Montepulciano is a grape variety that is widely grown in the central and eastern regions of Italy, including Tuscany and the Marche. It is one of the country's most widely planted grape varieties and is used to produce a range of red wines, from light and fruity to full-bodied and age-worthy.
The Montepulciano grape is known for its deep color and high tannin content, which gives the wines made from it a robust structure and long aging potential.
Montepulciano wines are typically made in a dry style, with flavors and aromas of dark fruit such as black cherries and blackberries, as well as notes of earth, leather, and spice. They are often described as having a full-bodied, velvety texture and a long, lingering finish.
One of the most famous wine regions that produces Montepulciano wines is the region of Abruzzo, located in central Italy. The region's rocky, hilly terrain and Mediterranean climate are well-suited to the production of high-quality grapes, and the region is home to a number of well-respected Montepulciano producers.
One of the most notable Montepulciano wines from the Abruzzo region is Montepulciano d'Abruzzo, which is made from 100% Montepulciano grapes. The wine is aged for a minimum of one year before release and has a deep, ruby red color and flavors and aromas of dark fruit, spice, and leather.
Another important wine region for Montepulciano production is the region of Marche, located on the east coast of Italy. The region's rolling hills and Mediterranean climate are well-suited to grape growing, and the region is home to a number of Montepulciano producers.
One of the most famous Montepulciano wines from the Marche region is Rosso Conero, which is made from 100% Montepulciano grapes. The wine is aged for a minimum of one year before release and has a deep, ruby red color and flavors and aromas of dark fruit, spice, and leather.
In addition to being used to produce wine, the Montepulciano grape variety is also used in the production of a number of other Italian products, including vinegar, liqueurs, and grappa (a type of Italian brandy).
Montepulciano wines are known for their versatility and can be enjoyed with a wide range of dishes, from hearty stews and braised meats to grilled.