{"title":"Barbacan","description":"\u003cp\u003eThe Barbacan wines we carry come from Lombardy, Italy. We list their red and orange wines.\u003c\/p\u003e\u003cp\u003eThe bottles we have brought in are made from Chiavennasca and Nebbiolo, biodynamically and organically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine","title":"Barbacan Sol Valtellina Superiore 2022","description":"\u003cp\u003eBarbacan Sol Valtellina Superiore 2022 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca grown on the single-vineyard Sol parcel in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The parcel is planted with vines dating to the 1920s on steep terraces at 1,310 to 2,460 ft elevation, in sandy soils rich in gneiss, granite, and quartz. Grapes are hand-harvested, fermented spontaneously with indigenous yeasts, and aged for 12 months in large Slovenian oak barrels. Barbacan Sol Valtellina Superiore 2022 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370286080055,"sku":"BARBACAN-SOL","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sol-valtellina-superiore-valgella-barbacan-chiavennasca-lombardy-italy-natural-wine-deslop.png?v=1784582429"},{"product_id":"pizamej-valtellina-superiore-valgella-barbacan-nebbiolo-lombardy-italy-natural-wine","title":"Barbacan Pizamej 2016","description":"\u003cp\u003ePizamej is a single-vineyard wine from the Pizamej parcel in San Giacomo di Teglio, within the Valgella subzone of Valtellina Superiore DOCG. The vineyard sits at approximately 500 meters above sea level on a southeast-facing slope, planted on sandy soils rich in shale, gneiss, granite, and quartz. The name Pizamej means \"pointed\" in the local dialect, a reference to the shape of the site. Vines are trained by the Guyot method on narrow terraced plots so steep that all work is done entirely by hand.\u003c\/p\u003e\u003cp\u003eThe grape is Chiavennasca, the local name for Nebbiolo, with a small addition of old-vine Rossola Nera and Pignola. Fermentation is spontaneous with indigenous yeasts in stainless steel, with a 90-day maceration. The wine is then aged 12 months in large 20-hectoliter Austrian oak barrels. It is bottled unfined, unfiltered, and without added sulfites.\u003c\/p\u003e\u003cp\u003eThe 2016 vintage shows a bright ruby with garnet nuances. On the nose: cherry, blackcurrant, violet, dried flowers, tobacco, and a mineral backbone. The palate is warm and vertical with smooth tannins and lively acidity, finishing long with floral and mineral echoes. At 13.5% ABV, this is a structured wine with real aging potential.\u003c\/p\u003e\u003cp\u003eBarbacan is certified organic by Valoritalia. The Sega family cultivates approximately 30 biotypes of Chiavennasca from their own nursery stock, preserving the genetic diversity of the local clone population.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":13370312261687,"sku":"BARBPIZA16C","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/pizamej-valtellina-superiore-valgella-barbacan-nebbiolo-lombardy-italy-natural-wine-deslop.png?v=1784582437"},{"product_id":"rosso-alpi-retiche-barbacan-natural-wine","title":"Barbacan Rosso Alpi Retiche 2023","description":"\u003cp\u003eBarbacan Rosso Alpi Retiche 2023 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan in Valtellina, northern Lombardy. The wine is 100% Chiavennasca, the local dialect name for Nebbiolo, grown on steep terraced slopes at 1,310 to 2,460 ft elevation on sandy soils rich in granite and schist, worked entirely by hand. Grapes undergo spontaneous fermentation with native yeasts in stainless steel, followed by 8 months aging in stainless steel before bottling. Barbacan Rosso Alpi Retiche 2023 is bottled unfined, unfiltered, and without added sulfites at 13% ABV under the IGT Alpi Retiche designation.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40232972157127,"sku":"BARBACAN-ROSSO","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosso-alpi-retiche-barbacan-natural-wine-deslop.png?v=1784583688"},{"product_id":"rosato-alpi-retiche-barbacan-natural-wine","title":"Barbacan Rosato Alpi Retiche 2024","description":"\u003cp\u003eBarbacan Rosato Alpi Retiche is made from 70% Chiavennasca (local name for Nebbiolo) and 30% indigenous varieties including Róssola, Rossolino Rosa, Brugnòla, Chiavennaschino, Pignòla, and Negrera. Grown organically in San Giacomo di Teglio, Valtellina, on steep terraced vineyards at high altitude with granite and schist soils. Gentle pressing with approximately 24 hours of skin contact. Spontaneous fermentation with indigenous yeasts in stainless steel. Unfined, unfiltered, and no added sulfites. Bottled at 12% alcohol under the Alpi Retiche IGP designation.