition.\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":44068241440984,"sku":"RADIKON-SIVI","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/radikon-sivi-pinot-gris-orange-natural-wine-primal-wine-natural-wine-primal-wine-copyright_f19b51f8-f470-4c9c-bad7-f760901fe440.png?v=1781885566"},{"product_id":"gabrio-bini-fanino-catarratto-e-pignatello-serragghia","title":"Gabrio Bini Fanino Catarratto e Pignatello 2023","description":"\u003cp\u003eGabrio Bini Fanino Catarratto e Pignatello is a natural red wine from Pantelleria, Sicily, blending approximately equal parts of white Catarratto and red Pignatello grapes from 40-year-old vines. Grown biodynamically on volcanic soils at high altitude, the hand-harvested grapes undergo spontaneous fermentation with native yeasts in buried terracotta amphorae. The wine macerates on skins for seven months before bottling unfiltered and unfined, with no added sulfites. The island's volcanic terroir and ocean breezes contribute to the wine's distinctive mineral character and natural freshness despite the Mediterranean heat.\u003c\/p\u003e","brand":"Gabrio Bini","offers":[{"title":"Default Title","offer_id":44296582463704,"sku":"GABRIOBINI-FANINO","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_9aaf3c57-dd2f-44a4-94da-e464f49d7728.png?v=1781206254"},{"product_id":"gut-oggau-mechthild-weiss-natural-wine","title":"Gut Oggau Mechthild Weiss 2023","description":"\u003cp\u003eGut Oggau Mechthild Weiss 2021 is the flagship white cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. Made from 100% Grüner Veltliner sourced from a single vineyard of 60-year-old vines planted in limestone and slate soils, this wine represents the matriarch of the Gut Oggau fictional family. The grapes are hand-harvested, destemmed, and fermented spontaneously on skins in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Mechthild Weiss 2021 ages for two years in used 500-liter barrels. Bottled unfined, unfiltered, with no sulfur added.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770614903000,"sku":"GUTOGGAU-MECHTILDE","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-mechtild-weiss-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781822780"},{"product_id":"christian-tschida-stockkultur-pinot-noir","title":"Christian Tschida Stockkultur Pinot Noir 2024","description":"\u003cp\u003eStockkultur is a Pinot Noir produced by Christian Tschida in Illmitz, in the Neusiedlersee area of Burgenland, Austria. The fruit comes from old Pinot Noir vines in the Thenau single vineyard on the Leithaberg, trained by the Stockkultur method, in which the vines are supported only by wooden stakes rather than a wire frame, forcing the roots deeper. The grapes are hand harvested, foot stomped, and spontaneously fermented in open tanks. The wine ages about 10 months in a 600 liter barrel before being bottled unfiltered with no added sulfur.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":49184621592792,"sku":"tschida-stockkultur","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christian-tschida-stockkultur-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781707813"},{"product_id":"castello-di-verduno-barolo-massara-classic-wine","title":"Castello di Verduno Barolo Massara 2017","description":"\u003cp\u003eFrom the 1.22-hectare Massara vineyard in Verduno—the northernmost commune of the Barolo zone—Castello di Verduno Barolo Massara 2017 is crafted entirely from Nebbiolo grown on calcareous clay soils at 265 meters elevation with east-southeast exposure. Hand-harvested grapes undergo 35 days of maceration with spontaneous fermentation using native yeasts in wooden vats. Castello di Verduno Barolo Massara 2017 then ages 32 months in large Slavonian oak barrels, followed by steel tank rest and 21 months of bottle aging before release. The 2017 vintage reflects a hot, dry growing season, producing a mid-weight, translucent expression of the cru.\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":49618315149528,"sku":"VERDUNO-MASSARA","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/castello-di-verduno-barolo-massara-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781185582"},{"product_id":"famille-brunier-vieux-telegraphe-chateauneuf-du-pape-2021","title":"Famille Brunier Vieux Télégraphe Châteauneuf-du-Pape 2021","description":"\u003cp\u003eFamille Brunier's Vieux Télégraphe La Crau Châteauneuf-du-Pape stands as a benchmark of the appellation, sourced exclusively from the iconic La Crau vineyard, a plateau of large galets roulés over red clay and sandy subsoil. This terroir, exposed to intense sunlight and tempered by the mistral wind, fosters exceptional concentration and balance in the grapes. The 2022 vintage is dominated by Grenache (65%), with Mourvèdre, Syrah, and a small portion of Cinsault completing the blend. Grapes are handpicked, rigorously sorted, and fermented in concrete with native yeasts. The wine is aged 20 months in traditional foudres, emphasizing structure and terroir-driven complexity. Vieux Télégraphe showcases Famille Brunier's meticulous winemaking and the grandeur of La Crau's exceptional soils.