{"title":"Anders Frederik Steen","description":"\u003cp\u003eAnders Frederik Steen and Anne Bruun Blauert are a Danish couple who left Copenhagen for the Ardèche and made their home in Valvignères. Anders worked for years as a chef and sommelier in Denmark, most notably at Noma, Relae, and Manfreds, where he also built and managed one of the country's first entirely natural wine lists and worked as an importer. Those experiences cultivated a detailed understanding of wine at table, and an equally firm conviction that the best bottles were made without additions.\u003c\/p\u003e\u003cp\u003eAFS Aging a Wildflower on the Last Page of My Favorite Book 2013 is from their very first vintage. In 2013, Anders made wine at Gérald Oustric's cellar at Domaine Le Mazel in Valvignères, working with Ardèche fruit from Le Mazel and Alsatian fruit from the Bannwarth family in Obermorschwihr. His initial collaborator was Jean-Marc Brignot, the Jura winemaker who had been making wine without additions for years. Brignot left for Japan in 2015 and Anders continued independently.\u003c\/p\u003e\u003cp\u003eSince then, Anders and Anne have grown the project steadily. They now farm approximately four hectares of their own vines in the Valgrand area outside Valvignères, planted primarily with Grenache varieties on clay-limestone soils. They continue to work with both the Oustric family in Valvignères and the Bannwarth family in Obermorschwihr, where Anders vinifies on-site in a dedicated cellar. His position is consistent: the cellar is part of the terroir and inseparable from it, and the wine is made from grapes and nothing else.\u003c\/p\u003e\u003cp\u003eEvery wine is fermented spontaneously, bottled unfined and unfiltered, and made without any additions. The cuvée names, drawn from song lyrics and poetry, change from bottle to bottle and vintage to vintage, as do the wines themselves.\u003c\/p\u003e\u003cp\u003eExplore more Anders Frederik Steen wines at Primal Wine: \u003ca href=\"https:\/\/primalwine.com\/products\/afs-aging-a-wildflower-on-the-last-page-of-my-favorite-book-2013\"\u003eForever and Ever Child VDF 2023\u003c\/a\u003e, \u003ca href=\"https:\/\/primalwine.com\/products\/anders-frederik-steen-weightless-fingers-natural-wine\"\u003eWeightless Fingers\u003c\/a\u003e, \u003ca href=\"https:\/\/primalwine.com\/products\/should-we-just-rely-on-luck-natural-wine\"\u003eShould We Just Rely on Luck?\u003c\/a\u003e, \u003ca href=\"https:\/\/primalwine.com\/products\/afs-its-the-smell-of-the-pine-trees-by-the-sea-that-i-prefer-wine\"\u003eIt's the Smell of the Pine Trees by the Sea that I Prefer\u003c\/a\u003e, and \u003ca href=\"https:\/\/primalwine.com\/products\/comme-un-double-vitrage-natural-wine\"\u003eComme un Double-Vitrage\u003c\/a\u003e. Discover more in our \u003ca href=\"https:\/\/primalwine.com\/collections\/best-sellers-natural-wine\"\u003ebest-selling natural wines\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"ce-n-est-pas-mon-chien-anders-frederik-steen-red-wine","title":"Anders Frederik Steen AFS Ce N’est Pas Mon Chien 2015","description":"\u003cp\u003eCe N'est Pas Mon Chien — French for \"this is not my dog\" — is a red wine made from Grenache grown in Valvignères, a village in the southern Ardèche. The vineyards are farmed organically at Domaine Le Mazel, the property of Gérald and Jocelyne Oustric, where the clay and limestone soils have been worked without synthetic inputs for decades. The wine is classified as Vin de France, giving Anders the freedom to work without appellation constraints.\u003c\/p\u003e\u003cp\u003e2015 was the first heatwave vintage Anders experienced as a winemaker, with temperatures comparable to the extreme 2003 growing season. To manage the richness of the fruit, he used longer macerations combined with a higher proportion of direct-press juice, pulling back on skin contact to preserve acidity. Red grapes are destemmed by hand; fermentation happens spontaneously with native yeasts, outside under open sky. The wine is bottled unfiltered with no additions of any kind, including no sulfur.\u003c\/p\u003e\u003cp\u003eAnders Frederik Steen came to winemaking from the restaurant world in Copenhagen, first as a chef and then as a sommelier at Noma, where he helped shape one of the earliest fully natural wine lists in Denmark. He began making wine in Valvignères in 2013 with the Jura winemaker Jean-Marc Brignot. The 2015 vintage was his first made fully independently, after Brignot left to farm in Japan. He works alongside his partner Anne Bruun Blauert, who co-produces all the wines.\u003c\/p\u003e\u003cp\u003eBecause each vintage starts with tasting the fruit and deciding from there, no two releases are identical. The wine sees no oak aging, no fining, and no filtration. What goes in the bottle is grape juice fermented to completion by the organisms already present on the fruit and in the cellar at Le Mazel.