{"title":"Austrian Wine","description":"\u003cp\u003eAustria is one of Europe's most exciting natural wine countries — a place where biodynamic farming is not a trend but a long-standing tradition, and where winemakers combine Austrian precision with a genuine openness to experimentation. Grüner Veltliner and Riesling remain the flagship whites, offering a distinctive peppery-mineral character impossible to find elsewhere, while Blaufränkisch, Zweigelt, and St. Laurent produce reds of real depth and elegance.\u003c\/p\u003e","products":[{"product_id":"somlo-pet-nat-meinklang-austria-natural-wine","title":"Foam Somló Pet Nat 2018","description":"\u003cp\u003eFoam Somló Pet Nat is made from Hárslevelű and Juhfark grown on the volcanic slopes of Somló Hill in northwestern Hungary's Veszprém County. Meinklang holds a parcel here — reclaimed by the Michlits family after the fall of communism — planted with vines between 35 and 60 years old on volcanic soil with basalt bedrock, a thin layer of loess, and black nyirok. The wine is produced via the ancestral method: spontaneous fermentation begins in stainless steel with indigenous yeasts, then the wine is bottled before fermentation completes, finishing in bottle. It is unfined, unfiltered, and sealed under crown cap with low added sulfites.\u003c\/p\u003e\u003cp\u003eJuhfark is an ancient Hungarian variety grown almost exclusively on Somló and is known for its high, sometimes piercing acidity and strong ability to reflect volcanic terroir. Hárslevelű contributes floral aromatics and rounder stone fruit character, balancing Juhfark's sharp mineral edge. Together, the two varieties produce a wine that is citrus-driven and mineral, with a restrained fruitiness typical of the appellation. At around 10.5% ABV, this is a low-alcohol, high-freshness pet nat built for drinking cold.\u003c\/p\u003e\u003cp\u003eSomló Hill is an extinct volcano rising 432 meters from the flat Pannonian plain north of Lake Balaton. Vineyards occupy steep slopes between 220 and 260 meters elevation. The black basalt bedrock retains daytime heat and radiates it back at night, a key factor in ripening on this relatively cool hill. Low humidity from constant breezes reduces disease pressure, enabling organic and biodynamic viticulture. Wines from this appellation are known for salty, flinty minerality and high acidity with smoky and stony character.\u003c\/p\u003e\u003cp\u003eMeinklang is Demeter-certified biodynamic. Their main estate sits in Pamhagen, Burgenland, within the UNESCO World Heritage Site of National Park Neusiedlersee. The Somló parcel is farmed with the same biodynamic principles: on-farm compost from sheep, cow, and horse manure; cover crops of wild herbs and grasses; no synthetic inputs. Winemaking is minimal intervention throughout — no fining, no filtration, low added SO2.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871183097911,"sku":"MEINSOML18C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/somlo-pet-nat-meinklang-austria-natural-wine.jpg?v=1780689731"},{"product_id":"foam-white-pet-nat-meinklang-austria-natural-wine","title":"Foam White Pet Nat 2017","description":"\u003cp\u003eFoam White Pet Nat is made from Grauburgunder (Pinot Gris) grown in the Graupert vineyard in Pamhagen, a village on the eastern edge of Neusiedlersee inside the UNESCO World Heritage Site of National Park Neusiedlersee, directly on the Austrian-Hungarian border. The vineyard's defining feature: the vines are left entirely unpruned, free to climb and regulate their own yield, producing smaller, thicker-skinned berries with more concentrated flavors.\u003c\/p\u003e\u003cp\u003eThe winemaking follows the méthode ancestrale. Grapes undergo skin fermentation for approximately 10 days, then are pressed and bottled while still fermenting, with no additives. Fermentation finishes naturally in the bottle, building gentle effervescence. The wine is unfined and unfiltered, with only 20 mg\/L of added sulfites.\u003c\/p\u003e\u003cp\u003eThe result lands somewhere between a white and a skin-contact wine. Expect ripe yellow fruit, spicy orange zest, a grippy tannic texture from the skin contact, a yeasty dimension, and fine integrated bubbles. Acidity is bright and cutting. This is a wine with structure and attitude, not a simple fizz.\u003c\/p\u003e\u003cp\u003eMeinklang holds Demeter biodynamic certification. The estate, run by the Michlits family, farms approximately 80 hectares of vineyards within a 2,500-hectare mixed agricultural operation. Vineyards are fertilized with compost produced on-farm from sheep, cow, and horse manure. No reverse osmosis, no chaptalization, no oak chips are used in the cellar.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871315087415,"sku":"MEINFOAM17C","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/foam-white-pet-nat-meinklang-austria-natural-wine.jpg?v=1780689894"},{"product_id":"gruner-veltliner-meinklang-austria-natural-wine","title":"Meinklang Grüner Veltliner 2023","description":"\u003cp\u003eMeinklang Grüner Veltliner is a biodynamic wine from Burgenland, Austria, near Lake Neusiedl in the National Park Neusiedlersee UNESCO World Heritage Site. The estate practices Demeter-certified biodynamic farming with integrated cattle providing natural fertilizer. The 100% Grüner Veltliner grapes grow in sandy loam and rocky topsoil. Winemaking involves spontaneous fermentation with native yeasts in stainless steel tanks. The wine ages on its lees for four months, then is bottled unfined and unfiltered with minimal sulfur addition. Alcohol content is 11 percent.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871758012471,"sku":"MEINKLANG-GRUNERVELTLINER","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-gruner-veltliner-natural-wine-primal-wine.jpg?v=1780287769"},{"product_id":"blaufrankisch-meinklang-austria-natural-wine","title":"Meinklang Blaufrankisch 2020","description":"\u003cp\u003eMeinklang Blaufränkisch is a natural red wine from Austria's Burgenland region, produced by the biodynamic Meinklang estate. Crafted from 100% Blaufränkisch grapes, this wine exemplifies the estate's commitment to organic and biodynamic viticulture.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30871918870583,"sku":"meinklang-blaufrankisch","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-blaufrankisch-austrian-natural-wine-primal-wine.jpg?v=1780285952"},{"product_id":"prosa-pet-nat-meinklang-austria-natural-wine","title":"Meinklang Prosa Pet Nat 2024","description":"\u003cp\u003eMeinklang Prosa Pet Nat is a natural sparkling rosé from Burgenland, Austria, produced by the biodynamic Meinklang estate. Made from a blend of Pinot Noir, Zweigelt, Blaufränkisch, and St. Laurent grapes grown on sandy loam and rocky topsoil. The wine undergoes spontaneous fermentation with native yeasts using the ancestral method (pétillant naturel). Hand-harvested grapes receive short skin maceration before natural bottle fermentation creates gentle effervescence. Certified organic and biodynamic by Demeter, unfined and unfiltered with minimal sulfites at 10.5% alcohol.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":30885479612509,"sku":"meinklang-prosa","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-prosa-austrian-natural-wine-primal-wine.jpg?v=1780289772"},{"product_id":"nacht-pinot-noir-meinklang-natural-biodynamic-wine-austria","title":"Meinklang Nacht Edition #4 Cabernet Franc NV","description":"\u003cp\u003eMeinklang Nacht Edition #4 Cabernet Franc NV is a natural red wine produced by the Michlits family at their Demeter-certified biodynamic estate in Pamhagen, in the Neusiedlersee area of Burgenland, Austria. Made from 100% Cabernet Franc grown on sandy loam soils with basalt deposits in the Pannonian climate zone, it is vinified with spontaneous fermentation using indigenous yeasts, no fining or filtration, and minimal sulfite additions. Meinklang Nacht Edition #4 Cabernet Franc NV is part of the producer's experimental series\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702612803677,"sku":"meinklang-nacht","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-nacht-natural-wine-primal-wine.jpg?v=1780289195"},{"product_id":"morgen-st-laurent-meinklang-natural-biodynamic-wine-austria","title":"Meinklang Morgen Edition #3 Sankt Laurent NV","description":"\u003cp\u003eMeinklang Morgen Edition #3 is a distinctive natural wine from Austria's Burgenland region. This unique blend combines Sankt Laurent grapes with plum wine.