{"title":"Barbara Lebled","description":"\u003cp\u003eBarbara Lebled is a natural winemaker based in the Loire Valley, France, continuing the minimal-interventionist ethos pioneered by her father, Laurent Lebled. After years of assisting with the family domaine, Barbara has emerged with her own independent project, crafting wines that reflect both the purity of the Gamay grape and the unique terroirs of Touraine.\u003c\/p\u003e\u003cp\u003eHer wines, like the playfully named \u003cem\u003eGamay Sans Toi\u003c\/em\u003e, are made from organically farmed grapes and produced without fining, filtration, or added sulfur. Barbara favors spontaneous fermentation with native yeasts and employs carbonic maceration to emphasize freshness, vibrancy, and drinkability. Her approach in the cellar is simple yet focused: minimal intervention, maximum expression.\u003c\/p\u003e\u003cp\u003eBarbara Lebled's style is marked by energetic, light-bodied reds with bright acidity and low alcohol, making them ideal for casual meals, aperitifs, or serving slightly chilled. She represents a new generation of Loire Valley winemakers—deeply connected to place, tradition, and ecology, but also willing to experiment and find joy in the unexpected.\u003c\/p\u003e\u003cp\u003eWith a commitment to honesty, sustainability, and accessibility, Barbara’s wines have gained recognition in the natural wine community as refreshingly pure and full of character, continuing her family's legacy with a voice uniquely her own.\u003c\/p\u003e","products":[{"product_id":"barbara-lebled-hey-un-dernier-cot-natural-wine","title":"Barbara Lebled Hey! Un Dernier Côt? 2023","description":"\u003cp\u003eBarbara Lebled's Hey! Un Dernier Côt? is a natural red wine produced in the Loire Valley, France. Crafted from 100% Côt (Malbec) grapes sourced from 40–50-year-old vines grown on siliceous clay and limestone soils, the wine reflects the region's terroir. The grapes undergo whole-cluster carbonic maceration for 25 days in enamel-lined steel tanks, followed by a short maturation period. The wine is bottled unfined, unfiltered, and without added sulfur, adhering to a minimal intervention philosophy. The name, a playful pun, translates to \"Hey! One last glass?\" highlighting its convivial nature.\u003c\/p\u003e","brand":"Barbara Lebled","offers":[{"title":"Default Title","offer_id":44527063269592,"sku":"LEBLED-COT","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbarbara-lebled-hey-un-dernier-cot-natural-wine-primal-wine.jpg?v=1780285815"},{"product_id":"barbara-lebled-gamay-sans-toi","title":"Barbara Lebled Gamay Sans Toi 2023","description":"\u003cp\u003eGamay Sans Toi is a natural red wine produced by Barbara Lebled in the Loire Valley, France. Crafted from 100% Gamay grapes sourced from organically farmed vineyards, the wine reflects the region's diverse terroirs. The grapes are hand-harvested and undergo carbonic maceration, a technique that enhances the wine's fruity character. Fermentation occurs spontaneously with native yeasts, and the wine is aged briefly in neutral vessels. Bottled without filtration or added sulfur, Gamay Sans Toi embodies a minimalist approach.\u003c\/p\u003e","brand":"Barbara Lebled","offers":[{"title":"Default Title","offer_id":50374752993496,"sku":"LEBLED-GAMAYSANS","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbara-lebled-gamay-sans-toi-natural-wine-primal-wine.jpg?v=1780285811"}],"url":"https:\/\/primalwine.com\/collections\/barbara-lebled.oembed","provider":"Primal Wine","version":"1.0","type":"link"}