\u003cbr\u003e\u003c\/p\u003e","brand":"Famille Brunier","offers":[{"title":"Default Title","offer_id":49658222379224,"sku":"BRUNIER-TELEGRAPHE","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/famille-brunier-vieux-telegraphe-chateauneuf-du-pape-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781890720"},{"product_id":"domaine-de-loctavin-cariboom-natural-wine","title":"Domaine de l'Octavin Cariboom 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidGmAamWTMk8cN\" name=\"uuid\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDomaine de l'Octavin Cariboom \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis a natural red wine from the Jura region of France, crafted by winemaker Alice Bouvot. This cuvée is a blend of \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCarignan\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMuscat\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eViognier\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, and \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMolette\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes, sourced from vineyards outside the Jura, classifying it as a négoce wine. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe grapes undergo spontaneous fermentation with native yeasts; t\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehe wine is aged in neutral vessels and bottled u\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003enfined, unfiltered, without added sulfur.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":49835477172440,"sku":"OCTAVIN-CARIBOOM","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-de-l_octavin-cariboom-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891539"},{"product_id":"chateau-de-beru-chablis-cote-aux-pretres-burgundy","title":"Château de Béru Chablis Côte aux Prêtres 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"uuid\" content=\"uuid5Z4tstn6p2kC\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Côte aux Prêtres \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis a white natural wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis produced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from 100% \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes cultivated through biodynamic practices. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Côte aux Prêtres vineyard \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis situated\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e near an ancient pilgrimage path leading to Vézelay, historically used by priests\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhich\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e inspired its name. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyard features Kimmeridgian limestone soils with calcareous scree. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePositioned atop a hill, the vineyard benefits from exceptional sunlight exposure and is subject to cooling winds. \u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855331107032,"sku":"BERU-COTEAUX","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-cotes-aux-pretres-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891563"},{"product_id":"chateau-de-beru-chablis-montserre-burgundy","title":"Château de Béru Chablis Montserre 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau de Béru Chablis Montserre is a white natural wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée is produced from 100% Chardonnay grapes cultivated through biodynamic practices. The Montserre vineyard is situated at the highest point of the Béru hill, benefiting from exposure to winds from all directions. It is bordered by a hedge of trees. The vineyard owes its name to the \"Serres,\" a geological formation characterized by dense, superimposed limestone plates. The surface is strewn with white pebbles. Located at high altitude, the Montserre plot is exposed to winds from all