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233363144903,"sku":"BARBACAN-ROSATO","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-alpi-retiche-barbacan-natural-wine-deslop.png?v=1784583697"},{"product_id":"jazpemi-valtellina-superiore-barbacan-natural-wine","title":"Barbacan Jazpemi Valtellina Superiore 2021","description":"\u003cp\u003eBarbacan Jazpemi Valtellina Superiore is crafted from 100% Chiavennasca (local name for Nebbiolo) grapes from the single Jazpemi vineyard in Valgella, Valtellina. This vineyard, planted in the 1930s, sits on steep slopes at 490-560 meters elevation. Produced by Angelo Sega and his sons Luca and Matteo, the wine undergoes spontaneous fermentation with 4 months skin contact in concrete and stainless steel, followed by 1 year aging in large oak barrels and 9 months in concrete. Bottled unfined, unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233524920519,"sku":"BARBACAN-JAZPEMI","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/jazpemi-valtellina-superiore-barbacan-natural-wine-deslop.png?v=1784583705"},{"product_id":"fracia-valtellina-riserva-barbacan-natural-wine","title":"Barbacan Fracia Valtellina Riserva 2019","description":"\u003cp\u003eBarbacan Fracia Valtellina Riserva 2019 is a dry red wine made by Angelo, Luca, and Matteo Sega at their organically farmed estate Barbacan, from 100% Chiavennasca, the local name for Nebbiolo, grown on their steepest terraced vineyard in the Valgella subzone of Valtellina Superiore DOCG, Lombardy. The vines grow on sandy soils rich in gneiss, granite, and quartz at 1,310 to 2,460 ft elevation, worked entirely by hand. Grapes undergo long maceration on skins followed by extended aging in large oak botti. Barbacan Fracia Valtellina Riserva 2019 is bottled unfined and unfiltered with minimal added sulfites at 13.5% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":40233778348231,"sku":"BARBACAN-FRACIA","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/fracia-valtellina-riserva-barbacan-natural-wine-deslop.png?v=1784583713"},{"product_id":"barbacans-liom-natural-wine","title":"Barbacan Liom 2022","description":"\u003cp\u003eBarbacàn Liom 2022 is a dry red wine made from 100% Ròssola, a rare indigenous variety of the Valtellina that the Sega family has recovered and continues to cultivate. Produced by Barbacàn in San Giacomo di Teglio, in the Valgella subzone, the grapes grow on steep, dry-stone-terraced slopes at 700 to 800 metres above sea level in sandy granite soils rich in silica. Hand-harvested, the wine undergoes spontaneous fermentation in amphorae and is aged in the same vessels. Barbacàn Liom 2022 is classified as Alpi Retiche IGT, bottled unfined and unfiltered with minimal sulfur. 13% ABV.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":49667066396888,"sku":"BARBACAN-LIOM","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacans-liom-natural-wine-deslop.png?v=1784586379"},{"product_id":"barbacan-farasciole-orange","title":"Barbacan Farasciöle Orange 2022","description":"\u003cp\u003eBarbacan Farasciole Orange (IGT Alpi Retiche) is a natural wine from Valtellina, Lombardy, made by the Sega family (Angelo, Luca, Matteo). It blends Chiavennasca bianca and Chiavennaschino from stone-walled terraces around 500 m. Fermentation is spontaneous and the wine is bottled without filtration; 12.5% ABV. The estate farms terraced vines in the Italian Alps and preserves local Chiavennasca biotypes.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":50949661098200,"sku":"BARBACAN-BIANCOAMPHORA","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-farasciole-orange-deslop.png?v=1784588742"},{"product_id":"barbacan-curnal-2023","title":"Barbacan Curnàl 2023","description":"\u003cp\u003eBarbacan Curnàl 2023 is a red wine made from a blend of Chiavennasca (the local name for Nebbiolo) and Rossolini sourced from nearly century-old vines on the organically farmed, steeply terraced slopes of San Giacomo di Teglio in the Valgella area of Valtellina, northern Lombardy. A new cuvée from the Sega family, it is produced using Barbacan's consistent approach: spontaneous fermentation with indigenous yeasts, no fining, no filtration, and no added sulfites. Barbacan Curnàl 2023 reflects the sandy, mineral-rich granite and gneiss soils of these high-altitude Alpine terraces. Alpi Retiche IGT. Lombardy.\u003c\/p\u003e","brand":"Barbacan","offers":[{"title":"Default Title","offer_id":51284686995672,"sku":"BARBACAN-CURNAL","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/barbacan-curnal-2023-deslop.png?v=1784589741"}],"url":"https:\/\/primalwine.com\/collections\/barbacan.oembed","provider":"Primal Wine","version":"1.0","type":"link"}