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702797615197,"sku":"meinklang-morgen","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-morgen-austrian-natural-wine-primal-wine.jpg?v=1780289136"},{"product_id":"tag-gruner-veltliner-meinklang-biodynamic-natural-wine-austria","title":"Meinklang Tag Edition #2 Grüner Veltliner NV","description":"\u003cp\u003eMeinklang Tag Edition #2 NV is a skin-contact orange wine made from 100% Grüner Veltliner, grown on sandy loam soils in the Neusiedlersee area of Burgenland, Austria. Hand-harvested from mature vines on the Michlits family's Demeter-certified biodynamic estate, the grapes undergo full carbonic maceration for approximately two weeks, followed by spontaneous fermentation with native yeasts and over nine months of aging in a 900-liter handmade concrete egg. Meinklang Tag Edition #2 NV is bottled unfined, unfiltered, and without added sulfites. The wine is part of a four-edition series, each edition evoking a different time of day. Alcohol: 10.5%.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31702815506525,"sku":"MEINTAG18C","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/menklang-tag-natural-wine.png?v=1780719979"},{"product_id":"beck-ink-beck-ink-burgenland-austria-vegan-wine-natural-wine","title":"Judith Beck Ink Red Wine 2022","description":"\u003cp\u003eJudith Beck Beck Ink is a red natural wine made from a blend of St Laurent and Zweigelt hand-harvested biodynamic grapes grown in Burgenland, Austria. Beck Ink is made with spontaneous fermentation in stainless steel tanks, bottled unfined, unfiltered, and with no additional sulfites. Beck Ink is a medium bodied wine, dark in color, with notes of plum, black cherry, and roses. Moderate tannins, Beck In should be enjoyed paired with hearty main courses. Beck Ink is a vegan wine.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":31879459864669,"sku":"judithbeck-beckink","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/judith-beck-ink-austrian-natural-wine-primal-wine.jpg?v=1780285850"},{"product_id":"weissburgunder-pinot-blanc-judith-beck-burgenland-vegan-wine-natural-wine","title":"Weissburgunder 2018","description":"\u003cp\u003eJudith Beck's Weissburgunder comes from approximately 2 hectares of certified biodynamic and organic vines on gravel soils (locally called Seewinkelschotter) around the village of Gols in Austria's Neusiedlersee. The vines average around 25 years of age, with parcels split between lower ground near Lake Neusiedl and elevated sites above the town. Pinot Blanc — called Weissburgunder in Austria — ripens mid-harvest, after St. Laurent but before Zweigelt.\u003c\/p\u003e\u003cp\u003eGrapes are hand-picked and whole-cluster pressed. Fermentation begins spontaneously with native yeasts in 1,000-liter acacia casks and neutral barriques. Both alcoholic and malolactic fermentations proceed in wood. The wine then rests on its full lees for six months without stirring, which Beck has said preserves freshness. It is assembled in tank and bottled with a minimal addition of SO2 (20mg\/L). The wine is vegan.\u003c\/p\u003e\u003cp\u003eIn the glass, pale gold with green highlights. The nose leads with white peach, ripe pear, and lemon, with a faint almond note. The palate is medium-bodied with soft, creamy texture from lees contact, balanced acidity, and a clean mineral finish. Whites from this part of Burgenland can run rich and high in alcohol; Beck's version is leaner and more restrained than the regional norm at around 12% ABV.\u003c\/p\u003e\u003cp\u003eBeck has been farming biodynamically since 2007 and holds certification from respekt-BIODYN. The estate is also a member of the Pannobile growers' association in Gols, which sets collaborative quality standards for the region.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":31879575044189,"sku":"BECKWEIS18C","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/judith-beck-weissburgunder-pinot-blanc-primal-wine-natural-wine.jpg?v=1579744941"},{"product_id":"graupert-pinot-gris-meinklang-austria-orange-wine-natural-wine","title":"Graupert Pinot Gris 2018","description":"\u003cp\u003eGraupert is Meinklang's skin-contact Pinot Gris — called Grauburgunder in Austrian — made from vines on the estate in Pamhagen, a village on the eastern shore of Lake Neusiedlersee within the UNESCO World Heritage Site of National Park Neusiedlersee. The name \"Graupert\" is a local Burgenland dialect word meaning \"wild\" or \"scruffy,\" referring directly to how these vines are managed: completely unpruned and untrellised, left to climb and sprawl freely. That hands-off approach yields fewer, smaller, thicker-skinned berries with higher extract and more concentrated aromatics than conventionally pruned Pinot Gris.\u003c\/p\u003e\u003cp\u003eIn the cellar, the grapes are fermented on their skins for approximately two weeks using only native yeasts. The wine then ages on fine lees in stainless steel for around eight months. No fining, no filtration, and minimal sulfur. The result is the wine's characteristic copper-orange color — deeper than most Pinot Gris, with phenolic texture from the extended maceration. Alcohol comes in around 12.5%, keeping the wine fresh despite the skin contact.\u003c\/p\u003e\u003cp\u003eThe Michlits family achieved Demeter biodynamic certification in 2003, and the estate now covers approximately 2,500 hectares across the Austrian-Hungarian border, with 80 hectares under vine. Cattle, sheep, and horses graze and work the farm. Compost is made on-site from animal manure, pomace, and green waste. Cover crops and wild plants — including nettles and thistles — are encouraged between vine rows to support insect biodiversity.\u003c\/p\u003e\u003cp\u003eOn the nose: honey, dried apricot, candied orange zest, and a floral lift. The palate is tense and saline, with citrus peel, stone fruit, and earthy spice. The finish is drying and long, with a slightly pithy grip from the tannins picked up during maceration.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":31917420150877,"sku":"MEINPIGR18C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/meinklang-graupert-pinot-gris-austria-natural-wine-primal-wine.jpg?v=1580495999"},{"product_id":"foam-vulkan-somlo-meinklang-austria-natural-wine-primal-wine","title":"Foam Vulkan Somló 2020","description":"\u003cp\u003eFoam Vulkan Somló is a pétillant naturel made from Hárslevelű and Juhfark grown on the steep volcanic slopes of Somló Hill in northwestern Hungary. The vines are 35 to 60 years old and root into sandy and loam topsoil over a basalt and volcanic tuff subsoil — the remnant of an extinct volcano that rises 432 meters from the Pannonian plain. Meinklang holds Demeter biodynamic certification for this vineyard.\u003c\/p\u003e\u003cp\u003eThe wine is made using the ancestral method: fermentation begins in stainless steel with indigenous yeasts, and the wine is bottled with approximately 10 grams of residual sugar to finish fermentation in the bottle. It is unfined, unfiltered, and sealed under crown cap. A small amount of sulfur is added at bottling. Alcohol comes in at 10.5% ABV.\u003c\/p\u003e\u003cp\u003eIn the glass it pours hazy and pale yellow. The nose leads with elderflower, lemon, and green apple, backed by a faint yeasty note from the in-bottle fermentation. The porous volcanic basalt soils of Somló drive a distinct stony minerality through the palate, with bright, grippy acidity typical of Juhfark.