sides. \u003cbr\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855356305624,"sku":"BERU-MONTSERRE","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-montserre-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781894508"},{"product_id":"chateau-de-beru-chablis-terroirs-de-beru-natural-wine","title":"Château de Béru Chablis Terroirs de Béru 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChâteau de Béru Chablis Terroirs de Béru\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a white wine from the Chablis appellation in Burgundy, France. Crafted by winemaker Athénaïs de Béru, this cuvée \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis produced\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from 100% \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e grapes cultivated through biodynamic practices. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis cuvée is a blend of grapes from various parcels on the Béru hill, characterized by high altitude and a northern position within the Chablis vineyards. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyards \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eare planted\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e on \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKimmeridgian limestone soils\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, rich in marine fossils, which impart a distinctive minerality to the wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":49855379439832,"sku":"BERU-TERROIRS","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chateau-de-beru-chablis-terroirs-de-beru-natural-wine-primal-wine-natural-wine-primal-wine-copyright_44acff43-3997-4b9a-824e-c36bd5a7c186.png?v=1781892600"},{"product_id":"clement-baraut-les-petites-combes-natural-wine","title":"Clement Baraut Les Petites Combes 2020","description":"\u003cp\u003eClément Baraut Les Petites Combes 2020 is a dry white wine made from 100% Chenin Blanc grown on a 0.4-hectare plot within the Roche aux Moines Grand Cru of Savennières, in the Anjou sub-region of the Loire Valley. The vines are planted on steep south\/southwest-facing terraces with schist bedrock and a volcanic topsoil of rhyolite and spilite, farmed biodynamically with no intervention after budbreak. Grapes are hand-harvested in two passes with botrytis-affected bunches removed, pressed using only the coeur de presse, and fermented with indigenous yeasts. Clément Baraut Les Petites Combes 2020 is aged 10 months in neutral oak and bottled with minimal or no added sulfur at 12% ABV.\u003c\/p\u003e","brand":"Clement Baraut","offers":[{"title":"Default Title","offer_id":50605777551576,"sku":"BARAUT-PETITESCOMBES","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/les-petites-combes-classic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781891962"},{"product_id":"quintarelli-bianco-secco-ca-del-merlo","title":"Quintarelli Bianco Secco Ca' del Merlo 2024","description":"\u003cp\u003eQuintarelli Bianco Secco Ca' del Merlo 2024 is a Veneto IGT dry white wine produced by Giuseppe Quintarelli from the Ca' del Merlo single vineyard in Negrar, in the heart of Valpolicella Classico. The blend is led by Garganega at approximately 70–80%, with Trebbiano Toscano, Chardonnay, Sauvignon Blanc, and Saorin, the local Negrar name for Friulano. Grapes are co-fermented, with the majority of the wine aged in stainless steel and glass vessels on extended lees contact; a small portion is partially aged in oak. A small fraction of air-dried grapes from the estate's Passito Amabile del Cerè is added to the blend. Quintarelli Bianco Secco Ca' del Merlo 2024 is bottled at 12.5% ABV from limestone and basalt soils at approximately 500 meters elevation.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":51107152920792,"sku":"QUINTARELLI-BIANCOMERLO","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/original-natural-wine-primal-wine-copyright_686429fe-dfdf-4f9e-bcf8-9ef4a382e0a7.png?v=1782193028"},{"product_id":"g-d-vajra-barolo-coste-di-rose-docg","title":"G. D. Vajra Barolo Coste di Rose DOCG 2021","description":"\u003cp\u003eG. D. Vajra Barolo Coste di Rose DOCG 2021 is a 100% Nebbiolo from the Coste di Rose MGA, located in the Comune di Barolo on a steep east-facing slope positioned between the Cannubi and Bussia hills. The soil is pure Arenaria di Diano, a Tortonian sandstone, at around 310 metres elevation. Grapes were hand-harvested on October 12th and 18th, destemmed, and vinified in custom-designed tini for 54 days under submerged cap maceration. Spontaneous malolactic fermentation followed in spring. G. D. Vajra Barolo Coste di Rose DOCG 2021 then aged 26 months in large Slavonian oak casks before bottling on June 25, 2024. 