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":12818614616119,"sku":"AFRSCENE15C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/ce-n-est-pas-mon-chien-anders-frederik-steen-red-wine_a7de7e52-582f-4497-800c-0a87d49259ab.jpg?v=1780692134"},{"product_id":"let-s-eat-the-world-we-want-to-live-in-anders-frederik-steen","title":"Anders Frederik Steen AFS Let’s Eat the World 2016","description":"\u003cp\u003eLet's Eat the World We Want to Live In is a 2016 Vin de France red from Anders Frederik Steen and Anne Bruun Blauert, made at the cellar of Gérald and Jocelyne Oustric at Domaine Le Mazel in Valvignères, southern Ardèche. The blend is 40% Sauvignon Blanc, 20% Carignan, 20% Syrah, and 20% Grenache Noir, sourced from organically farmed vineyards on clay and limestone soils.\u003c\/p\u003e\u003cp\u003eThe Sauvignon Blanc was pressed directly and allowed to begin fermentation for approximately two weeks before the juice was poured over the destemmed red grapes in a cuve. The full blend then macerated together for a total of 18 days before pressing. Fermentation continued outside in a fiberglass vat for nine months, with a racking in March 2017 and bottling on August 3, 2017. The wine clocks in at 13.2% ABV.\u003c\/p\u003e\u003cp\u003eNothing was added or removed: no sulfur, no fining agents, no filtration. The result is a genuinely unusual wine — a co-fermented white-over-red blend that sits outside any appellation, classified simply as Vin de France. The Sauvignon Blanc provides lift and aromatic energy while the Carignan, Syrah, and Grenache Noir deliver structure and dark fruit. The wine has a feral, juicy character with garrigue undertones and a lightly savoury finish that reviewers have noted is typical of the 2016 vintage from Steen.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":12818624610359,"sku":"AFRSLETS16C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-let_s-eat-the-world.jpg?v=1780691031"},{"product_id":"dont-throw-plastic-in-the-ocean-anders-frederick-steen-natural-wine","title":"Anders Frederik Steen AFS Don't Throw Plastic 2015","description":"\u003cp\u003eDon't Throw Plastic in the Ocean, Please is a Vin de France red from Anders Frederik Steen, made from 20% Grenache Noir, 30% Carignan, and 50% Cabernet Sauvignon grown in Valvignères, southern Ardèche. The vineyards sit on clay and limestone soils and have been farmed organically and biodynamically for decades, most of them tended in collaboration with Gérald and Jocelyne Oustric of Domaine du Mazel.\u003c\/p\u003e\u003cp\u003eThe 2015 vintage was the first heatwave year Steen experienced as a winemaker, comparable in intensity to 2003. To manage the richness of the fruit, he used more direct-press juice and fewer destemmed grapes than in cooler years. The Cabernet Sauvignon is pressed directly without maceration, while the Grenache Noir and Carignan are destemmed and spend 10 days on skins. The components ferment together with native yeasts, are aged in fibreglass vats, and were bottled in May without fining, filtration, or added sulfites.\u003c\/p\u003e\u003cp\u003eThe label was printed in 12 languages, one per bottle in a cardboard box, an expression of Steen's practice of using his wine labels to carry direct messages to the people who open them. No appellation rules apply; this is declassified as Vin de France, giving Steen full flexibility over varieties and winemaking decisions.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":14292571815991,"sku":"AFRSPLAS15C","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/dont-throw-plastic-in-the-ocean-anders-frederick-steen-natural-wine_088ccf2d-50fe-4233-9a61-427cf1d7e1be.jpg?v=1780692275"},{"product_id":"pure-magique-anders-frederick-steen-syrah-viognier-natural-wine","title":"Anders Frederik Steen AFS Pure Magique 2017","description":"\u003cp\u003ePure Magique Pas des Chimiques is a Vin de France red from Anders Frederik Steen and Anne Bruun Blauert, made in Valvignères in the southern Ardèche. The 2017 blend is roughly 75% Syrah and 25% Viognier, sourced from the organically farmed vineyards of Gérald and Jocelyne Oustric at Domaine du Mazel, where soils are a mix of clay and limestone.\u003c\/p\u003e\u003cp\u003eFor this vintage, two-thirds of the Syrah was destemmed and immediately co-macerated with the pressed juice of the remaining Syrah and the Viognier, in proportions of roughly 50% destemmed Syrah, 25% Syrah juice, and 25% Viognier juice. The wine macerated for 16 days in a fiberglass cuve left outside for open-air fermentation with native yeasts, was racked in March 2018, and bottled unfiltered, unfined, and without any added sulfites on August 3, 2018.\u003c\/p\u003e\u003cp\u003eThe result is a light-bodied, aromatic red with the lifted herbal and spice character that Viognier co-fermentation brings to Syrah — a technique long associated with the northern Rhône. Steen recommends serving it slightly chilled. The label title translates loosely to 'Pure Magic, No Chemicals,' which reflects his founding principle: nothing added, nothing taken away.