{"title":"Cascina Lieto","description":"\u003cp\u003eCascina Lieto is the small Piedmontese dream of Rie and Hiroto Sasaki, a Japanese couple who settled on the border of the Langhe and Asti to make wine entirely their own way.\u003c\/p\u003e\u003cp\u003eHiroto Sasaki has lived in Italy since 1997, first in Rome and then, from 2016, in Piedmont, where he and Rie founded Cascina Lieto in 2018. Their inaugural vintage yielded just 600 bottles, and production remains tiny, around 4,000 bottles per vintage.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/cascina-lieto\"\u003eCascina Lieto producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cascina-lieto-rosso-frizzante-croche-natural-wine","title":"Cascina Lieto Rosso Frizzante Croché 2022","description":"\u003cp\u003eCascina Lieto Rosso Frizzante Croché is a natural sparkling red wine produced by Japanese winemakers Hiroto and Rie Sasaki in Castiglione Tinella, Piemonte, Italy. Made from traditional Piemontese red grape varieties including Barbera, Freisa, and Nebbiolo grown on their small estate and rented vineyards in Madonna di Como. The wine undergoes natural fermentation and refermentation using traditional methods to create fine bubbles. Produced in microscopic quantities with minimal intervention.\u003c\/p\u003e","brand":"Cascina Lieto","offers":[{"title":"Default Title","offer_id":50871534059736,"sku":"LIETO-CROCHE","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cascina-lieto-rosso-frizzante-croche-natural-wine-deslop.png?v=1784588474"},{"product_id":"cascina-lieto-bianco-lieto-natural-wine","title":"Cascina Lieto Bianco Lieto 2022","description":"\u003cp\u003eCascina Lieto Bianco Lieto is crafted by Japanese vintners Rie and Hiroto Sasaki in Castiglione Tinella, Piedmont. Made from 100% Moscato Bianco grapes sourced from 56-year-old 'Brosia' vineyard vines, this wine represents the terroir of the hills between Langhe and Asti regions. The winemaking follows natural methods with spontaneous fermentation in fiberglass and plastic vessels without temperature control, followed by aging in fiberglass barrels. The wine undergoes minimum two years of bottle aging before release.\u003c\/p\u003e","brand":"Cascina Lieto","offers":[{"title":"Default Title","offer_id":50871548412120,"sku":"LIETO-BIANCOLIETO","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cascina-lieto-bianco-lieto-natural-wine-deslop.png?v=1784588482"},{"product_id":"cascina-lieto-bianco-sensazione-natural-wine","title":"Cascina Lieto Bianco Sensazione 2022","description":"\u003cp\u003eCascina Lieto Bianco Sensazione is produced by Japanese vintners Rie and Hiroto Sasaki in Castiglione Tinella, Piedmont. This blend combines Moscato and Cortese grapes from 55-year-old co-planted vines surrounding the estate. The wine undergoes spontaneous fermentation in 1000-liter fiberglass tanks without temperature control, with gentle pump-overs for four weeks until pressing in October. Following traditional methods, the wine ages in fiberglass and used wood for 12 months, then receives minimum two years bottle aging before release.\u003c\/p\u003e","brand":"Cascina Lieto","offers":[{"title":"Default Title","offer_id":50871557882072,"sku":"LIETO-SENSAZIONE","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cascina-lieto-bianco-sensazione-natural-wine-deslop.png?v=1784588491"}],"url":"https:\/\/primalwine.com\/collections\/cascina-lieto.oembed","provider":"Primal Wine","version":"1.0","type":"link"}