14% ABV. Barolo DOCG.\u003c\/p\u003e","brand":"G. D. 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Emidio Pepe Montepulciano d'Abruzzo Branella 2021 ages entirely in cement—never oak—and bottles unfiltered.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":51220142096600,"sku":"EMIDIOPEPE-BRANELLA","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emidio-pepe-montepulciano-d_abruzzo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781895081"},{"product_id":"emidio-pepe-trebbiano-dabruzzo","title":"Emidio Pepe Trebbiano d'Abruzzo 2021","description":"\u003cp\u003eEmidio Pepe Trebbiano d'Abruzzo 2021 comes from vineyards in Torano Nuovo, in the northern province of Teramo, where clay soils over solid limestone create ideal conditions for this indigenous variety. The grapes are foot-trodden in wooden tubs—a technique that avoids iron contact with the fruit's acids while achieving subtle skin maceration for textural complexity. Emidio Pepe Trebbiano d'Abruzzo 2021 ferments spontaneously with native yeasts and ages 18-24 months in glass-lined cement tanks. Bottled unfined and unfiltered, this biodynamic wine (certified since 2006) demonstrates the aging potential that Emidio Pepe has championed since 1964.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":51220415348952,"sku":"EMIDIOPEPE-TREBBIANO","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/emidio-pepe-trebbiano-d_abruzzo-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781895139"},{"product_id":"alessandra-divella-nere-natural-wine","title":"Alessandra Divella Nerè 2015","description":"\u003cp\u003eAlessandra Divella Nerè 2015 is a Blanc de Noirs sparkling wine made from 100% Pinot Noir grown in Gussago, on the eastern edge of the Franciacorta zone in Lombardy. The vines, approximately 18 years old at harvest, grow on ancient soils of marine origin composed of limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. What distinguishes Nerè is its extraordinary 96 months (eight years) of aging on the lees. Disgorged without dosage, only 300 bottles of Alessandra Divella Nerè were produced.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241673851096,"sku":"DIVELLA-NERE","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-nere-natural-wine-primal-wine.jpg?v=1780285645"},{"product_id":"alessandra-divella-rose-de-saignee-2019","title":"Alessandra Divella Rosé de Saignée 2019","description":"\u003cp\u003eMade entirely from Pinot Noir, Alessandra Divella Rosé de Saignée 2019 takes its color from an overnight skin maceration—the traditional saignée method. The grapes grow on 18-year-old organic vines in Gussago, a village on the eastern edge of Franciacorta where ancient soils of marine origin contain limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the juice spontaneously with indigenous yeasts in used barriques, then bottles for secondary fermentation. The wine spends 54 months aging on the lees before disgorgement. Zero dosage and no added sulfites define this uncompromising sparkling rosé.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241681649880,"sku":"DIVELLA-ROSESAIGNEE","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-rose-de-saigne-natural-wine-primal-wine.jpg?v=1780285652"},{"product_id":"alessandra-divella-ese","title":"Alessandra Divella Ese 2015","description":"\u003cp\u003eAmong the rarest bottlings from Gussago, Alessandra Divella Ese 2015 blends 50% Chardonnay with 50% Pinot Noir from organically farmed vines on ancient soils rich in limestone, clay, and Jurassic-era fossils. Alessandra Divella ferments the base wine spontaneously with indigenous yeasts in used barriques before bottling for secondary fermentation. The wine then ages an extraordinary 96 months on the lees—eight full years—before disgorgement with zero dosage. Production is extremely limited: only 248 bottles exist. This prestige cuvée represents the pinnacle of the estate's traditional method sparkling wines.\u003c\/p\u003e","brand":"Alessandra Divella","offers":[{"title":"Default Title","offer_id":51241688105176,"sku":"DIVELLA-ESE","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandra-divella-ese-natural-wine.png?v=1780434230"},{"product_id":"barbacan-curnal-2023","title":"Barbacan Curnàl 2023","description":"\u003cp\u003eBarbacan Curnàl 2023 is a red wine made from a blend of Chiavennasca (the local name for Nebbiolo) and Rossolini sourced from nearly century-old vines on the organically farmed, steeply terraced slopes of San Giacomo di Teglio in the Valgella area of Valtellina, northern Lombardy. A new cuvée from the Sega family, it is produced using Barbacan's consistent approach: spontaneous fermentation with indigenous yeasts, no fining, no filtration, and no added sulfites. Barbacan Curnàl 2023 reflects the sandy, mineral-rich granite and gneiss soils of these high-altitude Alpine terraces. Alpi Retiche IGT. Lombardy.