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":14292582498359,"sku":"AFRSPURE17C","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-pure-magique-natural-wine.png?v=1780690525"},{"product_id":"in-the-shadow-of-the-morning-sun-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen In the shadow of NV","description":"\u003cp\u003eIn the Shadow of the Morning Sun is 100% Grenache Noir sourced from the organically farmed vineyards of Domaine Le Mazel in Valvignères, a village in the southern Ardèche whose Roman name, Vallis Vinaria, translates as \"valley of the vine.\" The vineyard takes its name literally: the morning sun crests a mountain peak and leaves this particular parcel in shade during the early hours of the day, shaping how the grapes ripen on clay-limestone and blue marl soils that distinguish it from most of the surrounding valley floor.\u003c\/p\u003e\u003cp\u003eWinemaking follows the same approach Anders Frederik Steen applies across all his red wines: 80% direct press and 20% hand-destemmed grapes, with three weeks of maceration and spontaneous fermentation in fiberglass tanks outside under open air. No sulfur is added at any stage. The wine is bottled unfiltered and unfined, classified as Vin de France.\u003c\/p\u003e\u003cp\u003eAnders Frederik Steen and his partner Anne Bruun Blauert settled permanently in Valvignères in 2016, farming around four hectares. The vineyards at Le Mazel, tended organically for decades by Gérald and Jocelyne Oustric, are the source of fruit for this cuvée. No two vintages of this wine are produced the same way; maceration lengths, proportions of pressed versus destemmed fruit, and blending decisions are made at harvest based on what the grapes show that year.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31846744588381,"sku":"AFRSMORNNVC","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/in-the-shadow-of-the-morning-sun-anders-frederik-steen-natural-wine.jpg?v=1780695379"},{"product_id":"in-the-shadow-of-nv-magnum-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS In the shadow of NV Magnum","description":"\u003cp\u003eIn the Shadow of the Morning Sun is 100% Grenache Noir sourced from a single vineyard in the southern Ardèche village of Valvignères, where the morning sun disappears behind a mountain peak before it reaches the vines. Anders Frederik Steen and Anne Bruun Blauert work this parcel in collaboration with Gérald and Jocelyne Oustric of Domaine du Mazel, whose vineyards sit on clay and limestone soils and have been farmed organically for decades.\u003c\/p\u003e\u003cp\u003eThe wine is made from 80% direct-press juice and 20% destemmed grapes, with three weeks of maceration in fiber cuves fermented outside under the open sky using only native yeasts. Nothing is added or removed at any stage: no fining, no filtration, no sulfur additions. Blending decisions are made at harvest, and the juice ferments as one.\u003c\/p\u003e\u003cp\u003eThe result lands somewhere between a structured rosé and a light red — transparent in color, with tart red fruit and a savory, mineral edge that reflects the clay-limestone terroir of the Ardèche valley floor. The 1.5L magnum format preserves the wine particularly well and allows for slower, more gradual development in bottle.\u003c\/p\u003e\u003cp\u003eReleased as non-vintage, reflecting Steen's philosophy that each cuvée is an expression of a specific moment rather than a calendar year. The wine is bottled under Vin de France classification, which gives Steen freedom to work across parcels and vintages without AOC constraints.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31846755565661,"sku":"AFRSMORNNCM","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/in-the-shadow-of-nv-magnum-anders-frederik-steen-natural-wine.jpg?v=1780695541"},{"product_id":"we-can-do-what-i-cant-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS We Can Do What I Can't NV","description":"\u003cp\u003eWe Can Do What I Can't is 100% Syrah sourced from organically and biodynamically farmed vineyards in Valvigneres, a village in southern Ardeche. The vines grow on clay and limestone soils and have been tended organically for decades, many of them in collaboration with Gerald and Jocelyne Oustric of Domaine du Mazel, where Steen has worked since his first vintage in 2013.\u003c\/p\u003e\u003cp\u003eWinemaking follows a consistent philosophy that varies in execution by vintage: roughly 30% of the grapes are destemmed while the remainder undergoes direct press, with the combined juice spending three weeks in maceration and fermentation in outdoor fiber cuves. Fermentation is spontaneous with native yeasts. The wine is bottled without fining, filtration, or added sulfites, with total SO2 under 10 mg\/L.\u003c\/p\u003e\u003cp\u003eThe label is bottled as Vin de France, the broadest French table wine classification, which gives Steen freedom to work outside appellation constraints. Each cuvee under this name may shift approach slightly from year to year, but the grape and general method remain consistent.