{"title":"Alessandro Viola","description":"\u003cp\u003eThe Alessandro Viola wines we carry come from Sicily, Italy. We list their red, orange, white and rosé wines.\u003c\/p\u003e\u003cp\u003eThe bottles we have brought in are made from Nero d'Avola, Syrah, Grillo and Nerello Mascalese, organically and biodynamically farmed. The wines are low sulfite and natural. Everything below is listed whether it is in stock or sold out, so you can see the range and set a restock alert on anything that has gone.\u003c\/p\u003e","products":[{"product_id":"note-di-rosso-alessandro-viola-nero-davola-syrah-sicily-italy-red-wine","title":"Alessandro Viola Note di Rosso 2024","description":"\u003cp\u003eAlessandro Viola Note di Rosso 2024 blends 80% Nero d'Avola with 20% Syrah, sourced from organically farmed vineyards in the Pietra Rinosa and Fastuchera districts near Alcamo in northwestern Sicily. The vines grow on calcareous and clay soils at elevations up to 400 meters on Monte Bonifato. Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts, followed by a short maceration and six months aging in chestnut barrels. Alessandro Viola Note di Rosso 2024 is bottled unfined, unfiltered, and without added sulfites, delivering a pure Sicilian expression. 13% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12742493110327,"sku":"VIOLA-NOTEDIROSSO","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/note-di-rosso-alessandro-viola-nero-davola-syrah-sicily-italy-red-wine-deslop.png?v=1784265361"},{"product_id":"note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy","title":"Alessandro Viola Note di Bianco 2024","description":"\u003cp\u003eAlessandro Viola Note di Bianco 2024 is crafted from 100% Grillo grapes grown organically on clay soils near Alcamo in northwestern Sicily. The vineyards sit at 220 meters elevation in the Pietra Rinosa district, benefiting from Mediterranean breezes off the nearby Tyrrhenian Sea. Alessandro Viola Note di Bianco 2024 undergoes direct pressing followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine ages on its lees for six months before bottling without fining, filtration, or added sulfites. This non-interventionist approach allows Grillo's native character to shine through. 12% ABV.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":12777432252471,"sku":"VIOLA-NOTEDIBIANCO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/note-di-bianco-alessandro-viola-grillo-white-wine-sicily-italy-deslop.png?v=1784265377"},{"product_id":"sinfonia-di-rosso-alessandro-viola-natural-wine","title":"Alessandro Viola Sinfonia di Rosso 2021","description":"\u003cp\u003eAlessandro Viola Sinfonia di Rosso 2021 is a natural red wine crafted from 100% Nerello Mascalese, a grape native to Sicily. Grown organically on clay soils in the Pietra Rinosa area near Alcamo at 220 meters elevation, the fruit benefits from cool sea breezes off the Gulf of Castellammare. Alessandro Viola ferments spontaneously in stainless steel with extended skin contact, then ages the wine for seven months in neutral 500-liter chestnut barrels. Bottled unfined, unfiltered, and without added sulfites, Alessandro Viola Sinfonia di Rosso 2021 reaches 14% alcohol and carries the Terre Siciliane IGT designation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":13806388707383,"sku":"ALESSANDROVIOLA-SINFONIADIROSSO","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/sinfonia-di-rosso-alessandro-viola-natural-wine-deslop.png?v=1784582517"},{"product_id":"50-gradi-allombra-grillo-alessandro-viola-sicily-italy-natural-wine","title":"Alessandro Viola 50 Gradi all'Ombra Grillo 2017","description":"\u003cp\u003eAlessandro Viola 50 Gradi all'Ombra Grillo is a late harvest white natural wine made from 100% Grillo grapes grown in Sicily. This is a sweet \"non-sweet\" wine, which despite having higher residual sugar - it's made from late harvest grape - is still fresh and crisp.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":14122883219511,"sku":"ALVI50GR17C","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/products\/alessandrio-viola-50-gradi.jpg?v=1780187519"},{"product_id":"rosato-alessandro-viola-nero-davola","title":"Alessandro Viola Nero d'Avola Rosé 2024","description":"\u003cp\u003eAlessandro Viola Nero d'Avola Rosé is made from 90% Nero d'Avola and 10% Nerello Mascalese grown organically in Alcamo, Trapani, Sicily. The Nero d'Avola comes from the valley near Santa Ninfa, while Nerello Mascalese is from Alcamo. Grapes are harvested early by hand, destemmed, and directly pressed. Fermentation occurs with indigenous yeasts in stainless steel, where the wine ages to enhance fruit freshness. Unfiltered and unfined with minimal sulfites added at bottling. Bottled at 13.5% alcohol under the Terre Siciliane IGP appellation.