\u003c\/p\u003e\u003cp\u003eMeinklang's main estate is in Pamhagen, Burgenland, Austria, within the UNESCO-protected Neusiedlersee National Park. Their Somló parcel was reclaimed by the Michlits family after the fall of communism — it had been separated from the family farm when the post-WWI border placed the village of Pamhagen in Austria.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":34492522201240,"sku":"MEINVULK19C","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/meinklang-foam-vulkan-austria-natural-wine-primal-wine.jpg?v=1630817995"},{"product_id":"christina-rose-austria-zweigelt-natural-wine","title":"Christina Rosé Zweigelt 2025","description":"\u003cp\u003eChristina Rosé Zweigelt 2025 is a dry rosé produced by Christina Netzl at the family estate Weingut Franz \u0026amp; Christine Netzl in Göttlesbrunn, in the Carnuntum wine region of Lower Austria. Made from 100% organically certified Zweigelt grown on red gravel and loess soils at the Holzweg vineyard, the grapes are hand-harvested and direct-pressed with only a few hours of skin contact. Fermentation takes place in stainless steel with temperature control. Christina Rosé Zweigelt 2025 is bottled unfined and unfiltered with minimal sulfur at 13% ABV.\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":34853570445464,"sku":"CHRISTINA-ROSE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-rose-austrian-natural-wine-primal-wine.jpg?v=1780286510"},{"product_id":"ret-koppitsch-austria-natural-wine","title":"Koppitsch Ret 2022","description":"\u003cp\u003eKoppitsch Ret is a red natural wine made from a blend of Zweigelt and St. Laurent grapes grown in the Neusiedlersee region of Austria, near the border with Hungary. Medium body red with notes of small berries and a touch of earthiness.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":36850709430424,"sku":"koppitsch-ret","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/koppitsch-ret-austrian-natural-wine-primal-wine.jpg?v=1780289853"},{"product_id":"puszta-libre-claus-preisinger-natural-wine","title":"Puszta Libre! 2019","description":"\u003cp\u003ePuszta Libre! is an 80% Zweigelt and 20% St. Laurent blend sourced from multiple parcels around Lake Neusiedlersee in Gols, Burgenland. Vines sit on limestone and gravel soils with south and southwest orientations. The name references the Puszta, the Hungarian word for the plains that once included these vineyards before the border was redrawn, and Libre, Spanish for free.\u003c\/p\u003e\u003cp\u003eClaus Preisinger ferments with ambient yeasts in stainless steel, allows malolactic fermentation, then rests the wine for approximately six months split between stainless steel and large neutral oak. The wine is bottled without fining or filtering, with minimal added sulfites. ABV comes in under 12.5%.\u003c\/p\u003e\u003cp\u003eThe result is a light-to-medium-bodied red built for drinking cool. Violet florality leads, followed by blackberry, plum, and a mineral, slightly balsamic finish. Tannins are minimal and acidity is fresh and bracing. The distinctive vintage lemonade-style bottle is an intentional design reference to 1920s packaging.\u003c\/p\u003e\u003cp\u003eCertified biodynamic under the Respekt Biodyn standard, which Preisinger has held since converting his estate in Gols in 2006.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":36892136439960,"sku":"PREIPUSZ19C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/puszta-libre-claus-preisinger-red-natural-wine-primal-wine.jpg?v=1780186834"},{"product_id":"rozsa-libre-claus-preisinger-natural-wine","title":"Rozsa Libre! 2019","description":"\u003cp\u003eRózsa Libre! is a dry rosé made from 80% Zweigelt and 20% St. Laurent, sourced from biodynamically farmed vineyards on the north shore of Lake Neusiedl in the village of Gols, Burgenland. Grapes grow in sandy loam and limestone soils under a Pannonian continental climate with roughly 2,000 hours of sunshine annually. The lake's thermal mass moderates overnight temperatures, preserving the bright acidity and cool fruit character that define this wine.\u003c\/p\u003e\u003cp\u003eVinification is direct press into stainless steel, where spontaneous fermentation with ambient yeasts takes place. The wine ages for approximately five months in stainless steel before bottling. No fining, no filtration, and minimal to zero added sulfur dioxide — consistent with Preisinger's low-intervention approach across his entire range.\u003c\/p\u003e\u003cp\u003eRózsa shares the same Zweigelt and St. Laurent blend as the Puszta Libre! red, but the far shorter skin contact produces a pale, fresh rosé rather than a red. The result sits at around 11% ABV: light on its feet, dry, and built for immediate drinking.\u003c\/p\u003e\u003cp\u003eRózsa Libre! carries biodynamic certification through the Respekt-BIODYN association, an independent body based in Burgenland that requires full biodynamic farming and annual audits of member estates.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":36892290154648,"sku":"PREIROZS19C","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/rozsa-libre-claus-preisinger-red-natural-wine-primal-wine.jpg?v=1630818724"},{"product_id":"christina-orange-chardonnay-natural-wine","title":"Christina Orange 2020","description":"\u003cp\u003eChristina Orange is a 100% Chardonnay skin-contact wine from the Holzweg vineyard in Göttlesbrunn, Carnuntum, Lower Austria. The grapes grow in red gravel and loess soils under a Pannonian continental climate — warm days driven by easterly breezes from the Hungarian plain, cooled overnight by winds off the Danube. That combination builds ripe, aromatic fruit while holding onto fresh acidity.\u003c\/p\u003e\u003cp\u003eIn the cellar, the grapes are hand-harvested and fermented spontaneously in contact with the skins for 24 days in stainless steel. After pressing, the wine ages for 10 months in stainless steel on the lees. It is bottled unfined and unfiltered with a small addition of sulfur at bottling. The extended maceration gives the wine its amber color, textured grip, and the earthy, oxidative complexity typical of this style.\u003c\/p\u003e\u003cp\u003eOn the nose, expect orange peel, stone fruit, and honeyed pear, with mineral and herbal undertones. The palate is fuller than most whites from this region — the tannin structure from the skins adds weight and grip without being heavy — and the finish is long and citrus-driven.\u003c\/p\u003e\u003cp\u003eThe vineyards are farmed organically. The Netzl family began transitioning to organics in 2013 and entered the official certification process with the 2018 vintage. This wine sits outside the Carnuntum DAC framework and is labeled under the Niederösterreich designation.\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":36972273238168,"sku":"CHRIORAN19C","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/christina-chardonnay-orange-natural-wine-primal-wine.jpg?v=1780186782"},{"product_id":"atanasius-red-wine-gut-oggau-primal-wine","title":"Gut Oggau Atanasius Red Wine 2024","description":"\u003cp\u003eGut Oggau Atanasius Rot blends Zweigelt and Blaufränkisch from 35-year-old vines rooted in gravel and limestone soils near Lake Neusiedl in Burgenland, Austria. Eduard and Stephanie Tscheppe hand-harvest and destem the fruit before spontaneous fermentation in used 500 and 1200-liter barrels. The wine spends approximately three weeks on skins, followed by 12 months of barrel aging without bâtonnage. Gut Oggau Atanasius Rot is bottled unfined, unfiltered, and with zero sulfur added. Within the estate's fictional family, Atanasius represents the son of Wiltrude and Joschuari—approachable yet complex. 12% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":36980584743064,"sku":"GUTOGGAU-ATANASIUS","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-atanasius-rot-natural-wine-primal-wine.jpg?v=1780285767"},{"product_id":"theodora-weiss-gut-oggau-natural-wine","title":"Gut Oggau Theodora Weiss 2024","description":"\u003cp\u003eGut Oggau Theodora Weiss 2024 is a biodynamic white wine from Austria's Burgenland region, crafted by Eduard and Stephanie Tscheppe at their restored 17th-century estate overlooking Lake Neusiedl. This field blend combines Grüner Veltliner and Welschriesling from 35-year-old vines rooted in gravel and limestone soils. The grapes are hand-harvested, destemmed, and given a few hours of skin contact before pressing. Gut Oggau Theodora Weiss 2024 ferments spontaneously with native yeasts in used 500, 1000, and 1500-liter barrels, then ages for approximately 9 months without bâtonnage. Bottled unfined, unfiltered, and without added sulfur.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":36980718076056,"sku":"gutoggau-theodora","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-theodora-weiss-natural-wine-primal-wine.jpg?v=1780290370"},{"product_id":"mulatschak-orange-meinklang-natural-wine","title":"Meinklang Mulatschak Orange 2024","description":"\u003cp\u003eMeinklang Mulatschak Orange 2024 blends 50% Welschriesling, 25% Pinot Gris, and 25% Traminer (Gewürztraminer) from the Neusiedlersee region of Burgenland, Austria. The Michlits family cultivates these grapes on sandy loam and rocky topsoil using Demeter-certified biodynamic practices. Hand-harvested fruit undergoes 5-7 days of skin maceration before spontaneous fermentation with indigenous yeasts in stainless steel tanks. Meinklang Mulatschak Orange 2024 ages four months sur lie and is bottled unfined, unfiltered, with minimal sulfites (25 mg\/L). \"Mulatschak\" is Austrian slang for \"party\"—fitting for this lively, accessible orange wine. 11.5% ABV.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":37408830423239,"sku":"meinklang-mulatschakorange","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-mulatschak-orange-natural-wine-primal-wine.jpg?v=1780289153"},{"product_id":"abend-red-meinklang-natural-wine","title":"Meinklang Abend Edition #2 Cabernet Franc NV","description":"\u003cp\u003eMeinklang Abend Edition #2 Cabernet Franc NV is a biodynamic red wine from Burgenland, Austria, produced by the Michlits family at their Demeter-certified Meinklang estate in Pamhagen, near Lake Neusiedl on the Hungarian border. Made from 100% Cabernet Franc grown on sandy loam soils, the wine ferments spontaneously with indigenous yeasts and undergoes a 45-day whole-cluster maceration. Meinklang Abend Edition #2 Cabernet Franc NV ages in concrete eggs and is bottled unfined and unfiltered, with minimal sulfur. The result is a structured, savory red built for the dinner table.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":37452884115655,"sku":"meinklang-abend","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-abend-natural-wine-primal-wine.jpg?v=1780285547"},{"product_id":"josephine-rot-gut-oggau-natural-wine","title":"Gut Oggau Josephine Rot 2022","description":"\u003cp\u003eGut Oggau Josephine Rot 2022 is a biodynamic red wine from the small village of Oggau in Austria's Burgenland region. Crafted by Eduard and Stephanie Tscheppe at their restored 17th-century estate, this wine blends Roesler with Blaufränkisch from 30-35 year-old vines grown on gravel and limestone soils. The grapes are hand-harvested and partially destemmed, with some whole bunches included. Gut Oggau Josephine Rot 2022 ferments spontaneously in used 500, 1000, and 1500-liter Austrian oak barrels, then ages for approximately 18 months before bottling unfined, unfiltered, and without added sulfites.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":43394067693784,"sku":"gutoggau-josephine","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-josephine-rot-natural-wine-primal-wine.jpg?v=1780288169"},{"product_id":"timotheur-weiss-gut-oggau-natural-wine","title":"Gut Oggau Timotheus Weiss 2022","description":"\u003cp\u003eGut Oggau Timotheus Weiss 2022 is a textured white blend from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. This cuvée combines Grüner Veltliner and Weissburgunder (Pinot Blanc) from 40-year-old vines planted in gravel and limestone soils. One-third of the hand-harvested grapes ferment on skins for approximately three weeks, while the remaining two-thirds are direct-pressed; the wines are then blended. Gut Oggau Timotheus Weiss 2022 ferments spontaneously and ages for 12 months in used 500-liter barrels without bâtonnage. Bottled unfined, unfiltered, with no sulfur added. 12.5% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":37677842104519,"sku":"gutoggau-timotheus","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-timotheus-weiss-natural-wine-primal-wine.jpg?v=1780290416"},{"product_id":"flora-riesling-michael-gindl-natural-wine","title":"Flora Riesling 2019","description":"\u003cp\u003eFlora is a blend of Riesling, Scheurebe (Sämling 88), and Gelber Muskateller grown biodynamically in Hohenruppersdorf, a village in the eastern Weinviertel of Lower Austria, about 30 kilometers northeast of Vienna at 240 meters elevation. The vineyard soils are gravel with a loess overlay, which gives the wine its characteristic mineral tension and bright acidity.\u003c\/p\u003e\u003cp\u003eThe name Flora comes from the state of the vineyard at harvest time: the ground cover is still in bloom when the grapes are picked, and the wine's aromatic profile reflects that. Gelber Muskateller and Scheurebe receive 3 hours of skin contact before a slow, 8-hour press; Riesling gets 18 hours of skin contact before pressing. Everything is then blended and fermented spontaneously in stainless steel without temperature control, then aged on the lees for 6 months in tank. A small dose of sulfur is added only just before bottling.\u003c\/p\u003e\u003cp\u003eWeingut MG vom SOL holds Demeter biodynamic certification. The vineyards are worked with horses and Breton dwarf sheep, which are small enough to graze between the vine rows. Barrel wood for the estate's other wines comes from Gindl's own forest. The 10-hectare farm has practiced mixed agriculture since 1807 and has been in Gindl's family since that date.\u003c\/p\u003e\u003cp\u003eThe 2019 vintage Flora comes in at 11.5% ABV, dry, unfined, and suitable for vegans. It is a light, aromatic, and mineral-driven white with a persistent floral lift from the Muskateller and a citrus-edged backbone from the Riesling.\u003c\/p\u003e","brand":"Weingut MG vom SOL","offers":[{"title":"Default Title","offer_id":37732045258951,"sku":"GINDFLOR19C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/gindle-flora-riesling-natural-wine-primal-wine.jpg?v=1630819146"},{"product_id":"mulatschak-red-meinklang-natural-wine","title":"Meinklang Mulatschak Red 2023","description":"\u003cp\u003eMeinklang Mulatschak Red is a natural biodynamic red wine from Burgenland, Austria, produced by the Michlits family estate. Made from a 50:50 blend of Zweigelt and St. Laurent grapes grown on mineral-rich volcanic soils with basalt, loess, and sand. Grapes undergo four-day spontaneous co-fermentation on skins and stems with indigenous yeasts in stainless steel tanks. Aged four months on fine lees, bottled unfined and unfiltered with minimal sulfites (25 mg\/L). Hand-harvested from biodynamic vineyards in Neusiedlersee region, this skin-contact red exhibits natural slight effervescence.