\u003c\/p\u003e\u003cp\u003eThe wine sits at 12.5% ABV and is built for the table rather than the cellar, though it has the structure to hold for a few years. Serve slightly cool, around 60 to 62 degrees Fahrenheit, to highlight its freshness.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31846768771165,"sku":"AFRSWCANNVC","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-we-can-do-what-I-can_t-natural-wine.png?v=1780691659"},{"product_id":"come-walk-with-me-and-wonder-a-little-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS Come Walk With Me 2018","description":"\u003cp\u003eCome Walk With Me and Wonder a Little is 100% Grenache Blanc sourced from a parcel of approximately forty-year-old vines planted on clay and limestone soils in Valgrand, in the southern Ardèche. The vineyards are farmed organically and biodynamically and have been tended without synthetic inputs for decades at Gérald and Jocelyne Oustric's farm, Le Mazel, near the village of Valvignères.\u003c\/p\u003e\u003cp\u003eSteen pressed the grapes over four days in a long, slow press before transferring the juice to a 4,000-litre foudre, where it aged for nine months. No fining, filtration, or sulfur was added at any stage. The wine is bottled as Vin de France, carrying no AOC or IGP designation.\u003c\/p\u003e\u003cp\u003eThe result is a textured, oxidative white with ripe stone fruit and a lifted, saline finish. Cellartracker tasting notes describe aromas of peach, apple, orange, and bergamot, with a hint of co2, perky salinity, and bright acidity on the palate. The wine sits at 12.5% ABV.\u003c\/p\u003e\u003cp\u003eThe label name came directly out of the 2018 harvest: when Steen was uncertain how to approach the grapes, a fellow winemaker suggested they step away and take a walk to reflect. That walk gave the wine its name.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31846812319837,"sku":"AFRSWALKNVC","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/come-walk-with-me-and-wonder-a-little-anders-frederik-steen-natural-wine-deslop.png?v=1784582845"},{"product_id":"come-walk-with-me-magnum-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS Come Walk With Me Mag","description":"\u003cp\u003eCome Walk With Me and Wonder a Little is 100% Grenache Blanc sourced from a 40-year-old parcel in Valgrand, grown on clay and limestone soils at the Le Mazel farm in Valvignères, Ardèche. The vines are farmed organically and biodynamically by Jocelyne and Gérald Oustric, who have tended this land without synthetic inputs for decades.\u003c\/p\u003e\u003cp\u003eAnders Frederik Steen gives the grapes a long, slow direct press over four days using an old wooden press, then transfers the juice to a 4,000-litre foudre where it undergoes spontaneous fermentation with native yeasts and ages for nine months. Nothing is added or removed: no fining, no filtration, no sulfites at any stage.\u003c\/p\u003e\u003cp\u003eThe result is a pale, hazy wine with a gently oxidative character, lifted acidity, and a light natural spritz. Expect aromas of white peach, golden apple, quince, and bergamot alongside leesy, textured weight on the palate and a saline finish. Grenache Blanc drops acidity quickly at harvest, so Steen and his partner Anne Bruun Blauert taste the grapes twice daily to hit the precise picking window.\u003c\/p\u003e\u003cp\u003eThis is a 1.5L magnum format. The wine is sold as non-vintage; winemaking details may vary from year to year as Steen does not repeat the same process twice.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31889238261853,"sku":"AFRSWALKNVM","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-come-walk-magnum-natural-wine.jpg?v=1780696030"},{"product_id":"quand-j-etais-petit-gewurztraminer-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS Quand J'étais Petit, Je N'étais Pas Grand 2016","description":"\u003cp\u003eQuand J'étais Petit, Je N'étais Pas Grand is a skin-contact Gewürztraminer sourced from 0.60 hectares of 50-year-old vines belonging to the Bannwarth family in Alsace. The vines grow on clay and limestone soils and are farmed organically and biodynamically. Anders Frederik Steen sources these grapes and, notably, vinifies them on site in Alsace in a cellar dedicated to him — not in his home base of Ardèche — treating the cellar itself as part of the local terroir.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and fermented spontaneously with native yeasts. Skin contact gives the wine its amber hue and textural grip, pulling tannin and phenolic structure from the grape skins that Gewurztraminer would not express in a conventional white winemaking approach. The wine is aged in old barrels, then bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e\n\u003cp\u003eThe wine is classified as Vin de France, which allows Steen full freedom to work outside Alsace AOC rules — appropriate given that skin maceration on Gewurztraminer sits well outside the regional norm. The 2016 vintage in Alsace delivered good natural acidity and ripe aromatics, giving the wine the structural backbone it needs for this style of vinification.