{"title":"Beaujolais","description":"\u003cp\u003eBeaujolais is the spiritual home of natural wine and the world's benchmark for Gamay: bright, juicy reds grown on granite and schist in the hills north of Lyon. Our selection runs from joyful everyday bottles to the cru villages of Morgon, Fleurie and Côte-de-Brouilly, with growers in the lineage of Marcel Lapierre, the man who sparked the modern natural wine movement here. Honest, chillable, and built for the table.\u003c\/p\u003e","products":[{"product_id":"guy-breton-morgon-vielles-vignes-beaujolais","title":"Guy Breton Morgon Vielles Vignes Beaujolais 2024","description":"\u003cp\u003eGuy Breton Morgon Vieilles Vignes Beaujolais 2024 is a red Cru Beaujolais made from 100% Gamay sourced from the Saint-Joseph and Grand Cras subzones of Morgon, above the village of Villié-Morgon. The vines are around 80 years old, rooted in decomposed granite and schist soils. A high-altitude sandy parcel contributes additional structure and acidity to the blend. Winemaking follows the traditional methods championed by the \"Gang of Four\": carbonic or semi-carbonic maceration with indigenous yeasts, no synthetic inputs, and aging in used Burgundian oak barrels before bottling unfined and unfiltered. Guy Breton Morgon Vieilles Vignes Beaujolais 2024 is produced with minimal sulfur additions.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"Default Title","offer_id":45197003096280,"sku":"guybreton-morgon","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/guy-breton-morgon-beaujolais-natural-wine-primal-wine.jpg?v=1780287843"},{"product_id":"jean-foillard-fleurie-cru-beaujolais-natural-wine","title":"Jean Foillard Fleurie Cru Beaujolais 2023","description":"\u003cp\u003eJean Foillard Fleurie is a natural red wine from the Beaujolais region of France, crafted exclusively from Gamay grapes. The grapes are sourced from vineyards planted on pink granite soils in the Fleurie cru, known for producing elegant and aromatic wines. Foillard employs traditional winemaking methods, including whole-cluster fermentation and carbonic maceration, followed by aging in older oak barrels. The wine is produced with minimal intervention, adhering to organic farming practices, and is bottled with little to no added sulfites.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":49057565475032,"sku":"FOILLARD-FLEURIE","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-foillard-fleurie-beaujolais-natural-wine-primal-wine.jpg?v=1780288009"},{"product_id":"la-soeur-cadette-beaujolais-nouveau-natural-wine","title":"La Sœur Cadette Beaujolais Nouveau 2025","description":"\u003cp\u003eLa Sœur Cadette Beaujolais Nouveau 2025 is produced from 100% Gamay grown in Quincié-en-Beaujolais. Valentin Montanet sources fruit from a 0.75-hectare parcel of 72-year-old vines planted on sandy granite soils at 382 meters elevation, opposite the western slope of Côte de Brouilly. The organically farmed grapes are hand-harvested and undergo carbonic maceration with spontaneous fermentation using native yeasts in concrete tanks. La Sœur Cadette Beaujolais Nouveau 2025 receives minimal sulfur additions and no filtration, following natural winemaking principles. Released on November 20, 2025, this wine reflects Montanet's commitment to producing fresh, terroir-driven Beaujolais with integrity.\u003c\/p\u003e","brand":"La Sœur Cadette","offers":[{"title":"Default Title","offer_id":49643234328792,"sku":"SOEURCADETTE-NOUVEAU","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dufaitre-beaujolais-nouveau-natural-wine-primal-wine.jpg?v=1780288326"},{"product_id":"domaine-dupeuble-beaujolais-nouveau-natural-wine","title":"Domaine Dupeuble Beaujolais Nouveau 2025","description":"\u003cp\u003eDomaine Dupeuble Beaujolais Nouveau 2025 is produced by Domaine Dupeuble Père \u0026amp; Fils from 100% Gamay grown in the hamlet of Le Breuil in southern Beaujolais, France. The estate, established in 1512, farms vines aged between 50 and 100 years planted on granite, clay, and limestone soils. Grapes are hand-harvested and undergo carbonic maceration with indigenous yeasts. The wine ferments without added sulfur and is bottled unfiltered, without chaptalization, fining, or degassing.