{"title":"C.O.E. + Artemis Botanical","description":"\u003cp\u003eThe C.O.E. + Artemis Botanical wines we carry come from the United States. We list their white wine.\u003c\/p\u003e\u003cp\u003eThe vineyards are organically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"c-o-e-miho-piquette-artemis-botanical","title":"C.O.E. + Artemis Botanical C.O.E. Piquette First Flush","description":"\u003cp\u003ePiquette is made by adding water to pressed grape pomace and fermenting the resulting liquid a second time. Here, Colombard from Solano County and Muscat from San Joaquin County were pressed, then the pomace was rehydrated and pressed again a few days later. The result is a lighter, lower-alcohol beverage with a distinctly different character from the wine made in the first pressing.\u003c\/p\u003e\u003cp\u003eThe term \"first flush\" is borrowed from tea cultivation, where it refers to the earliest harvest of the season. The lower alcohol and lower acid environment of piquette creates a more challenging fermentation, one that trends lactic and takes on an almost sour-beer quality. The Colombard contributes tension and freshness; the Muscat adds powerful floral aromatics.\u003c\/p\u003e\u003cp\u003eJust before bottling, a small quantity of Bay Area honey was added to give the yeasts enough sugar to generate a gentle sparkle. The wine was bottled quickly and without filtration to preserve its liveliness. No sulfur or additives of any kind were used. Alcohol typically falls in the 4-9% ABV range for piquette.\u003c\/p\u003e","brand":"C.O.E. + Artemis Botanical","offers":[{"title":"Default Title","offer_id":39421814014151,"sku":"COEFIRST20C","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/coe-piquette-natural-wine-primal-wine.jpg?v=1630819784"},{"product_id":"wet-lunch-coe-artemis-botanical-natural-wine","title":"C.O.E. + Artemis Botanical Wet Lunch 2020","description":"\u003cp\u003eWet Lunch is a white-orange blend made under the Conspiracy of Equals (C.O.E.) label, a collaboration between Ian Thorsen-McCarthy of Artemis Botanical and fellow winemaker Esteechu Dunatte. The two were working in the same cellar when they each brought in fruit from the same grower on the same day. They pooled their lots and made one wine together. Colombard comes from Solano County; Muscat Ottonel and Orange Muscat from San Joaquin County.\u003c\/p\u003e\u003cp\u003eIn the cellar, the Colombard was directly pressed to preserve freshness and tension. The Muscats spent time on their skins, contributing floral intensity and texture. Artemis Botanical works exclusively with organically farmed fruit, ferments with native yeasts, and adds no sulfur at any stage.\u003c\/p\u003e\u003cp\u003eThe same fruit that went into Wet Lunch was later pressed again with water to make a piquette released under the First Flush label, making this the primary wine from that harvest. The C.O.E. label takes its name from the Conspiracy of Equals, the proto-socialist revolutionary movement led by Gracchus Babeuf in 18th-century France.\u003c\/p\u003e","brand":"C.O.E. + Artemis Botanical","offers":[{"title":"Default Title","offer_id":41076257685703,"sku":"1086","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/artemis-botanical-coe-wet-lunch-natural-wine-primal-wine.jpg?v=1780185690"}],"url":"https:\/\/primalwine.com\/collections\/c-o-e-artemis-botanical.oembed","provider":"Primal Wine","version":"1.0","type":"link"}