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":38353495752903,"sku":"MEINKLANG-MULATSCHAKRED","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-mulatschak-red-natural-wine-primal-wine.jpg?v=1780289157"},{"product_id":"gruner-veltliner-christina-netzl-natural-wine","title":"Christina Gruner Veltliner 2023","description":"\u003cp\u003eCertified organic since 2021, Christina Netzl's Gruner Veltliner emerges from the cooler Holzweg vineyard in Carnuntum, where red gravel and loess soils meet chilled Danube winds. This unique terroir, with iron-rich red gravel, imparts minerality and Gruner's signature white pepper character. Hand-harvested grapes undergo whole-bunch pressing before spontaneous fermentation in stainless steel, where cold cellar temperatures ensure a long, slow ferment preserving aromatic intensity and fizzy acidity. The wine ages on lees for enhanced complexity before bottling unfined and unfiltered with minimal sulfur addition, reflecting Christina's natural winemaking philosophy developed over a decade of experimentation with ancient techniques.\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":39261979377863,"sku":"CHRISTINA-GRUNER","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-gruner-veltliner-austrian-natural-wine-primal-wine.jpg?v=1780287765"},{"product_id":"himmel-auf-erden-red-christian-tschida-natural-wine","title":"Himmel auf Erden Red 2019","description":"\u003cp\u003eHimmel auf Erden Red is a blend of 70% Cabernet Sauvignon and 30% Zweigelt grown on sandy gravel, schist, and limestone soils in Illmitz, on the eastern shore of Lake Neusiedl in Burgenland, Austria. The vines are old, including fruit from the 60-plus-year-old Eisner plot, which is trained in the traditional doppelstock system — two vines planted side by side to compete for nutrients and push roots deeper. The estate, farmed organically and biodynamically, has been in the Tschida family for four generations since the 19th century.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested, destemmed, and foot-crushed in closed-top tanks positioned in the shade outside. The juice ferments with indigenous yeast in large barrels with no racking. It ages for one year in 500 to 1500-liter barrels and is bottled without fining, filtering, or any addition of sulfur. Only 55% of the potential volume is pressed, using a Bucher vertical basket press that applies pressure described as no firmer than a handshake.\u003c\/p\u003e\u003cp\u003eThe wine opens with sour cherry and white pepper aromatics and a piquant, Pannonian-influenced acidity. The palate is juicy and fruit-forward but not heavy — Christian Tschida has consistently aimed for fresh, elegant reds with moderate alcohol rather than extracted, powerful ones. Himmel auf Erden, which translates to Heaven on Earth, is his entry-level red, and it drinks with more energy and precision than that label suggests.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":39810726723783,"sku":"TSCHHIMM19C","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/christian-tschida-red-natural-wine-primal-wine.jpg?v=1630820076"},{"product_id":"himmel-auf-erden-white-christian-tschida-natural-wine","title":"Himmel auf Erden White 2020","description":"\u003cp\u003eHimmel auf Erden translates to \"Heaven on Earth\" and is Christian Tschida's entry-level white blend from his estate in Illmitz, on the eastern shores of Lake Neusiedl in Burgenland, Austria. It is made from Weissburgunder (Pinot Blanc) and Scheurebe sourced from old vines planted in sandy gravel, schist, and limestone soils. Vines are farmed organically with biodynamic practices and have been in the Tschida family for four generations since the 19th century.\u003c\/p\u003e\u003cp\u003eGrapes are hand-harvested, destemmed, and foot-crushed. The juice ferments with indigenous yeast in large old neutral barrels with no racking, then ages for one year in 500 to 1500-liter barrels. The wine is bottled unfined and unfiltered with zero sulfur added, a practice Tschida has maintained across his entire range since the 2015 vintage.\u003c\/p\u003e\u003cp\u003eThe result is an aromatic, textured white with stone fruit character and a stony mineral finish. Scheurebe contributes pronounced floral and grapefruit notes, while Weissburgunder adds body and weight. The combination of sandy soils, lake-moderated temperatures, and extended barrel rest gives the wine freshness alongside genuine depth.\u003c\/p\u003e\u003cp\u003eServe slightly cool at around 55F. The wine opens up nicely with 15 to 20 minutes in the glass.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":39810787573959,"sku":"TSCHWEIS19C","price":45.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/christian-tschida-white-natural-wine-primal-wine.jpg?v=1780186187"},{"product_id":"welschriesling-riesling-der-rebenhof-natural-wine","title":"Welschriesling 2019","description":"\u003cp\u003eWelschriesling is unrelated to Rhine Riesling — it is a distinct Central European variety with high natural acidity and a crisp, lighter-bodied profile. In Styria, it is the second most planted white grape and is typically vinified dry, producing wines that read as fresh and mineral rather than aromatic or weighty. Rebenhof's version is a dry still white, estate-grown in Südsteiermark near the Slovenian border.\u003c\/p\u003e\u003cp\u003eThe vines are 20 to 40 years old and grow on ancient river and lake bed deposits of sandstone, gravel, and calcareous marl on a steep slope. Rebenhof farms two principal vineyard sites: Witscheiner Herrenberg, composed of layers of sand, gravel, and silt, and Ratscher Nussberg, where the dominant soil type is Opok — the same grey calcareous marl known as Ponca across the border in Collio and Goriška Brda. These are steep sites; hand harvesting is required.\u003c\/p\u003e\u003cp\u003eOwner and winemaker Hartmut Aubell has farmed organically since taking over Rebenhof in 2008, transitioned to biodynamic methods in 2013, and received Demeter certification in 2016. His winemaking philosophy centers on non-intervention: no additions in the vineyard or cellar. Aubell works with multiple aging vessels and releases wines when he considers them ready, resulting in sporadic vintage availability rather than a fixed production calendar.\u003c\/p\u003e\u003cp\u003eThe 2019 Welschriesling shows zesty lemon, green apple, and spice on the nose, with pineapple, citrus, and ginger on the palate, and a slight natural fizz on the finish from extended lees contact. The wine is bottled unfiltered and unfined without additions.\u003c\/p\u003e","brand":"Der Rebenhof","offers":[{"title":"Default Title","offer_id":40375722180807,"sku":"REBERIES19C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/rebenhof-riesling-austrian-natural-wine-primal-wine.jpg?v=1630820494"},{"product_id":"burgunder-sa-der-rebenhof-austrian-natural-wine","title":"Burgunder SA NV","description":"\u003cp\u003eBurgunder SA is a non-vintage white wine from Hartmut Aubell of Der Rebenhof in Süd-Steiermark, Austria. It is a solera-style blend of Pinot Gris, Pinot Blanc, and Chardonnay (each at roughly 33%), drawing from multiple harvests spanning 2010 through 2014 and beyond. The grapes come from 20-40 year old vines across two named vineyards: Witscheiner Herrenberg, with its sandy marl and gravel soils, and Ratscher Nussberg, a site dominated by Opok, the local name for the region's compressed, calcareous grey marl formed from ancient seabed deposits.\u003c\/p\u003e\u003cp\u003eIn the cellar, Aubell ferments spontaneously with native yeasts, using whole clusters and short skin contact. The wine ages in a combination of stainless steel and neutral wooden barrels before being bottled without fining or filtration, and without added sulfur. Aubell holds winemaking details close, but the approach is unambiguous: nothing added, nothing taken away.\u003c\/p\u003e\u003cp\u003eThe wine opens with aromas of caramelized orange, fresh grated ginger, and ripe melon, with a herbaceous, floral finish. On the palate it is juicy and mouth-watering, with bright acidity that keeps the honey and tropical fruit notes from feeling heavy. The multi-vintage blend adds structural depth that a single-year bottling from these grapes would not achieve.