\u003c\/p\u003e","brand":"Domaine Dupeuble","offers":[{"title":"Default Title","offer_id":49643341480152,"sku":"DUPEUBLE-NOUVEAU","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/domaine-dupeuble-beaujolais-nouveau-natural-wine-primal-wine_b3695bee-51a2-46ca-a63e-7c892771e5e3-natural-wine-primal-wine-copyright.png?v=1782334773"},{"product_id":"m-c-lapierre-morgon-n-gamay","title":"Marcel Lapierre Morgon N 2024","description":"\u003cp\u003eMarcel Lapierre Morgon N 2024 represents the estate's zero-sulfur cuvée—the \"N\" indicating \"sans soufre\" (no added sulfites). Made from 100% Gamay grown on decomposed granite soils in Villié-Morgon, the vines average 60-70 years old. Grapes undergo traditional Beaujolais semi-carbonic maceration without SO2 for 10-21 days, fermenting with indigenous yeasts before aging nine months in 216-liter oak barrels. Marcel Lapierre Morgon N 2024 bottles unfiltered and without sulfur additions. The estate, now run by siblings Mathieu and Camille Lapierre, farms organically with biodynamic experimentation.\u003c\/p\u003e","brand":"M \u0026 C Lapierre","offers":[{"title":"Default Title","offer_id":50379735892184,"sku":"LAPIERRE-MORGONN","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/marcelle-lapierre-morgon-n-natural-wine-primal-wine.jpg?v=1780288897"},{"product_id":"jean-francois-ganevat-jen-veux-encore-natural-wine","title":"Jean-François Ganevat J'en Veux Encore NV","description":"\u003cp\u003eJean-François Ganevat's \"J'en Veux Encore\" is a natural Vin de France rouge crafted from Gamay sourced from Fleurie in Beaujolais, blended with select Jura grape varieties including Pinot Noir. This négociant cuvée undergoes semi-carbonic maceration at low temperatures in truncated conical vats using indigenous yeasts. The wine is vinified without sulfur addition, unfined and unfiltered, following biodynamic principles. Ganevat, representing the 14th generation of vignerons in Rotalier, sources grapes from like-minded friends who share his natural winemaking philosophy. The terroir combines Beaujolais granite with Jura's diverse limestone soils.\u003c\/p\u003e","brand":"Jean-François Ganevat","offers":[{"title":"Default Title","offer_id":50546696978648,"sku":"GANEVAT-ENCORE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-francois-ganevat-j_en-veux-encore-natural-wine-primal-wine.jpg?v=1780288030"},{"product_id":"jean-francois-ganevat-la-colline-des-dames-natural-wine","title":"Jean-François Ganevat La Colline des Dames NV","description":"\u003cp\u003eJean-François Ganevat La Colline des Dames is a natural Vin de France rouge crafted entirely from Pinot Noir sourced from the Frauenberg terroir in Alsace. This négociant cuvée from Anne and Jean-François Ganevat utilizes organically grown grapes harvested by hand and vinified naturally through semi-carbonic maceration at cool temperatures (12-14°C). Jean-François Ganevat La Colline des Dames undergoes fermentation with indigenous yeasts and ages in large foudres previously used for other wines. Bottled without fining, filtration, or sulfur additions, following the estate's biodynamic philosophy established in 2006. The Frauenberg vineyard's specific soils contribute to the wine's distinctive character.