{"title":"Camillo Donati","description":"\u003cp\u003eFew producers have done more to drag Emilia's fizzy traditions into the natural wine conversation than Camillo Donati. Working the family land his grandfather Orlando founded in 1930, he makes ancestral-method sparklers that are dry, cloudy and gloriously alive.\u003c\/p\u003e\u003cp\u003eThe estate began in the Arola area of Parma province under Orlando Donati. Camillo, the third generation, took over an acre of vineyard after his father's death in 1992 and released his first labels in 1997. He has carried the family's traditions forward ever since.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/camillo-donati\"\u003eCamillo Donati producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mio-malvasia-pet-nat-camillo-donati-parma-natural-wine-italy","title":"Camillo Donati Il Mio Malvasia Pét-Nat 2023","description":"\u003cp\u003eCamillo Donati Il Mio Malvasia is produced in Emilia-Romagna, Italy, using Malvasia di Candia Aromatica grapes. The vineyards are situated on clay and limestone soils, contributing to the wine's characteristic minerality. Camillo Donati practices biodynamic farming and uses traditional winemaking techniques, including spontaneous fermentation with native yeasts. The wine undergoes two days of skin contact and is fermented in stainless steel before undergoing a second fermentation in the bottle. This results in a Pet-Nat (Pétillant Naturel) sparkling wine with unfiltered natural effervescence and no added sulfur​.\u003c\/p\u003e\n\u003cp\u003eThis wine bursts with peach, pear, and subtle green apple aromas. On the palate, it is light, refreshing, and vibrant, with fine bubbles and a clean, crisp finish​.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":32215288315997,"sku":"donati-ilmiomalvasia","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/camillo-donati-il-mio-malvasia-orange-natural-wine-primal-wine.jpg?v=1780289108"},{"product_id":"il-mio-sauvignon-camillo-donati-natural-wine","title":"Camillo Donati Il Mio Sauvignon 2019","description":"\u003cp\u003eIl Mio Sauvignon is a pet-nat (pétillant naturel) made from 100% Sauvignon Blanc grown on the hills around Felino, in the Parma province of Emilia-Romagna. The grapes are fermented with native yeasts in stainless steel with brief skin contact, then bottled before fermentation is complete so the wine finishes in the bottle — the ancestral method. No temperature control, no fining, no filtration, no added sulfites. The wine is sealed with a crown cap and may contain sediment.\u003c\/p\u003e\u003cp\u003eSauvignon has deep roots on the Parma hills. In the 19th century, Count Brian imported vines from France and planted them around the castle of Felino, and the variety has thrived in the area's clay, silt, and limestone soils ever since. Donati's version is straw-yellow with fine, persistent bubbles. The nose is aromatic and floral with vegetal hints typical of Parma-grown Sauvignon; the palate is fresh, lively, and dry with good persistence.\u003c\/p\u003e\u003cp\u003eThe appellation is IGT Emilia (dell'Emilia), the broad catch-all IGT that covers the Emilia half of the region and allows producers like Donati to work outside stricter DOC rules. The wine is best served cold, at 8–10°C, and can reward a few years of bottle aging.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":39399965688007,"sku":"CAMISAUV19C","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/camillo-donati-il-mio-sauvignon-natural-wine-primal-wine.jpg?v=1630819779"},{"product_id":"camillo-donato-il-mio-lambrusco-pet-nat-natural-wine","title":"Camillo Donati Il Mio Lambrusco Pét-Nat 2023","description":"\u003cp\u003eCamillo Donati Il Mio Lambrusco is a natural sparkling red wine produced in Emilia-Romagna, Italy, using the traditional Lambrusco grape variety. The vines are grown on limestone and clay soils, contributing to the wine's robust structure and minerality. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts, followed by secondary fermentation in the bottle using the ancestral method. The wine is unfiltered, with no added sulfites, emphasizing Donati's commitment to low-intervention winemaking and the expression of terroir​. Vibrant flavors of blackberries, cherry, and a touch of earthy spices. Its fine bubbles and lively acidity provide freshness, while a slightly rustic finish adds complexity​.\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":49447925842136,"sku":"donati-ilmiolambrusco","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/camillo-donati-il-mio-lambrusco-natural-wine-primal-wine.jpg?v=1780286112"}],"url":"https:\/\/primalwine.com\/collections\/camillo-donati.oembed","provider":"Primal Wine","version":"1.0","type":"link"}