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":51284686995672,"sku":"BARBACAN-CURNAL","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-curnal-natural-wine-primal-wine-natural-wine-primal-wine-copyright_8e0e65c6-9935-4de2-9579-db34a593e860.png?v=1781819919"},{"product_id":"pierre-frick-pinot-gris-vorbourg-alsace-grand-cru","title":"Pierre Frick Pinot Gris Vorbourg Alsace Grand Cru 2022","description":"\u003cp\u003ePierre Frick Pinot Gris Vorbourg Alsace Grand Cru 2022 showcases one of Alsace's most prestigious vineyard sites through the lens of biodynamic farming. Domaine Pierre Frick cultivates 100% Pinot Gris on the south-southeast-facing slopes of the Vorbourg Grand Cru near Rouffach, where marl-limestone soils rest on Oligocene-epoch conglomerates with sandstone and oolithic limestone pebbles. Hand-harvested following lunar cycles, the grapes ferment spontaneously with indigenous yeasts and age on fine lees in century-old oak foudres. Pierre Frick Pinot Gris Vorbourg Alsace Grand Cru 2022 is bottled without fining, filtration, or added sulfites.\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":51330485977304,"sku":"FRICK-PGVORBURG","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pierre-frick-grand-cru-varbourg-pinot-gris-natural-wine-primal-wine-natural-wine-primal-wine-copyright_7e4db285-94fb-4118-a94f-0f295d5c66d1.png?v=1781904012"},{"product_id":"baptiste-ramboz-but-en-blanc","title":"Baptiste Ramboz But en Blanc Savagnin 2022","description":"\u003cp\u003eBaptiste Ramboz But en Blanc 2022 is a natural white wine from the Jura region of eastern France. This Vin de France blends Chardonnay and Savagnin grown on the estate's organically farmed parcels in Arbois, where limestone and marl soils impart mineral character and tension. Baptiste Ramboz, working alongside partner Mickaël Sinclair, cultivates approximately one hectare by hand following organic principles. Baptiste Ramboz But en Blanc 2022 ferments spontaneously with indigenous yeasts and is bottled without fining, filtration, or added sulfites—a fresh, ouillé-style white capturing Jurassic terroir at 12.5% alcohol.\u003c\/p\u003e","brand":"Baptiste Ramboz","offers":[{"title":"Default Title","offer_id":51350922232024,"sku":"RAMBOZ-BUTENBLANC","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/baptiste-ramboz-but-en-blanc-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781826216"},{"product_id":"jean-yves-peron-la-grande-journee","title":"Jean-Yves Péron La Grande Journée 2023","description":"\u003cp\u003eJean-Yves Péron La Grande Journée 2023 is a dry orange wine made by Jean-Yves Péron from 100% Altesse grown on old-vine terraces of mica-schist soils near Albertville in Savoie, farmed organically and biodynamically without formal certification. Grapes are harvested at the most advanced ripeness possible, then undergo two weeks of carbonic skin maceration followed by three months of punchdowns in vat. After racking, the wine ages at least one year in 300-liter neutral oak barrels on lees. Jean-Yves Péron La Grande Journée 2023 is bottled without fining, filtration, or added sulfites at around 12.5% ABV.\u003c\/p\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":51697575002328,"sku":"JYP-JOURNEE","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jyp-la-grande-journee-natural-wine-primal-wine.jpg?v=1781234382"},{"product_id":"meyer-fonne-gewurztraminer-grand-cru-wineck-schlossberg-2023","title":"Meyer-Fonné Gewurztraminer Grand Cru \"Wineck-Schlossberg\" 2023","description":"\u003cp\u003e Domaine Meyer-Fonné was founded in the late 1800s by Felix Meyer and is still run today by his great grandson, also named Felix, with holdings now covering 18 hectares across seven communes including Katzenthal, Ammerschwihr, Ingersheim, Riquewihr, Kientzheim, Colmar and Bennwihr.  This Grand Cru Gewurztraminer comes from the  Wineck-Schlossberg, a south-facing terroir of strongly weathered two-mica granite known as \"de Turckheim\"  in the village of Katzenthal.  The Domaine has always been farmed organically and Felix likes to play around with a few biodynamic techniques, preferring large, older foudres (wooden barrels) in conjunction with stainless steel vats for the more aromatic varieties.   