\u003c\/p\u003e\n\u003cp\u003eDomaine Laurent Bannwarth has been certified organic since 2004 and biodynamic since 2013. The estate, based near Colmar in the Haut-Rhin, grows the traditional Alsatian varieties — Gewurztraminer, Riesling, Pinot Gris, Pinot Noir — across soils of loess and loamy limestone. Stéphane Bannwarth is among the first French winemakers to have brought Georgian qvevri to Alsace, and his commitment to zero-intervention winemaking aligns directly with Steen's approach.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909159469149,"sku":"AFRSQUAN16C","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/quand-j-etais-petit-gewurztraminer-anders-frederik-steen-natural-wine-deslop.png?v=1784582861"},{"product_id":"dansons-jusquaux-reves-pinot-gris-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen Dansons Pinot Gris 2013","description":"\u003cp\u003eDansons Jusqu'aux Rêves is a skin-contact Pinot Gris sourced from 0.60 hectares of 50-year-old vines farmed organically and biodynamically by the Bannwarth family in Obermorschwihr, Alsace, on clay and limestone soils. Domaine Laurent Bannwarth has held organic certification since 2004 and biodynamic certification since 2013. Anders Frederik Steen vinifies this wine on-site in Alsace, in a cellar the Bannwarths dedicated to him, treating the local cellar as part of the terroir itself.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and macerated on skins for two to three days before aging four years in old barriques with no topping up. No fining, no filtration, and no sulfur is added at any stage. The result is an oxidative, amber-hued wine with significant texture and complexity accumulated over its extended barrel time.\u003c\/p\u003e\u003cp\u003eThis is one of Anders Frederik Steen's earliest releases, from his inaugural 2013 vintage, made at the same time he was beginning his collaboration with Jura winemaker Jean-Marc Brignot. The wine falls under Vin de France classification, which gives Steen latitude to work with Alsatian fruit outside the constraints of the regional appellation system.\u003c\/p\u003e\u003cp\u003eDansons Jusqu'aux Rêves translates roughly to 'Let's Dance Until Our Dreams.' The label title reflects Steen's practice of giving his wines expressive names that carry a message or mood rather than referencing place or technical specification.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909182046301,"sku":"AFRSDANS13C","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-dansons-natural-wine.jpg?v=1780689089"},{"product_id":"la-cligne-de-loeil-gewurztraminer-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS La Cligne De L'œil 2016","description":"\u003cp\u003eLa Cligne de l'Oeil is 100% Gewurztraminer sourced from 0.60 hectares of approximately 50-year-old vines belonging to the Bannwarth family in Obermorschwihr, Alsace. The vines grow on clay and limestone soils and have been farmed organically since 2004 and biodynamically since 2012. Anders Frederik Steen vinifies this wine on site in Alsace, in a cellar set aside specifically for him by the Bannwarths, arguing that the cellar itself is part of the local terroir and cannot be separated from the rest.\u003c\/p\u003e\u003cp\u003eThe grapes are hand-harvested and directly pressed. The juice oxidizes in open cuves for 24 to 30 hours before going into old barriques, where it ferments slowly with native yeasts. The wine then spends several years aging under flor, a technique that suppresses Gewurztraminer's typical exuberant aromatics and builds complexity through slow oxidation. No fining, filtration, or sulfur is added at any stage.\u003c\/p\u003e\u003cp\u003eThe result reads nothing like a conventional Alsatian Gewurztraminer. The flor aging strips away the obvious rose and lychee top notes and replaces them with something more saline, nutty, and textured, closer in spirit to an aged Jura white than anything from Alsace. This is classified as Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":31909204361309,"sku":"AFRSCLIG13C","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-la-cigne-natural-wine.png?v=1780697580"},{"product_id":"the-sound-of-people-clapping-anders-frederik-steen","title":"Anders Frederik Steen The Sound of People Clapping Improves When it's Raining 2020","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43187720552664,"sku":"1189","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-producer_b6ef2b26-d1ca-457e-aeba-f23e5903cc82.png?v=1780545982"},{"product_id":"i-hope-every-day-anders-frederik-steen-natural-wine","title":"Anders Frederik Steen AFS I Hope Every Day 2021","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43187731038424,"sku":"1188","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/AFS-i-hope-every-day-natural-wine.png?v=1780698303"},{"product_id":"i-wear-blue-when-i-dont-know-what-else-to-do-2017","title":"Anders Frederik Steen AFS I wear blue, when I don't know what else to do 