\u003c\/p\u003e\u003cp\u003eDer Rebenhof holds Demeter biodynamic certification, awarded in 2016. Aubell has farmed biodynamically since 2013, with no additions in the vineyard or cellar.\u003c\/p\u003e","brand":"Der Rebenhof","offers":[{"title":"Default Title","offer_id":40375798530247,"sku":"REBEBURGNVC","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/rebenhof-burgunder-austrian-natural-wine-primal-wine.jpg?v=1630820489"},{"product_id":"gelber-muskateller-der-rebenhof-natural-wine","title":"Gelber Muskateller 2018","description":"\u003cp\u003eDer Rebenhof's Gelber Muskateller Spätfüllung is 100% Gelber Muskateller (Muscat Blanc à Petits Grains) grown on a single steep slope in Southern Styria, Austria. The vines are 20 to 40 years old and planted on ancient river and lakebed deposits of sandstone, gravel, and calcareous marl, sediments laid down roughly 15 to 17 million years ago when this area was an inland sea. The estate holds Demeter biodynamic certification, farming under those standards since 2010.\u003c\/p\u003e\u003cp\u003eSpätfüllung means late bottling. This wine was aged on its fine lees in stainless steel for 18 months before being bottled without filtration and without added sulfur. No enzymes, selected yeasts, sugar, or additives of any kind are used. The result is a wine that carries more texture and roundness than a standard early-release Muskateller, while retaining the grape's signature aromatic lift.\u003c\/p\u003e\u003cp\u003eOn the nose, orange blossom and ripe stone fruit lead, with a candy-like quality reminiscent of sour peach that is distinctly varietal and immediately recognizable. The extended lees contact adds weight to the mid-palate without dulling the acidity that keeps the wine fresh. Serve well chilled, around 45 to 48 degrees Fahrenheit.\u003c\/p\u003e","brand":"Der Rebenhof","offers":[{"title":"Default Title","offer_id":40376131158215,"sku":"REBEMUSK18C","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/rebenhof-spatfullung-muskatelle-austrian-natural-wine-primal-wine.jpg?v=1630820491"},{"product_id":"zweigelt-saignee-der-rebenhof-natural-wine","title":"Zweigelt Saignée 2018","description":"\u003cp\u003eDer Rebenhof's Zweigelt Saignée is made from 100% Zweigelt grown on a single steep slope in Süd Steiermark, Austria's southernmost wine region. The vines are approximately 30 years old and rooted in ancient river and lakebed deposits of sandstone, gravel, and calcareous marl. The estate is Demeter-certified biodynamic, a status Hartmut Aubell has held since 2016.\u003c\/p\u003e\u003cp\u003eSaignée (French for \"bleeding\") refers to the practice of drawing off a portion of juice after the red grape skins and must have rested together briefly — typically a few hours to a day. This short skin contact gives the wine its color and structure while preserving freshness and bright fruit. The wine is aged in stainless steel, keeping it clean and lively with no oak influence.\u003c\/p\u003e\u003cp\u003eOn the nose: hibiscus, dried rose petal, and fresh cherry. On the palate: tart cranberry, sour cherry, earthy beet, and a hint of pine forest. The acidity is lively and the tannins are minimal, making this an ideal candidate for a slight chill before serving.\u003c\/p\u003e","brand":"Der Rebenhof","offers":[{"title":"Default Title","offer_id":40376177066183,"sku":"REBEZWEI18C","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/rebenhof-zweigelt-austrian-natural-wine-primal-wine.jpg?v=1780186000"},{"product_id":"blaufrankisch-judith-beck-natural-wine","title":"Blaufrankisch 2020","description":"\u003cp\u003eJudith Beck's Blaufrankisch is a 100% Blaufrankisch from the village of Gols in the Neusiedlersee sub-region of Burgenland, Austria. Grapes are sourced from vineyard sites in Halbturn and Gols, grown in sandy-limestone soils known locally as Seewinkelschotter, with vines averaging 15 years of age. All fruit is hand-harvested and sorted in the vineyard before destemming.\u003c\/p\u003e\u003cp\u003eFermentation starts spontaneously with indigenous yeasts in stainless steel tanks, with approximately 10 days of skin contact. The wine is then moved into neutral acacia wood casks (1,000-2,000 liters) for two months to complete malolactic fermentation, followed by 8-10 months of aging in 4-6 year old barriques. It is bottled unfined and unfiltered with minimal added sulfites.\u003c\/p\u003e\u003cp\u003eJudith Beck has farmed the 13.5-hectare estate biodynamically since 2007, following the principles of Rudolf Steiner. She is a certified member of the Austrian biodynamic association respekt-BIODYN and the regional Pannobile growers group. Practices include cover crops between vine rows, proprietary compost, and herbal sprays made from yarrow, nettle, and horsetail.\u003c\/p\u003e\u003cp\u003eThe wine is deep ruby in color with a violet rim. It delivers dark cherry, blackberry, and cassis fruit with characteristic black pepper spice and integrated acidity. Tannins are fine and present, with a spicy, fruity finish.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":40582582829255,"sku":"BECKBLAU19C","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/judith-beck-blaufrankisch-austria-natural-wine-primal-wine.jpg?v=1739476118"},{"product_id":"hunny-bunny-red-judith-beck-natural-wine","title":"Hunny Bunny Red 2022","description":"\u003cp\u003eHunny Bunny is 100% Blaufränkisch grown on sand and limestone soils in Gols, within the Neusiedlersee region of Burgenland. Judith Beck hand-harvests the fruit from her biodynamically farmed vineyards, then whole-cluster macerates for 3 days before spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine is aged in neutral acacia wood casks, then bottled unfined, unfiltered, and with no added sulfites.\u003c\/p\u003e\u003cp\u003eThe result sits somewhere between a light red and a dark rosé: pale cherry in the glass, with bright acidity and barely any tannin from the short skin contact. Aromas lean toward sour cherry, raspberry, and pomegranate, with a peppery lift that is characteristic of Blaufränkisch. The palate is juicy, direct, and clean through the finish.\u003c\/p\u003e\u003cp\u003eJudith Beck is a member of both the Pannobile winemakers association and the respekt-BIODYN biodynamic certification body. She uses herbal tea sprays, her own compost, and follows biodynamic calendar timing across the 13.5-hectare estate. No inoculated yeasts, no fining agents, and minimal to no sulfur across the range.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":40582628245703,"sku":"beck-hunnybunny","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/judith-beck-hunny-bunny-natural-wine-primal-wine.jpg?v=1739476117"},{"product_id":"out-red-blend-judith-beck-natural-wine","title":"Out Red Blend 2018","description":"\u003cp\u003eOut is Judith Beck's entry-level red blend from Gols, in the Neusiedlersee sub-region of Burgenland. The name is deliberate: Beck describes it as \"out of appellation, free natural wine\" — the Zweigelt and Blaufrankisch blend falls outside the Neusiedlersee DAC's Zweigelt-only rules, so it is labeled simply as Burgenland. Grapes come from biodynamically farmed vineyards with vines averaging 15 years of age, planted on sandy limestone soils known locally as Seewinkelschotter.\u003c\/p\u003e\u003cp\u003eFermentation is spontaneous with indigenous yeasts, beginning in stainless steel tanks. The wine is aged in used neutral acacia barrels and bottled unfined and unfiltered. Malolactic fermentation occurs naturally, contributing to the wine's soft texture. Sulfite additions are minimal, at or near 10 mg\/L total.\u003c\/p\u003e\u003cp\u003eThe result is a bright, medium-bodied red with soft tannins, lively acidity, and fruit-forward character — strawberry, plum, and raspberry with a spicy, savoury finish from the Blaufrankisch component. It is meant to be approachable young, served slightly cool, and consumed without ceremony.