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32414401658973,"sku":"VIOLA-ROSATO","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/rosato-alessandro-viola-nero-davola-deslop.png?v=1784582935"},{"product_id":"blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine","title":"Alessandro Viola Blanc de Blancs NV","description":"\u003cp\u003eAlessandro Viola Blanc de Blancs NV is a traditional-method sparkling wine from the Terre Siciliane IGT, made from 100% Catarratto grown on the calcareous soils of Contrada Fastuchera, at approximately 400 meters elevation near Alcamo in northwestern Sicily. Vines were planted in 1998 and are farmed organically. Fermented with native yeasts, the wine undergoes second fermentation in bottle, then ages for a minimum of 20 months on lees before disgorgement. Released as Pas Dosé with under 2g\/l of liqueur d'expédition, Alessandro Viola Blanc de Blancs NV is produced in around 3,000 bottles per vintage.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":32525779763293,"sku":"VIOLA-BLANCDEBLANCS","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/blanc-de-blancs-alessandro-viola-champagne-natural-wine-primal-wine-deslop.png?v=1784582951"},{"product_id":"le-mie-origini-catarratto-orange-alessandro-viola","title":"Alessandro Viola Le Mie Origini Catarratto 2021","description":"\u003cp\u003eAlessandro Viola Le Mie Origini Catarratto 2021 takes its name from vines planted by Alessandro's grandfather over thirty years ago on Mount Bonifato, at 500-600 meters elevation on limestone soils. This skin-contact white showcases Sicily's most planted indigenous grape in its purest form. Hand-harvested Catarratto grapes undergo overnight maceration before pressing, then ferment spontaneously with native yeasts. Alessandro Viola ages Le Mie Origini Catarratto 2021 for nine months in traditional chestnut botti with careful lees contact. The wine is bottled unfiltered and unfined with minimal sulfites—typically 10-20 mg\/l.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":42555812380888,"sku":"ALESSANDROVIOLA-ORIGINI","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/le-mie-origini-catarratto-orange-alessandro-viola-deslop.png?v=1784584318"},{"product_id":"carricat-orange-alessandro-viola-natural-wine","title":"Alessandro Viola Carricat Orange 2024","description":"\u003cp\u003eAlessandro Viola Carricat Orange blends Carricante and Catarratto, two indigenous Sicilian varieties, from organically farmed vineyards near Alcamo in northwestern Sicily. The estate's seven hectares span two distinct sites: clay soils at 200 meters elevation near the coast, and calcareous soils at higher altitudes around 400 meters. Alessandro Viola macerates the grapes on their skins for approximately 48 hours, imparting the wine's amber hue and textural depth. Spontaneous fermentation with native yeasts follows, then six months of aging in fiberglass tanks. Bottled unfiltered without added sulfites, Carricat captures the saline, mineral character of Sicily's Trapani coast.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":43471952412888,"sku":"ALESSANDROVIOLA-CARRICAT","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/carricat-orange-alessandro-viola-natural-wine-deslop.png?v=1784584617"},{"product_id":"alessandro-viola-sinfonia-di-bianco-natural-wine","title":"Alessandro Viola Sinfonia di Bianco 2022","description":"\u003cp\u003eSinfonia di Bianco\u003cspan\u003e is made from 100% Grillo grapes sourced from Alessandro's top sites in Santa Ninfa and Pietrarenosa, located in the Alcamese hinterland above the Gulf of Castellammare on Sicily's northern coast. The grapes are harvested slightly over-ripe and undergo a 3-day maceration before pressing and aging in old chestnut botti. The wine is unfined, unfiltered, and has minimal sulfur dioxide added at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":45061819826392,"sku":"ALESSANDROVIOLA-SINFONIADIBIANCO","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-sinfonia-di-bianco-natural-wine-deslop.png?v=1784585740"},{"product_id":"alessandro-viola-50-gradi-allombra","title":"Alessandro Viola 50 Gradi All'Ombra 2024","description":"\u003cp\u003eAlessandro Viola 50 Gradi All'Ombra is a late harvest dessert wine from Alcamo, Sicily, made from 100% Grillo grapes. Grown at 220 meters altitude on clayey soils in Contrada Pietra Rinosa, the grapes are harvested manually in late September after drying on the vine during Sicily's intense summer heat. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, followed by twelve months aging. Bottled unfiltered and unfined with minimal sulfites, this organic wine contains 80 grams per liter residual sugar balanced by natural acidity, presenting a full-bodied profile.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":50973917872344,"sku":"VIOLA-50GRADI","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/3363\/9735\/files\/alessandro-viola-50-gradi-allombra-deslop.png?v=1784588766"}],"url":"https:\/\/primalwine.com\/collections\/alessandro-viola.oembed","provider":"Primal Wine","version":"1.0","type":"link"}