{"title":"Ca' de Noci","description":"\u003cp\u003eOn a hillside near Reggio Emilia, where a walnut forest has stood for more than thirty years, brothers Giovanni and Alberto Masini make wine that takes Emilia's fizzy reputation and quietly raises the stakes. The estate's name, Ca' de Noci, means 'walnut farm.'\u003c\/p\u003e\u003cp\u003eTheir father, Vittorio, a professor of agriculture, planted the first Ca' de Noci vines in 1970, deliberately choosing native varieties that were already becoming rare. In 1993 Alberto, an architect, and Giovanni, an agronomist and oenologist, took over, converted fully to certified organic farming and began vinifying the family's own grapes rather than selling the fruit.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/ca-de-noci\"\u003eCa' de Noci producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sottobosco-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Sottobosco Frizzante 2023","description":"\u003cp\u003eCa' de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca' de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36795830960280,"sku":"CADENOCI-SOTTOBOSCO","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sottobosco-ca-de-noci-italy-natural-wine-deslop.png?v=1784583146"},{"product_id":"querciole-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Querciole 2023","description":"\u003cp\u003eCa' de Noci Querciole 2023 is a dry, naturally sparkling white wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia in Emilia-Romagna. It is made from 100% Spergola, an indigenous Emilian variety with high natural acidity that Vittorio Masini planted on the estate in 1970 on silty-clay soils at 150 meters altitude along the Crostolo river, where the vines now exceed 50 years of age. Grapes are hand-harvested with an overnight rest before pressing, then macerated briefly on the skins for three days and fermented with wild yeasts. Ca' de Noci Querciole 2023 undergoes a natural secondary fermentation in bottle using fresh must from the same vintage, with no dosage, no fining, and no added sulfur.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36796035760280,"sku":"CA-DE-NOCI-QUERCIOLE","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/querciole-ca-de-noci-italy-natural-wine-deslop.png?v=1784583155"},{"product_id":"tre-dame-rose-ca-de-noci-natural-wine","title":"Ca' de Noci Tre Dame Rosato 2023","description":"\u003cp\u003eCa' de Noci Tre Dame Rosé is a natural sparkling wine from Emilia-Romagna, Italy, crafted from indigenous grape varieties including Sgavetta, Lambrusco di Montericco, and Termarina. The grapes are grown at 150-230 meters altitude on gravelly soils with silt and gypsum formations in the Broletto area. This certified organic and biodynamic wine undergoes direct pressing and natural bottle fermentation using the ancestral method, completing secondary fermentation after three months.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810142318744,"sku":"CADENOCI-TREDAME","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tre-dame-rose-ca-de-noci-natural-wine-deslop.png?v=1784583163"},{"product_id":"le-rose-ca-de-noci-italy-natural-wine","title":"Ca' de Noci Le Rose 2024","description":"\u003cp\u003eLe Rose is 100% Malvasia di Candia Aromatica grown at 150 to 230 meters elevation in the Crostolo river valley near Quattro Castella, Reggio Emilia. The vineyards sit on gravelly soils with significant silt, sandstone, and gypsum formations. Grapes are harvested early by hand to preserve aromatic intensity and natural acidity.\u003c\/p\u003e\u003cp\u003eAfter harvest, the grapes undergo a short skin maceration. Only free-run juice is collected — the skins are never pressed — which keeps tannin low despite skin contact. Chilled must from the same harvest is blended into the base wine before bottling, initiating a natural secondary fermentation in bottle that completes over approximately three months. The wine is never disgorged, never dosed, and no sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eLe Rose is bottled with natural sediment and pours with a light golden hue and a soft, persistent bead. On the nose: orange blossom, white peach, and a thread of bread crust from the bottle fermentation. The palate is fresh and lightly textured, finishing with a clean mineral salinity. Alcohol sits at 10.5%, keeping the wine light on its feet.\u003c\/p\u003e\u003cp\u003eThe wine is classified as Emilia Bianco IGT. Ca' de Noci has held certified organic status since 1993, and all wines are produced without added sulfur, fining agents, or filtration.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":36810266542232,"sku":"CADENOCI-LEROSE","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-rose-ca-de-noci-italy-natural-wine-deslop.png?v=1784583172"},{"product_id":"il-kyathos-del-poggio-rosso-frizzante-ca-de-noci-natural-wine","title":"Ca' de Noci Il Kyathos del Poggio Rosso Frizzante 2019","description":"\u003cp\u003eCa' de Noci Il Kyathos del Poggio Rosso Frizzante is a red sparkling natural wine made from certified organic Sgavetta indigenous grapes macerated for a long time. Ca' de Noci Sottobosco is a sparkling wine refermented in the bottle – made with the ancestral method.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":42162716082392,"sku":"CADEKYAT19C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/ca_-de-noci-il-kyathos-del-poggio-natural-wine-primal-wine.jpg?v=1780185227"},{"product_id":"ca-de-noci-kyathos-del-poggio-emilia-bianco-natural-wine","title":"Ca' de Noci Kyathos del Poggio Emilia Bianco 2021","description":"\u003cp\u003eCa’ de Noci Kyathos del Poggio Emilia Bianco is a natural sparkling white wine from Emilia-Romagna, Italy, crafted from 100% Spergola, an indigenous grape revived by brothers Alberto and Giovanni Masini. The grapes are grown organically on gravelly limestone soils with gypsum deposits in Quattro Castella. After hand-harvesting, the grapes undergo a 20-day maceration in unglazed terracotta amphorae to extract texture and complexity, followed by spontaneous fermentation with native yeasts. The wine is bottled unfiltered and undergoes a nine-month refermentation in the bottle, creating delicate natural carbonation without added sulfites or dosage.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":50155102601432,"sku":"CA-DE-NOCI-KYATOSBIANCO","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ca-de-noci-kyathos-del-poggio-natural-wine-primal-wine.jpg?v=1780286073"}],"url":"https:\/\/primalwine.com\/collections\/ca-de-noci.oembed","provider":"Primal Wine","version":"1.0","type":"link"}