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":40582745325767,"sku":"BECKOUT19C","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/judith-beck-out-red-austria-natural-wine-primal-wine.jpg?v=1630820636"},{"product_id":"st-laurent-christina-netzl-natural-wine","title":"Christina St. Laurent 2022","description":"\u003cp\u003eA Pinot Noir offspring cultivated in the Edles Tal vineyard of Carnuntum, Christina's St. Laurent thrives where warm Pannonian days meet cool Danube nights on red gravel and loess soils. The 2022 vintage underwent carbonic fermentation as whole bunches, fermenting slowly for three weeks in the estate's cold cellar before pressing into old oak vats where fermentation completed. After 18 months aging in 500-liter oak vats, the wine was bottled with light sulfur addition, unfined and unfiltered. This extended maceration and patient aging approach allows St. Laurent's characteristic dark cherry intensity to develop alongside the silky tannins that define this Austrian specialty grape, certified organic since 2021.\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":42689263403224,"sku":"christina-stlaurent-1010","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-st-laurent-austrian-natural-wine-primal-wine.jpg?v=1780319304"},{"product_id":"frug-gruner-veltliner-austrian-natural-wine","title":"Früg Grüner Veltliner 2022","description":"\u003cp\u003eGrapes: Gruner Veltliner. Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay. Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition. Personality: highly drinkable! Varietal aromas of peaches, apricots, apples, meadow flowers, and a little herbal touch in the finish, lifted by a pleasant acidity. Perfect with almost anything; for a real Austria-style match, treat yourself to some good asparagus when in season.\u003c\/p\u003e","brand":"Früg","offers":[{"title":"Default Title","offer_id":43038739562712,"sku":"1033","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frug-gruner-veltliner-austrian-natural-wine-primal-wine.jpg?v=1780287604"},{"product_id":"frug-orange-austrian-natural-wine","title":"Früg Orange Grüner Veltliner 2023","description":"\u003cp\u003eFrüg Orange is a natural orange wine from Burgenland, Austria, crafted by winemaker Josef Wurzinger in collaboration with Jenny \u0026amp; François Selections. This cuvée blends 70% Grüner Veltliner and 30% Roter Traminer, sourced from certified organic vineyards in Tadten. The vines thrive in gravel, chalk, and sandy clay soils, contributing to the wine's mineral character. The winemaking process involves spontaneous fermentation in stainless steel tanks, with 70% of the grapes destemmed and 30% left whole cluster. The must undergoes an 8-day maceration period without crushing, allowing for gentle extraction of flavors and tannins. The free-run juice then completes malolactic fermentation and rests on its fine lees for four months before bottling, without filtration or fining, and with minimal sulfur addition. \u003c\/p\u003e","brand":"Früg","offers":[{"title":"Default Title","offer_id":43282667536600,"sku":"frug-orange","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/frug-gruner-veltliner-orange-natural-wine-primal-wine.jpg?v=1780287607"},{"product_id":"meinklang-epic-natural-wine","title":"Meinklang Epic Sparkling Wine 2023","description":"\u003cp\u003eMeinklang Epic is a biodynamic frizzante crafted from 50% Grüner Veltliner, 40% Welschriesling, and 10% Muskat grapes grown in Austria's Burgenland region near Lake Neusiedl. The Michlits family farm operates within the UNESCO World Heritage Site of National Park Neusiedlersee, utilizing mineral-rich volcanic soils and Pannonian climate influences. Meinklang Epic is a lightly sparkling wine that undergoes spontaneous fermentation with indigenous yeasts, is bottled unfiltered at 10.5% alcohol, and is carbonated before bottling rather than using the pet-nat method, resulting in an uncomplicated, natural sparkling wine.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44255202476248,"sku":"MEINKLANG-EPIC","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/meinklang-epic-austrian-natural-wine-primal-wine.jpg?v=1780289071"},{"product_id":"christina-orange-natural-wine","title":"Christina Orange 2022","description":"\u003cdiv class=\"page-width\"\u003e\n\u003ch2\u003eThe Wine: Christina Orange 2022\u003c\/h2\u003e\n\u003cp\u003eChristina Orange is a skin-contact (orange wine) natural wine made from 100% Chardonnay grapes farmed sustainably on red gravel \u0026amp; loess at Holzweg vineyard. Maceration with the skins for 24 days, aged for 10 months in stainless steel. The wine is bottled unfined and unfiltered with a small addition of sulfur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Producer: Christina Netzl\u003c\/h2\u003e\n\u003cp\u003eChristina Netzl began her path towards natural winemaking as a young girl of 5 years old, working on her family’s farm and vineyard with her parents and grandparents. Her parents later focused the family business solely on grape growing and winemaking, building the winery up to the 28 hectares they operate today in the Carnuntum winemaking region, located just east of Vienna and north of the Neusidler see. Christina studied enology and wine management in London, getting to know wine styles from all over the world.\u003c\/p\u003e\n\u003cp\u003eIn 2007, she returned to the winery to work with her parents, and after having two children became passionate about organic viticulture. They began the process of converting everything to organics in 2013 starting with soil treatments and elimination of herbicides, followed by eliminating pesticides and 100% organic vineyard management and then finally organic production in the winery.\u003c\/p\u003e\n\u003cp\u003eIn 2018 they began the official process of certifying organically. Over the last 10 years working at the winery, Christina has fallen in love with ancient winemaking practices and thus has now launched this natural line of wines we are proud to represent.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Region: Burgenland - Austria\u003c\/h2\u003e\n\u003ciframe style=\"border: 0;\" height=\"400\" width=\"800\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2761409.9549287846!2d14.336474635594472!3d47.476481622122066!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x476c20c30e4adcf1%3A0x98424bb7b83ee8fa!2sBurgenland%2C%20Austria!5e0!3m2!1sen!2sus!4v1571376767774!5m2!1sen!2sus\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":44317370679512,"sku":"christina-orange","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christina-orange-natural-wine-primal-wine.jpg?v=1780286506"},{"product_id":"gut-oggau-eugenie-natural-wine","title":"Gut Oggau Eugenie 2024","description":"\u003cp\u003eGut Oggau Eugenie marks the debut vintage from Eduard and Stephanie Tscheppe's experimental PIWI vineyard in Burgenland, Austria. This field blend combines disease-resistant hybrid grape varieties of Austrian origin, planted in high density in 2018 on a plot worked exclusively by horses and hands. The grapes are hand-harvested, then undergo a 3-day skin maceration before fermentation in open barrels. Gut Oggau Eugenie 2022 ages for 10 months in large neutral barrels. Bottled unfined, unfiltered, with no sulfur added. Only 414 bottles produced in this inaugural vintage. 12% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44437722824920,"sku":"gutoggau-eugenie","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-eugenie-piwi-natural-wine-primal-wine.jpg?v=1780287821"},{"product_id":"christian-tschida-birdscape-natural-wine","title":"Christian Tschida Birdscape 2023","description":"\u003cp\u003eChristian Tschida Birdscape is a light red made from a blend of organically farmed Blaufrankisch, Pinot Noir, and dash of white grapes. Short skin-contact for a rosato-style wine, light on its feet, savory, spicy, crunchy – you get the idea. Pair it with grilled salmon.