2017","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43756011978968,"sku":"","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/i-wear-blue-when-i-dont-know-what-else-to-do-2017-deslop.png?v=1784584771"},{"product_id":"poetry-of-silence-natural-wine","title":"Anders Frederik Steen AFS Poetry of Silence 2016","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43756013387992,"sku":"AFS-Poetry","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/poetry-of-silence-natural-wine-deslop.png?v=1784584779"},{"product_id":"hey-you-girl-with-the-brown-shoes-on","title":"Anders Frederik Steen AFS Hey you girl with the brown shoes on 2016","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43756014993624,"sku":"AFS-HeyYou","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/hey-you-girl-with-the-brown-shoes-on-deslop.png?v=1784584787"},{"product_id":"the-brighter-cider-of-life-natural-wine","title":"Anders Frederik Steen The Brighter Cider of Life NV","description":"","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":43880665809112,"sku":"AFS-thebrightercider","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/the-brighter-cider-of-life-natural-wine-deslop.png?v=1784584937"},{"product_id":"should-we-just-rely-on-luck-natural-wine","title":"Anders Frederik Steen AFS Should we just rely on luck? 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuidNCUEK4Qfr4p2\" name=\"uuid\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnders Frederik Steen \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eShould We Just Rely on Luck?\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is a natural rosé wine produced in the Ardèche region of France. This cuvée is crafted from a blend of Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, and Merlot grapes from organically farmed vineyards on clay and limestone soils. The diverse terroir and favorable Mediterranean climate contribute to the grapes' optimal ripening and flavor development. The grapes undergo direct pressing in the cellar, with the majority pressed slowly in a vertical press and the remainder in a mechanical press. The juices are blended during fermentation, which halts naturally, leaving approximately 30 grams of residual sugar. This results in a rosé with a slight sweetness and natural effervescence, as the remaining carbon dioxide from fermentation adds a gentle fizz. 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This unique cuvée is a true field blend, comprising Pinot Noir, Pinot Gris, Sylvaner, and Muscat grapes, all harvested together with the Bannwarth family in Obermorschwihr, Alsace. The destemmed grapes underwent a four-day maceration before fermenting in cuve outdoors for one year, exposed to the elements without temperature control. Subsequently, the wine aged for two additional years in old barrels without topping up, embracing oxidative aging. Bottled unfined, unfiltered, and without added sulfur.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":44254838161624,"sku":"AFS-VITRAGE","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/comme-un-double-vitrage-natural-wine-deslop.png?v=1784585342"},{"product_id":"afs-les-vignes-des-enfantes-natural-wine","title":"Anders Frederik Steen AFS Les Vignes des Enfantes 2019","description":"\u003cp\u003eLes Vignes des Enfantes is a natural wine made by Anders Frederik Steen from organically farmed grapes grown in Ardèche, France. Spontaneous fermentation with ambient yeast, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":44943707406552,"sku":"AFS-lesvignesdes","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-les-vignes-des-enfantes-natural-wine-deslop.png?v=1784585649"},{"product_id":"afs-hold-me-closer-natural-wine","title":"Anders Frederik Steen AFS Hold me Closer 2022","description":"\u003cp\u003eHold me Closer is a natural wine made by Anders Frederik Steen from organically farmed grapes grown in Ardèche, France. Spontaneous fermentation with ambient yeast, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":44943761080536,"sku":"AFS-holdmecloser","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-hold-me-closer-natural-wine-deslop.png?v=1784585657"},{"product_id":"afs-bad-lighting-call-you-later-natural-wine","title":"Anders Frederik Steen AFS Bad Lighting Call you Later 2021","description":"\u003cp\u003eBad Lighting Call you Later is a natural wine made by Anders Frederik Steen from organically farmed grapes grown in Ardèche, France. Spontaneous fermentation with ambient yeast, unfined, unfiltered, no added sulfites.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":44944209445080,"sku":"AFS-badlighting","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-bad-lighting-call-you-later-natural-wine-deslop.png?v=1784585665"},{"product_id":"afs-cest-dans-les-yeux-quon-le-voit-natural-wine","title":"Anders Frederik Steen AFS C'est Dans les Yeux qu'on le Voit 2019","description":"\u003cp\u003eC'est Dans les Yeux qu'on le Voit is a natural wine made by Anders Frederik Steen. 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Fermentation and aging occurred in old wooden foudres over winter and spring, allowing the wine to develop depth and complexity. Bottled in early June without fining or filtration, this rosé reflects a commitment to minimal intervention winemaking.