\u003c\/p\u003e","brand":"Jean-François Ganevat","offers":[{"title":"Default Title","offer_id":50546700419288,"sku":"GANEVAT-COLLINE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-francois-ganevat-la-colline-des-danes-natural-wine-primal-wine.jpg?v=1780288036"},{"product_id":"jean-francois-ganevat-de-toute-beaute-natural-wine","title":"Jean-François Ganevat De Toute Beauté NV","description":"\u003cp\u003eDe Toute Beauté is a natural Vin de France rouge representing Jean-François Ganevat's innovative approach to blending traditional and ancient varieties. Composed of 70% Gamay sourced from different terroirs, particularly 80-year-old vines from Fleurie, the wine is completed with 30% forgotten Jura grape varieties including Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Isabelle, and Enfariné. The grapes undergo semi-carbonic maceration at cool temperatures (12-14°C) in traditional truncated conical vats using indigenous yeasts. Aged without fining, filtration, or sulfur additions, this cuvée embodies biodynamic winemaking principles established since the estate's conversion in 2006.\u003c\/p\u003e","brand":"Jean-François Ganevat","offers":[{"title":"Default Title","offer_id":50546704777432,"sku":"GANEVAT-BEAUTE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-francois-ganevat-de-toute-beaute-natural-wine-primal-wine.jpg?v=1780288027"},{"product_id":"jean-francois-ganevat-madelon-natural-wine","title":"Jean-François Ganevat Cuvée Madelon NV","description":"\u003cp\u003eMadelon represents Jean-François Ganevat's innovative négociant approach, blending terroirs to create distinctive character-driven wines. Composed of 60-75% Gamay sourced from prestigious Beaujolais crus including Morgon and Fleurie, complemented by indigenous Jura varieties Trousseau and Enfariné from 40-70 year old organically farmed vines. The wine undergoes semi-carbonic maceration using traditional truncated conical vats at controlled temperatures (12-14°C) with indigenous yeasts. After 10 months aging in large foudres that have housed multiple wines, Madelon is bottled without fining, filtration, or sulfur additions. This natural vinification philosophy preserves authentic fruit expression while showcasing the marriage between Beaujolais elegance and Jura rusticity.\u003c\/p\u003e","brand":"Jean-François Ganevat","offers":[{"title":"Default Title","offer_id":50546732564696,"sku":"GANEVAT-MADELON","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jean-francois-ganevat-cuvee-madelon-natural-wine-primal-wine.jpg?v=1780288043"},{"product_id":"bonnet-cotton-piscine-olympique-natural-wine","title":"Bonnet Cotton Piscine Olympique 2023","description":"\u003cp\u003eBonnet Cotton Piscine Olympique is produced by Pierre Cotton and Marine Bonnet in Beaujolais, France, using certified organic farming practices. This unique rosé blends 40% Gamay, 30% Muscaris, and 30% Souvignier Gris through co-fermentation using the alternating layers method in cement tanks. All three grape varieties undergo whole-cluster maceration together for ten days, followed by spontaneous fermentation with indigenous yeasts. The wine ages eight months in tank and is bottled unfined, unfiltered, with no added sulfites.\u003c\/p\u003e","brand":"Bonnet Cotton","offers":[{"title":"Default Title","offer_id":50700599361752,"sku":"BONNET-OLYMPIQUE","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/bonnet-cotton-piscine-olympique-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1780976770"},{"product_id":"domaine-de-la-voute-des-crozes-cote-de-brouilly-beaujolais","title":"Domaine de la Voute des Crozes Côte-de-Brouilly 2024","description":"\u003cp\u003eDomaine de la Voûte des Crozes Côte-de-Brouilly 2024 is a red Cru Beaujolais made from 100% Gamay grown on the mid-slopes of Mont Brouilly, a prehistoric volcanic massif in the southern Beaujolais. The vineyards, planted at a density of 10,000 to 12,000 vines per hectare on schist and diorite soils locally known as \"roches bleues,\" face east and northeast. Grapes are hand-harvested and fermented as whole clusters with natural yeasts in stainless steel cuves, followed by traditional carbonic maceration. The wine then ages for at least nine months in large oak foudres before an unfiltered bottling. Domaine de la Voûte des Crozes Côte-de-Brouilly 2024 is certified Terra Vitis and produced with minimal sulfur additions.