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":44437929984216,"sku":"tschida-birdscape","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christian-tschida-birdscape-austrian-natural-wine-primal-wine.jpg?v=1780286444"},{"product_id":"christian-tschida-himmel-auf-erden-rose","title":"Christian Tschida Himmel auf Erden Rosé 2022","description":"\u003cp\u003eChristian Tschida Himmel auf Erden Rosé is crafted primarily from Cabernet Franc with a small addition of Blaufränkisch grapes from the Thenau and Edelgraben vineyard sites in Burgenland, Austria. The vineyards grow on sandy gravel, schist, and limestone soils at high elevations near Lake Neusiedl. Hand-harvested over five different days, the grapes are destemmed and foot-crushed before spontaneous fermentation with indigenous yeasts in large oak barrels. The wine ages for 12 months in 500-1200 liter barrels and is bottled without fining, filtering, or sulfur additions.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":44440725160152,"sku":"TSCHIDA-HIMMELROSE","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/christian-tschida-himmel-auf-erden-austrian-natural-wine-primal-wine.jpg?v=1780319290"},{"product_id":"gut-oggau-joschuari-rot-natural-wine","title":"Gut Oggau Joschuari Rot 2022","description":"\u003cp\u003eGut Oggau Joschuari Rot 2022 is a single-varietal Blaufränkisch from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. The grapes come from approximately 35-year-old vines planted in limestone and slate soils on hillsides above Lake Neusiedl, yielding 1.5-2.5 tons per hectare. Hand-harvested and destemmed, the fruit ferments spontaneously in used 500-liter and 1200-liter barrels with three weeks of skin contact. Gut Oggau Joschuari Rot 2022 matures for 12 months in the same barrels without bâtonnage. Bottled unfined, unfiltered, with no sulfur added. 12% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770513682648,"sku":"gutoggau-joschuari-2066","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-joschuari-rot-natural-wine-primal-wine.jpg?v=1780287824"},{"product_id":"gut-oggau-bertholdi-rot-natural-wine","title":"Gut Oggau Bertholdi Rot 2022","description":"\u003cp\u003eGut Oggau Bertholdi Rot 2022 is the flagship red cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. This 100% Blaufränkisch comes from a single vineyard of 60-year-old vines planted in limestone and gravel soils. The grapes are hand-harvested, destemmed, and fermented spontaneously in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Bertholdi Rot 2022 ages for two years in used 500-liter barrels. Bottled unfined, unfiltered, with no sulfur added. Produced in tiny quantities.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770517352664,"sku":"gutoggau-bertholdi","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-bertholdi-rot-natural-wine-primal-wine.jpg?v=1780287809"},{"product_id":"gut-oggau-cecilia-rose-natural-wine","title":"Gut Oggau Cecilia Rosé 2022","description":"\u003cp\u003eGut Oggau Cecilia Rosé 2022 represents the newest addition to this Austrian estate's fictional family. Crafted by Eduard and Stephanie Tscheppe in Burgenland, this unconventional rosé comes from a 1.4-hectare plot planted with Gemischter Satz—a traditional Austrian field blend combining red and white grape varieties growing together on limestone soils. Two-thirds of the hand-harvested grapes are pressed directly while one-third undergoes brief maceration. Gut Oggau Cecilia Rosé 2022 ferments spontaneously in large wooden vats, then matures in 1500-liter barrels. Bottled unfined, unfiltered, with no sulfur added. 12% ABV.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770539438296,"sku":"GUTOGGAU-CECILIA","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-cecillia-rose-natural-wine-primal-wine.jpg?v=1780287813"},{"product_id":"gut-oggau-emmeram-gewurztraminer-natural-wine","title":"Gut Oggau Emmeram Gewurztraminer 2024","description":"\u003cp\u003eGut Oggau Emmeram Gewürztraminer stands as one of the few single-varietal wines in this Austrian estate's portfolio. Produced by Eduard and Stephanie Tscheppe in Burgenland's Oggau village, this 100% Gewürztraminer comes from 40-year-old vines planted in limestone and sand soils, yielding just 1-2 tons per hectare. The grapes are hand-harvested, destemmed, and given brief skin contact before pressing. Gut Oggau Emmeram Gewürztraminer 2022 ferments spontaneously in used 500-liter barrels and ages for 12 months without bâtonnage. Bottled unfined, unfiltered, with no sulfur added.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770587607256,"sku":"gutoggau-timotheus-2040","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-emmeram-gewurztraminer-natural-wine-primal-wine.jpg?v=1780287817"},{"product_id":"gut-oggau-mechthild-weiss-natural-wine","title":"Gut Oggau Mechthild Weiss 2023","description":"\u003cp\u003eGut Oggau Mechthild Weiss 2021 is the flagship white cuvée from Eduard and Stephanie Tscheppe's biodynamic estate in Burgenland, Austria. Made from 100% Grüner Veltliner sourced from a single vineyard of 60-year-old vines planted in limestone and slate soils, this wine represents the matriarch of the Gut Oggau fictional family. The grapes are hand-harvested, destemmed, and fermented spontaneously on skins in large old oak vats before being pressed using the estate's restored 200-year-old vertical screw press. Gut Oggau Mechthild Weiss 2021 ages for two years in used 500-liter barrels. Bottled unfined, unfiltered, with no sulfur added.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44770614903000,"sku":"gutoggau-mechthilde","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/gut-oggau-mechtild-weiss-natural-wine-primal-wine.jpg?v=1780287832"},{"product_id":"strohmeier-tlz-indigo-red-wine-natural-wine","title":"Strohmeier TLZ Indigo Red Wine NV","description":"\u003cp\u003eStrohmeier TLZ Indigo Red Wine NV is made from Blauer Wildbacher vines. The grapes originate from the Lestein vineyard, situated on a steep slope with gneiss and loamy topsoil enriched with iron. Hand-harvested grapes undergo a four-week maceration period on the skins, with spontaneous primary fermentation. Following fermentation, the wine is softly pressed and aged for 24 months in used wooden barrels of 500 liters and smaller. This wine is unfined, unfiltered, and contains no added sulfur, aiming to preserve the natural characteristics of the grape.\u003c\/p\u003e","brand":"Strohmeier","offers":[{"title":"Default Title","offer_id":44833808580824,"sku":"strohmeier-indigo-0024","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stromheier-indigo-austrian-natural-wine-primal-wine.jpg?v=1780290215"},{"product_id":"strohmeier-tlz-karmin-rose-wine-natural-wine","title":"Strohmeier TLZ Karmin Rosé Wine NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Blauer Wildbacher from Bad Gams vineyard, planted on soil rich in iron and silica. Hand-harvesting, destemming, crushing, and a three-hour skin contact period. The juice is gently pressed and undergoes spontaneous fermentation, then ages for 12 months in previously used 500-liter wooden barrels, mainly oak with some acacia. This wine is between light red and deep rosé. Franz Strohmeier, the winemaker, suggests decanting the wine to fully appreciate its layered complexity. Karmin is unfined, unfiltered, and sulfur is not added during bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Strohmeier","offers":[{"title":"Default Title","offer_id":44833913602264,"sku":"strohmeier-karmin-0018","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/stromheier-karmin-austrian-natural-wine-primal-wine.jpg?v=1780290218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/collections\/austrian-wine-collection_249e6873-3ea0-487c-9bea-494766af01d7.png?v=1779380464","url":"https:\/\/primalwine.com\/collections\/austrian-wine-natural-wine-primal-wine.oembed?page=2","provider":"Primal Wine","version":"1.0","type":"link"}