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50460641099992,"sku":"AFS-INTHEEND","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-in-the-end-all-that-is-left-is-what-we-give-deslop.png?v=1784587226"},{"product_id":"anders-frederik-steen-weightless-fingers-natural-wine","title":"Anders Frederik Steen Weightless Fingers 2023","description":"\u003cp\u003eAnders Frederik Steen Weightless Fingers 2023 is a still rosé produced from a 50\/50 co-press of Grenache Noir and Grenache Blanc grown on the Valgrand hillside southeast of Valvignères in the southern Ardèche. The estate vines grow on clay-limestone soils and are farmed organically. Both varieties were harvested together on the same day at a very ripe stage, then pressed slowly over five days in a vertical wooden press. Fermentation took place spontaneously in fiberglass tanks, with the wine resting on lees through winter and spring. Anders Frederik Steen Weightless Fingers 2023 is bottled unfined, unfiltered, and without added sulfites. 15.25% ABV. 750ml. Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50460802875608,"sku":"AFS-FINGERS","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-weightless-fingers-natural-wine-deslop.png?v=1784587234"},{"product_id":"anders-frederik-steen-tout-ce-qui-est-beau-revient-vdf-white","title":"Anders Frederik Steen AFS Tout Ce Qui Est Beau Revient White 2020","description":"\u003cp\u003eAFS Tout Ce Qui Est Beau Revient White 2020 is a dry oxidative white wine made from 100% Gewürztraminer sourced from the organically farmed vineyards of the Bannwarth family in Obermorschwihr, Alsace. Produced by Anders Frederik Steen and Anne Bruun Blauert, the late-harvested grapes were affected by noble rot, direct-pressed on the day of harvest, and fermented in fiberglass tanks over winter before a racking in spring 2021 and a further three and a half years in old barrels without topping up. AFS Tout Ce Qui Est Beau Revient White 2020 is bottled in 500ml, unfined, unfiltered, and without added sulfur. 15.2% ABV. Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50460833218776,"sku":"AFS-TOUTCEQUI","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-tout-ce-qui-est-beau-revient-vdf-white-deslop.png?v=1784587243"},{"product_id":"afs-aging-a-wildflower-on-the-last-page-of-my-favorite-book-2013","title":"Anders Frederik Steen AFS Aging a Wildflower on the Last Page of My Favorite Book 2013","description":"\u003cp\u003eAFS Aging a Wildflower on the Last Page of My Favorite Book 2013 is a dry oxidative white wine made from 100% Pinot Gris sourced from the organically farmed vineyards of the Bannwarth family in Obermorschwihr, Alsace. Produced by Anders Frederik Steen and Anne Bruun Blauert from their first vintage, the grapes were slowly pressed and fermented outdoors over the winter of 2013 before being transferred to 228-litre barrels in spring 2014. AFS Aging a Wildflower on the Last Page of My Favorite Book 2013 aged in barrel without topping up for over a decade, developing complexity through extended oxidative contact. Bottled in 500ml, unfined, unfiltered, and with no sulfur added. 14.75% ABV. Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50460892987608,"sku":"AFS-WILDFLOWER","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-aging-a-wildflower-on-the-last-page-of-my-favorite-book-2013-deslop.png?v=1784587251"},{"product_id":"afs-inside-im-a-boat-built-of-paper-natural-wine","title":"Anders Frederik Steen AFS Inside I'm a Boat Built of Paper 2022","description":"\u003cp\u003eInside I'm a Boat Built of Paper is made with 100% Grenache from old vines planted in 1956 by Gérald and Jocelyne Oustric in Valvignères, Ardèche. Part of the grapes were destemmed while others underwent direct pressing, then macerated together for one month. The wine aged for two years on lees in used oak barrels. Anders Frederik Steen, former sommelier at Noma, ferments spontaneously outside under open sky, following his philosophy of \"grapes and only grapes\" with no additions, no filtration. The clay-limestone terroir of this Rhône Valley subregion provides ideal conditions for this natural winemaking approach.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50480123936984,"sku":"AFS-BOAT","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-inside-im-a-boat-built-of-paper-natural-wine-deslop.png?v=1784587426"},{"product_id":"afs-its-the-smell-of-the-pine-trees-by-the-sea-that-i-prefer-wine","title":"Anders Frederik Steen AFS It's the Smell of the Pine Trees by the Sea that I Prefer 2019","description":"\u003cp\u003eAFS It's the Smell of the Pine Trees by the Sea that I Prefer 2019 is a dry white wine made from a blend of Pinot Noir, Pinot Gris, and Gewürztraminer sourced from the biodynamically farmed vineyards of the Bannwarth family in Obermorschwihr, Alsace. Produced by Anders Frederik Steen, operating from Valvignères in the Ardèche, the three varieties were vinified separately, then assembled before bottling in spring 2024 after over four years of oxidative aging in old barrels without topping up. AFS It's the Smell of the Pine Trees by the Sea that I Prefer 2019 contains no added sulfites, fining, or filtration. 