The estate obtained organic certification in 2021. \u003c\/p\u003e","brand":"Meyer-Fonné","offers":[{"title":"Default Title","offer_id":51720823537880,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpbd340sfw_f42b5124-32d1-4cf0-91a8-2deb160b22a6.jpg?v=1781234365"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-les-evocelles-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023","description":"\u003cp\u003eDomaine Lucien Boillot et Fils Gevrey-Chambertin \"Les Evocelles\" 2023 is a village-level red Burgundy made from 100% Pinot Noir grown on an upper-slope parcel adjacent to several of Gevrey's premier cru sites. The domaine is run by Pierre Boillot, who inherited the estate from his father Lucien and works old vines across both the Cote de Nuits and Cote de Beaune. Farming follows sustainable principles inspired by organic agriculture, with hand harvesting, native-yeast fermentations, gentle extractions, and aging in French oak barrels with a modest proportion of new wood. The result is a transparent, terroir-driven Pinot Noir with the depth and aging potential often associated with a premier cru.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51744228475096,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/boillot-les-evocelles-natural-wine-burgundy.png?v=1781233940"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-la-perriere-2024","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru La Perrière 2023","description":"\u003cp\u003e\u003ccite index=\"16-16\"\u003eThe family business of Lucien Boillot \u0026amp; Fils has been steered quietly and sensitively by Pierre and Sophie Boillot since 2003, representing the 7th generation of this famous Burgundian family.\u003c\/cite\u003e The Gevrey-Chambertin 1er Cru La Perrière comes from one of the smallest plots in the estate, sitting on the illustrious slope known locally as the Côte Chambertin. \u003ccite index=\"11-1\"\u003eLa Perrière runs adjacent to the grand cru Mazis-Chambertin, separated by a dirt path\u003c\/cite\u003e, with deep limestone soils that give the wine its structural backbone. \u003ccite index=\"18-13,18-14,18-15,18-16\"\u003eFermentation is 100% natural and lasts 18 to 21 days in enameled and stainless steel tanks with twice-daily punch-downs, then the wine is aged in a maximum of 30% new oak barrels for 16 to 18 months and bottled at the domaine with no fining or filtration.\u003c\/cite\u003e\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745001898200,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp06lwo0bm.jpg?v=1781233937"},{"product_id":"domaine-lucien-boillot-et-fils-gevrey-chambertin-1er-cru-les-cherbaudes-2023","title":"Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru \"Les Cherbaudes\" 2023","description":"\u003cp\u003e Domaine Lucien Boillot et Fils is a singular Burgundy estate producing wines from both the Côte de Beaune and Côte de Nuits, with vineyards across hallowed villages including Volnay, Pommard, Gevrey-Chambertin, and Nuits-Saint-Georges.   Boillot's holding in Gevrey's Les Cherbaudes 1er Cru is just 0.40 ha of very old vines, planted in 1922 on a mix of clay and limestone , sitting  right next to Chapelle-Chambertin Grand Cru .  Pierre makes his wines in the Jayer style with cold soaking prior to an extended, native-yeast fermentation of 18 to 21 days on average, with grapes fully destemmed in most vintages . The result is a deeply terroir-expressive Pinot Noir of finesse, structure, and aging potential.\u003c\/p\u003e","brand":"Domaine Lucien Boillot et Fils","offers":[{"title":"Default Title","offer_id":51745233043672,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/enhanced_bottle_48.jpg?v=1781233935"},{"product_id":"domaine-francois-lumpp-givry-blanc-clos-des-vignes-rondes-2023","title":"Domaine François Lumpp Givry Blanc \"Clos des Vignes Rondes\" 2023","description":"\u003cp\u003eDomaine François Lumpp is a family estate in Givry, in the Côte Chalonnaise of Burgundy, run by François and Isabelle Lumpp with their children Pierre and Anne-Cécile.  The Clos des Vignes Rondes parcel covers around 50 ares, replanted roughly 35 years ago, and sits adjacent to the Premier Cru En Choué near the hamlet of Russilly in the western part of the Givry vineyard.   The Chardonnay vines grow at over 350 meters elevation with South-East exposure on soils that are very calcareous in depth and richer in clay at the surface.   