\u003c\/p\u003e","brand":"Domaine de la Voute des Crozes","offers":[{"title":"Default Title","offer_id":50778829160664,"sku":"CHANRION-COTEDEBROUILLY","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/chanrion-cote-de-brouilly-beaujolais-organic-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781892384"},{"product_id":"marc-delienne-maurice-beaujolais","title":"Marc Delienne Maurice Fleurie Beaujolais 2020","description":"\u003cp\u003eMarc Delienne Maurice is produced from 100% Gamay grown in the Fleurie appellation of Beaujolais. The wine is an assemblage of parcels from the estate's 14 hectares, farmed biodynamically since 2015 when Marc Delienne acquired the property. The estate achieved full organic and biodynamic certification within several years of conversion. Vines range from 40 to 80 years old, cultivated using traditional gobelet pruning on sandy loam soils with granite subsoil. Grapes are hand-harvested and sorted in the cellar before undergoing carbonic or semi-carbonic maceration in concrete tanks. Fermentation occurs with indigenous yeasts, without added chemicals or chaptalization. Following pressing, the wine ages in large Austrian foudres, preserving fruit purity while adding subtle refinement. Named after Maurice, the previous property owner who lived on the estate his entire life, this cuvée honors the property's heritage. The wine represents approachable Fleurie winemaking with gentle fruit, soft pepper notes, and balanced structure. It pairs naturally with casual dining, pizzas, charcuterie, and roasted poultry.\u003c\/p\u003e","brand":"Marc Delienne","offers":[{"title":"Default Title","offer_id":51015828963544,"sku":"DELIENNE-MAURICE","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/arpaye-maurice-gamay-natural-wne-primal-wine.jpg?v=1780288924"},{"product_id":"marc-delienne-a-la-folie-saint-amour-2018","title":"Marc Delienne À la Folie Saint-Amour Beaujolais 2018","description":"\u003cp\u003eMarc Delienne À la Folie Saint-Amour is produced from 100% Gamay Noir grown in the Saint-Amour AOC, the northernmost cru of Beaujolais. The wine originates from the À la Folie lieu-dit, where pebbly granite soils with clay-siliceous composition provide distinctive minerality. Marc Delienne converted his 14-hectare estate to organic and biodynamic viticulture in 2015. The grapes are hand-harvested and sorted before undergoing carbonic maceration for 12 days in concrete tanks. Following pressing, the wine ages for 10 months in large Austrian foudres, which preserve the wine's fruit character while adding subtle complexity. Minimal sulfites are added only at bottling. The vineyards sit on east and southeast-facing slopes in Saône-et-Loire, benefiting from semi-continental climate influences. Try this great Beaujolais—it's one of the best I've ever had—and we only have a handful of bottles in stock. This wine demonstrates the quality potential of well-farmed Saint-Amour terroir. It offers food-friendly versatility, pairing naturally with charcuterie, roasted poultry, grilled meats, and aged cheeses. The wine's balanced acidity and fine tannins make it adaptable to various cuisines. Limited quantities are available from this small-production cuvée.\u003c\/p\u003e","brand":"Marc Delienne","offers":[{"title":"Default Title","offer_id":51015835648216,"sku":"DELIENNE-ALAFOLIE","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/arpaye-a-la-folie-natural-wine-primal-wine.jpg?v=1780288921"},{"product_id":"lo-re-dufaitre-beaujolais-nouveau","title":"Lo\u0026Re Dufaitre Beaujolais Nouveau 2025","description":"\u003cp\u003eLo\u0026amp;Re Dufaitre Beaujolais Nouveau 2025 is made from 100% Gamay grown organically in the Brouilly and Côte de Brouilly areas of Beaujolais. Rémi Dufaitre employs classic whole-bunch carbonic maceration in concrete tanks, carefully sorting grapes to avoid broken berries or rot. Carbon dioxide gas is added at the beginning of fermentation to protect the fruit, followed by spontaneous fermentation with indigenous yeasts without temperature control. Lo\u0026amp;Re Dufaitre Beaujolais Nouveau 2025 is bottled quickly to preserve the fresh character of the vintage, with zero sulfur added.