13.25% ABV. 500ml. Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":50672740139224,"sku":"AFS-PINETREES","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/afs-its-the-smell-of-the-pine-trees-by-the-sea-that-i-prefer-wine-deslop.png?v=1784587991"},{"product_id":"anders-frederik-steen-forever-and-ever-child","title":"Anders Frederik Steen Forever and Ever Child VDF 2023","description":"\u003cp\u003eAnders Frederik Steen Forever and Ever Child VDF 2023 is a pétillant naturel sparkling rosé made from 100% Syrah sourced from the organically farmed vineyards of Domaine Le Mazel in Valvignères, Ardèche. The grapes were subject to a slow 12-hour direct press before fermenting in fiberglass tanks. The wine was bottled before fermentation was complete, allowing the remaining carbon dioxide to create bubbles in the bottle over winter. Anders Frederik Steen left the wine on its lees for just over a year before disgorgement in autumn 2024. No sulfur, fining, or filtration was used at any point. 12.5% ABV.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51029157347544,"sku":"AFS-FOREVER","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-forever-and-ever-child-deslop.png?v=1784589055"},{"product_id":"anders-frederik-steen-si-jetais-un-oiseau-2019","title":"Anders Frederik Steen Si J'étais un Oiseau 2019","description":"\u003cp\u003eSi J'étais un Oiseau 2019 is a natural white wine made by Anders Frederik Steen and Anne Bruun Blauert, a Danish couple based in Valvignères in the southern Ardèche. It is a blend of Pinot Gris and Gewürztraminer from organically certified grapes grown by the Bannwarth family in Obermorschwihr, Alsace. The wine was aged for five and a half years in casks without topping up, producing an oxidative style.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51773483778264,"sku":"AFS-OISEAU","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-si-jetais-un-oiseau-2019-deslop.png?v=1784590683"},{"product_id":"anders-frederik-steen-go-visit-nature-before-it-is-too-late-2022","title":"Anders Frederik Steen Go Visit Nature Before It Is Too Late 2022","description":"\u003cp\u003eGo Visit Nature Before It Is Too Late 2022 is a white wine made by Anders Frederik Steen and Anne Bruun Blauert in the Ardèche, France. It is 100% Viognier from the old vines of Le Mazel. The grapes were pressed slowly over several days in an old wooden press, then aged for over two and a half years in old barriques. The wine is bottled as Vin de France.\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51773486661848,"sku":"AFS-GOVISITNATURE","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-go-visit-nature-before-it-is-too-late-2022-deslop.png?v=1784590691"},{"product_id":"anders-frederik-steen-flickering-through-my-naked-thoughts-2023","title":"Anders Frederik Steen Flickering Through My Naked Thoughts 2023","description":"\u003cp\u003e Anders Frederik Steen crafts his wines in the Ardèche region of France with his partner Anne Bruun Blauert .  Flickering Through My Naked Thoughts 2023 is a blend of Grenache Noir and Cinsault, macerated for over nine months in pressed Cinsault juice, followed by a long winter of patience before pressing and a year of aging in barrels .  The wine is bottled as Vin de France at 12.7% alcohol .  The grapes are sourced from Les Raisins de Domaine du Mazel and from ABB \u0026amp; AFS in Valvignères, farmed organically .\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51773494395096,"sku":"AFS-FLICKERING","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-flickering-through-my-naked-thoughts-2023-deslop.png?v=1784590699"},{"product_id":"anders-frederik-steen-like-pearls-on-a-string-2022","title":"Anders Frederik Steen Like pearls on a string 2022","description":"\u003cp\u003e Anders Frederik Steen has been making natural wines from the Ardèche region in France since 2013.   In 2021 the estate lost 100% of the grapes from their own vineyards to a hailstorm centered around Valgrand, and another hailstorm in 2022 left them with only 25% of a normal harvest.   In response, all remaining grapes were harvested the same day; the Grenache Noir, Grenache Blanc, Petit Sirah and Viognier were destemmed and sorted, then blended into the directly pressed juice of Sauvignon Blanc to macerate for around a month.   After décuvage the fermenting juice was filled into an old foudre, then transferred after a year to demi-muid for another three years. \u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":51773499769048,"sku":"AFS-PEARLS","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/anders-frederik-steen-like-pearls-on-a-string-2022-deslop.png?v=1784590707"}],"url":"https:\/\/primalwine.com\/collections\/anders-frederik-steen.oembed","provider":"Primal Wine","version":"1.0","type":"link"}