The whites are vinified throughout in barrel, with around 30% new oak. \u003c\/p\u003e","brand":"Domaine François Lumpp","offers":[{"title":"Default Title","offer_id":51784801386712,"sku":"LUMPP-GIVRYBLANC","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/Kermit-Lynch-Wine-Merchant-2023-Givry-iRouge-1er-Crui-Clos-du-Cras-Long-product-image-11075-medium-natural-wine-primal-wine-copyright.png?v=1781233448"},{"product_id":"christian-tschida-brutal-white-2022","title":"Christian Tschida Brutal White 2022","description":"\u003cp\u003eBrutal White 2022 is a natural wine made by Christian Tschida in the Burgenland region of Austria. It is made from a Gemischter Satz, a field blend of various grapes. 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It is Arnot-Roberts' coldest Syrah site, farmed without irrigation on sedimentary clay-loam soils. The wine is fermented with 100% whole clusters using native yeasts and aged in neutral French oak.\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":51891106578648,"sku":"ARNOT-SYRAHCLARY","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpcnz_1vl0.png?v=1782334971"},{"product_id":"arnot-roberts-syrah-que-syrah-vineyard-2024","title":"Arnot-Roberts Syrah Que Syrah Vineyard 2024","description":"\u003cp\u003eArnot-Roberts Syrah Que Syrah Vineyard 2024 is a Sonoma Coast Syrah made by  Duncan Arnot Meyers and Nathan Lee Roberts , who founded the winery in 2001. The fruit comes from  vines planted above the town of Occidental in 1994 by Al and Virginia Rago, about three miles from the Pacific at 850 feet elevation, the oldest planting of Syrah on the Sonoma Coast .  The wine was vinified using native yeasts for primary and malolactic fermentation, with 100% whole cluster, and aged 11 months in neutral French oak .  Eight barrels were produced. \u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":51891267731672,"sku":"ARNOT-QUESYRAH","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp79u1q2sf.png?v=1782335375"},{"product_id":"arnot-roberts-cabernet-sauvignon-montecillo-vineyard-2023","title":"Arnot-Roberts Cabernet Sauvignon Montecillo Vineyard 2023","description":"\u003cp\u003eArnot-Roberts is  a joint project of schoolhood friends Duncan Arnot Meyers and Nathan Lee Roberts, who founded their winery in 2001 . The Cabernet Sauvignon Montecillo Vineyard 2023 comes from  one of the oldest plantings of Cabernet Sauvignon in Sonoma County, planted on its own roots in 1964, situated at 1700' on the ridgeline that divides Napa Valley from the Valley of the Moon in Sonoma County .  The soils in Montecillo are extremely rocky and austere, limiting yields and increasing concentration in the tiny berries.  Imported by  Polaner Selections .\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":51891374653656,"sku":"ARNOT-MONTECILLO","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpwfj3kcgg.png?v=1782335957"},{"product_id":"arnot-roberts-cabernet-sauvignon-clajeux-vineyard-2023","title":"Arnot-Roberts Cabernet Sauvignon Clajeux Vineyard 2023","description":"\u003cp\u003eArnot-Roberts Cabernet Sauvignon Clajeux Vineyard 2023 is produced by  Duncan Arnot Meyers and Nathan Lee Roberts, who founded their winery in 2001 . The fruit comes from  the Clajeux Vineyard, located on a steep volcanic hillside overlooking a secluded valley in the Chalk Hill region of Sonoma County .  The vines were planted in 1999 by Don and Carolyn Vogt , and  since 2003 Arnot-Roberts has worked with the same 14 rows in this vineyard . The wine is 100% Cabernet Sauvignon, fermented with native yeasts and aged in French oak coopered by Nathan Roberts.\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":51891530170584,"sku":"ARNOT-CLAJEUX","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp866na1pd.png?v=1782336312"},{"product_id":"arnot-roberts-cabernet-sauvignon-fellom-ranch-2023","title":"Arnot-Roberts Cabernet Sauvignon Fellom Ranch 2023","description":"\u003cp\u003e Arnot-Roberts is a joint project of schoolhood friends Duncan Arnot Meyers and Nathan Lee Roberts, who founded their winery in 2001.  The Fellom Ranch Cabernet Sauvignon comes from  an exposed ridgetop at 2200 feet elevation in the Santa Cruz Mountains above Silicon Valley .  The site was replanted between 1980-1983 with Cabernet Sauvignon cuttings from the Charles Krug Winery in the Napa Valley, and the old, cane-pruned vines struggle in the harsh environment and low-nutrient soils, generating thick skins and naturally low yields.   Cabernet Sauvignon is fermented with partial whole cluster and then aged in barrels coopered by Roberts himself. \u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":51891532693720,"sku":"ARNOT-FELLOM","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmpa8pouxpl.png?v=1782337067"}],"url":"https:\/\/primalwine.com\/collections\/cellar-selection.oembed","provider":"Primal Wine","version":"1.0","type":"link"}