{"title":"Azimut","description":"\u003cp\u003eBehind the bright, value-driven Azimut label stands a family that has farmed the same medieval estate in the Penedes since the 1600s.\u003c\/p\u003e\u003cp\u003eAzimut is the organic-grape project of the Suriol family, owners of Cellers de Can Suriol del Castell. The family has farmed the property, centered on the 15th-century farmhouse of Castell de Grabuac, for some 400 years. The estate survived the phylloxera that devastated the region around 1890, replanted, and began bottling its own wine in the 1940s. Under Francesc Suriol Canti in the 1980s, the family started producing Cava under its own name. In Catalan, Azimut evokes the line between the sun, as energy, and the sea, as Mediterranean calm.\u003c\/p\u003e\u003cp\u003eMore on how they farm and work in the cellar in our \u003ca href=\"\/blogs\/natural-wine-producers-primal-wine\/azimut-organic-cava-and-still-wines-from-the-penedes\"\u003eAzimut producer profile\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cava-brut-nature-nv-azimut-natural-wine","title":"Azimut Cava Brut Nature NV","description":"\u003cp\u003eAzimut Cava Brut Nature NV comes from Alt Penedès in Catalunya, Spain's most renowned sparkling wine district. The Suriol family produces this traditional-method Cava using organically grown Macabeu (40%), Xarel-lo (30%), and Parellada (30%) from clay-limestone soils. After primary fermentation with indigenous yeasts in underground concrete tanks, the wine undergoes secondary bottle fermentation and ages a minimum of 10 months on the lees before disgorgement. With dosage under 2 grams per liter of residual sugar, Azimut Cava Brut Nature carries the \"Brut Nature\" designation—the driest category of Spanish sparkling wine.\u003c\/p\u003e","brand":"Azimut","offers":[{"title":"Default Title","offer_id":37760702218439,"sku":"AZIMUT-BRUTNATURE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/cava-brut-nature-nv-azimut-natural-wine-deslop.png?v=1784583347"},{"product_id":"brisat-orange-azimut-natural-wine","title":"Azimut Brisat Orange 2024","description":"\u003cp\u003eAzimut Brisat Orange 2024 is a skin-contact orange wine made by the Suriol family at Cellers de Can Suriol del Castell in Penedès, Catalunya, Spain. It is a blend of Parellada, Sumoll Blanc, Garnatxa Blanca, and Moscatell, with grapes sourced from certified organic farmers the Suriol family works with across the Penedès area. The wine undergoes natural fermentation with the grapes' own yeasts, five days on the skins, and three months in underground concrete tanks. It is neither fined nor filtered, with a small addition of sulfur at bottling.\u003c\/p\u003e","brand":"Azimut","offers":[{"title":"Default Title","offer_id":42787592798424,"sku":"AZIMUT-BRISAT","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/brisat-orange-azimut-natural-wine-deslop.png?v=1784584456"},{"product_id":"cava-brut-reserva-bohigas","title":"Azimut Cava Brut Reserva NV","description":"\u003cp\u003eBohigas Brut Reserva is a cava made with Macabeo, Xarel·lo, and Parellada grapes, from old vineyards - some 50 years old - from the Can Macià estate. Once the grapes are harvested, it is pressed in the winery and the must undergoes an initial fermentation in stainless steel vats at a controlled temperature. The wine is aged on lees in the bottle for a minimum of 2 years.\u003c\/p\u003e","brand":"Azimut","offers":[{"title":"Default Title","offer_id":43694569128152,"sku":"BohiCava","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/bohigas-cava-sparkling-natural-wine-primal-wine.jpg?v=1718499545"}],"url":"https:\/\/primalwine.com\/collections\/azimut.oembed","provider":"Primal Wine","version":"1.0","type":"link"}