\u003c\/p\u003e","brand":"Lo\u0026Re Dufaitre","offers":[{"title":"Default Title","offer_id":51115886608600,"sku":"DUFAITRE-BOJONOUVEAU","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lo-re-dufaitre-beaujolais-nouveau-natural-wine-primal-wine.jpg?v=1780288766"},{"product_id":"thibault-ducroux-beaujolais-nouveau","title":"Thibault Ducroux Beaujolais Nouveau 2025","description":"\u003cp\u003eThibault Ducroux Beaujolais Nouveau 2025 is produced from 100% Gamay sourced from sustainably managed vineyards near Lantignié in Beaujolais. The grapes grow on classic pink granite soils that provide drainage and minerality. Thibault Ducroux hand-harvests the fruit early to capture bright acidity and freshness, then employs strict whole-bunch carbonic maceration for three days in stainless steel tanks at cool temperatures. The wine ferments spontaneously with native yeasts, and Thibault Ducroux Beaujolais Nouveau 2025 ages minimally in tank before bottling in time for the traditional November release. The wine is unfined and unfiltered with maximum 2ppm sulfur added, following organic principles and biodynamic practices.\u003c\/p\u003e","brand":"Thibault Ducroux","offers":[{"title":"Default Title","offer_id":51115907219672,"sku":"DUCROUX-BOJONOUVEAU","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/thibault-ducroux-beaujolais-nouveau-natural-wine-primal-wine_8fe1b7dc-c927-40e5-b44d-f7092aff63e4.jpg?v=1780290374"},{"product_id":"marcel-lapierre-raisins-gaulois","title":"M \u0026 C Lapierre Raisins Gaulois 2025","description":"\u003cp\u003eM \u0026amp; C Lapierre Raisins Gaulois 2025 is a dry, light-bodied red made from 100% Gamay sourced from young vines grown almost entirely within the Morgon cru on decomposed granite soils in Villié-Morgon, Beaujolais. The wine is labelled Vin de France because the yields intentionally exceed the Morgon appellation limit, producing a deliberately approachable, lower-alcohol style. Produced by M. \u0026amp; C. Lapierre, the grapes are hand-harvested, meticulously sorted, and undergo 4 to 6 days of carbonic maceration without added sulfur before 2 months in vat. \u003cmeta charset=\"utf-8\"\u003eM \u0026amp; C Lapierre Raisins Gaulois 2025 is bottled unfiltered. Vin de France.\u003c\/p\u003e","brand":"M \u0026 C Lapierre","offers":[{"title":"Default Title","offer_id":51530779623640,"sku":"LAPIERRE-RAISINS","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/lapierre-raisins-gaulois-natural-wine-primal-wine-natural-wine-primal-wine-copyright.png?v=1781847751"},{"product_id":"domaine-dupeuble-beaujolais-2024","title":"Domaine Dupeuble Beaujolais 2024","description":"\u003cp\u003eDomaine Dupeuble Beaujolais 2024 is a red wine made by Ghislaine and Stéphane Dupeuble at their family estate in the hamlet of Le Breuil, in the southern Beaujolais. \u003ccite index=\"3-18\"\u003eThe Domaine Dupeuble has been running almost continuously since 1512.\u003c\/cite\u003e \u003ccite index=\"8-5,8-6\"\u003eThe domaine is comprised of one hundred hectares, about forty percent of which are vineyards, planted primarily to Gamay. The grapes are harvested by hand and vinified naturally and without SO2.\u003c\/cite\u003e \u003ccite index=\"1-7\"\u003eThe wine is fermented using Beaujolais' signature whole cluster carbonic maceration.\u003c\/cite\u003e\u003c\/p\u003e","brand":"Domaine Dupeuble","offers":[{"title":"Default Title","offer_id":51890749145304,"sku":"DUPEUBLE-BEAUJOLAIS","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/tmp1o_51hye.png?v=1782334139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/beaujolais.jpg?v=1782850382","url":"https:\/\/primalwine.com\/collections\/beaujolais.oembed","provider":"Primal Wine","version":"1.0","type":"link"}